Tanatap Coffee - Semarang
Beverages,Coffee,Snack
60 mins • 403.8 kmBottled Menu
COLDBREW PINEAPPLE
54.000
COLDBREW APPLE
54.000
BANOFFE
47.000
AREN
47.000
LAPIS LEGIT
47.000
CAFE CARRIBEAN
47.000
PANDAN
47.000
BEYRISH
47.000
VANILKA
47.000
MATCHA
54.000
CARAMELO SALGADO
47.000
Main Course
IGA BAKAR PARAPE
Iga Bakar Parape is grilled beef ribs with a sweet-savory Indonesian spice blend, served with chili sauce and rice.
78.000
IGA BAKAR KAREBOSI MAKASSAR
Iga Bakar Karebosi is tender grilled beef ribs with a sweet, savory, and slightly spicy Makassar-style marinade, served with sambal, pickles, and rice.
78.000
AYAM WOKU MINAHASA
54.000
CHICKEN BAMBU KAWANUA
66.000
CHICKEN BERIYANI
78.000
NASI BAKAR CAKALANG
48.000
MIE GORENG SEAFOOD
39.000
MIE GORENG CAKALANG
42.000
NASI GORENG BOLANG
54.000
NASI GORENG SAMBAL ROA
54.000
NASI GORENG KAMPOENG
54.000
BATAVIA NOODLES
36.000
Danish
CROISANT CHESEE
34.000
PAIN AU CHOCO
34.000
CROISANT ALMOND
52.000
CROISANT BEEF AND CHESEE
41.000
CROISANT PLAIN
30.000
APPLE TURN OVER
42.000
PAIN AU RAISIN
34.000
dessert
TANSU
Sweet sticky rice topped with condensed milk with tempeh topping
30.000
PISANG EPE
Pisang Epe is a traditional grilled banana snack from Makassar, served with sweet palm sugar sauce.
30.000
klappetart
60.000
Pizza Pepperoni
PIZZA PAPPERONI
Pepperoni pizza is a classic American-style pizza topped with spicy pepperoni slices, melted mozzarella cheese, and savory tomato sauce on a crispy crust. It’s known for its bold flavor and slightly smoky, tangy taste.
114.000
Sandwich
CLUB SANDWICH TUNA
A chicken sandwich is made with a piece of grilled or fried chicken, usually served between slices of bread or in a bun. It often includes toppings like lettuce, tomato, pickles, and sauces such as mayo or mustard, offering a tasty and satisfying meal.
36.000
CLUB SANDWICH CHICKEN
A chicken sandwich is made with a piece of grilled or fried chicken, usually served between slices of bread or in a bun. It often includes toppings like lettuce, tomato, pickles, and sauces such as mayo or mustard, offering a tasty and satisfying meal.
36.000
CHICKEN BURGER
A chicken burger is a sandwich made with a grilled or fried chicken patty, served in a bun with lettuce, tomato, cheese, and sauces like mayonnaise or ketchup. It's tender, flavorful, and a lighter alternative to a beef burger.
36.000
BEEF BURGER
A beef burger is a sandwich made with a seasoned ground beef patty, usually served in a bun with lettuce, tomato, cheese, and condiments like ketchup or mayonnaise. It's juicy, savory, and popular as a classic fast-food meal.
48.000
Pasta
MACARONI SCHOTEL
Macaroni Schotel is an Indonesian-style baked pasta dish made with macaroni, eggs, cheese, milk, and often mixed with ground meat or smoked beef. It has a rich, creamy texture and a savory, cheesy flavor, similar to a casserole.
36.000
SALMON PENNE PESTO
Salmon Penne Pesto is a creamy pasta dish made with penne, tender chunks of salmon, and rich basil pesto sauce. It offers a delicious blend of savory, herby, and slightly nutty flavors, making it both hearty and refreshing.
39.000
AGLIO E OLIO WITH PRAWN
Aglio e Olio with prawn is a simple yet flavorful Italian pasta dish made with spaghetti, sautéed garlic in olive oil, chili flakes, and juicy prawns. It’s light, aromatic, and has a slight spicy kick, perfect for seafood lovers.
34.000
CREAMY MUSHROOM ALFREDO
Creamy Mushroom Alfredo is a creamy Italian pasta dish made with eggs, grated cheese, bacon, and black pepper. It's known for its rich, savory flavor and smooth, silky sauce.
34.000
SPAGHETTI BOLOGNESE
Spaghetti Bolognese is a classic Italian pasta dish made with spaghetti noodles topped with a rich, meaty tomato sauce. The sauce typically includes ground beef, onions, garlic, and herbs, creating a hearty and flavorful meal.
36.000
Salad
SHRIMP SALAD GUACAMOLE
Shrimp guacamole salad is a refreshing dish combining sautéed shrimp with creamy avocado, crisp lettuce, and a zesty lime dressing.
42.000
CAESAR SALAD
Caesar salad is a classic salad made with crisp romaine lettuce, croutons, Parmesan cheese, and a creamy Caesar dressing, typically made with ingredients like egg yolks, garlic, anchovies, lemon juice, and olive oil. It’s known for its rich, tangy flavor and crunchy texture.
42.000
Light Bites
LALAMPA
Lalampa is a snack from Manado made of sticky rice wrapped in banana leaves. It is filled with smoked skipjack tuna (cakalang fufu) seasoned with spicy Minahasa spices. The snack is then grilled over hot coals until the banana leaves dry and the aroma becomes fragrant.
18.000
PANADA
Panada is a traditional snack from Manado, North Sulawesi, that resembles a pastel but has its own distinctive features. It is made from a thick dough that is fried and filled with shredded skipjack tuna (cakalang) cooked in a spicy Minahasa-style seasoning, known as rica-rica.
18.000
MIX PLATTER
A mix platter is a dish that combines various snacks, typically including chicken nuggets, french fries, sausages, and fish balls, served together for a variety of flavors and textures.
42.000
FRIED CASSAVA
Fried cassava is a snack made by deep-frying slices of cassava until crispy and golden, with a soft and starchy interior.
24.000
PISANG TANATAP
Fried banana is snack made by coating bananas in batter and deep-frying them until golden and crispy, with a sweet and soft inside.
30.000
PISANG STICK GOROHO SAMBAL ROA
Pisang Goroho Sambal Roa is a traditional snack from North Sulawesi. It features goroho banana known for their firm, savory texture sliced thinly and deep-fried until crispy. These are served with sambal roa, a spicy condiment made from smoked roa fish, chilies, garlic, and other seasonings.
30.000
FRENCH FRIES
24.000
Rice Bowl
FISH RICEBOWL
Crispy bites sized fish served with your choice of flavorful sauce.
54.000
CHICKEN RICEBOWL
Crispy bites sized chicken served with your choice of flavorful sauce.
54.000
