100% Caffe Latte Iced (16oz)
24,000
Hot Caffe Latte (12oz)
17,900
Iced Matcha Latte %
21,200
Caffe Latte Iced (12oz)
17,900
Spanish Latte Iced (16oz)
26,100
Americanos Iced (16oz)
22,000
Americanos Hot (12oz)
15,800
Kyoto Latte Iced (16oz)
26,100
Caffe Latte Iced (12oz)
17,900
100% Caffe Latte Iced (16oz)
24,000
Americano Iced (12oz)
15,800
Americanos Iced (16oz)
22,000
Kyoto Latte Iced (12oz)
19,900
Kyoto Latte Iced (16oz)
26,100
Spanish Latte Iced (12oz)
19,900
Spanish Latte Iced (16oz)
26,100
Dark Latte Iced (12oz)
20,300
Dark Latte Iced (16oz)
26,500
Drip Based Chemex Iced (1 Cup)
20,300
Drip Based Chemex Iced (2 Cup)
26,500
Iced Matcha Latte %
21,200
Lemonade Still %
15,800
Lemonade Sparkling
15,800
Hot Caffe Latte (8oz)
15,800
Hot Caffe Latte (12oz)
17,900
Americanos Hot (12oz)
15,800
Americanos Hot (8oz)
13,800
Kyoto Latte Hot (8oz)
17,900
Kyoto Latte Hot (12oz)
19,900
Spanish Latte Hot (8oz)
17,900
Spanish Latte Hot (12oz)
19,900
Dark Latte Hot (8oz)
18,300
Dark Latte Hot (12oz)
20,300
Drip Based Chemex Hot (2 Cup)
26,500
Drip Based Chemex Hot (1 Cup)
20,300
Hot Matcha Latte
19,100
Extra Espresso
11,700
Water Still %
10,900
Sparkling Water
10,900
ARA Croissant
8,200
ARA Chocolate Croissant
8,200
Arabica Blend %
Process : Mixed. Tasting Notes : Dark Chocolate, Nut Caramel, Winey Mid-High Body Low Acidity
77,900
Arabica Blend Decaf
Process : Swiss Water Process Tasting Notes : Caramel Winey Lemon
114,800
Ethiopia Guji Wolichu Sodu
Varietal : Heirloom Process : Natural Tasting Notes : Tangerine, Citrus, Peach, Brown sugar, Cocoa Bright acidity, Medium acidity
86,100
Guatemala Fraijanes Buena Vista
Varietal : Yellow Catuaia Process : Natural Tasting Notes : Tropical Fruits, Heavy Creamy Body, Very Sweet Long Finish, Medium Acidity
94,300
Indonesia Gayo Espresso
Varietal : Abyssinia Ateng Processing : Natural Acidity : Light Body : Mid-body Flavor : Plums, Dried Mango Winey, Molasses
86,100
Indonesia Java Pokmas Walida
Varietal : Lini S Kartika Processing : Natural Flavor Profile : Berry fruits, Cherry Chocolate, Light acidity Clove, Medium-full body
90,200
Adrian Lazo (CO)
Raspberries Peaches, Malic acidity Medium body sweet aftertaste
155,800
Colombia Huila La Loma
Citronella Peach, Jasmine lemongrass Orange
114,800
Guatemala Atitlan Pampojilla
Caramel Berry, Cherry Chocolate Orange
77,900
Colombia Huila Finca Monteblanco (Cherry Natural)
Process : Natural Tasting Notes : Orange, Panela (Sugar Cane), Caramel, Rum with Raisins, Whiskey, Sugar Cane Juice Reduction (Molasses)
94,300
East Java Mount Arjuno
Process : Natural Tasting Notes : Green, Apple Star Fruit, Berries Stone Fruit
65,600
Guatemala Chimaltenango Concepcion Buena Vista
Process : Natural Tasting Notes : Blackberries, Blueberries, Raisins, Strawberry, Hazelnut, Almond
90,200
West Valley Naranjo Finca Tono
Process : Natural Tasting Notes : Blackberries, Blueberries, Raisins, Strawberry, Hazelnut, Almond
65,600
Colombia Huila Monteblanco (Washed)
Process : Washed Tasting Notes : Peach, Tangerine, Molasses, Raisin, Brown Sugar Chocolate
77,900
Indonesia Gayo Empus Said
Varietal : Abyssinia Bourbon Process : Natural Tasting Notes : Fruity and Tea-like Melon, Pineapple Syrupy Mouthfeel
73,800
Panama Boquete Café Don Benjie AM6
Varietal : Geisha Green Tip Process : Carbonic Maceration Tasting Notes : Blueberry, Cacao finish Citrus fruits, Bergamot Mid body, Low acidity
328,000
Panama Boquete Café Don Benjie AM3
Varietal : Geisha Green Tip Process : Carbonic Maceration Tasting Notes : Jasmine, Apricot Tropical Fruits, Bergamot Mid Body, Mid Acidity
328,000
Panama Santa Clara Finca Hartmann
Varietal : Chico Gallo Process : Washed Tasting Notes : Pineapple, Peach Jasmine, Green apple Mid-low acidity Mid body
164,000
Costa Rica Tarrazu Don Amancio
Varietal : Caturra Process : Natural Tasting Notes : Brown sugar, Blackberries Caramel, Mandarin, Plum High body, Mid-high acidity
110,700
Costa Rica Western Valley Marvin Barrantes
Varietal : Sarchimor Process : Honey Tasting Notes : Brown sugar, Mandarin, Dark chocolate, Honey high body, Citric acidity
110,700
Costa Rica Palmichal El Cedral
Varietal : Typica Process : Honey Tasting Notes : Floral, Apple Juicy, Orange, Dark chocolate Sweet & sugary
102,500
Indonesia Bali Kintamani
Varietal : S-795 Kartika Process : Natural Tasting Notes : Berries, Caramel, Winey Sweet, Good with Milk
90,200
Ethiopia Yirgacheffe Konga
Varietal : Heirloom Process : Natural Tasting Notes : Apricot, Peach Poached Fruit, Honey Berry, Medium Body
77,900
Chemex 6 Cup Wooden
266,500
Chemex 3 Cup Glass
246,000
Chemex 6 Cup Glass
266,500
Chemex Mug
114,800
Chemex Half-Moon Filter
53,300