% Caffe Latte Hot (8oz)
% Caffe Latte Hot (12oz)
% Americano Hot (8oz)
% Americano Hot (12oz)
% Kyoto Latte Hot (8oz)
% Kyoto Latte Hot (12oz)
% Spanish Latte Hot (8oz)
% Spanish Latte Hot (12oz)
% Dark Latte Hot (8oz)
% Dark Latte Hot (12oz)
% Drip Based Chemex Hot (2 Cup)
% Drip Based Chemex Hot (1 Cup)
% Hot Matcha Latte
Extra Expresso
% Caffe Latte Iced (12oz)
% Caffe Latte Iced (16oz)
% Americano Iced (12oz)
% Americano Iced (16oz)
% Kyoto Latte Iced (12oz)
% Kyoto Latte Iced (16oz)
% Spanish Latte Iced (12oz)
% Spanish Latte Iced (16oz)
% Dark Latte Iced (12oz)
% Dark Latte Iced (16oz)
% Drip Based Chemex Iced (1 Cup)
% Drip Based Chemex Iced (2 Cup)
% Iced Matcha Latte
% Lemonade Still
% Lemonade Sparkling
Chemex 6 Cup Wood
Chemex 3 Cup Glass
Chemex Mug
Chemex 6 Cup Glass
Chemex Half-Moon Filter
% Water Sparkling
% Water Still
ARA Chocolate Croissant
ARA Croissant
% Arabica Blen Decaf
Process : Swiss Water Process Tasting Notes : Caramel Winey Lemon
Colombia Huila Finca Monteblanco (Cherry Natural)
Process : Natural Tasting Notes : Orange, Panela (Sugar Cane), Caramel, Rum with Raisins, Whiskey, Sugar Cane Juice Reduction (Molasses)
Indonesia East Java Mount Arjuno
Process : Natural Tasting Notes : Green, Apple Star Fruit, berries stone fruit
Guatemala Fraijanes Buena Vista
Varietal : Yellow Catuai Process : Natural Tasting Noted : Tropical fruits Heavy creamy body Very sweet long finish Medium acidity
Indonesia Java Pokmas Walida
Varietal : Lini S Kartika Process : Natural Tasting Notes : Berry fruits, Cherry Chocolate, Light acidity Clove, Medium-full body
Ethiopia Guji Wolichu Sodu
Varietal : Heirloom Process : Natural Tasting Notes : Tangerine, Citrus, Peach, Brown sugar, Cocoa Bright acidity, Medium acidity
Colombia Huila Adrian Lazo
Raspberries Peaches, Malic acidity Medium body sweet aftertaste
Colombia Huila La Loma
Citronella Peach , Jasmine lemongrass Orange
Guatemala Atitlan Pampojilla
Cramel Berry, Cherry Chocolate Orrange
% Arabica Blend
Process : Mixed. Tasting Notes : Dark chocolate, Nuts Caramel, Winey Mid-high body Low acidity
Guatemala Chimaltenango Concepcion Buena Vista
Process : Natural Tasting Notes : Blackberries, Blueberries , Raisins, Strawberry , Hazelnut, Almond
Costa Rica West Valley Naranjo Finca Tono
Process : Natural Tasting Notes : Blackberries, Blueberries , Raisins, Strawberry , Hazelnut, Almond
Colombia Huila Monteblanco (Washed)
Process : Washed Tasting Notes : Peach , Tangerine, Molasses , Raisin , Brown Sugar Chocolate
Indonesia Gayo Empus Said
Varietal : Abbysinia Bourbon Process : Natural Tasting Notes : Fruity and tea-like Melon, Pineapple Syrupy mouthfeel
Panama Boquete Café Don benjie AM6
Varietal : Geisha Green Tip Process : Carbonic Maceration Tasting Notes : Blueberry, Cacao finish Citrus fruits, Bergamot Mid body, Low acidity
Panama Boquete Café Don benjie AM3
Varietal : Geisha Green Tip Process : Carbonic Maceration Tasting Noted : Jasmine, Apricot Tropical fruits, Bergamot Mid body, Mid acidity
Panama Santa Clara Finca Hartmann
Varietal : Chico Gallo Process : Washed Tasting Noted : Pineapple, Peach Jasmine, Green apple Mid low acidity Mid body
Costa Rica Tarrazu Don Amancio
Varietal : Caturra Process : Natural Tasting Noted : Brown sugar, Black berries Caramel, Mandarin, Plum High body, Mid-high acidity
Costa Rica Western Valley Marvin Barrantes
Varietal : Sarchimor Process : Honey Tasting Noted : Brown sugar, Mandarin, Dark chocolate, Honey High body, Citric acidity
Costa Rica Palmichal El Cedral
Varietal : Typica Process : Honey Tasting Noted : Floral, Apple Juicy, Orange, Dark chocolate Sweet & sugary
Indonesia Bali Kintamani
Natural Tasting Notes : Berries, Caramel, Winey Sweet, Good with milk
Indonesia Gayo Empus Israk
Varietal : Abbysinia Ateng Process : Natural Tasting Notes : Plum, Dried mango Winey, Molasses Mid-body, Light acidity
Ethiopia Yirgacheffe Konga
Varietal : Heirloom Process : Natural Tasting Notes : Apricot, Peach Poached fruit, Honey Berries, Mid body