Bellini - Bistrò Italiano

Fresh and Hot half Baguette

Burrata is a beautiful soft cow's milk cheese that's formed into a plump ball. It has an outer shell of mozzarella, while the inside is filled with fresh curd and rich, thick cream.

Mozzarella is a semi-soft non-aged cheese prepared by the pasta filata method with origins from southern Italy. Beautiful on its own, or pretty much anything!

Made from the pig's neck - hence the name - it is a perfect balance of fat and lean meat. Sweetness prevails in its flavour as it contains very little salt or spices, and it is aged in natural cellars.

Speck is a cold-cured, lightly smoked ham or bacon typical of the northeastern regions of Italy. From boned pork haunches flavored with juniper. It is cold smoked and aged from 20 to 32 weeks

A pork massive sausage, spiced with whole peppercorns and whole pistachio nuts. A very smooth and nutty flavor. Beautiful!

Pancetta is a type of salumi or cured pork product. Like many other Italian cured meats, it is allowed to age rather than to be cooked directly or indirectly over heat. It is salt-cured meaning that the meat is treated with a liberal amount of sea salt, spices, and seasonings for curing

Salame Piccante is a spicy salame with red peppers and several varieties of paprika. It's hot, but not so much that it overwhelms the great flavor of artisan cured salami.

Salame Milano, also referred to as Salame, is a cured pork meat that has been seasoned with garlic, wine, black pepper, cured, air dried and allowed to ferment to give it its distinct persitent and nutty taste.

Prosciutto cotto, or “cooked ham,” is bright pink in color and lighter in flavor than its crudo cousin. This prosciutto is slowly cooked at controlled temperatures, then cut into tender, moist slices

Toasted Bread with Mozzarella, Anchovies, Capers

Toasted Bread, Basil, Fresh Tomatoes

Light and delicious tomato sauce, perfect 🇮🇹

Squid ink has a unique “earthy” flavor, silky mouth feel and alluring jet black color that couples perfectly with pasta. Our best seller!

Clams, Cherry tomatoes, Parsley tossed classic

Egg, Parmesan cheese, Italian bacon melted to perfection. Please note that this dish is best eaten express, we’ll get it to you as soon as we can!

Extra grated Grana Padano from Italy. Not the fake stuff in supermarkets 🇮🇹

Vodka-tossed salmon pasta, a delicacy from the 80s. During cooking all the alcohol evaporates, leaving behind a hint vodka-flavor which is amazing with the salmon!

Sicilian Eggplant and tomato base sauce, with ricotta cheese! Sicilian speciality, simple and vegetarian!

Mozzarella, Gorgonzola, Grana Padano and Provolone Cheese. If you love cholesterol, this is for you 😂. Once in a while it won’t kill you. This pasta is truly spectacular, super rich with the best cheeses from Italy.

Rich, creamy Pancetta mushroom sauce. Pancetta is salt-cured pork belly meat. The fat is rendered and mixes into the pasta as it is tossed with mushrooms and a little cream. Delicious!

Basil sauce with real Grana Padano cheese. This dish is full of natural, healthy, prime ingredients. Originally from the Italian city of Genova.

Typical tomato slow-cooked meat sauce, a must! 🍝

Slow-aged cured meat ‘Speak’ with a Parmigiano reduction cream. Speck is a cold-cured, lightly smoked ham or bacon typical of the northeastern. Rich and beautiful 🇮🇹

Fresh Gnocchi, Pork sausage, Burrata. The combination of the pan-seared sausage rendering and melting with fresh Burrata is superb. If you’re not calorie counting, you won’t regret it!

Delicious fresh gnocchi with truffle-based sauce and melting fresh Burrata cheese. Out of this world, must try!

Veal shank, cross-cut from the leg bone beneath the knee and shoulder. The shank is slow cooked for the soft texture that osso buco is known for 🇮🇹

Ultra slow-cooked italian stew, prime Australian beef Ribeye served with truffle mash potato. If you like premium stew, this is for you! 🤗

"Delicate white fish with ginger, cherry tomato and white wine sauce, yum 😋"

Home made mash with truffle infusion

Grilled Eggplant and Zucchini, Roasted Bell-Peppers

Super fresh cream-filled Mozzarella, tomato and basil. There’s no better mozzarella!

Superior beef air-aged/cured Italian delicacy slices with Rucola and Parmigiano. Italy’s favorite cold cut!

Fresh Mozzarella, tomato and basil, olive oil

With tofu, carrots, rocket, cucumber and bell pepper

Premium Italian Lager 😉

Charm and elegance of authentic SWAROVSKI crystal in a classy bottle of a limited edition. An endless emotion, a fine gift enlightened by tastefulness.

This naturally pink Prosecco is DOC-certified. The Rosé color is obtained from Glera grapes with Pinot Nero (10-15%) fermented on the skins.

Its name comes from the village of Prosecco in Italy, where verdant hills have a long history as the home to a very specific grape. Glera grapes are exclusively used to make this sparkling wine, and they have grown in the village of Prosecco for centuries

Italy’s #1 sparkling mineral water!

Lambrusco is a sparkling red wine from the Emilia-Romagna region of Italy, with only 7% alcohol.

This is an ancient grape variety from Campania region in southwest Italy, of which Naples is the capital. It is believed to have been introduced by the Greeks who had a colony here as far back as the 8th century BC. This is a beautiful, medium bodied wine which punches high above its price range.

Very drinkable, light and easy. Perfect with aperitifs and cold cuts!

Easy, enjoyable red. Sangiovese is a fantastic Italian grape which never disappoints!

Negroamaro is valued for its deep color, medium-full tannins and dark berryfruit flavors. From Puglia!

Tuscan favorite. Despite its dark colour, Montepulciano wines are dominated by red fruit flavours including cherries, cranberry and red plum.

Lambrusco is a sparkling red wine from the Emilia-Romagna region of Italy, with only 7% alcohol.

This Chianti Classico has within it the Tuscan Sangiovese wine of the Lamole variety. Beautiful wine.