Bornga Restaurant

Korean | កូរ៉េ

4.8

25 mins • 1 km

Opening Hours

Today Closed

Closed

For orders less than 3,900៛ for this restaurant, a small order fee applies.

Set Menu

吾桑格盒饭 / WOOSAMGYEOP SET MENU / 우삼겹 도시락

BBQ PORK SET MENU / 香辣猪肉盒饭 / 돼지고추장 도시락

GRILLED SHORT RIB PATTIES SET MENU/牛肉饼盒饭 /떡갈비 도시락

Coke 330ml

Rice, Noodles And Soups

Galbi Tang / 牛排骨浓汤

Galbitang is one of the most delicious royal Korean soup, primarily made from beef short ribs with stewing beef, and other ingredients.

Dolsot Bibimbap / 石锅拌饭

BIBIMBAP is literally "mixed rice" served with variety of vegetables and sunny side up egg on the top. This dish is stirred together just before eating. Bibimbap is ranked at number 40 on the World's 50 most delicious foods by CNN Travel in 2017.

Yukgaejang / 辣牛肉汤

Yukgaejang is a spicy soup mainly using shredded beef with scallions and other ingredients, which are simmered together for a long time

Suntofu Jjigae / 辣豆腐汤

Suntofu-jjigae is made with fresh soft tofu, vegetables, an egg and seafood.

Rice / 米饭

Gyeran Jim

Bangyetang

Bugogi Soup (includ rice)

Kimchi Jjigae / 泡菜汤

Kimchi-jjigae is mainly based with Kimchi and other ingredients, such as onions, scallions, diced tofu and pork. It is one of the most common and popular jjigae in Korea.

Bornga Bulgogi

The Bornga's Special KoreanBulgogi on the grill with beef and vegetable

Budae-jjigae

It is a style of jjigae(stew), made with ham, sausage, baked bean, cheese and well-fermented Kimchi

Sobulgogi jjigae

Stew with specially marinated beef bulgogi, assorted vegetables, and glass noodles

Yukhoe Bibimbap

Bibimbap bowl topped with various vegetables and marinated raw beef

Bornga Naengmyeon

Bornga Naengmyeon feature a mild beef-based broth and noodles made with buckwheat

Bibim Naengmyeon

Bibim Naengmyeon is served with spicy chilled bibim sauce along with radish pickles

Barbecue

Woosamgyeop (150g) / 老白吾桑格

Woosamgyeop is very thinly sliced brisket marinated in BORNGA's special sauce. It is the best and the most popular menu at BORNGA. You definitely feel Woosamgyeop melted in your mouth.

Saeng Galbi / 原味牛排

Enjoy the classic savory and tender texture of beef ribs served as fresh.

Yangnyeom Galbi / 調味牛排

Only strictly selected juicy ribs marinated in BORNGA’s special sauce to build an excellent taste.

Kkot Sal / 特级牛花肉

Enjoy wonderfully juicy and tender beef short ribs with its perfect savory flavors.

Yangnyeom kkot Sal / 調味特級牛花肉

"Marinated tender boneless short rib meat in exclusive special sauce, enhancing its flavor. Tender and fresh bottom sirloin triangle marinated in special sauce, enhancing its flavor."

Yangnyeom Dwaeji Galbi / 调味猪排

Selected pork ribs marinated with special house sauce to upgrade the level of taste.

Mansinchang Samgyeopsal / 满心尝五花肉

Tender cuts on Samgyeopsal make whole meat being cooked evenly and it prevents juice leaking from Samgyeopsal.

Yangnyeom Galbisal

Soy Mansinchang Samgyeopsal

Tong Samgyeopsal

LA Tong Galbi

Juicy whole lateral axis beef ribs with savoury and rich flavor that you can enjoy as thick as a steak

Spicy Woosamyeop

Woosamyeop

Samgyeopsal / 五花肉

Samgyeopsal(pork belly) is one of the most favorite food in Korea. It has the perfect balance, crispy on the outside and tender in the inside.

Haemul Samjang

Galbisal

Traditional Dishes

Yesan Tteokgalbi / 牛肉年糕末饼

Tteokgalbi, grilled short rib patties is one of the Korean royal dishes made with minced beef short ribs. It is widely loved by Koreans.

Dwaeji Gochujang BBQ / 铁板香辣猪肉

It is made from fire-grilled Samgyeopsal(Pork Belly) and vegetables with spicy barbecue sauce.

Jap Chae / 杂菜

Japchae is glass noodles with stir-fried pork and vegetables. It is one of the most popular traditional celebration dishes.

Haemul Pa Jeon / 海鲜葱饼

Korean style pancakes, Haemu-Pa-Jeon is made fromeggs, scallions and a variety of seafood.

Ojingeo Bokkeum / 香辣鱿鱼

Haemul Tteok-bokki / 海鲜炒年糕

Stews Prepared At Your Table

Chadol Doenjang-Jjigae / 本家牛肉大酱汤

Chadol Doenjang-jjigae is richer than original Deonjang jjigae because of Chadol which is beef brisket. This is one of the most popular Korean style Jjigae(stew) made with Doenjang(soybean paste) and adding vegetables (scallions, Korean zucchini, radishes, potatoes, chili pepper and so on).