Chapo’s Tacos

shredded beef with tortilla and melted cheese

Carnitas are pork cut into small pieces and fried in a huge copper or stainless steel pot with lard, salt and tequesquite, although there are those who add spices or garlic, but you didn't know that once fried they can add coca, orange juice,

Fried pork rinds are part of the pig, like the jowls and the bacon. To make them, they are fried in a special way, the meat is put in the pot and covered with water, when this water is consumed, it is the fat that makes the meat fry.

Combine chicken, lemonade, olive oil, lime juice, and Worcestershire sauce in a large skillet over medium heat. Stir in garlic powder, onion powder, and bay leaf. Simmer until chicken is tender and juices run clear,

In Mexico, Cochinita Pibil is the name given to tender, intensely flavored shredded pork. Its unique and original flavor comes from the marinade made with achiote paste, GOYA® Sour Orange and spices, and from the banana leaves that wrap the marinated pork while it slowly cooks.

The prototypical fish taco originated in Baja California, Mexico, and the preparation referred to in this country as “Baja-style” is similar to what you might find on the Mexican peninsula. It usually involves deep-fried white-fleshed fish, shredded cabbage, and

For this version of “Vegan Tacos Al Pastor” you will need some basic vegan ingredients like coconut aminos, onions, garlic, cilantro, tortillas, Butler Soy Curls or textured vegetable protein. Additionally, you will also need limes and a fabulous Mexican hot sauce like the many I have on this site.

Traditionally, Tacos al Pastor are made from pork marinated in chile sauce, the meat is placed on a vertical spit, garnished with a pineapple and left to slowly roast for hours; a process that is almost impossible to replicate at home.

Burrito-Style Flour Tortilla Stuffed with ribeye Asada, Guacamole, Beans and Cheese

The carnitas burrito is an emblematic dish of Mexican cuisine, famous for its juicy and crispy pork carnitas, confit over a slow fire.

Burritos are filled with savory ingredients, most often a meat such as beef, chicken, or pork, and often include other ingredients, such as rice, cooked beans (either whole or refried), such as lettuce and , cheese, and condiments such as salsa,, guacamole, or crema.

Burritos are filled with savory ingredients, most often a meat such as beef, chicken, or pork, and often include other ingredients, such as rice, cooked beans (either whole or refried), such as lettuce and , cheese, and condiments such as salsa,, guacamole, or crema.

Burritos are filled with savory ingredients, most often a meat such as beef, chicken, or pork, and often include other ingredients, such as rice, cooked beans (either whole or refried), such as lettuce and , cheese, and condiments such as salsa,, guacamole, or crema.

Burritos are filled with savory ingredients, most often a meat such as beef, chicken, or pork, and often include other ingredients, such as rice, cooked beans (either whole or refried), such as lettuce and , cheese, and condiments such as salsa,, guacamole, or crema.

Burritos are filled with savory ingredients, most often a meat such as beef, chicken, or pork, and often include other ingredients, such as rice, cooked beans (either whole or refried), such as lettuce and , cheese, and condiments such as salsa,, guacamole, or crema.

Burritos are filled with savory ingredients, most often a meat such as beef, chicken, or pork, and often include other ingredients, such as rice, cooked beans (either whole or refried), such as lettuce and , cheese, and condiments such as salsa,, guacamole, or crema.

Burritos are filled with savory ingredients, most often a meat such as beef, chicken, or pork, and often include other ingredients, such as rice, cooked beans (either whole or refried), such as lettuce and , cheese, and condiments such as salsa,, guacamole, or crema.

A chimichanga is a deep-fried burrito. The Tex-Mex staple usually features a flour tortilla filled with rice, beans, cheese, and Beef ribeye– but you can get as creative as you want with specific ingredients.

A chimichanga is a deep-fried burrito. The Tex-Mex staple usually features a flour tortilla filled with rice, beans, cheese, and meat – but you can get as creative as you want with specific ingredients.

A chimichanga is a deep-fried burrito. The Tex-Mex staple usually features a flour tortilla filled with rice, beans, cheese, and meat – but you can get as creative as you want with specific ingredients.

A chimichanga is a deep-fried burrito. The Tex-Mex staple usually features a flour tortilla filled with rice, beans, cheese, and meat – but you can get as creative as you want with specific ingredients.

A chimichanga is a deep-fried burrito. The Tex-Mex staple usually features a flour tortilla filled with rice, beans, cheese, and meat – but you can get as creative as you want with specific ingredients.

A chimichanga is a deep-fried burrito. The Tex-Mex staple usually features a flour tortilla filled with rice, beans, cheese, and meat – but you can get as creative as you want with specific ingredients.

A chimichanga is a deep-fried burrito. The Tex-Mex staple usually features a flour tortilla filled with rice, beans, cheese, and meat – but you can get as creative as you want with specific ingredients.

This versatile food can be enjoyed sweet, salty, cold, hot, fried, baked or with an infinite variety of fillings and sizes. Let's start by explaining the origin of its name, which comes from the verb "empanar" which means "to wrap or cover with bread or dough."

This versatile food can be enjoyed sweet, salty, cold, hot, fried, baked or with an infinite variety of fillings and sizes. Let's start by explaining the origin of its name, which comes from the verb "empanar" which means "to wrap or cover with bread or dough."

This versatile food can be enjoyed sweet, salty, cold, hot, fried, baked or with an infinite variety of fillings and sizes. Let's start by explaining the origin of its name, which comes from the verb "empanar" which means "to wrap or cover with bread or dough."

This versatile food can be enjoyed sweet, salty, cold, hot, fried, baked or with an infinite variety of fillings and sizes. Let's start by explaining the origin of its name, which comes from the verb "empanar" which means "to wrap or cover with bread or dough."

Enchiladas are a typical Mexican dish made with corn tortillas, Beef ribeye bathed in a sauce, spicy or not, using a chili in its preparation.

Enchiladas are a typical Mexican dish made with corn tortillas, bathed in a sauce, spicy or not, using a chili in its preparation. Depending on the style of the dish and its ingredients, up to 100 types of enchiladas can be made

Enchiladas are a typical Mexican dish made with corn tortillas, bathed in a sauce, spicy or not, using a chili in its preparation. Depending on the style of the dish and its ingredients, up to 100 types of enchiladas can be made

Enchiladas are a typical Mexican dish made with corn tortillas, bathed in a sauce, spicy or not, using a chili in its preparation. Depending on the style of the dish and its ingredients, up to 100 types of enchiladas can be made

Enchiladas are a typical Mexican dish made with corn tortillas, bathed in a sauce, spicy or not, using a chili in its preparation. Depending on the style of the dish and its ingredients, up to 100 types of enchiladas can be made

Enchiladas are a typical Mexican dish made with corn tortillas, bathed in a sauce, spicy or not, using a chili in its preparation. Depending on the style of the dish and its ingredients, up to 100 types of enchiladas can be made

Nachos are a dish of Mexican origin, which consists of fried pieces of corn tortilla covered with cheese and jalapeños.

Corn or wheat tortilla folded in half, sometimes filled with cheese and sometimes with other ingredients, typical of Mexican cuisine.

Corn or wheat tortilla folded in half, sometimes filled with cheese and sometimes with other ingredients, typical of Mexican cuisine.

Corn or wheat tortilla folded in half, sometimes filled with cheese and sometimes with other ingredients, typical of Mexican cuisine.

Corn or wheat tortilla folded in half, sometimes filled with cheese and sometimes with other ingredients, typical of Mexican cuisine.

Corn or wheat tortilla folded in half, sometimes filled with cheese and sometimes with other ingredients, typical of Mexican cuisine.

Corn or wheat tortilla folded in half, sometimes filled with cheese and sometimes with other ingredients, typical of Mexican cuisine.

Thick sauce prepared with ground or chopped avocado, to which onion, tomato and green chili are added.

Cooked, mashed or blended beans that are fried with lard