Tacos Beef Asada
Carne asada tacos are delicious ribeye steak, Mexican-inspired street tacos! Just load up your tortilla with juicy steak bites, guacamole, onion, cotija cheese, and fresh cilantro.
Beef
shredded beef with tortilla and melted cheese
Carnitas
Carnitas are pork cut into small pieces and fried in a huge copper or stainless steel pot with lard, salt and tequesquite, although there are those who add spices or garlic, but you didn't know that once fried they can add coca, orange juice,
Chicharron
Fried pork rinds are part of the pig, like the jowls and the bacon. To make them, they are fried in a special way, the meat is put in the pot and covered with water, when this water is consumed, it is the fat that makes the meat fry.
Chicken
Combine chicken, lemonade, olive oil, lime juice, and Worcestershire sauce in a large skillet over medium heat. Stir in garlic powder, onion powder, and bay leaf. Simmer until chicken is tender and juices run clear,
Cochinita
In Mexico, Cochinita Pibil is the name given to tender, intensely flavored shredded pork. Its unique and original flavor comes from the marinade made with achiote paste, GOYA® Sour Orange and spices, and from the banana leaves that wrap the marinated pork while it slowly cooks.
Fish
The prototypical fish taco originated in Baja California, Mexico, and the preparation referred to in this country as “Baja-style” is similar to what you might find on the Mexican peninsula. It usually involves deep-fried white-fleshed fish, shredded cabbage, and
Pastor Vegano
For this version of “Vegan Tacos Al Pastor” you will need some basic vegan ingredients like coconut aminos, onions, garlic, cilantro, tortillas, Butler Soy Curls or textured vegetable protein. Additionally, you will also need limes and a fabulous Mexican hot sauce like the many I have on this site.
Patsor
Traditionally, Tacos al Pastor are made from pork marinated in chile sauce, the meat is placed on a vertical spit, garnished with a pineapple and left to slowly roast for hours; a process that is almost impossible to replicate at home.
Prawn
Veggy
These easy vegetarian tacos are filled with black beans, roasted vegetables, and a delicious creamy avocado tomatillo sauce. Feel free to use any roasted vegetables you like here. Sweet potatoes, winter squash, poblano peppers, and/or roasted onions would all be great.
Grilled Burrito Chicken
Burrito-Style Flour Tortilla Stuffed with chicken grilled Guacamole, Beans and Cheese
Burrito Beef Asada
Burrito-Style Flour Tortilla Stuffed with ribeye Asada, Guacamole, Beans and Cheese
Carnitas
The carnitas burrito is an emblematic dish of Mexican cuisine, famous for its juicy and crispy pork carnitas, confit over a slow fire.
Beef Shereded
Burritos are filled with savory ingredients, most often a meat such as beef, chicken, or pork, and often include other ingredients, such as rice, cooked beans (either whole or refried), such as lettuce and , cheese, and condiments such as salsa,, guacamole, or crema.
Chicharron
Burritos are filled with savory ingredients, most often a meat such as beef, chicken, or pork, and often include other ingredients, such as rice, cooked beans (either whole or refried), such as lettuce and , cheese, and condiments such as salsa,, guacamole, or crema.
Chicken
Burritos are filled with savory ingredients, most often a meat such as beef, chicken, or pork, and often include other ingredients, such as rice, cooked beans (either whole or refried), such as lettuce and , cheese, and condiments such as salsa,, guacamole, or crema.
Cochinita
Burritos are filled with savory ingredients, most often a meat such as beef, chicken, or pork, and often include other ingredients, such as rice, cooked beans (either whole or refried), such as lettuce and , cheese, and condiments such as salsa,, guacamole, or crema.
Fish
Burritos are filled with savory ingredients, most often a meat such as beef, chicken, or pork, and often include other ingredients, such as rice, cooked beans (either whole or refried), such as lettuce and , cheese, and condiments such as salsa,, guacamole, or crema.
Pastor Vegano
Patser
Burritos are filled with savory ingredients, most often a meat such as beef, chicken, or pork, and often include other ingredients, such as rice, cooked beans (either whole or refried), such as lettuce and , cheese, and condiments such as salsa,, guacamole, or crema.
Shrimp
Burritos are filled with savory ingredients, most often a meat such as beef, chicken, or pork, and often include other ingredients, such as rice, cooked beans (either whole or refried), such as lettuce and , cheese, and condiments such as salsa,, guacamole, or crema.
Veggy
Burritos are filled with savory ingredients, most often a meat such as beef, chicken, or pork, and often include other ingredients, such as rice, cooked beans (either whole or refried), such as lettuce and , cheese, and condiments such as salsa,, guacamole, or crema.
Grilled Chimichanga Chicken
A chimichanga is a deep-fried burrito. The Tex-Mex staple usually features a flour tortilla filled with rice, beans, cheese, and chicken grilled– but you can get as creative as you want with specific ingredients.
Chimichanga Beef Asada
A chimichanga is a deep-fried burrito. The Tex-Mex staple usually features a flour tortilla filled with rice, beans, cheese, and Beef ribeye– but you can get as creative as you want with specific ingredients.
Beef Shereded
A chimichanga is a deep-fried burrito. The Tex-Mex staple usually features a flour tortilla filled with rice, beans, cheese, and meat – but you can get as creative as you want with specific ingredients.
Carnitas
A chimichanga is a deep-fried burrito. The Tex-Mex staple usually features a flour tortilla filled with rice, beans, cheese, and meat – but you can get as creative as you want with specific ingredients.
Chicharron
A chimichanga is a deep-fried burrito. The Tex-Mex staple usually features a flour tortilla filled with rice, beans, cheese, and meat – but you can get as creative as you want with specific ingredients.
Chicken
A chimichanga is a deep-fried burrito. The Tex-Mex staple usually features a flour tortilla filled with rice, beans, cheese, and meat – but you can get as creative as you want with specific ingredients.
Cochinita
A chimichanga is a deep-fried burrito. The Tex-Mex staple usually features a flour tortilla filled with rice, beans, cheese, and meat – but you can get as creative as you want with specific ingredients.
Patser
A chimichanga is a deep-fried burrito. The Tex-Mex staple usually features a flour tortilla filled with rice, beans, cheese, and meat – but you can get as creative as you want with specific ingredients.
Veggy
A chimichanga is a deep-fried burrito. The Tex-Mex staple usually features a flour tortilla filled with rice, beans, cheese, and meat – but you can get as creative as you want with specific ingredients.
Beef
This versatile food can be enjoyed sweet, salty, cold, hot, fried, baked or with an infinite variety of fillings and sizes. Let's start by explaining the origin of its name, which comes from the verb "empanar" which means "to wrap or cover with bread or dough."
Carnitas
This versatile food can be enjoyed sweet, salty, cold, hot, fried, baked or with an infinite variety of fillings and sizes. Let's start by explaining the origin of its name, which comes from the verb "empanar" which means "to wrap or cover with bread or dough."
Chesse
This versatile food can be enjoyed sweet, salty, cold, hot, fried, baked or with an infinite variety of fillings and sizes. Let's start by explaining the origin of its name, which comes from the verb "empanar" which means "to wrap or cover with bread or dough."
Chicken
This versatile food can be enjoyed sweet, salty, cold, hot, fried, baked or with an infinite variety of fillings and sizes. Let's start by explaining the origin of its name, which comes from the verb "empanar" which means "to wrap or cover with bread or dough."
Guavachesse
This versatile food can be enjoyed sweet, salty, cold, hot, fried, baked or with an infinite variety of fillings and sizes. Let's start by explaining the origin of its name, which comes from the verb "empanar" which means "to wrap or cover with bread or dough."
Spinashchesse
This versatile food can be enjoyed sweet, salty, cold, hot, fried, baked or with an infinite variety of fillings and sizes. Let's start by explaining the origin of its name, which comes from the verb "empanar" which means "to wrap or cover with bread or dough."
Grilled Enchiladas Chicken
Enchiladas are a typical Mexican dish made with corn tortillas, bathed in a sauce, spicy or not, using a chili in its preparation. Depending on the style of the dish and its ingredients, up to 100 types of enchiladas can be made
Enchiladas Beef Asada
Enchiladas are a typical Mexican dish made with corn tortillas, Beef ribeye bathed in a sauce, spicy or not, using a chili in its preparation.
Enchiladas Chicharron
Enchiladas are a typical Mexican dish made with corn tortillas, bathed in a sauce, spicy or not, using a chili in its preparation. Depending on the style of the dish and its ingredients, up to 100 types of enchiladas can be made
Enchiladas al pastor
Enchiladas are a typical Mexican dish made with corn tortillas, bathed in a sauce, spicy or not, using a chili in its preparation. Depending on the style of the dish and its ingredients, up to 100 types of enchiladas can be made
Enchiladas Carnitas
Enchiladas are a typical Mexican dish made with corn tortillas, bathed in a sauce, spicy or not, using a chili in its preparation. Depending on the style of the dish and its ingredients, up to 100 types of enchiladas can be made
Beef
Enchiladas are a typical Mexican dish made with corn tortillas, bathed in a sauce, spicy or not, using a chili in its preparation. Depending on the style of the dish and its ingredients, up to 100 types of enchiladas can be made
Chicken
Enchiladas are a typical Mexican dish made with corn tortillas, bathed in a sauce, spicy or not, using a chili in its preparation. Depending on the style of the dish and its ingredients, up to 100 types of enchiladas can be made
Veggy
Enchiladas are a typical Mexican dish made with corn tortillas, bathed in a sauce, spicy or not, using a chili in its preparation. Depending on the style of the dish and its ingredients, up to 100 types of enchiladas can be made
Beef
A fajita, in Mexican cuisine, is any stripped grilled meat, optionally served with stripped peppers and onions usually served on a flour or corn tortilla. The term originally referred to skirt steak, the cut of beef first used in the dish.
Chicken
A fajita, in Mexican cuisine, is any stripped grilled meat, optionally served with stripped peppers and onions usually served on a flour or corn tortilla. The term originally referred to skirt steak, the cut of beef first used in the dish.
Beef
Flautas are a type of Mexican food made by rolling a filling, usually shredded chicken or beef, inside a small flour or corn tortilla. The filled tortilla is then fried until crispy and golden.
Chicken
Flautas are a type of Mexican food made by rolling a filling, usually shredded chicken or beef, inside a small flour or corn tortilla. The filled tortilla is then fried until crispy and golden.
Beef
Nachos are a dish of Mexican origin, which consists of fried pieces of corn tortilla covered with cheese and jalapeños.
Chicken
Nachos are a dish of Mexican origin, which consists of fried pieces of corn tortilla covered with cheese and jalapeños.
Original
Nachos are a dish of Mexican origin, which consists of fried pieces of corn tortilla covered with cheese and jalapeños.
Chesse
Corn or wheat tortilla folded in half, sometimes filled with cheese and sometimes with other ingredients, typical of Mexican cuisine.
Carnitas
Corn or wheat tortilla folded in half, sometimes filled with cheese and sometimes with other ingredients, typical of Mexican cuisine.
Chicken
Corn or wheat tortilla folded in half, sometimes filled with cheese and sometimes with other ingredients, typical of Mexican cuisine.
Cochinita
Corn or wheat tortilla folded in half, sometimes filled with cheese and sometimes with other ingredients, typical of Mexican cuisine.
Pastor
Corn or wheat tortilla folded in half, sometimes filled with cheese and sometimes with other ingredients, typical of Mexican cuisine.
Pastor Vegano
Corn or wheat tortilla folded in half, sometimes filled with cheese and sometimes with other ingredients, typical of Mexican cuisine.
Veggy
Corn or wheat tortilla folded in half, sometimes filled with cheese and sometimes with other ingredients, typical of Mexican cuisine.
Beef
Corn or wheat tortilla folded in half, sometimes filled with cheese and sometimes with other ingredients, typical of Mexican cuisine.
Fish
A specialty of all the coasts of Mexico, prepared with fish marinated in lemon juice and seasoned with other ingredients that vary according to the region. Its ingredients contain antioxidant and anti-inflammatory properties that provide benefits to the immune, cardiovascular and digestive systems.
Prawn
A specialty of all the coasts of Mexico, prepared with prawn marinated in lemon juice and seasoned with other ingredients that vary according to the region. Its ingredients contain antioxidant and anti-inflammatory properties that provide benefits to the immune, cardiovascular and digestive systems.
Chesse
Cuacamole
Thick sauce prepared with ground or chopped avocado, to which onion, tomato and green chili are added.
Refriends Beans
Cooked, mashed or blended beans that are fried with lard
Sour Cream
Sour cream (sometimes known as soured cream in British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream