0108. Steamed Rice Flour Roll (Cheong Fun) Stuffed with Shrimp
27,962
0210B. Roasted Duck
Roast duck from hanging oven
35,178
0725. Crisps-fried Prawn with Salted Egg Yolk
74,866
0113. Steamed Shrimp & Pork Dumpling Topped with Fish Roe (Siew Mai)
24,805
0401. Shredded Meat with Century Egg Congee
Century egg and lean pork congee
36,080
Sweet and Sour Pork
Kyoto Pork Chop
54,120
0702. Stewed Eggplant with Minced Pork and Salted Fish
Fish Fragrant Eggplant
56,826
0101. Deep-fried Salted Egg Shrimp with Rice Flour Roll (Cheong Fun)
26,609
0412. Scallop Congee
Freshly cooked scallop congee
39,688
0401. Shredded Meat with Century Egg Congee
Century egg and lean pork congee
36,080
0405. Shredded Soya Sauce Chicken and Roasted Duck Congee
Chicken Duck Porridge with Gold Medal
35,629
0413. Plain Congee
Open flame white porridge
13,530
0415. Sliced Garoupa Fillet Congee
47,806
0405. Shredded Soya Sauce Chicken & Roasted Duck Congee
35,629
0419. Flying Fish Roe and Prawn Paste Congee
44,198
0408. Prawn Congee
40,590
0416. Fresh Prawn Congee with Salted Egg Served in Claypot
80,729
0414. Premium Seafood Congee with Japanese Seaweed (Scallop,Prawn & Crab Meat)
47,806
0420. Nourishing Pumpkin &Chinese Yam Congee with Garoupa Fillet
47,806
0421. Fragrant Taro & Shredded Duck Congee
39,688
0309. Plain Egg Noodle
Silver Egg Thread
17,589
0303. Shrimp Dumpling Noodle Soup
Fresh Shrimp Wonton Noodle Soup
40,139
0302. Shrimp Dumpling Soup
Fresh Shrimp Soup with Wonton
38,786
0301. Shrimp Wanton Soup
Fresh Shrimp Wonton Soup
38,786
0304. Shrimp Wanton Noodle Soup
Fresh Shrimp with Glass Noodle Soup
40,139
0311. Trio-Flavoured Shrimp Dumpling Noodle
40,139
0310. Watercress & Shrimp Dumpling Noodle
40,139
0309. Plain Egg Noodle (Soup)
17,589
0309. Plain Egg Noodle (Dry)
17,589
0515. Crispy Beancurd Skin with Pork Floss & XO Sauce
Pumpkin Smoothie
31,119
0516. Chilled Jellyfish with Black Fungus in Black Vinegar
31,119
0513. Chilled Cucumber with Spicy Sauce
26,609
0510. Chilled Cucumber with Garlic
22,099
0111. Pan-fried Rice Flour Roll (Cheong Fun) with Spicy Shrimp Paste
26,609
0113. Steamed Shrimp & Pork Dumpling Topped with Fish Roe (Siew Mai)
24,805
0112. Steamed Shrimp Dumpling (Har Kau)
26,609
0108. Steamed Rice Flour Roll (Cheong Fun) Stuffed with Shrimp
27,962
0101. Deep-fried Salted Egg Shrimp with Rice Flour Roll (Cheong Fun)
26,609
0121. Steamed Cake with Brown Sugar
13,079
0107. Steamed Rice Flour Roll (Cheong Fun) Stuffed with B.B.Q Pork
25,256
0132. Steamed Rice Flour Roll (Cheong Fun) Stuffed with Vegetables
21,648
0117. Steamed B.B.Q Pork Bun (Char Siu Bao)
22,099
0133. Stir-fried Radish Cake with X.O Sauce
35,629
0136. Shrimp Dumpling with Hot & Sour Vinaigrette
35,629
0134. Steamed Shrimp & Pork Dumpling Topped with Truffle (Siew Mai)
26,609
0116. Steamed Glutinous Rice in Lotus Leaf with Chicken & Dried Shrimp
13,079
0104. Baked Egg Tart
22,099
0139. LAVA CUSTARD BUN
25min-30min
19,393
0609. Braised Shredded Seafood with Superior Thick Soup
94,259
607. Seafood with Beancurd Thick Soup
Rainbow Seafood Tofu Soup
35,629
0602. Hong Kong Style Hot and Sour Seafood Soup
Hong Kong Seafood Sour Soup
35,631
0610. Crab with Spinach & Corn Thick Soup
40,139
0611. Double-boiled Cordyceps Flower & Peach Resin in Chicken Soup
25min-30min
40,139
0613. Nourishing Black-eyed Pea & Peanut Soup with Pork Soft Bone
25min-30min
65,846
0723. Sauteed Beef Cube in Black Pepper Sauce
Black Pepper Pig Trotter
84,788
0722. Sauteed Beef with Ginger and Scallion
Spicy Beef with Ginger and Leek
49,688
0711. Sauteed Chicken with Dried Chilli & Cashew Nuts (Kung Pao Chicken)
49,610
0725. Crisps-fried Prawn with Salted Egg Yolk
74,866
0727. Sauteed Egg with Minced Pork and Black Fungus
40,590
Sweet and Sour Pork
Kyoto Pork Chop
54,120
0703. Braised Pork Belly with Preserved Vegetable in Hakka Style
Braised Pork with Fermented Fish Sauce
58,179
0702. Stewed Eggplant with Minced Pork and Salted Fish
Fish Fragrant Eggplant
56,826
0753. Stewed Beancurd with Minced Pork & Spicy in Cantonese style (Ma Po Tofu)
53,218
0704. Diced Chicken & Beancurd with Salted Fish Served in Claypot
56,826
0706. Braised Beef Brisket
62,689
0747. Sautéed Clam & Egg with Kam Heong Sauce
49,159
1110. Chilled Snow Pear with Fritillaria Bulb (Chuan Bei)
16,236
1111. Chilled Herbal Jelly
Mixed Dried Squid
17,138
1104. Chilled Mango Pudding
16,236
1106. Red Bean Paste with Lotus Seed
15min-25min
16,236
1105. Chilled Mango Purée with Pomelo & Sago
17,589
1112. Red Bean Puree with Black Sesame Glutinous Rice Ball
25min-30min
17,138
0210B. Roasted Duck
Roast duck from hanging oven
35,178
0210A. Kompong Chicken
Salted Chicken Gizzard
30,668
0210A. Roasted Honey BBQ Pork
Honey-glazed roasted premium pork
30,668
0210A. Soya Sauce Chicken
Chicken Head with Fermented Soybean Sauce
30,668
0212. AMPUNG CHICKEN WITH KAMPUNG CHICKEN WITH SCALLION & SAND GINGER
85,239