Dawat Indian Restaurant

Chickpeas cooked in a spicy and tangy tomato sauce

Specially prepared black lentils simmered in charcoal overnight, infused with garlic, onion, ginger, and rich truly delightful

Yellow lentils tempered with cumin seeds, garlic, onions, and tomatoes

Tur, Chana, Moong, Rajma and Masoor Dal tempered with Indian spiced

Mutton Curry cooked with garlic cloves, five spices, and Indian spice

Soft cube lamb cooked with the traditional ingredients of garlic, ginger, onion, and various spices in brown tomato curry

Minced lamb and green peas cooked with Indian spice and tomato gravy

Cooked in onion and tomato curry | Cooked in a spicy spinach puree | Cooked with potato

Lamb cooked with five spices, Indian spice

Lamb seekh cooked in tandoor and composed with aromatic sauce

Chicken Curry Cooked in a tomato and Onion Gravy

Chicken thigh cooked with five spices, Indian spice.

Boneless chicken pieces roasted in our tandoor then simmered in a rich creamy tomato gravy

The Mughlai chicken korma curry marinated with yogurt and spices, cooked with a paste of cashew and dried onions, cumin, coriander, and garam masala powder

Chicken cooked with black pepper, turmeric, lemon sauce and spices

Tender boneless chicken pieces roasted in our tandoor, cooked in a mild creamy tomato gravy with onions

Egg cooked to your perfection (choose one)

Tender and juicy morsels of chicken cooked with tomatoes, onions, and bell peppers in a tomato and vinegar gravy

Chicken simmered in a plenty of aromatic spice, coconut and herbs

A rich, mild, creamy gravy-based dish prepared with milk, cashews, fresh cream, tomatoes, and garam masala

Chicken seekh cooked in tandoor and composed with aromatic sauce

Seasoned minded kebabs infused with onion, green chilies, ginger and roasted ground coriander

Fresh fillet Fish marinated with ginger, garlic and tandoori spiced, baked in the clay oven

The showpiece of Indian culinary art, chicken marinated in yogurt and spices overnight, then cooked in a clay oven

A hearty kebab feast consisting of a mouth-watering assortment of our tandoori delight Lamb chops adraki, hariyali chicken tikka, seekh kebab, lashoono fish tikka, shahi jinga King Prawn and Tandoori paneer tikka

Succulent supreme of chicken breast marinated in coriander, mint green chilies, garlic and ginger

Fresh fillet chicken marinated with ginger, garlic and tandoori spiced, baked in the clay oven.

Cube of cottage cheese marinated with tandoori spice and cooked in clay oven

Seasoned minded kebabs infused with onion, green chilies, ginger and roasted ground coriander

4 jumbo tiger prawns marinated with tandoori spice then barbecued in the clay oven.

Cottage cheese and potato stuffed and cooked in clay oven tandoor

Fish cooked with capsicum and Indian spiced

Fish cooked in tangy gravy

Fresh prawn cooked in a tomato curry

Fresh prawn cooked with tomatoes, onion & spices

Fish tikka cooked in a clay oven and finished in a creamy tomato gravy with onions and bell peppers

Stuffed with Cauliflower

Stuffed With Potato

Naan Bread with Garlic and butter

Dried mixed nuts stuffed bread cooked in clay oven tandoor

Stuffed with mozzarella cheese

Stuffed with seasoned chicken minced

Bread made of chickpea flour with onion and spiced

Naan bread with butter

Buttered crispy flaky layered whole-wheat flatbread | Stuffed with potato | Plain pan-fried whole-wheat bread

A soft flaky deep-fried Indian bread

A seasoned mashed potato patties topped with yogurt, tamarind chutney, coriander mint chutney, sprinkle with crispy sev and coriander leaves

Fingers of fish in spiced, crispy batter. Accompanied with a light spiced coriander, mint chutney.

Chicken tikka, onion, cucumber, Carrot, green capsicum, tomato tossed with Indian spiced, lime, and coriander leaves.

Fried diced chicken breast, tossed in a fiery Indo-Chinese sauce with red chilies, spring onions, green capsicum, ginger & garlic.

Chicken minced patties marinated with spices and served with chutney

Tangy water, with mixed masala served with puffed puri

Prawn cooked in a spiced curry served with coriander mint chutney.

2 Prime succulent lamb chops marinated in spice

Steamed dumplings served with Nepalese Chutney ~ Chicken | Vegetable | Fried style | Chili Style

Cube of chicken breast in a spiced batter. Accompanied with a light spiced coriander mint chutney.

Home-style Goat meat with bone cooked with Himalaya spices and garnished with coriander leaves

Deep-fried crispy onion fritters in a spiced batter.

Steamed dumplings served with Nepalese Chutney ~ Chicken | Vegetable | Fried style | Chili Style

Chicken or mixed vegetable soup cooked with ginger, garlic, and egg.

Indian style spinach soup tempered with garlic

Indian-style chicken soup | Lamb with Indian spice

Indian style sweet corn cream soup with corn fritter

Seasoned curried potatoes cooked with vegetable of your (choice one)

Our traditional spinach cooked with sweet corn

Mushroom and green peas cooked with tomato gravy and Indian spices

Seasoned curried Cottage cheese cooked with your (choice one)

An all time favorite from Punjab, the mixed vegetable Patiala

Julienne of vegetable cooked with Indian masala