Element Burger
Special Black Bean Patty with Shredded Lettuce, Onion Pickles, Tomato, Bell Pepper Confit and Cambodian Black Pepper Sauce. Served with Fries and Green Leaf Salad.
30,800
Vietnamese Salad
Rice Noodle, Cucumber, Fresh Herb, Grated Carrot, Pickle and Corn topped with Fried Spring Roll and Tangy Tamarind Dressing
18,500
Element Soup
Vegan Chinese Dumplings and Rice Noodles Cooked with Vegetables in a Cinnamon & Star Anise Scented Broth
26,700
Make Your Own Pasta!
Mediterranean Sauce: Fresh Tomatoes, Red Bell Pepper, Bay Leaves, Onions, Garlic, Shallots, Zucchini, Pumpkin, Olives and Cheese or "Carbonara" Sauce: Fresh Cream, Coconut Milk, Black Pepper, Garlic, Mushroom and Cheese.
30,800
Kampot Pumpkin Soup
Pumpkin, Celery, Onions, Garlic, Shallots, Bay Leaves, Coconut Cream served with a Poached Egg enhanced by the Warm Touch of Candied Peppercorns from Kampot.
18,500
Fresh Pomelo Salad
20,500
Fresh Spring Rolls
lettuce, green mango, carrot, basil leaf wrapped and served with a slightly spicy coconut milk sauce
16,400
Vegan Chinese Dumpling
Wheat Flour Dumplings Filled with Cabbage, Carrots, Vermicelli and Mushrooms
18,500
Spinach Tart
A Buttery Crust Filled With Creamy Spinach, Shallots, Garlic, Eggs And Parmesan, Enhanced With Hint Of Nutmeg.
20,500
Element Bowl
Fresh lettuce, baked pumpkins, tomatoes, green beans, beetroots, sweetcorn, broccoli, red onion pickles, grilled eggplants and zucchini served with sesame oil OR olive oil dressing.
18,500
Kampot Pumpkin Soup
Pumpkin, Celery, Onions, Garlic, Shallots, Bay Leaves, Coconut Cream served with a Poached Egg enhanced by the Warm Touch of Candied Peppercorns from Kampot.
18,500
Vegan Chinese Dumpling
Wheat Flour Dumplings Filled with Cabbage, Carrots, Vermicelli and Mushrooms
18,500
Crispy Spring Rolls
16,400
Fresh Pomelo Salad
20,500
Vietnamese Salad
Rice Noodle, Cucumber, Fresh Herb, Grated Carrot, Pickle and Corn topped with Fried Spring Roll and Tangy Tamarind Dressing
18,500
Fresh Spring Rolls
lettuce, green mango, carrot, basil leaf wrapped and served with a slightly spicy coconut milk sauce
16,400
No
4,100
Noodle Salad
Confit Mushroom, Cucumber, Yam Bean, Rice Noodle, Crisp Bean Curd Skin, and Fresh Herb topped with Sweet Toasted Peanut and Coconut Milk Dressing.
18,500
Three Colours Dip
Creamy Cashew Nut Dip, Red Hummus with Bell Pepper and Wild Eggplant Dip served with Crudités and Pita Bread.
26,700
Mango Salad
Vegetarian Green Mango Salad
16,400
Element Noodle
!! Fried Yellow Noodles mixed with Red Cabbage, Carrot, Leek, Shitake Mushroom and Tofu!!
23,600
Make Your Own Pasta!
Mediterranean Sauce: Fresh Tomatoes, Red Bell Pepper, Bay Leaves, Onions, Garlic, Shallots, Zucchini, Pumpkin, Olives and Cheese or "Carbonara" Sauce: Fresh Cream, Coconut Milk, Black Pepper, Garlic, Mushroom and Cheese.
30,800
Element Ramen
Our Special Spicy Stew (Egg / No Egg)
26,700
Element Amok
Our Vegan Version Of This Traditional Khmer Dish Made With Sweet Potatoes, Eggplants, Zucchinis In A Rich Lemongrass, Yellow Ginger And Galangal Coconut Milk Stew
26,700
Element Soup
Vegan Chinese Dumplings and Rice Noodles Cooked with Vegetables in a Cinnamon & Star Anise Scented Broth
26,700
Dumpling Soup
Vegan Chinese Dumplings Cooked with Vegetables in a Cinnamon and Star Anise Scented Broth
23,600
Creamy Dumpling
Vegan Dumplings with Creamy Mushroom and Wine Sauce + Bread
32,800
Element Burger
Special Black Bean Patty with Shredded Lettuce, Onion Pickles, Tomato, Bell Pepper Confit and Cambodian Black Pepper Sauce. Served with Fries and Green Leaf Salad.
30,800
Vegan Fish & Chips
"Shy" Jackfruit Nuggets with Vegan Tartar Sauce, French Fries and Green Leaf Salad
30,800
Stir-Fried Mushrooms
Bean Sprout, Sweet Chili, Fresh Herb and Toasted Rice
26,700
Grilled Eggplants
Loofah Soup with Coconut Milk and Holy Basil
23,600
Ginger Tofu
Stir Fried Tofu with Ginger, Onion, Red Capsicum and Green Onion
23,600
Cambodian Red Curry
Spicy Red Curry Balanced by Sweet Ingredients
23,600
Burrata Salad
Cambodian Burrata with Frisée Salad, Eggplants, Zucchinis, Bell Pepper Confit and Kampot Pepper
41,000
Chef's Cocotte
Homemade Basil Noodles with Mushrooms, Coconut Milk, Garlic, Ginger and Crispy Potato Chips.
30,800
Vegan Pesto Pasta
With Our Home-Made Basil Peanut Pesto and Roasted Cherry Tomato.
26,700
Pecan Pie
Gluten Free
20,500
Cheesecake
Gluten Free
20,500
Vegan Bounty Pie
20,500
Hazelnut Chocolate
22,600
Chocolate Fondant
15,400
Vegan Almond Brownie
Gluten Free
16,400
Hanuman Beer
12,300
Cambodia Beer Bottle (33cl)
8,200
Sparkling Mineral
20,500
Soda Water
8,200
Diet Coke
8,200
Coca Zero
8,200
Coke
8,200
Kombucha
14,400
Water
8,200
Domaine de l'Aigle, Limoux, France (Bottle)
180,400
Yalumba
White Wine
114,800
Ventenac House
94,300
La Closerie de Camensac, Bordeaux Haut Médoc, France (Bottle)
196,800
Yalumba
114,800
Ventenac House
94,300
G. Bertrand "Grand Terroir", Pic Saint Loup, France (Bottle)
147,600
Bread
4,100
French Fries
French Fries with Tartar Sauce Provided
12,300
Green Salad
French Style Olive Oil, Balsamic Vinegar and Basil Dressing Lettuce
12,300
Red Rice
Extra Portion of Brown Rice
4,100