Hawawshi Egyptian Restaurant (Halal Food)

Succulent beef kofta wrapped in warm pita, topped with fresh vegetables and drizzled with creamy tahini sauce for a flavorful and satisfying meal.

A delicious combination of creamy fava beans and perfectly boiled eggs, seasoned and served in warm bread for a wholesome, satisfying sandwich

A delicious sandwich filled with a fluffy egg omelette and tender fava beans, seasoned to perfection and served in soft, warm bread for a satisfying meal.

Raw cabbage, pepper, grated carrots and onions, mayonnaise

Minced garlic to strained yogurt, mayonnaise .

Grape leaves are a dish made of rolled grape leaves and other plants stuffed with rice, vegetables, spices, and sometimes meat. This dish originated in Turkey, where it was cooked during the Ottoman

Tomatoes with Egyptian spices, an appetizing dish

Tahini is a paste made from ground sesame seeds. a staple of Mediterranean cuisine, tahini is often featured in traditional Asian, Middle Eastern, and African dishes as well.

A hearty dish featuring tender fava beans paired with perfectly boiled eggs, seasoned with spices for a simple yet satisfying meal.

Fava beans with tomato sauce

Baba ghanouj or mutabal is a Middle Eastern appetizer, primarily made from eggplant. It is prepared by crushing the eggplant and mixing it with tahini and a variety of other spices and seasonings, inc

a dish made by mashing boiled potatoes, with added salt and pepper and olive oil Served with bread

Shakshouka is a dish of eggs poached in a sauce of tomato, olive oil, peppers, onions, and garlic, and seasoned with cumin, paprika, and chili pepper.

It is an omelette made with eggs and vegetables .

Fried eggs with cheddar and mozzarella cheese

It's is made from sesame paste (tahini) and has a distinctively flaky, crumbly texture and sweet nutty flavor

Hawawshi is a traditional Egyptian dish. It is a pita stuffed with minced meat and spiced with onions, pepper, parsley, and occasionally chilies.

Hawawshi is a traditional Egyptian dish. It is a pita stuffed with minced meat and spiced with onions, pepper, parsley, and occasionally chilies.

Hawawshi is a traditional Egyptian dish. It is a pita stuffed with minced meat and spiced with onions, pepper, parsley, and occasionally chilies.

Hawawshi is a traditional Egyptian dish. It is a pita stuffed with minced meat and spiced with onions, pepper, parsley, and occasionally chilies.

Fajitas are a popular Tex-Mex dish made from grilled meat, usually beef or chicken, which is served on a sizzling hot skillet along with grilled onions and pepper

Egyptian fatta is layers of seasoned, toasted pita and fragrant rice are topped with slow-cooked beef and drizzled with a punchy garlic-vinegar sauce.

Crispy, golden-fried shrimp served with a side of fluffy, seasoned rice for a deliciously satisfying meal.

A crêpe or crepe is a dish made from unleavened batter or dough that is cooked on a frying pan or a griddle.

A crêpe or crepe is a dish made from unleavened batter or dough that is cooked on a frying pan or a griddle.

A crêpe or crepe is a dish made from unleavened batter or dough that is cooked on a frying pan or a griddle.

A crêpe or crepe is a dish made from unleavened batter or dough that is cooked on a frying pan or a griddle.

Charcoal grilled marinated chicken

Charcoal grilled marinated chicken

Kebab Kofta is one of the most famous dishes in Egypt and the entire Mediterranean region. This dish basically consists of well-seasoned minced meat mixed with parsley, onions and garlic, then grilled

Kebab, combines small pieces of lamb with vegetables on a skewer and is then grilled.

Delicious pasta tossed in a fragrant, creamy basil pesto sauce, offering a fresh and savory flavor in every bite.

Crispy, golden-brown fried chicken fillets paired with a generous serving of savory spaghetti. A perfect blend of crunchy and tender, satisfying both your pasta and fried chicken cravings!

Tender chicken and creamy potatoes baked in a rich, savory red sauce for a comforting and flavorful dish.

consists of potato slices baked in the oven with tomatoes, onions and pieces of meat.

Slow-cooked beef and caramelized onions in a rich brown sauce, served hot and flavorful.

A classic Egyptian dish featuring tender eggplant, rich Minced beef, and a hint of spices, topped with a creamy bechamel sauce and melted mozzarella cheese.

A creamy, rich soup made with tender mushrooms and a blend of savory herbs, offering a comforting and earthy flavor in every spoonful.

Orzo is a small, rice-shaped pasta that is traditionally used in soups.

Orzo soup with Beef cut