Hawawshi Egyptian Restaurant (Halal Food)

Raw cabbage, pepper, grated carrots and onions, mayonnaise

Minced garlic to strained yogurt, mayonnaise .

Grape leaves are a dish made of rolled grape leaves and other plants stuffed with rice, vegetables, spices, and sometimes meat. This dish originated in Turkey, where it was cooked during the Ottoman

Tomatoes with Egyptian spices, an appetizing dish

Tahini is a paste made from ground sesame seeds. a staple of Mediterranean cuisine, tahini is often featured in traditional Asian, Middle Eastern, and African dishes as well.

Baba ghanouj or mutabal is a Middle Eastern appetizer, primarily made from eggplant. It is prepared by crushing the eggplant and mixing it with tahini and a variety of other spices and seasonings, inc

Fava beans with olive oil and tahini sauce

a dish made by mashing boiled potatoes, with added salt and pepper and olive oil Served with bread

Shakshouka is a dish of eggs poached in a sauce of tomato, olive oil, peppers, onions, and garlic, and seasoned with cumin, paprika, and chili pepper.

It is an omelette made with eggs and vegetables .

Fried eggs with cheddar and mozzarella cheese

It's is made from sesame paste (tahini) and has a distinctively flaky, crumbly texture and sweet nutty flavor

Orzo soup with Beef cut

Hawawshi is a traditional Egyptian dish. It is a pita stuffed with minced meat and spiced with onions, pepper, parsley, and occasionally chilies.

Hawawshi is a traditional Egyptian dish. It is a pita stuffed with minced meat and spiced with onions, pepper, parsley, and occasionally chilies.

Hawawshi is a traditional Egyptian dish. It is a pita stuffed with minced meat and spiced with onions, pepper, parsley, and occasionally chilies.

Hawawshi is a traditional Egyptian dish. It is a pita stuffed with minced meat and spiced with onions, pepper, parsley, and occasionally chilies.

Fajitas are a popular Tex-Mex dish made from grilled meat, usually beef or chicken, which is served on a sizzling hot skillet along with grilled onions and pepper

Egyptian fatta is layers of seasoned, toasted pita and fragrant rice are topped with slow-cooked beef and drizzled with a punchy garlic-vinegar sauce.

A crêpe or crepe is a dish made from unleavened batter or dough that is cooked on a frying pan or a griddle.

A crêpe or crepe is a dish made from unleavened batter or dough that is cooked on a frying pan or a griddle.

A crêpe or crepe is a dish made from unleavened batter or dough that is cooked on a frying pan or a griddle.

A crêpe or crepe is a dish made from unleavened batter or dough that is cooked on a frying pan or a griddle.

Charcoal grilled marinated chicken

Charcoal grilled marinated chicken

Kebab Kofta is one of the most famous dishes in Egypt and the entire Mediterranean region. This dish basically consists of well-seasoned minced meat mixed with parsley, onions and garlic, then grilled

Kebab, combines small pieces of lamb with vegetables on a skewer and is then grilled.

‼️⏰takes about 60 mins to be prepared

It is a slowly cooked chuck roast that is drenched in dark, velvety sauce infused by collapsed caramelized onions and an assortment of warm spices.