Java Creative Cafe Toul Tom Poung

Slices Of Roast Beef, Balsamic-Grilled Zucchini, Shallots, Mixed Greens, Cherry Tomatoes, Cucumbers, Carrots, and Bell Peppers with Creamy Peppercorn Dressing

Grilled Chicken Breast Topped with Brie Cheese and Balsamic-Berry Sauce, with Lettuce, Tomato, Mayonnaise and Mustard On Two Layers Of Toasted Alpine Bread

Double Shot Of Java Espresso Shaken with Sweet and Fresh Milk, Topped with Milk Foam

Seasonal Fruits, Yogurt and Palm Sugar Syrup

Emmental and Herb Cream Cheese, Shitake Mushrooms and Spinach On White Bread, Pan Fried with Butter

Ceylon Tea, with Slices Of Lime and Palm Sugar Syrup

Durian with jackfruit, musk melon, fresh coconut milk and sweet milk – a Cambodian favorite!

Mixed salad with tuna, Kalamata olives, tomatoes, potatoes, green beans, boiled egg topped with anchovies and caper salsa and served with creamy peppercorn dressing.

A Spicy Tomato Based Soup with Chickpeas and Fresh Spinach Seasoned with Chili, Cinnamon, Cumin and Paprika

Soba Noodles, Mixed Greens and Radish Sprouts, Cucumbers, Carrots, Red Peppers, Avocado (When In Season), Fried Shitake Mushrooms, Pan-Fried Edamame, Sesame Chili Vinaigrette

Mixed Greens, Baby Spinach, Grilled Asparagus, Eggplant, Pumpkin Lentil, Crispy Tagliatelle, Cherry Tomato and Beetroot Salsa with Apple Cider Vinaigrette

Mixed Greens, Grilled Chicken, Crispy Rice Noodles, Snap Peas, Bacon, Croutons and Parmesan Cheese with Tequila-Lime Caesar Dressing

Grilled Chicken with Lime and Fresh Herbs, Mixed Greens, Crispy Rice Noodles, Carrots, Red Peppers, Purple Cabbage, Pomelo and Dried Shrimp with Koh Kong Sweet and Spicy Dressing

with Fresh Fruit, Yogurt and Palm Sugar Syrup

Served with Fresh Fruit

Served with Fresh Fruit

Served with Fresh Fruit, Smoked Salmon Cream Cheese

Oasted Bagel with Butter, Omelet, Cheddar Cheese, Smoked Ham and Rocket Lettuce, with An Herb Salad and Apple Cider Vinegar Dressing

Basil Omelet Filled with Feta Cheese, Fresh Basil, Tomatoes, and Topped with Romaine Lettuce and Kalamata Olives Tossed In A Vinaigrette, with Farmer’S Bread Toast, Served with Honey-Mustard Bacon

Smoked Ham Omelet with Emmental Cheese, Shitake Mushrooms and Rocket Lettuce, with Toasted Farmer’S Bread

Two Poached Eggs Over Sautéed Spinach, A Toasted Bagel Topped with Hollandaise Sauce and Served with A Herb Salad and Apple Cider Vinegar Dressing

Omelet with Salmon Fillet Pan-Fried with Celery, Cherry Tomatoes and Lemongrass, Served with Steamed Rice

Served with Butter

Served with Butter

Served with Butter

Served with Butter and Palm Sugar Syrup

(Changes According To The Season)

Classic White Bread That Is Soft And Light, Great For Toast And Sandwiches

A Blend Of Rye And Wheat Flours That Produces A Dense And Richly Flavored Bread

A Hearty Mix Of Wholemeal And White Flour That Adds Flavor And Nutrition

Wheat And Oat Flour With Mixed Seeds (Pumpkin Seeds, Sunflower Seeds, Watermelon Seeds, Black And White Sesame Seeds), Adding Crunch And Nutrition

Grilled Chicken and Asparagus with Homemade Pesto Cream Sauce and Topped with Toasted Pine Nuts and Parmesan Cheese

Ground Beef, Zucchini and Cherry Tomatoes In Our Homemade Tomato Sauce Topped with Parmesan Cheese

Minced Beef with Fresh Herbs, Topped with Melted Cheese, Iceberg Lettuce and Tomato

Minced Beef with Fresh Herbs, Topped with Sauteed Mushrooms In Cream and Melted Cheese, Iceberg Lettuce and Tomato

Minced Beef with Fresh Herbs, Topped with Crispy Bacon and Melted Cheese, Iceberg Lettuce and Tomato

Grilled Chicken Breast Marinated In A Sweet and Sour Hibiscus-Tamarind Sauce Spiced Up with Chili Flakes, Served On Focaccia Bread with Lettuce, Tomato and Emmental Cheese Served with Fries and Side Salad

Tuna with Mayonnaise, Onions and Parsley Topped with Cheddar Cheese, and Toasted On Focaccia Bread, Served with Fries and Side Salad

Grilled Chicken Breast Topped with Brie Cheese and Balsamic-Berry Sauce, with Lettuce, Tomato, Mayonnaise and Mustard On Two Layers Of Toasted Alpine Bread

Served with Fries, Butter Fried Vegetables and Lime S&P Sauce

Served with Fries, Butter Fried Vegetables and Lime S&P Sauce

Java Espresso Topped with Hot Water, Served with Fresh Or Condensed Milk

Java Espresso with Steamed Milk In A Small Cup

Java Espresso with Steamed Milk

Double Shot Of Java Espresso Shaken with Salted Caramel, Fresh Milk, Topped with Milk Foam

Double Java Espresso Shaken with Coconut Cream, Sweet and Fresh Milk, Topped with Milk Foam

Frozen Blend Of Coffee, Milk, and Chocolate Syrup

with Sugar Syrup

Fresh Lime Juice with Grenadine

Fresh Lime Juice, Sugar Syrup and Soda

Homemade Passionfruit Syrup and Soda

Ceylon Tea, with Slices Of Lime and Palm Sugar Syrup

Lemongrass, Lime Juice and Sugar, Served In A Salt-Rimmed Glass

Fresh Passionfruit and Pineapple Juice Blended with Mint Leaves

Fresh Orange and Lime Juice, with Green Apple, Celery and Rocket Leaves

Served without Ice Or Sugar

Pineapple, Passionfruit, Lime Juice, Orange Juice, Yogurt and Palm Sugar Syrup

Strawberry, Blueberry, Raspberry, Yogurt and Palm Sugar Syrup

Chocolate, Banana, Peanut Butter and Yogurt

Strawberry, Banana, Oatmeal, Cinnamon, Yogurt and Palm Sugar Syrup

Fresh Mint, Lime Juice, Yogurt and Palm Sugar Syrup

Marius, Terret-Vermentino, M. Chapoutier (France), Tasting Notes: Fruity and Easy Drinking, with Hints Of Soft Spices