Malis Restaurant
Khmer | ខ្មែរ
20 mins • 0.7 km
Deliver date: TodayDeliver time: NowFor You
Bang Kang Malis Fried Rice
Mekong river lobster lightly fried in dried chili and lemongrass, served with Malis fried rice.
Bamboo Shoots and Smoked Fish
A smoky and refreshing vegetable soup made from an age-old Cambodian recipe in which finely sliced bamboo shoots are cooked with baby corn and vegetable broth, with smoked river fish and sa-om.
Saraman Beef
Rich and delicious, this recipe uses a special blend of kroeung cooked very slowly with coconut cream until the beef is tender and fully infused with flavours.
Steamed Rice
Roasted Organic Chicken
Free-range Angkor style chicken marinated in palm sugar, chili, garlic and homemade seasoning, then roasted and served with your choice of sauce: prahok and garlic, grounded tamarind or black pepper with lime juice.
Takeo Sausages
Homemade pork sausages flavoured with Malis spices and fine coconut shavings, served with a sweet chili sauce.
Oxtail and Beef Soup
An ancient Cambodian recipe brought back to life. After a few hours cooking in a beef broth, the oxtail, galangal and green papaya combine into a refreshing soup.
Business Luncth Set 2
Pork Skewers / សាច់ជ្រូកអាំងចង្កាក់ , M'chou Prey Chicken / សម្លម្ជូរព្រៃសាច់មាន់ , Amok Fish / ហហ្មុកត្រី , Prahok Ktis Prawn / ប្រហុកខ្ទិះ , Wok Fried Eggplants / ឆាត្រប់ , Steamed Jasmine Rice / បាយចំហុយ , Cambodia Green Bean Dessert / បបរសណ្ដែកខៀវ
APPETIZER
Takeo Sausages
Homemade pork sausages flavoured with Malis spices and fine coconut shavings, served with a sweet chili sauce.
BUSINESS LUNCH SET
Business Luncth Set 2
Pork Skewers / សាច់ជ្រូកអាំងចង្កាក់ , M'chou Prey Chicken / សម្លម្ជូរព្រៃសាច់មាន់ , Amok Fish / ហហ្មុកត្រី , Prahok Ktis Prawn / ប្រហុកខ្ទិះ , Wok Fried Eggplants / ឆាត្រប់ , Steamed Jasmine Rice / បាយចំហុយ , Cambodia Green Bean Dessert / បបរសណ្ដែកខៀវ
Business Luncth Set 1
Mini Takeo Sausage / សាច់ក្រកតាកែវ , Moringa Soup / សម្លប្រហើរស្លឹកម្រំ , Amok Fish / ហហ្មុកត្រី , Chicken Curry with Steamed Rice / បាយការីចំហុយ , Cambodia Corn Dessert / បបរពោត
GRILL & ROAST
Roasted Organic Chicken
Free-range Angkor style chicken marinated in palm sugar, chili, garlic and homemade seasoning, then roasted and served with your choice of sauce: prahok and garlic, grounded tamarind or black pepper with lime juice.
Baked Goby Fish with Green Mango dip
Whole goby river fish marinated in lemongrass and garlic, then baked in a salt crust and served with green mango dip.
CAMBODIA HIGHLIGHTS
Saraman Beef
Rich and delicious, this recipe uses a special blend of kroeung cooked very slowly with coconut cream until the beef is tender and fully infused with flavours.
Prahok Ktis Prawn
Made from fermented fish, prahok is at the heart of many Cambodian dishes. Combined with kroeung and coconut milk, it is served with a mix of raw vegetables and rice crackers.
RICE
Kep Flower Crab Fried Rice
Kaffir-flavoured rice cooked in fresh crab juice, then wok fried with fresh flower crab meat from Kep.
Bang Kang Malis Fried Rice
Mekong river lobster lightly fried in dried chili and lemongrass, served with Malis fried rice.
Pineapple Fried Rice
Organic honey pineapple cut into pieces and fried with Malis fragrant rice.
Steamed Rice
SOUP
Bamboo Shoots and Smoked Fish
A smoky and refreshing vegetable soup made from an age-old Cambodian recipe in which finely sliced bamboo shoots are cooked with baby corn and vegetable broth, with smoked river fish and sa-om.
Oxtail and Beef Soup
An ancient Cambodian recipe brought back to life. After a few hours cooking in a beef broth, the oxtail, galangal and green papaya combine into a refreshing soup.
BREAKFAST
Lort Char Sach Ko
Bor Bor Samchok
Kuy Teav Khor Ko
Kuy Teav Ch'eung Soup
Kuy Teav Sach Kor
Kuy Teav with Pork Mince
Kuy Teav Malis
Khmer Rice Noodle Soup
