Namaste India Restaurant - Bassac Lane

Handpicked mushrooms, stuffed with cottage cheese and grated mushroom marinated in yoghurt flavored with fresh mint and pickle spices.

Boneless chicken in thick creamy gravy of tomatoes, onions capsicum, delicately seasoned with rare herbs and Spices.

Fresh ocean prawns cooked in spicy paste of onion-tomato, chilly, ginger-garlic and vinegar.

Tender Lamb cooked with a host of spices such as nutmeg and chilies along with raw papaya paste and onions followed by yogurt and milk infused in the lamb till cooked well.

Boneless lamb pieces cooked with sautéed capsicum, onion and Spicy tomato thick gravy.

A fiery lamb curry from Rajasthan, is cooked in mustard oil, chilies and flavored with traditional   spices.

Lamb Saag is a delicious lamb curry with big tastes of spinach and green chilies garnished with burnt chili and fresh ginger.

Tender Minced Lamb cooked in a spicy tomato onion gravy, green peas, fresh onion, tomato, spices’ and herbs.

Fresh boneless chicken pieces cooked with sautéed diced onion, served with spicy tomato, onion gravy.

Boneless chicken pieces cooked with coconut cream, with herbs and spices.

Chicken Saag is a delicious chicken curry with big tastes of spinach and green chilies garnished with burnt chili and fresh ginger.

A classic Indian chicken dish with tomatoes, onion, garlic, ginger, chilies and spice all wrapped up in a lush, delicious sauce.

Diced capsicum, tomato-onion and fresh boneless chicken cooked in spicy dry gravy.

Boneless chicken in thick creamy gravy of tomatoes, onions capsicum, delicately seasoned with rare herbs and Spices.

Fresh Boneless pieces of roasted chicken cooked in onion-tomato gravy enriched with special herbs.

Fresh boneless chicken pieces cooked in spicy coconut gravy with south Indian spices.

Fresh boneless chicken pieces cooked with sautéed capsicum, onion and tomato in a thick gravy.

Fresh boneless chicken pieces cooked in onion, tomato gravy, with spices and herbs.

Boneless chicken pieces cooked in spicy paste of onion-tomato, chilly, ginger-garlic and vinegar.

Boneless chicken marinated in yogurt & spices, roasted in the tandoor and cooked ‘Mughlai’ style in rich creamy gravy.

Boneless pieces of tandoori chicken cooked in a tomato and butter gravy, garnished with fresh cream and butter.

Roasted cottage cheese pieces cooked with onion, tomato and capsicum in thick spicy gravy.

Fresh cottage cheese pieces cooked with sautéed capsicum, onion and tomato in thick gravy.

Fresh cottage cheese pieces cooked with spinach and freshly ground spices.

Fresh cottage cheese pieces cooked in a thick spicy onion and tomato gravy, garnished with butter and fresh cream.

Fresh cottage cheese cooked in tomato and cashew-nuts gravy with spices and herbs.

Combination of five lentils, served with a choice of tadkas, burnt garlic browned onions, tomato, onions and garnished with fresh coriander.

A mildly spicy lentil curry cooked with Indian spices.

Chickpeas are cooked in onion-tomato gravy with spices and herbs, garnished with fried green chilies and coriander leaves.

A spicy chick-pea curry, flavored with special condiment in dry gravy.

Delicacy of whole urad, simmered overnight with a trace of mustard oil, finished with tomato puree and cream, tempered with clarified butter.

Mushrooms cooked with Indian spices and yellow sauce.

Fresh Mixed vegetables cooked with cashew-nut & onion gravy, garnished with fresh cream.

Mashed cottage cheese, potato and dry fruit balls in a mild creamy gravy.

Mushrooms cooked with green peas and spicy onion and tomato gravy.

Egg pieces cooked in onion-tomato gravy with spices and herbs.

Cauliflower, green peas and potatoes sautéed with onion-tomato masala and herbs.

A bouquetlere of seasonal, garden fresh vegetables - cooked in a semi-dry gravy with the choicest of herbs, sure to delight the most jaded of palates

Roasted skinless eggplant cooked with onions, tomatoes, green peas and fenugreek.

Fresh okra (lady finger) delicately prepared in good blend of onion and tomato masala.

Diced fried potatoes sautéed with cumin and onion- tomato masala.

Seasonal vegetables cooked in a mildly spiced coconut gravy with herbs and spices.

Diced fried potato cooked with mildly spiced spinach gravy.

Mixed vegetables are sautéed and mixed with freshly ground spices, tomato and herbs, garnished with fried chilies and coriander leaves.

Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai (Madras)

As the name suggests boneless marinated fish cooked on Angara (Amber) garnished with lemon and beetroots, served with fresh green salad and mint sauce.

Marinated ocean prawns dipped in rice flour batter with herbs and condiments, deep fried and served with Chutney.

Marinated chicken pieces dipped in spicy fine flour batter and deep fried until golden brown, sautéed capsicum, onion and hot garlic sauce, served in dry or thick gravy.

Fresh river sole, marinated in yoghurt, treated with aromatic Indian spices with hint of mustard oil, flavored with ajwain and grilled in the tandoor.

Tender ocean prawns marinated in spices and condiments, roasted in the tandoor, served with mixed salad mint and mango chutney.

The combination of pepper and ginger-garlic paste gives a rich and tantalizing flavor to this delicacy, garnished with lemon and mint leaves.

Fresh boneless river fish pieces marinated in cashew- nut paste, cheese and herbs, roasted in the tandoor, served with salad and mint chutney.

juicy minced lamb lightly spices, coated with bell peppers and lenced by a skewar, roasted over a charcoal fire and served with mixed salad.

Legs of chicken, reserved overnight in a yoghurt marinade, which is a veritable symphony of exotic spices, first cooked in tandoor and finished on Bhatti on Open Fire Grill

Juicy minced chicken lightly spiced and lanced by a skewer, roasted over a charcoal fire and served with mixed salad.

The ultimate sampler a combination of the kebabs on offer, perfect for those that would rather not have to decide.

Fresh chicken with bone marinated with yogurt, lemon juice and ginger-garlic paste, rich spices, roasted in clay oven.

Fresh chicken drumstick lightly mixed with spices preserved overnight in a Black pepper and ginger garlic Marination, cooked in tandoor. Served with fresh mint sauce and green salad.

The ultimate sampler a combination of the kebabs on offer, perfect for those that would rather not have to decide.

Boneless lamb pieces tender marinated with yogurt, cashew- nuts paste and mildly spiced Roasted in the tandoor.

Boneless chicken pieces tender marinated with yogurt, cashew- nuts paste and mildly spiced roasted in the tandoor.

Fresh boneless chicken pieces marinated in spicy yogurt batter and roasted in the tandoor, served with sliced green salad and mint, mango chutney.

Fresh boneless chicken pieces marinated with batter of yogurt, garlic paste and hint of spices. Coated with chopped garlic and roosted in the tandoor.

Finely chopped beetroot mixed with fresh green vegetables, spices and herbs, stuffed with cheese, fried and served with a fresh mint sauce.

The ultimate sampler a combination of the kebabs on offer, perfect for those that would rather not have to decide.

Chopped green vegetables mashed with potato and cottage cheese, fried until crispy and served with mint and tamarind chutney.

A spicy and popular Punjabi appetizer, cottage cheese cubes are marinated in spicy pickle masala baked in Tandoor.

Paneer is infused with herbs and spices wrapped in multi-flour batter and glazed golden in the tandoor

Fresh cottage cheese pieces marinated in a batter of cashew nuts, cream and yogurt and flavored with rich spices and herbs. Roasted in the tandoor.

Bouquets of broccoli packed with a thyme powdered combination of three cheeses pimentos black olives and ginger grilled in the tandoor.

Handpicked mushrooms, stuffed with cottage cheese and grated mushroom marinated in yoghurt flavored with fresh mint and pickle spices.

Juicy minced mix-vegetable mixed with green chili, coriander and ginger-garlic and mildly spiced. Lanced on a skewer and roasted in the tandoor.

Slices of fresh cucumber, carrot, onion, radish, beetroot and tomato, served with lemon slices.

Roasted or fried thin crispy lentil made wafers served with onion and tomato garnish

A deep fried triangular shaped patties, filled with potatoes, green peas, raisins and herbs, served with mint and tamarind chutney.

Marinated tender chicken pieces cooked in charcoal grill and garnished with fresh micro greens vegetable salad, served with mango chutney.

Freshly onion sliced deep fried in a seasoned herbal butter, served with fresh mint and tamarind sauce.

Plain Yogurt

Chopped assorted salad vegetables mixed with fresh yogurt, garnished with coriander and mint leaves.

Boondi are small round, fried crisply droplets of chick-pea flour, and mixed with yogurt and a hint of spices, garnished with mint leaves.

Crumbled fried samosa patties with potato and vegetable filling, served in a delicious sweet and sour mix of yogurt and tamarind sauce

A sweet and sour mixture with diced potatoes and chickpeas seasoned with tamarind and yogurt. Garnished with coriander leaves

A mix of fish and prawn simmered with herbs and spices

Fresh chicken pieces simmered with exotic herbs and spices

Yellow lentil soup of medium consistency slows cooked with mild spices and herbs

Freshly chopped spinach simmered with exotic herbs and garlic

Handpicked mushrooms, stuffed with cottage cheese and grated mushroom marinated in yoghurt flavored with fresh mint and pickle spices.

Boneless chicken in thick creamy gravy of tomatoes, onions capsicum, delicately seasoned with rare herbs and Spices.

Chopped assorted salad vegetables mixed with fresh yogurt, garnished with coriander and mint leaves.

Boondi are small round, fried crisply droplets of chick-pea flour, and mixed with yogurt and a hint of spices, garnished with mint leaves.

Crumbled fried samosa patties with potato and vegetable filling, served in a delicious sweet and sour mix of yogurt and tamarind sauce

Roasted or fried thin crispy lentil made wafers served with onion and tomato garnish

A deep fried triangular shaped patties, filled with potatoes, green peas, raisins and herbs, served with mint and tamarind chutney.

Marinated tender chicken pieces cooked in charcoal grill and garnished with fresh micro greens vegetable salad, served with mango chutney.

The ultimate sampler a combination of the kebabs on offer, perfect for those that would rather not have to decide.

Chopped green vegetables mashed with potato and cottage cheese, fried until crispy and served with mint and tamarind chutney.

A spicy and popular Punjabi appetizer, cottage cheese cubes are marinated in spicy pickle masala baked in Tandoor.

Paneer is infused with herbs and spices wrapped in multi-flour batter and glazed golden in the tandoor

Fresh cottage cheese pieces marinated in a batter of cashew nuts, cream and yogurt and flavored with rich spices and herbs. Roasted in the tandoor.

Bouquets of broccoli packed with a thyme powdered combination of three cheeses pimentos black olives and ginger grilled in the tandoor.

Handpicked mushrooms, stuffed with cottage cheese and grated mushroom marinated in yoghurt flavored with fresh mint and pickle spices.

As the name suggests boneless marinated fish cooked on Angara (Amber) garnished with lemon and beetroots, served with fresh green salad and mint sauce.

Marinated ocean prawns dipped in rice flour batter with herbs and condiments, deep fried and served with Chutney.

Marinated chicken pieces dipped in spicy fine flour batter and deep fried until golden brown, sautéed capsicum, onion and hot garlic sauce, served in dry or thick gravy.

Fresh river sole, marinated in yoghurt, treated with aromatic Indian spices with hint of mustard oil, flavored with ajwain and grilled in the tandoor.

Tender ocean prawns marinated in spices and condiments, roasted in the tandoor, served with mixed salad mint and mango chutney.

The combination of pepper and ginger-garlic paste gives a rich and tantalizing flavor to this delicacy, garnished with lemon and mint leaves.

Fresh boneless river fish pieces marinated in cashew- nut paste, cheese and herbs, roasted in the tandoor, served with salad and mint chutney.

juicy minced lamb lightly spices, coated with bell peppers and lenced by a skewar, roasted over a charcoal fire and served with mixed salad.

Legs of chicken, reserved overnight in a yoghurt marinade, which is a veritable symphony of exotic spices, first cooked in tandoor and finished on Bhatti on Open Fire Grill

Juicy minced chicken lightly spiced and lanced by a skewer, roasted over a charcoal fire and served with mixed salad.

The ultimate sampler a combination of the kebabs on offer, perfect for those that would rather not have to decide.

Fresh chicken with bone marinated with yogurt, lemon juice and ginger-garlic paste, rich spices, roasted in clay oven.

Fresh chicken drumstick lightly mixed with spices preserved overnight in a Black pepper and ginger garlic Marination, cooked in tandoor. Served with fresh mint sauce and green salad.

The ultimate sampler a combination of the kebabs on offer, perfect for those that would rather not have to decide.

Boneless lamb pieces tender marinated with yogurt, cashew- nuts paste and mildly spiced Roasted in the tandoor.

Boneless chicken pieces tender marinated with yogurt, cashew- nuts paste and mildly spiced roasted in the tandoor.

Fresh boneless chicken pieces marinated in spicy yogurt batter and roasted in the tandoor, served with sliced green salad and mint, mango chutney.

Fresh boneless chicken pieces marinated with batter of yogurt, garlic paste and hint of spices. Coated with chopped garlic and roosted in the tandoor.

Fresh chicken pieces simmered with exotic herbs and spices

Yellow lentil soup of medium consistency slows cooked with mild spices and herbs

Freshly chopped spinach simmered with exotic herbs and garlic

Diced fried potato cooked with mildly spiced spinach gravy.

A mildly spicy lentil curry cooked with Indian spices.

Chickpeas are cooked in onion-tomato gravy with spices and herbs, garnished with fried green chilies and coriander leaves.

A spicy chick-pea curry, flavored with special condiment in dry gravy.

Fresh cottage cheese pieces cooked with sautéed capsicum, onion and tomato in thick gravy.

Fresh cottage cheese pieces cooked with spinach and freshly ground spices.

Fresh cottage cheese pieces cooked in a thick spicy onion and tomato gravy, garnished with butter and fresh cream.

Boneless chicken pieces cooked in spicy paste of onion-tomato, chilly, ginger-garlic and vinegar.

Boneless chicken marinated in yogurt & spices, roasted in the tandoor and cooked ‘Mughlai’ style in rich creamy gravy.

Boneless chicken in thick creamy gravy of tomatoes, onions capsicum, delicately seasoned with rare herbs and Spices.

Fresh Boneless pieces of roasted chicken cooked in onion-tomato gravy enriched with special herbs.

Fresh boneless chicken pieces cooked in spicy coconut gravy with south Indian spices.

Boneless chicken pieces cooked with coconut cream, with herbs and spices.

Chicken Saag is a delicious chicken curry with big tastes of spinach and green chilies garnished with burnt chili and fresh ginger.

Fresh Mixed vegetables cooked with cashew-nut & onion gravy, garnished with fresh cream.

Mashed cottage cheese, potato and dry fruit balls in a mild creamy gravy.

Mushrooms cooked with green peas and spicy onion and tomato gravy.

Egg pieces cooked in onion-tomato gravy with spices and herbs.

Cauliflower, green peas and potatoes sautéed with onion-tomato masala and herbs.

A bouquetlere of seasonal, garden fresh vegetables - cooked in a semi-dry gravy with the choicest of herbs, sure to delight the most jaded of palates

Roasted skinless eggplant cooked with onions, tomatoes, green peas and fenugreek.

Fresh okra (lady finger) delicately prepared in good blend of onion and tomato masala.

Boneless lamb pieces cooked with sautéed capsicum, onion and Spicy tomato thick gravy.