Namaste Indian Restaurant - BKK

Fresh ocean prawns cooked with onion- tomatoes, ginger garlic, spices and herbs

Spicy prawn curry is named after its provincial birthplace in Kerala's southern Indian coastal province

Pan roasted chicken pieces cooked with a thick masala sauce

Boneless chicken pieces cooked in thick creamy gravy of tomatoes onions capsicum, delicately seasoned with rare herbs and spices

Boneless Pieces of roasted chicken cooked in onion tomato gravy enriched with special herbs and spices

Fresh boneless chicken pieces cooked in spicy dry gravy with diced capsicum, onion, and tomato

Fresh boneless chicken pieces cooked with sauteed capsicum, onion, and tomato in a thick gravy

Boneless chicken cooked in a rich spinach and coriander gravy flavor with coconut, chilies, and garam masala

Boneless pieces of roasted chicken cooked in tomato and butter gravy, garnished with fresh cream and butter

Fresh boneless chicken pieces cooked in spicy coconut gravy with south Indian spices and herbs

Boneless chicken marinated in yogurt and spices, roasted in the tandoor, cooked "Mughlai"style in rich, creamy gravy

Boneless chicken pieces cooked in a spicy paste of onion tomato, chilly, ginger garlic, and vinegar

Fresh boneless chicken pieces cooked in onion, and tomato gravy, with spices and herbs

Boiled egg pieces cooked in onion tomato gravy with spices and herbs

Duck & Dawn in English is a signature creation of the world reowned India Chef Sanjeev Kapoor

Baby potatoes simmered in a yogurt based gravy flavored with dry ginger powder and fennel seeds

Mushroom cooked with green peas, spicy onion, and tomato gravy

Fresh mixed vegetables cooked with cashew nut and onion gravy garnished with fresh cream

Mushroom cooked with tomato cashew nuts and onion gravy

Cauliflower, green peas, and potatoes sauteed with onion, tomato masala, herbs and spices

Fresh okra (lady'finger) delicately prepared in a good blend of onion and tomato masala

Roasted skinless eggplant cooked with onions, tomatoes, green peas, and fenugreek seeds and spices

Mixed vegetable cooked in a thick and spicy gravy

Pan- roasted vegetable pieces cooked in a thick masala sauce

Fresh cottage cheese pieces cooked wih sauteed capsicum, onion, and tomato in thick gravy

Fresh cottage cheese pieces cooked in a thick spicy onion and tomato gravy, garnished with butter and fresh onion

Fresh cottage cheese pieces cooked in a thick onion and tomato gravy garnished with butter and fresh cream

Fresh cottage cheese pieces cooked with freshly ground spinach and spices

Roasted cottage cheese pieces cooked with onion, tomato, capsicum and cashew nuts gravy

Amritsari chole is an authentic Punjabi style spicy chickpea curry

Combination of five lentil served with a choice of tadka, tomato, onions and garnished with fresh coriander

A mildly spicy lentil curry cooked with herbs and spieces, garnished with fresh coriander

A spicy chickpea curry flavored with unique condiments in dry gravy

overnight simmered whole black lentil, finished with tomato puree and cream, tempered with clarified butter

Marinated boneless chicken pieces dipped in a spicy batter, deep- fried, sauteed with capsicum, onion, and hot garlic sauce

Fried chicken drumsticks sauteed with a spicy sweet and sour sauce

Marinated cottage cheese dipped in spicy batter and fried, sauteed capsicum, onion, and hot garlic sauce

Button mushrooms, sauteed with bell pepper and hot chili garlic sauce

Marinated cauliflower pieces dipped in spicy batter and deep fried, decorated with white sesame seeds

Ocean king size prawns marinated in spices condiments, and mustard seeds, roasted in the clay oven

Fresh boneless sole fish pieces marinated in cashew nut paste and herbs, roasted in the clay oven

Marinated ocean prawns dipped in rice flour batter with herbs and condiments, deep fried

Ocean prawns marinated in spices and condiments and roasted in the clay oven

Marinated river fish with bone fried on a hot plate (Tawa)

Fresh boneless sole fish, marinated in yogurt, a hint of mustard oil, flavored with ajwain, and grilled in the clay oven

Chicken 65 is a spicy, deep fried chicken dish originating from Chennai (Madras)

Deep fried veg crispy wontons fried with cheddar cheese, bell peper cashew nuts, and olives, rolled in vermicelli

Shallow fried potato patties mildly spiced with fresh coriander and herbs and served with mint and tamarind sauce

Minced lamb stuffed with cheddar cheese and spices, fried on a hot plate

Marinated chicken pieces dipped in spicy chickpea batter and deep fried until gloden brown

Juicy minced lamb lightly spiced and lanced by a skewer roasted over a charcoal fire

Boneless chicken pieces marinated with yogurt, cashew nut, garlic, and spices and roasted in a clay oven

Juicy minced chicken lightly spiced and lanced by a skewer, roasted over a charcoal fire

Fresh whole chicken marinated with yogurt, lemon juice, ginger garlic paste, and rich spices roasted in a clay oven

Boneless lamb pieces marinated with yogurt, spices, ginger garlic paste, and herbs, roasted in the tandoor

Boneless chicken pieces marinated with yogurt, spices, ginger garlic, and homemade Peri Peri sauce, roasted in the tandoor

Boneless chicken pieces marinated with yogurt, cashew nuts paste, and mildly spices, roasted in the clay oven

Chicken drumsticks, marinated with a spicy yogurt batter, exotic herbs, a hint of mustard oil, and roasted in a clay oven

The ultimate combination of non- vegetarian kebabs is perfect for those that would rather not have to decide ( 2-4 people)

Chicken thigh marinated in yogurt, cashew nuts, and spices with mozzarella cheese roasted in the clay oven

Crumbled cottage cheese mixed with onion, cashew nuts, coriander leaves, and green chilies, and fried until golden brown

The ultimate combination of vegetarian kebabs is perfect for those that would rather not have to decide

Fresh cottage cheese marinated with cashew nuts, cream, and yogurt, flavored with spices and herbs roasted in a clay oven

Fresh cottage cheese infused with herbs and spices and glazed golden in the tandoor

Bouquets of broccoli, marinated with cheese, cashew nuts, and ginger paste with herbs, grilled in the clay oven

Crispy fried mushroom coated with corn flour, cheese, bell pepper, and cottage cheese

Fresh assorted vegetables deep fried with seasoned herbal spicy chickpea batter

Button mushrooms stuffed with cheese and spices, marinated in yogurt batter roasted in a clay oven

Chopped green vegetables mixed with potato and cottage cheese, fried until crispy

Chopped spinach leaves mashed with potato and boiled corn, mixed herbs, and spices, fried until crispy

Slices of fresh cucumber, carrot, onion, and tomato with mint and lemon

Fresh cucumber, black olive, iceberg lettuce, and cottage chessse with lemon and black pepper dressing

Fresh chopped cucumber mixed with fresh yogurt garnished with mint leaves

Chopped assorted salad vegetables mixed with fresh yogurt garnished with coriander and mint leaves

Freshly homemade yogurt

Savory fried lentil balls toppes with whipped yogurt, sweet tamarind, and mint chutney

A hollow,crispy puffed ball filles with potato, chickpeas, onions, and spices, flavored with tamarind and mint water

Crumbled fried samosa served in a delicious sweet and sour mix of yogurt and tamarind sauce

Deep fried triangular-shaped patties filled with potatoes, green peas, raisins, herbs, and spices

Crispy lentil wafer served with a spicy, tangy, mixture of onions and tomatoes

A mix of fish and prawn simmered with herbs and spices

Fresh chicken pieces simmered with exotic herbs and spices

Yellow lentil soup of medium consistency slows cooked with mild spices and herbs

Freshly chopped spinach simmered with exotic herbs and garlic

A hollow,crispy puffed ball filles with potato, chickpeas, onions, and spices, flavored with tamarind and mint water

Crumbled fried samosa served in a delicious sweet and sour mix of yogurt and tamarind sauce

Deep fried triangular-shaped patties filled with potatoes, green peas, raisins, herbs, and spices

Fresh cucumber, black olive, iceberg lettuce, and cottage chessse with lemon and black pepper dressing

Fresh chopped cucumber mixed with fresh yogurt garnished with mint leaves

Chopped assorted salad vegetables mixed with fresh yogurt garnished with coriander and mint leaves

The ultimate combination of vegetarian kebabs is perfect for those that would rather not have to decide

Fresh cottage cheese marinated with cashew nuts, cream, and yogurt, flavored with spices and herbs roasted in a clay oven

Fresh cottage cheese infused with herbs and spices and glazed golden in the tandoor

Bouquets of broccoli, marinated with cheese, cashew nuts, and ginger paste with herbs, grilled in the clay oven

Crispy fried mushroom coated with corn flour, cheese, bell pepper, and cottage cheese

Fresh assorted vegetables deep fried with seasoned herbal spicy chickpea batter

Button mushrooms stuffed with cheese and spices, marinated in yogurt batter roasted in a clay oven

Chopped green vegetables mixed with potato and cottage cheese, fried until crispy

Boneless chicken pieces marinated with yogurt, cashew nut, garlic, and spices and roasted in a clay oven

Juicy minced chicken lightly spiced and lanced by a skewer, roasted over a charcoal fire

Fresh whole chicken marinated with yogurt, lemon juice, ginger garlic paste, and rich spices roasted in a clay oven

Boneless lamb pieces marinated with yogurt, spices, ginger garlic paste, and herbs, roasted in the tandoor

Boneless chicken pieces marinated with yogurt, spices, ginger garlic, and homemade Peri Peri sauce, roasted in the tandoor

Boneless chicken pieces marinated with yogurt, cashew nuts paste, and mildly spices, roasted in the clay oven

Chicken drumsticks, marinated with a spicy yogurt batter, exotic herbs, a hint of mustard oil, and roasted in a clay oven

The ultimate combination of non- vegetarian kebabs is perfect for those that would rather not have to decide ( 2-4 people)

Chicken thigh marinated in yogurt, cashew nuts, and spices with mozzarella cheese roasted in the clay oven

Deep fried veg crispy wontons fried with cheddar cheese, bell peper cashew nuts, and olives, rolled in vermicelli

Shallow fried potato patties mildly spiced with fresh coriander and herbs and served with mint and tamarind sauce

Minced lamb stuffed with cheddar cheese and spices, fried on a hot plate

Fresh boneless sole fish pieces marinated in cashew nut paste and herbs, roasted in the clay oven

Marinated ocean prawns dipped in rice flour batter with herbs and condiments, deep fried

Ocean prawns marinated in spices and condiments and roasted in the clay oven

Marinated river fish with bone fried on a hot plate (Tawa)

Fried chicken drumsticks sauteed with a spicy sweet and sour sauce

Marinated cottage cheese dipped in spicy batter and fried, sauteed capsicum, onion, and hot garlic sauce

Button mushrooms, sauteed with bell pepper and hot chili garlic sauce

Fresh chicken pieces simmered with exotic herbs and spices

Yellow lentil soup of medium consistency slows cooked with mild spices and herbs

Freshly chopped spinach simmered with exotic herbs and garlic

Combination of five lentil served with a choice of tadka, tomato, onions and garnished with fresh coriander

A mildly spicy lentil curry cooked with herbs and spieces, garnished with fresh coriander

A spicy chickpea curry flavored with unique condiments in dry gravy

Fresh cottage cheese pieces cooked in a thick spicy onion and tomato gravy, garnished with butter and fresh onion

Fresh cottage cheese pieces cooked in a thick onion and tomato gravy garnished with butter and fresh cream

Fresh cottage cheese pieces cooked with freshly ground spinach and spices

Fresh okra (lady'finger) delicately prepared in a good blend of onion and tomato masala

Roasted skinless eggplant cooked with onions, tomatoes, green peas, and fenugreek seeds and spices

Mixed vegetable cooked in a thick and spicy gravy

Duck & Dawn in English is a signature creation of the world reowned India Chef Sanjeev Kapoor

Baby potatoes simmered in a yogurt based gravy flavored with dry ginger powder and fennel seeds

Mushroom cooked with green peas, spicy onion, and tomato gravy

Fresh mixed vegetables cooked with cashew nut and onion gravy garnished with fresh cream

Boneless pieces of roasted chicken cooked in tomato and butter gravy, garnished with fresh cream and butter

Fresh boneless chicken pieces cooked in spicy coconut gravy with south Indian spices and herbs

Boneless chicken marinated in yogurt and spices, roasted in the tandoor, cooked "Mughlai"style in rich, creamy gravy

Boneless chicken pieces cooked in a spicy paste of onion tomato, chilly, ginger garlic, and vinegar

Boneless chicken pieces cooked in thick creamy gravy of tomatoes onions capsicum, delicately seasoned with rare herbs and spices

Boneless Pieces of roasted chicken cooked in onion tomato gravy enriched with special herbs and spices

Fresh boneless chicken pieces cooked in spicy dry gravy with diced capsicum, onion, and tomato