PICCOLA ITALIA

Mozzarella, Gorgonzola, Provolone, Parmigiana ( Tomato sauce on request )

Tomato Sauce, Mozzarella, Oregano

( Very Hot ) Tomato Sauce, Mozzarella, Pecorino, Cheese, Salame, Peppers Marinated, Chili, Olives

Tomato sauce, Mozzarella, Provolone cheese, fresh Basil, Black olives, Oregano

Tomato sauce, Mozzarella, Gorgonzola, Cheese and Speck ham.

Tomato sauce, Mozzarella, Salami milano, Pama ham, Cooked ham, Mortadela, Coppa

Tomato sauce, mozzarella cheese, Mortadella, pistachio nuts.

Mozzarella, Emmental, Parmesan Cheese, Truffle Sauce, Porcini Mushroom and Cream

Tomato sauce, Mozzarella, Salami milano, Pama ham, Cooked ham, Mortadela, Coppa

Tomato sauce, mozzarella, topped with raw beef carpaccio, parmesan cheese, rocket salad, extra virgin olive oil

Tomato Sauce, Mozzarella, Ham Cooked, Mushroom

Mozzarella, Emmental Cheese, Cream, Homemade Smoked Chicken, Fresh Basil

Fresh Tomato Sauce, Pecorino Cheese, Fresh Basil, Garlic, Extra Virgin Olive Oil

Tomato sauce, Mozzarella, Provolone cheese, fresh Basil, Black olives, Oregano

Tomato sauce, Mozzarella, Zucchini, Eggplant, Green pepper, Broccoli, Oregano

Mozzarella, Cream, Bacon, Onion, Emmental Cheese, Walnut, Potato

Cherry and Tomato Sauce, Mozzarella, Pesto and Provolone Cheese

Tomato Sauce, Mozzarella, Gorgonzola, Cheese, Onion and Potato

Mozzarella, Cream, Smoked Salmon, Fresh Basil, (Tomato Sauce on Request)

Tomato Sauce, Mozzarella, Pepperoni, Salami, Olives, Oregano

Cherry Tomato, Mozzarella, Fish Filet, Fennel Seed, Garlic, Fresh Basil, Oregano

Tomato Sauce, Mozzarella, Sapr, Artichoke

Mozzarella, Tomato Sauce, Bolognese Sauce, Oregano

Tomato sauce, Mozzarella, Gorgonzola, Cheese and Speck ham.

Tomato Sauce, Mozzarella, Parma Ham

( Very Hot ) Tomato Sauce, Mozzarella, Pecorino, Cheese, Salame, Peppers Marinated, Chili, Olives

Mozzarella, Cherry, Tomato, Seafood, Parsley, Oregano, (Tomato Sauce on Request)

Tomato Sauce, Mozzarella, Anchovies, Oregano, Olives

Mozzarella, Gorgonzola, Provolone, Parmigiana ( Tomato sauce on request )

Tomato Sauce, Mozzarella, Fried Eggplant, Garlic, Fresh Basil, Oregano

Mozzarella, Pecorino, Cheese, Cherry Tomato, Italian Sausage, Oregano, Olives

Tomato sauce, mozzarella, bacon, onion, pecorino, cheese (Dry Chilli on request)

Tomato Sauce, Mozzarella, Anchovies, Olives, Onion, Oregano and Capers

Tomato Sauce, Mozzarella, Ham, Cooked, Olives

Tomato Sauce, Mozzarella, Oregano

Grilled Rib Eye steak served with green salad and potato.

Mixed grilled home-made sausage served with green salad and fried potato.

Grilled sea fish steak served with green salad and caponata.

mango sauce mixed with passion sauce

Bread Sticks With Sesame Seed And Olive Oil

Pizza Bread With Rosemary And Olive Oil

Garlic Bread Extra Virgin Olive Oil And Rosemary

Homemade Bread With Butter

mix pepper (green, yellow,red)with stick garlic slice in olive oil.

eggplant,garlic,caper,basil.

brown olive in olive oil,finnel seeds,basil.

artichoke in olive oil,caper.

sun-dried tomatoes in olive oil.

home-made ricotta cheese.

Pesto sauce is an Itlian paste made.

Finocchiona is a traditional Tuscan salami known for its distinctive fennel flavor. It's made with pork, pork fat, salt, fennel seeds, and often other spices like pepper and garlic.

Salami filetto is 100% Italian pork meat.

Salami Piccante is a spicy salami with red peppers and several varieties of paprika. It's hot, but not so much that it overwhelms the great flavor of artisan cured salami.

coppa is an Italian and French (Corsica) pork salume made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck. It is a whole-muscle salume, dry cured, and typically sliced very thinly.

Lonza is a dry-cured pork loin that is often used in Italian cuisine.

Spianata is a type of spicy Italian salami, particularly popular in Calabria, known for its flat, oval shape and intense flavor. It's made with ground pork, lard, and a generous amount of chili peppers, contributing to its distinct spicy taste.

Salami milano is a type of dry-cured pork sausage origination from the Milan region of Italy.

SPECK is a type of cured and lightly smoked ham, typically made in South Tyrol,a region in northern Italy.

Mortadella is a large cooked salume(sausage)made from finely ground or hashed pork.

prosciutto crudo meaning raw ham in Italian,is dry-cured ham that's not cooked.

prosciutto di parma can only be produced from the hind legs of specially selected heritage breed pigs raised in 11 regions of Italy according to the highest standards,on which they are monitored, inspected,and traced, approved by the Cansorzio.

tomato salad,red onion,basil balsamic vinegar extra virgin olive oil dressing.

Raw seabass fish carpaccio, rocket salad,caper,extra virgin olive oil served with pizza bread

Cucumber salad with home-made dressing.

Mixed grill vegetables,sun dry tomato and home-made fresh ricotta cheese served with pizza bread.

Raw seabass fish carpaccio in lemon juice, fennel seeds served with bread toast.

Mixed green salad, tomato, cucumber, shallot and home-made fresh herbs dressing.

Raw beef CARPACCIO with rocket salad,capers, shaving parmesan cheese and virgin olive oil served with pizza bread.

Home-made smoked salmon served with stick bread.

Italian cold cuts plate with pizza bread,black olive and cheese.