Steamed Rice
Spicy Green Mango
Homemade Fries
Homemade Mash Potatoes
Grilled Vegetables
Beef Fried Rice With Khmer Sausage & Fried Egg
Sesame Beef With Crispy Kaffir Leaves
Khmer Stuffed Chicken Wings With Sweet Chilli Sauce & Coleslaw
Mixed Board
Charcuterie And Cheese Board Serves 2-4 People.
Charcuterie Board
Selection Of Cold Meat Cuts, Pickles, Onions And Homemade Flatbreads.
Marinated Chicken
Cream Cheese, Chipotle In Adobo, Pickle.
Australian Beef
Cheddar, Crispy Smoky Bacon, Dijon Mayo.
Vegetarian
Plant Based Patty Shiitake Mushroom & Pea Protein Patty, Cheddar Cheese, Pickle , Dijon Mayo.
Crispy Fish
Avocado, Creamy Sriracha Mayo.
Australian Flank Steak
120g Australian Rump Steak Served With Fries, A Side Salad And A Creamy Kampot Pepper Sauce.
Grilled Lamb Chops
Seares Foie Gras
1.4kg Tomahawk Steak
Fresh Pacific Oysters Serve Khmer Style
Seafood Platter
Salmon Steak
spaghetti Bolognese
Seafood Spaghetti
Shrimp, Squid, Clams, Spaghetti Served In White Wine Sauce
Veggie Pesto
Eggplant, Zucchini, Shiitake Mushrooms & Tomato.
Margarita
Tomato Sauce, Mozzarella Cheese, Basil.
Smokey White
Bacon, Sour Cream, Rosemary.
San Daniele Ham
Tomato Sauce, San Daniele Prosciutto Ham, Parmesan Cheese.
Pepperoni
Tomato Sauce, Mozzarella Cheese, Italian Pepperoni, Black Olives.
Rukkha Garden Salad
Mixed Salad, Carrot, Cherry Tomato, Black Olives, Red Onion, Avocado, French Beans & Honey Orange Dressing.
Pomelo Shrimp Salad
Shrimps, Pomelo, Capsicum, Green Bean, Tomato, Basil, Peanuts & Spicy Khmer Dressing
Rukkha Summer Rolls
Fresh Spring Rolls Filled With Kep Crab, Shrimp, Pork, Watermelon, Fresh Vegetables, Served With Coconut Cream Dipping Sauce.
Rukkha Feta Salad
Mixed Salad, Potato, Green Olives, Bell Pepper, Feta Cheese House Mustard Mayo Dressing.