Runam

Asian | អាស៊ី

4.4

40 mins • 5.3 km

Opening Hours

Today 07:30-21:40

For orders less than 3,900៛ for this restaurant, a small order fee applies.

For You

Chicken gíneng soup

Beef Donburi

Grilled pork rolls on lemongrass sticks

Saigonese pork skewer over broken rice

Vietnamese thick crab noodle soup

Mekong-style grilled pork and rice noddles

Steak claypot fried rice

Phở Baguette

Noodle Soup

Hai Phong red noodle crab soup

Huế oxtail noodle soup

Mekong-style Noodle Soup

Runam Special " Phở" with bone marrow

South - west style noodle soup

Vietnamese thick crab noodle soup

Wonton and Char Siu noodle

Noodle

Spicy Egg Noodles with Roasted Chicken

Stir - fried vermicelli noodle

Vengan claypot noodle

Al Ajillo

Gambas Al Ajillo

Seafood Al Ajillo

Baguette

Phở Baguette

Vietnamese Beef Stew with Baguette

Fried

Fried chicken wings

Grilled

Grilled duck breast with clausena leaves

Grilled salmon with two sauce

Rice

Beef Donburi

Hanoian Rice Noodles with Grilled Sliced Pork

Hội An Chicken Rice with Sweet & Sour Sauce (Cơm Gà Hội An)

Kimchi fried rice with pork belly

Runam's Signature chicken fried rice

RuNam's Signature seafood fried rice

Saigonese pork skewer over broken rice

Seabass fried rice

Shaken beef fried rice

Steak claypot fried rice

Kep Flower Crab Fried Rice

Kaffir-flavoured rice cooked in fresh crab juice, then wok fried with fresh flower crab meat from Kep.

Bang Kang Malis Fried Rice

Mekong river lobster lightly fried in dried chili and lemongrass, served with Malis fried rice.

Pineapple Fried Rice

Organic honey pineapple cut into pieces and fried with Malis fragrant rice.

Steamed Rice

Roll

Grilled pork rolls on lemongrass sticks

Hanoi crab sping rolls

Mekong-style grilled pork and rice noddles

Spring roll

Sugarcane shrimp sticks

Summer rolls

Salad

Pan - seared prawn rocket salad

Roasted beef salad

Roasted chicken salad

Sea-fruit salad

Soup

Asparagus cream soup

Chicken gíneng soup

Crab soup Chawanmushi

Shiitâke mushroom soup

Bamboo Shoots and Smoked Fish

A smoky and refreshing vegetable soup made from an age-old Cambodian recipe in which finely sliced bamboo shoots are cooked with baby corn and vegetable broth, with smoked river fish and sa-om.

Oxtail and Beef Soup

An ancient Cambodian recipe brought back to life. After a few hours cooking in a beef broth, the oxtail, galangal and green papaya combine into a refreshing soup.