SEN VietNam Restaurant

Hội An Chicken Rice is a famous dish of the ancient town. The rice is cooked with chicken broth, yellow and fragrant. Sliced or shredded chicken is mixed with onion, herbs and spices. The meal is often accompanied by soup, pickled egg and chili vinegar, creating a harmonious and attractive flavor.

Boiled Pork Belly Omelette with Minced Pork Steamed Crab Note: with Rice

Caramelized shrimp and pork Water spinach stir-fried with garlic Sweet potato soup with shrimp and pork Note: served with white rice.

Crispy Pork Skin Soup with Coconut Water Fried Beef with Long Bean Pork Rib Sour Soup with Pickled Mustard Green Note : all dish with White Rice

Stir Fried Pork Rib Sweet and Salty Stir Fried Chicken Organ with Wax Gourd Stir Fried Cockles with Watermelon

Stir Fried Pork Belly with Mushroom and Rice Sour and Spicy Fish Soup with Rice Tomato Spicy Fish Soup with Rice

Stir Fried Sweet and Sour Squid Vegetable Boiled Beef Pork Leg with Mushroom Soup Note : All dish with White Rice

Western Style Fish Sour Soup with Rice

Fried Chicken with Salted Fish Sauce Stir Fried Tomatoes with Garlic Note : Rice is a must-have for these dishes.

Braised chicken with lemongrass and chili Stir-fried broccoli with garlic Vegetable soup with straw mushrooms, shrimp, and pork Note: served with white rice.

Fried pork belly with garlic fish sauce Grilled eggplant with scallion oil Beetroot soup with young ribs Note: served with white rice.

Pork belly braised with pepper Sesbania flowers stir-fried with beef Gourd soup cooked with shrimp Note: dishes served with white rice.

Dried shrimp simmered in caramelized fish sauce Bok choy stir-fried with oyster sauce Sweet and sour soup with red tilapia Note: served with white rice.

Fried Fermented Fish with Rice Mixed Vegetables with Rice Tom's Sour Soup with Rice

Fried Sausage with Egg Bitter Gourd Soup

Fried Pork with Salt and Soy Bean Stir Fried Tom with Bibbles Canh Rau Ngot Tom Meat Note : Rice is included in this set of dishes.

Fried Pork with Fermented Fish Sauce + Stir Fried Broccoli with Oyster Sauce + Sour and Spicy Shrimp Soup + Rice

Red tilapia with tomato sauce Stir-fried water spinach with garlic Gourd soup with shrimp Note: dishes served with white rice.

Gà Koh Nghe Fried Chicken with Lotus Stem Chicken with Ginger Wine Sour Soup Note : all dish with Rice

Fried Sour and Spicy Intestine Fried Fish with Ginger and Soy Bean Sour and Spicy Soup Fish Note : all dish with Rice

Stir Fried Mushroom with Lemongrass Paste and Rice Fried Tofu with Chili Sauce and Rice Egg Fried Canha and Rice

Rice with Pork Rib is a characteristic Vietnamese dish, especially in Saigon. This plate of rice is accompanied by pork rib (big piece of pork belly with bone) which is marinated with spices before being grilled on hot charcoal. Usually, there will be additional such as skin, egg sausage, pickled mustard green and fat to increase flavor.

Fresh Shrimp with Egg

Crispy Sweet Taro, One Of The Best Meat From Beef.

Pork Rib Noodle is a popular dish in Vietnamese cuisine, it's made from noodle paired with braised pork rib to create a rich and attractive flavor. This can be boiled dry with sweet bone soup or stir fried with vegetable and seasonings.

Banh Canh with Roast Pork is a typical Vietnamese dish, including soft and crunchy Banh Canh with roast pork, sweet and sour soup from bone, often eaten with herbs, chili and pepper.

Chicken bánh canh is a rustic dish of Vietnam, consisting of soft and chewy bánh canh noodles combined with shredded or chopped chicken, a clear and mildly sweet broth made from chicken bones, usually served with scallions, pepper, herbs, and optionally quail eggs.

Topping include : Pork Skin, Pork Fat, Chá Bô, Chá Lúa, Pork Kidney, Pork Rib, Pork Meatball. Note : Topping can be replaced by another if sold out

✔Red Noodle Crab Soup✔ Red noodle crab soup is a specialty dish of Hai Phong, famous for its rich and enticing flavor. This dish includes soft and chewy red noodles, broth made from rich field crab, accompanied by pork meatballs, fish cakes, crab cakes, shrimp, pork ribs, and fresh vegetables such as water spinach and banana blossom.

Seafood Spaghetti is a popular Italian dish; it combines tasty squid with fresh seafood such as shrimp, squid, clams, or snail. This recipe often uses tomato sauce or cream sauce, combined with garlic, onion, white wine and various seasonings to create a rich flavorful dish.

Spaghetti Bolognese is one of the most popular Italian dishes, made with tender spaghetti and a rich beef ragu. The sauce is made from slow-cooked beef.

Roasted Pork with Rice Noodle is a popular Vietnamese dish, consisting of fresh rice noodle, roasted pork with deep fried sesame, pickled mustard green, dried bean sprout, and butter lettuce. When serving, add sweet sour chili sauce to create a harmonious taste.

Toppings include: Tripe, Brisket, Beef Sausage, Pork Sausage, Rare Beef, Tendon, Pork Leg. Note: Toppings may be substituted with different types if they run out early.

Cockles with Tomato Salad is a simple, refreshing and popular Vietnamese dish. The sweet and juicy cockles combined with fresh tomato creates a natural sweetness that helps to cool down and easy to digest. This salad is perfect for hot days.

Tomato Spicy Soup with Shrimp and Pork is a nutritious soup, natural sweetness from tomato, shrimp, and pork. Soft and rich in vitamin, this combination creates a cool and easy-to-eat flavor. Not only delicious but also good for health, especially to boost energy and immune system.

Red tilapia soup is a refreshing dish, with sweet and tender red tilapia combined with vegetables, creating a delicious and nutritious flavor.

Stir Fried Sweet and Sour Cabbage with Dried Shrimp is a simple yet delicious dish, where crispy sweet cabbage combines with the savory flavor of dried shrimp. The green mustard adds just the right amount of spice to create a harmonious taste. This not only tastes good but also nutritious, making it perfect as a side dish to your meal.

Fried Muong Bean Sprout

Fried Fish with Sweet and Sour is a popular dish in Vietnam. The fish is often coated with corn flour before frying until it’s golden brown. When you take a bite, you can feel the crunchiness of the outside layer and the sweetness and freshness of the inside meat. This dish is best when served with sweet and sour sauce or hot chilli sauce.

Crispy Sweet And Sour Fish (Bowl)

Braised pork ribs with salty seasoning is a delicious dish, featuring tender and sweet ribs that are golden-braised, evenly infused with salty and sweet flavors, rich and appealing.

Braised Pork Belly with Dried Shrimp is a rich and flavorful dish, with tender pork belly infused with sweet and sour flavors that are sure to make your mouth water.

Fried pork belly with garlic fish sauce is an enticing dish, featuring crispy pork belly soaked in fragrant garlic fish sauce, rich in sweet and salty flavors, and pairs perfectly with rice.

Braised Pork Belly with Mushroom, a Traditional Combination of Soft and Crunchy Texture, Sweet and Salty Flavor