Sundays Café

Freshly baked bagel filled with a spiced mushroom patty, crispy ‘bacon’, spinach, lettuce, tomato and our in-house tartare sauce.

Battered Cauliflower with Gochujang Glaze and Sesame Seeds + Tartar Sauce

Freshly Toasted Baguette with Fried Tofu, Grilled Mushrooms, Fresh Salad, Our Homemade Paté, Mayo and Pickles

Fried Rice Paper Rolls Filled with Wood Ear Mushroom, Carrot, Taro and Vermicelli Noodles Served with Vegan Koh Kong Sauce

Fresh vermicelli noodles in a fragrant Khmer red curry with coconut milk, galangal, turmeric, and kaffir lime leaves. Served with fried tofu, beancurd skin, fresh banana blossom, water lily stem, roasted peanuts, cucumber, mint, river tamarind leaves, yellow sesbania and purple hyacinth flowers.

Frozen Banana, Peanut Butter, Soy Milk, Fresh Banana, Chocolate Syrup, Almonds and Basil Seeds

100% Arabica Blend Double Shot

100% Arabica Blend Double Espresso with Your Choice of Steamed Plant-Based Milk

100% Arabica Blend Double Espresso with Steamed Plant-Based Milk and Chocolate Dust

100% Arabica Blend Double Espresso with Your Choice of Plant-Based Milk, Cocoa Powder and Dusted with Chocolate

100% Arabica Blend Double Espresso with Your Choice of Steamed Plant-Based Milk

Classic Khmer Drip Coffee, Homemade Palm Syrup and Your Choice of Plant Based Milk

100% Arabica Blend Double Espresso, Oat Milk and Brown Sugar Syrup Shaken Foam

Double Shot Espresso, Oat Milk, Topped with Cold Soy Cream & Cocoa Powder

100% Arabica Blend Double Espresso Over Iced, Fresh Coconut Water and Stirred with Our Homemade Coconut Pandan Syrup

100% Arabica Blend Double Espresso Over Iced Orange Juice

"Arabica Double Espresso Pour Over Yuzu Soda with Orange"

Premium Grade Matcha with Steamed Plant Based Milk

Iced Matcha Latte (Ceremonial Grade) + Strawberry Soy Cream

Refreshing premium grade matcha with citrusy yuzu fruit puree, palm syrup and sparkling soda water

Light and mellow flavoured Da Hong Pao tea with orange juice and fresh orange slice

Classic brown sugar boba, plant-based milk shaken with brown sugar syrup & brown sugar pearls

Da Hong Pao Tea with Plant Based Milk and Brown Sugar Pearls

Khmer Lime Lemonade with Palm Syrup

Fresh Passionfruit Lime and Ginger Ale

Super refreshing classic Thai tea mixed with freshly squeezed lime or passionfruit.

Freshly Baked Vegan Pain Au Chocolat. Dairy-Free, Lactose-Free.

Locally Grown & Freshly Prepared Seasonal Fruit Plate

Freshly baked bagel filled with a spiced mushroom patty, crispy ‘bacon’, spinach, lettuce, tomato and our in-house tartare sauce.

Tofu, Shiitake Mushroom Cambodian Rice Porridge with Beansprouts and Fried Garlic

Signature Pancake Stack

Signature Pancake Stack with Fresh Mango, Coconut Ice Cream and Roasted Rice + Palm Syrup

Frozen Banana, Peanut Butter, Soy Milk, Fresh Banana, Chocolate Syrup, Almonds and Basil Seeds

Freshly cut and frozen mango, banana and soy milk topped with a fresh mango rose, red dragonfruit, crumbled roasted almonds and basil seeds. 100% real fruit, no added sugar.

Frozen Banana, Soy Milk, Vanilla, Chia Seeds, Hemp Seeds, Flax Seeds, Vegan Soy Protein (No Sugar)

Freshly Cut And Frozen Pineapple and Mango, Fresh Spinach, Coconut Water, Chia Seeds, Hemp Seeds, Flax Seeds And, Vegan Soy Protein. No Added Sugar.

Freshly Cut and Frozen Pineapple, Mango, Strawberry, Fresh Passionfruit and Coconut Water. 100% Real Fruit, No Added Sugar.

Fried Rice Paper Rolls Filled with Wood Ear Mushroom, Carrot, Taro and Vermicelli Noodles Served with Vegan Koh Kong Sauce

Spiced chickpea and corn fritters served with a spicy Khmer vegan Koh Kong sauce (seafood-style)

Classic fries tossed in Kampot sea salt & chopped rosemary sprigs served with ketchup and tartare sauce

Thinly Sliced Palm Fruit, Pomelo and Mint Salad with Crushed Peanuts, Fried Shallot and Vermicelli

Grilled Locally Grown Mushroom with Classic Khmer Kroeung Herbs

Fried Tofu, Homemade Spring Rolls, Pate and Salad with Rice Noodles. Topped with Peanuts and a Splash of Coconut Cream and Vegan Fish Sauce.

Freshly Toasted Baguette with Fried Tofu, Grilled Mushrooms, Fresh Salad, Our Homemade Paté, Mayo and Pickles

Grilled Tofu, Capsicum and Eggplant Classic Three-Layer Club Sandwich with Tom Yum Sauce and In-House Mayo

Decadent Homemade Coconut Ice Cream, Cocoa and Soy Milk Blended and Topped with Desiccated Coconut & Chocolate Syrup