Sundays Café

Khmer drip coffee, almond milk & toffee nut syrup, topped with cold soy cream & toffee nut crumble.

Classic three-layer club sandwich filled with grilled tofu, capsicum and eggplant, dressed with tom yum sauce and our in-house mayo

Freshly toasted baguette with fried tofu, grilled mushrooms, fresh salad, our homemade paté, mayo and pickles

Fried tofu, homemade spring rolls, pate and salad with rice noodles. Topped with peanuts a splash of coconut cream and vegan fish sauce.

Fried rice paper rolls filled with wood ear mushroom, carrot, taro and vermicelli noodles served with vegan Koh Kong sauce

Battered cauliflower florets in a Korean sweet and spicy gochujang glaze. Served with tartare sauce

Thinly sliced palm fruit, pomelo, and mint in a fresh and light cabbage salad, dressed with a zesty sauce topped with crushed peanuts, fried shallots and vermicelli

Locally grown mushrooms marinated and grilled with classic Khmer kroeung herbs

Freshly cut and frozen pineapple and mango, fresh spinach, coconut water, chia seeds, hemp seeds, flax seeds and, vegan protein powder

Freshly cut and frozen pineapple, mango, strawberry, fresh passionfruit and coconut water

Freshly cut and frozen watermelon, strawberry, banana and fresh coconut water

Freshly cut and frozen banana, peanut butter, soy milk, topped with fresh banana, chocolate syrup, crumbled roasted almonds and basil seeds

Just like lemonade but with Khmer limes and palm syrup

Fresh passionfruit lime and ginger ale

Light and mellow flavoured Da Hong Pao tea with orange juice and fresh orange slices

Light and mellow flavoured Da Hong Pao tea with your choice of plant based milk and brown sugar pearls

Your choice of creamy plant based milk shaken with brown sugar syrup & brown sugar pearls