Swagat India Restaurant
Indian | ឥណ្ឌា
20 mins • 0.7 kmSoups
Chicken Clear Soup
Healthy Chicken Soup Flavored with Mild Spices and Herbs.
Chicken Manchow Soup
Popular Soup in indo- Chinese Cuisine, Made of Chicken and A Range of Veggies, Spices and Herbs
Dal Soup
Healthy indian Soup Made of Lentil, Simmered with Aromatic Spices.
Hot Sour Soup (Vegorchicken)
Real Spicy Soup with Chicken or Vegetables Optional with Egg.
Tomato Soup
The Most Favorite Soup of Our Guests, Prepared with Fresh Tomatoes, Garnished Fresh Cream.
Veg Clear Soup
Healthy Soup Flavored with indian Spices Filled with Seasonal Vegetables.
Mild Entrees
Masala Dosa
Masala Dosa is One That is Crispy, Aromatic Flavorful and Has A Spiced Smashed Potato Stuffed in It.
Onion Dosa
A Thick Lawyer Dosa Roasted with Onions Until Golden Brown.
Paneer Dosa
The Preparation Cottage Cheese with Mild Spices Spread in The Dosa and Roasted Till The It Gets Well Roasted
Plain Dosa
A Dosai or Dosa or Dose is A Thin Pancake Made From Fermented Batter. Served 2 Varieties of Chutney, and Sambar.
Plain Uthappam
Uthappam is A Savory Pancakes with Crispy Golden Edges and A Pillowy Soft Center.
Rava Dosa
A Sticky Pan Cake of Thin Batter Made of Sooji, Rice Flour, Water, and Buttermilk.
Set Dosa(2Pcs)
A Set of Soft and Thick Spongy Dosa’S Are Served with Sambar and Chutney.
Swagat Special Masala Dosa
A Special Spicy Masala Dosa Topped with Red Hot Chilli Paste with Potato Masala.
Masala Idli
Steamed Idlis Are Tossed with Onions, Capsicum and Rich Spices.
Onion Appam
Uthappam is A Savory Pancakes with Crispy Golden Edges and A Pillowy Soft Centered with Onions and Tomato If Need.
Plain Idli
The Popular and Healthy Breakfast is Prepared with Fermented Batter and Steamed. Idli Served with Authentic Chutneys and Sambar.
Vegetarian Entrees
Aloo Bonda
Smashed Potato with Fried Onions, Spices Then Battered with Chickpea Flour and Fried.
Aloo Tikka
Potatoes Marinated with Mild Spices and Smoked To Cook in Tandoor Pot. Served with Spicy Green Chutney and Salad.
Boiled Vegetables
Seasonal Boiled Vegetables Fried with Ghee, Pepper and Salt
Gobi-65
is A Spicy Delicious Crisp Fried Appetizer Made with Cauliflower, Spices, Yogurt and Herbs.
Masala Vada
A Crispy and Savory Deep Fried Fritter Made From Chana Dal and Spices.
Medu Vada
Donut Shaped Fritter Deep Fried Made with Urad Dhal, Spices, and Curry Leaves.
Onion Pakoda
Selection of Fine Onions Chopped and Dipped in Chickpea Batter and Deep Fried.
Paneer Pakoda
Fine Paneer Cut into Dices, Mixed with Spices and Dipped in Chickpea Batter and Deep Fried.
Paneer Tikka
Paneer Marinated with Mild Spice A D Smoked To Cook in Tandoor Pot. Served with Spicy Green Chutney and Salad.
Vegetable Pakora
Selection of Five Seasonal Vegetables Separately Dipped in Chickpea Batter and Deep Fried.
Vegetable Samosa
Deep-Fried Pastry Filled with Mild Spiced Vegetables, 2 Pieces.
Non-Vegetarian Entrees
Chicken Garlic Tikka
Tender Chicken Breast Pieces, Highly Flavoured Medium-Hot Sauce, Cooked in Tandoor.
Chicken Ghee Roast
Chicken Marinated in Chili Paste and Aromatic Spices, Pan Roasted in Ghee (Clarified Butter)
Chicken Guntur Style
Popular andhra Style Preparation, Marinated Meat Cooked with Capsicum, Onion and Sauces.
Chicken Hariyali Kebab
Boneless Chicken Pieces with Onions, Herbs and Spices, Roasted in Tandoor On Skewers.
Chicken Manchurian
A Spicy Delicious Crisp Fried Appetizer Made with Spices, and Herbs with A Touch of Chinese Sauces
Chicken Pakora
is A Spicy Delicious Crisp Fried Appetizer Made with Chicken, Pices, Yogurt and Herbs
Chicken Seekh Kebab
Minced Chicken Mixed with Onions, Herbs and Spices, Roasted in Tandoor On Skewers.
Chicken-65
is A Spicy Delicious Crisp Fried Appetizer Made with Chicken, Spices, Yogurt and Herbs
Chicken-Lollipops
Delicious Crisp Fried Appetizer Made with Chicken Wings Marinated in Spices, Yogurt, Tomato & Chilli Sauce and Herbs
Chicken-Majestic
is A Delicious Fried Appetizer Made with Chicken, Onions, Capsicum, Spices and Herbs
Chicken–Koliwada
Made From Boneless Chicken Pieces, Dipped in A Spicy Marination. A Deep Fried Hot Appetizer.
Fish Tikka Achari
Tender Pieces of Boneless Fish Soaked in Lime Juice, Marinated in Yoghurt and Carom Seeds with Tempered Spices, Skewer Roasted in The Tandoor Oven
Kalmi Kebab(2Pcs)
Chicken Thighs Deeply Marinated and Smoke-Roasted in Tandoor.
King Fish Tawa Fry
Marinated King Fish Seared in Low Flame On Tawa and Served with Green Chutney and Salad.
Murgh Malai Kebab
Diced Chicken Mixed with Onions, Herbs and Spices, Roasted in Tandoor On Skewers.
Mutton Ghee Roast
Mutton Marinated in Chili Paste and Aromatic Spices, Pan Roasted in Ghee (Clarified Butter)
Mutton Guntur Style
Pan-Fried Marinated Mutton with Spices and Cooked in Low Flame.
Reshmi Kebab
Boneless Chicken Mixed with Onions, Herbs and Spices, Roasted in Tandoor On Skewers.
Tandoori Chicken
Chicken Deeply Marinated and Smoke-Roasted in Tandoor.
Vegetarian Specialties
Aloo Gobi
Delicious Potatoes and Cauliflower Soaked in Lime Juice with Dry Ground Spices.
Aloo Matar
Potatoes and Peas Cooked in The Chef’S Special Sauce
Baingan Bartha
Eggplant Roasted and De-Skinned, Mashed and Cooked with Aromatic Spices
Baingan Masala
Delicious Eggplant Simmered in Capsicum Onions and Tomatoes with Delicate Spices
Bhindi Masala
Tender Okra Cooked with Caramelized Onions and Gujarati Spice
Chana Masala
Whole Chick Peas Cooked in Masala infused with Amchoor, Ginger & Coriander Finished with Tomatoes.
Dhal Tarka
Red Lentils infused with Black Mustard & Cumin Seeds Finished with Tomatoes & Onions.
Malai Kofta
Delicious Balls of Paneer (Cottage Cheese) Cooked in Creamy Cashew Gravy.
Malai Methi Paneer
Paneer Dishes Cooked with Methi Leaves in Creamy Cashew Gravy.
Matar Paneer
Home-Made Paneer, Peas and Spices Cooked in Rich Gravy.
Okra Jalfrezi
Tender Okra Cooked in The Chef’S Special Sauce
Palak Paneer
Home-Made Diced Cottage Cheese Cooked in Chopped Spinach and Tomatoes.
Paneer Jalfrezi
Beautiful Cubes of Home-Made Paneer, Finished in Mint and Mustard with Capsicums, Onions, Yoghurt and Crushed Red Chilies.
Saag Aloo
Potatoes Rubbed in Turmeric and Finished in Chopped Spinach.
Shahi Paneer
Home Made Cottage Cheese, Cubed Then Simmered in A Rich Butter Sauce with Capsicum.
Vegetable Kofta
Spiced Vegetable Balls Cooked in Delicious Gravy of Onions, Coconut, Cream and Dried Fenugreek Leaves
Vegetable Korma
A Beautiful Assortment of Mixed Vegetables Cooked in Spices & Cream.
Dal Makhani
A Creamy, Buttery Dish, Made of Black Lentils and A Wide Range of Spices
Chicken Specialties
Butter Chicken Masala
Roasted Tandoori Chicken Cooked with Cream, Honey and Tomatoes. Loved By Many.
Chicken Chettinad
Chicken Breast Piece Rubbed in Tumeric, Cooked with Chopped Onions and Tomatoes in Gravy with Dry Chilly and Curry Leaves.
Chicken Dopiaza
Chicken Breasts Rubbed in Turmeric Simmered in Onions and Tomatoes, Topped with Fried Sliced Onions and Cumin.
Chicken Jalferzi
Boneless Chicken Breasts Cooked in The Chef’S Unique Gravy with Crushed Red Chillies, Onions and Capsicums.
Chicken Kadai
A Blend of Chicken Breast Pieces and Handpicked Veggies, Cooked in Rich and & Spicy Gravy.
Chicken Masala
Tender Chicken Breasts Simmered in Thick Gravy and Fresh Cream.
Chicken Tikka Masala
Boneless Chicken Pieces Roasted in The Tandoor, Then Finished off in The Chef’S Unique Special Gravy.
Chicken Vindaloo
Tender Chicken Breast Cooked with Special Curry Paste with Potatoes.
Saag Chicken
Tender Chicken Breast Pieces Cooked with Chopped Spinach and Tomatoes.
Seafood
Fish Chettinad Curry
Boneless Pieces of Fish Soaked in Lime Juice and Finished in Gravy with Red Chillies & Onions.
Fish Curry
Boneless Pieces of Tender Fresh Fish Soaked in Lime Juice and Finished in Coconut Cream with Plain Gravy.
Prawn Curry
Succulent Prawns Fully Deshelled Soaked in Lime Juice and Finished with Coconut, Onions and Green Herbs.
Mutton Specialties
Mutton Chettinad
Mutton Pieces Cooked in A Spicy Gravy with A Distinctive South Flavor.
Mutton Curry
Tender Pieces of Mutton with Bones Cooked in Gravy.
Mutton Kadai
Black in A Thick Gravy with A Distinctive Raw Black Pepper.
Mutton Pepper Masala
Mutton Pieces Cooked in A Thick Gravy with A Distinctive Raw Black Pepper.
Rogan Josh
Mutton Pieces Cooked in A Thick Gravy with A Distinctive Tomato Flavor.
Saag Gosht
Mutton Pieces Cooked with Green Herbs and Spinach.
Biryani Rice Specialties
Chicken Biryani
A Perfect Blend of Tender Chicken Pieces, Basmati Rice and indian Spices. Served with Raita and Gravy
Chicken Tikka Biryani
Prawns and Rice Cooked with Vegetables, Dried Fruit, Nuts and Spices.
Egg Biryani
Aromatic Combination of Boiled Egg, Basmati Rice and indian Spices. Served with Raita and Gravy
Mutton Biryani
A Perfect Blend of Tender Mutton Pieces, Basmati Rice and indian Spices. Served with Raita and Gravy
Prawn Biryani
Prawns and Rice Cooked with Vegetables, Spices and Herbs
Vegetable Biryani
Aromatic Combination of Hand-Picked Vegetable, Basmati Rice and indian Spices. Served with Raita and Gravy
Rice Specialties
Coconut Rice
A Perfect Example of Authentic South indian Cuisine Cooked with Coco and Caramelised Onion.
Curd Rice
Steamed Rice Well Mixed with Yogurt with Tadka.
Jeera Rice
Steamed Rice Seasoned with Ghee and Cumin Seeds.
Lemon Rice
Mildly Spiced Fried Rice with Lemon Juice, Onions and Green Chillies
Steamed Basmati Rice
Steamed Aromatic Long Grain Basmati Rice.
Tandoori Breads
Aloo Paratha
Wholemeal Bread Heated On Pan
Butter Naan
Leavened Flour Bread Baked in Clay Oven and Toned Butter
Chapati
Wholemeal Bread Heated On Pan
Cheese Naan
Soft Naan Stuffed with Aged Egmont Cheddar and Topped with Garlic.
Egg Ceylon Paratha
Flaky Rich Maida Bread, Twice Turned and Layered.
Garlic Naan
Leavened Flour Bread with A Touch of Garlic.
Ghee Chapati
Wholemeal Bread Heated On Pan and Applied Pure Ghee
Keema Naan
Leavened indian Bread Stuffed with Minced Mutton and Spices.
Lachha Paratha
Wholemeal Bread Twice Turned and Layered with Rich Butter.
Onion Kulcha
Round Leavened Bread, with Chopped Onions & Carrot.
Plain Naan
Leavened Flour Bread Baked in Clay Oven
Plain Paratha
Flaky Rich Maida Bread, Twice Turned and Layered.
Stuffed Paratha
Wholemeal Bread Stuffed with Spiced Potato, Cumin Seeds, Turmeric and Chilli.
Tandoori Roti
Leavened Flour Bread Baked in Clay Oven
Fullmeals
Northindiathali
Traditional North indian Food Served with Veg and Non Veg Varieties. Full Meal Thali include Vegetable Curry, Dal Tadka, Palak Paneer, Pickle, and Optional Non Veg Curry with Roti and Rice.and Turmeric.
South Indian Thali
Traditional South indian Food Served with Veg and Non Veg Varieties. Full Meal Thali include Vegetable Fries, Sambar, Rasam, Yogurt, Papad, Pickle, and Optional Non Veg Curry with Chapati and Rice.
Shortmeals
Chole Bathura Set
3Pcs of Hot Poori Served with Chole Masala
Dal Khichdi
Lentils Dhal Cooked with Cambodia Rice and Served with Pickle and Ghee.
Egg Bhurji With Chapati
Popular Fastest Serving Dish Made with Egg, Onions, Chilly Fried and Served with 2 Chapatis.
Kothu Paratha(Chicken & Mutton)
Popular Tamil Nadu Dish Prepared Freshly Made Paratha, Onion, Tomato and Spices with Chicken Served with Gravy.
Kothu Paratha(Vegetables & Eggs)
Popular Tamil Nadu Dish Prepared Freshly Made Paratha, Vegetable, Onion, Tomato and Spices. Egg Added As Per Taste Served with Gravy.
Poori Sagu Set
3Pcs of Hot Poori Served with Aloo Masala
Juices
Coconut Juice
Fresh Juice Made of Fresh Tender Coconut and Pulp.
Fresh Lime Juice
Nourishing Beverage Made of Squeezed Fresh Lime and Sugar Syrup.
Mango Juice
Juice Made From The Fresh Mango Pulp
Watermelon Juice
Fresh Juice Made of Watermelon
Shakes
Apple Milkshake
Fresh Apple Blended with Milk and Sugar
Buttermilk
Homemade Yogurt Blended with Roasted Spices and Fresh Herbs
Lassi
Lassi, A Creamy Frothy Yogurt-Based Drink, Available in Variants Like Sweet, Salty or Sweet & Salt.
Mango Lassi
Fresh Ripe Mango Blend with Homemade Yogurt.
Mango Milkshake
Fresh Ripe Mango Blended with Milk & Sugar.
Banana Milkshake
Fresh Banana Blended with Milk & Sugar
