Taj Mahal Restaurant

Gulab Jamun (3P) is a popular Pakistani and Indian dessert made from deep-fried dough balls soaked in sweet syrup. Soft and syrupy, it has a rich, milky flavor and is often served warm, making it a delightful treat for sweet lovers

Beef Seekh Kabab is a flavorful, spicy dish made with minced beef and aromatic spices, grilled to perfection in a tandoor. It’s tender, juicy, and perfect for pairing with naan or rice

Fish Seekh Kabab is a delicious, spiced Indian dish made from tender fish, marinated with herbs and spices, then grilled to perfection in a tandoor. It’s smoky, flavorful, and ideal with naan or rice. Less

Chicken Seekh kabab is a flavorful, spiced ground chicken dish, traditionally cooked on skewers in a tandoor. It’s smoky, tender, and full of aromatic spices, making it perfect with naan or chutney.

Malai Boti Tikka is a creamy, tender chicken dish marinated in rich spices and yogurt, then cooked to perfection in a tandoor. It’s juicy, mildly spicy, and pairs wonderfully with naan or rice

Paneer Tikka is a popular Indian dish made with marinated paneer cubes, (Indian cottage cheese) grilled to perfection in a tandoor. The smoky, spicy flavor and tender texture make it a delicious appetizer, often served with mint chutney

Fish Tikka is a flavorful Indian Pakistani dish made with marinated fish cooked in a tandoor oven. It’s seasoned with bold spices, delivering a smoky, tangy taste and tender texture, perfect with naan or rice.

Chicken Tikka is a flavorful Indian Pakistani dish made with marinated, spiced chicken grilled in a tandoor oven. Known for its smoky, charred flavor and vibrant color, it’s perfect with naan, rice, or salad.

Zeera Raita is a cooling yogurt-based side dish flavored with roasted cumin seeds. It’s a refreshing complement to spicy meals, offering a smooth and tangy taste with a hint of earthy cumin.

Cucumber Raita is a refreshing yogurt-based side dish with finely chopped cucumbers, seasoned with spices like cumin and coriander. It’s cool, creamy, and perfect for balancing spicy meals

Chicken soup is a comforting dish made with tender chicken, vegetables, and aromatic herbs, simmered to create a flavorful, soothing broth. It’s perfect for a warm, nourishing meal

Veg Soup is a healthy and comforting dish made with a variety of fresh vegetables, simmered in a flavorful broth. It’s light, nutritious, and perfect as a starter or light meal

Aloo Chana Chaat is a tangy and spicy street food dish made with boiled potatoes, chickpeas, and a mix of vibrant spices. It’s topped with chutneys, yogurt, and fresh herbs, offering a burst of flavors in every bite.

Lobia salad is a light and refreshing dish made with black-eyed peas, mixed with vegetables and seasoned with herbs and spices. It’s a healthy, tangy option perfect for a quick snack or side dish.

Kachumber Salad is a fresh and crunchy mix of chopped cucumbers, tomatoes, onions, and herbs, seasoned with lemon juice, salt, and spices. It’s a refreshing side dish, perfect for complementing any meal.

Beef Keema Naan is a flavorful Indian Pakistani bread stuffed with spiced ground beef, then baked in a tandoor. This crispy, savory naan is perfect for enjoying on its own or with a side of chutney

Chicken Keema Naan is a delicious tandoor-baked flatbread stuffed with spiced minced chicken. The naan has a crispy exterior with a savory, aromatic filling, making it a flavorful treat for Indian Pakistani cuisine lovers

Veggie Naan baked in a tandoor, is a soft, flavorful Indian Pakistani bread filled with seasoned vegetables. It’s a perfect side or snack, offering a delicious blend of spices and fresh veggie goodness.

Roghni Naan is a soft, fluffy bread baked in a tandoor, topped with sesame seeds and butter for a rich flavor. It’s perfect for pairing with spicy curries and gravies

Butter Naan is a soft, fluffy flatbread baked in a tandoor, with a crispy outside and buttery flavor. It’s a perfect side to enjoy with curries and spicy dishes.

Onion Naan is a soft, flavorful bread baked in a tandoor, infused with caramelized onions for a slightly sweet, aromatic taste. Perfect for pairing with curries and spicy dishes

Garlic Naan is a soft, flavorful Indian Pakistani bread baked in a tandoor oven. Infused with fresh garlic and a hint of butter, it has a golden, crispy edge and a soft, chewy center, perfect for pairing with curries and grilled dishes

Tandoori Butter Roti is a soft, flavorful Indian Pakistani flatbread baked in a clay oven, or tandoor. It’s brushed with melted pure butter, giving it a slightly crispy, golden crust, perfect for pairing with rich curries and grilled dishes.

Tandoori Roti is a traditional Indian Pakistani flatbread baked in a clay oven, or tandoor. It has a slightly smoky flavor and a soft, chewy texture, perfect for pairing with curries and other flavorful dishes.

Plain Naan baked in a tandoor, is a soft, fluffy flatbread with a slight char and smoky flavor. It’s perfect for scooping up curries or enjoying with various Indian Pakistani dishes

Cheese paratha is a stuffed flatbread fried on a tawa (griddle), filled with melted and Indian cheese for a gooey, savory flavor. It’s a delicious snack or meal, best enjoyed with chutney or yogurt.

Mutton Keema Paratha is a savory Indian Pakistani flatbread filled with spiced minced mutton, then fried on a tawa (flat griddle) for a crispy, golden crust. It’s a flavorful, hearty dish perfect with yogurt or chutney.

Beef Keema Paratha is a savory flatbread filled with spiced minced beef, fried on a tawa (griddle) for a crispy, golden exterior. This flavorful dish is perfect on its own or paired with yogurt or chutney for an extra kick

Egg Paratha is a delicious, tawa-fried flatbread stuffed with chicken eggs. This crispy, flavorful paratha is a popular choice, offering a rich, aromatic taste with a hint of spices, perfect for breakfast or a snack

Chicken Keema Paratha is a delicious, savory flatbread filled with spiced minced chicken and fried on a tawa (griddle). This crispy, flavorful paratha makes for a hearty meal, especially when served with yogurt or chutney

Garlic paratha is a delicious, flatbread infused with garlic flavor, fried on a tawa until crispy and golden. It’s a perfect, savory option to enjoy with curries or yogurt.

Onion Paratha is a flavorful Indian Pakistani flatbread stuffed with spiced onions, making it savory and aromatic. It’s crisp on the outside and soft inside, perfect to enjoy with yogurt, pickle, or a side of curry

Gobi Paratha is a delicious, stuffed flatbread made with spiced cauliflower filling. It’s fried on a tawa (griddle) until golden and crispy, making it a flavorful and satisfying Indian Pakistani dish. Best enjoyed with yogurt, pickle, or chutney

Mixed Veggies Paratha is a tasty, spiced flatbread stuffed with seasoned vegetables and fried on a tawa. It’s crispy on the outside, soft inside, and perfect with yogurt or pickle

Mooli Paratha is a stuffed flatbread made with grated radish (mooli) and spices, fried on a tawa (flat pan) until golden and crispy. This flavorful Indian Pakistani dish is perfect with yogurt or pickle on the side.

Aloo Paratha is a popular breakfast Indian Pakistani bread in Pakistan and India, made from flatbread stuffed with spiced mashed potatoes. It’s delicious on its own or paired with curries, adding a comforting, savory touch to any meal

Plain Paratha is a flaky, layered flatbread often enjoyed for breakfast in Pakistan and India. It’s crispy on the outside and soft inside, perfect with tea or paired with curries for a hearty meal

Chicken Fried Noodles, prepared in a Chinese style with Pakistani and Indian influences, combines tender chicken, stir-fried noodles, and spices for a flavorful fusion dish. It’s seasoned with bold spices, creating a delicious blend of flavors, perfect for a satisfying meal.

Ground Mutton Fried Rice is a savory, non-vegetarian dish with a Chinese twist, infused with Pakistani and Indian flavors. This fried rice combines seasoned ground mutton with aromatic spices, making it a flavorful, hearty option for those craving a fusion of Asian and South Asian tastes.

Ground Beef Fried Rice Inspired by Chinese, Pakistani, and Indian flavors, is a hearty non-vegetarian dish. It combines stir-fried rice with seasoned ground beef, aromatic spices, and veggies, delivering a flavorful, satisfying meal perfect for spice lovers

Chicken Fried Rice in a fusion of Chinese, Pakistani, and Indian styles, is a savory non-vegetarian dish. It’s stir-fried with spices, herbs, and vegetables, creating a bold, aromatic flavor perfect for rice lovers.

Egg Fried Rice, in the Chinese style, adapted to Pakistani and Indian flavors, is a non-vegetarian dish. It combines fluffy rice, scrambled eggs, and spices, creating a flavorful and aromatic meal with a hint of spice. Perfect as a standalone dish or with curries

Veggie Fried Rice in a Chinese-Pakistani-Indian fusion style, is a vegetarian dish packed with fresh veggies and aromatic spices. It’s a flavorful and satisfying option for those who enjoy Asian-inspired flavors with a desi twist.

Aloo Matar Pulao is a flavorful rice dish made with potatoes, green peas, and aromatic spices. This easy, one-pot meal offers a comforting blend of mild spices and is perfect to enjoy on its own or with yogurt and pickles

Chana Pulao is a fragrant, mildly spiced rice dish made with chickpeas. It’s flavorful, easy to digest, and pairs well with yogurt or raita, making it a comforting and nutritious meal

Matar Pulao is a simple, aromatic rice dish made with green peas, fragrant spices, and basmati rice. It’s light, flavorful, and pairs well with curries or yogurt for a comforting meal

Zeera Rice is a simple, flavorful Indian Pakistani dish made with basmati rice and cumin seeds. The cumin adds a warm, earthy taste, making it a perfect side for curries, dals, or grilled meats

Onion Brown Rice is a wholesome dish made by sautéing onions with brown rice, adding a rich, earthy flavor. It’s nutritious, aromatic, and pairs well with curries, grilled meats, or veggies

Steamed Basmati Rice is a fragrant, fluffy rice with a light, airy texture. It pairs beautifully with various curries and sauces, enhancing the flavors of Indian and Pakistani dishes

Zarda Rice is a sweet, vibrant yellow dessert made with basmati rice, sugar, and fragrant spices like cardamom. Often garnished with nuts and dried fruits, it’s a deliciously rich treat enjoyed on special occasions

Egg Biryani is a delicious dish made with basmati rice, boiled eggs, and potatoes, all cooked together with aromatic spices. It’s a flavorful option that’s perfect for biryani lovers

Prawn Biryani is a delicious dish made with basmati rice, prawns, and spices, all cooked together. It’s often served with a boiled egg and potato, adding extra flavor and richness to this aromatic, satisfying mea

Mutton Biryani is a fragrant dish where tender mutton is cooked with basmati rice, boiled eggs, and potatoes. The spices blend beautifully, creating a rich, aromatic flavor that’s perfect for biryani lovers.

Taj Mahal Biryani is a fragrant basmati rice dish, served with a flavorful tandoori leg, boiled egg, and potato. This hearty blend of spices offers an authentic Pakistani and Indian taste, perfect for a satisfying meal

Beef Biryani with boiled egg and potato is a hearty, aromatic dish featuring tender beef, fluffy rice, and flavorful spices. The addition of boiled eggs and potatoes enhances the texture and taste, making it a satisfying, complete meal.

Fish Tikka Biryani combines flavorful boneless and skinless bbq fish tikka with fragrant biryani basmati rice, creating a dish rich in spices and aroma. This fusion offers seafood lovers a delightful twist on traditional biryani, perfect with raita or a side of salad

Chicken Tikka Biryani is a flavorful dish that combines marinated, spiced boneless chicken tikka with fragrant basmati rice. This aromatic, layered biryani is perfect for anyone craving a bold, delicious meal. Enjoy it with raita or a side salad.

Chicken Biryani is a fragrant, spiced basmati rice dish with chicken leg, layered with aromatic basmati rice and a blend of flavorful spices. It’s a hearty, flavorful meal perfect for any occasion

Vegetable Biryani is a fragrant basmati rice dish packed with spiced vegetables, herbs, and aromatic basmati rice. It’s a delicious, wholesome option for vegetarians, often enjoyed with raita or salad.

Prawn Chana is a tasty twist on the classic Chana Anda, featuring tender prawns cooked with spiced chickpeas. This flavorful, protein-packed dish is perfect with paratha, naan or rice for a satisfying meal.

Prawn Tikka Masala is a seafood twist on the classic Chicken Tikka Masala. Juicy prawns are marinated, grilled with red onion, bell peppers, and cherry tomatoes, then simmered in a BBQ-spiced tomato gravy, creating a flavorful dish perfect with paratha, rice, naan, or roti.

Prawn Butter is a seafood twist on the classic Butter Chicken, featuring juicy prawns in a rich, creamy, and mildly spiced cashew nut ,tomato-based sauce. This dish pairs perfectly with rice, paratha , roti, or naan

Prawn Vindaloo is a spicy, tangy Indian dish made with prawns cooked in a rich, flavorful sauce of spices and vinegar. It’s a bold choice for spice lovers and pairs well with rice, paratha , naan, or roti.

Prawn Chili is a spicy, Indo-Chinese dish with prawns stir-fried in a tangy, chili-infused sauce with bell peppers, onions, and garlic. It’s a delicious choice for pairing with rice, paratha, roti, naan, or noodles.

Prawn Jalfrezi is a spicy, tangy dish made with prawns, bell peppers, tomatoes, and onions. This flavorful Indian recipe has a bold, aromatic sauce, perfect for serving with rice, paratha, naan, or roti.

Prawn Karahi is a spicy and aromatic dish made with prawns cooked in a rich tomato-based sauce with traditional spices. It’s perfect for seafood lovers and pairs well with rice, paratha. roti, or naan for a flavorful meal.

Prawns Masala is a spicy, flavorful Indian dish made with juicy prawns cooked in a rich, aromatic masala sauce. It’s a perfect pairing with rice, paratha. roti, or naan for a satisfying meal

Butter Fish is a seafood twist on the classic butter chicken. It’s boneless, skinless fish cooked in a rich, creamy, mildly spiced tomato sauce, delivering a flavorful Indian experience. Ideal with rice, naan, roti. Or paratha

Fish Vindaloo is a boneless, skinless fish dish that brings a spicy and tangy punch. With roots in Goan cuisine and Portuguese influences, it’s perfect for those craving bold flavors. Pair it with rice, roti, or naan for a hearty meal. Less

Fish Chili is a delightful Indo-Chinese dish made with boneless, skinless fish, bell peppers, onion, tomato, soy sauce, ketchup, vinegar, and a hint of lemon. Perfect with naan, rice, or paratha for a zesty, satisfying meal

Fish Jalfrezi is a zesty dish made with boneless, skinless fish pieces stir-fried with peppers, tomatoes, and spices. Best enjoyed with naan, rice, or paratha for a vibrant and tasty meal.

Fish Karahi is a boneless, skinless fish dish cooked in a wok with tomatoes, green chilies, and aromatic spices. It’s a tasty, light option to enjoy with naan, rice, or paratha

Fish Masala features boneless, skinless fish cooked in a spicy, tangy masala sauce. It’s perfect with naan, rice, or paratha, offering a flavorful, satisfying meal

Mutton Paya is a flavorful soup-like dish made from lamb trotters, simmered to tender perfection in aromatic spices. Enjoy it with naan, rice, or paratha for a comforting, hearty meal

Mutton Dal combines tender mutton with lentils in a savory, spiced gravy. It pairs wonderfully with naan, rice, or paratha for a hearty, satisfying meal.

Mutton Kofta Chana Masala combines flavorful mutton meatballs with chickpeas in a spiced, savory gravy. Enjoy it with naan, rice, or paratha for a delicious, satisfying meal

Mutton Sheekh Kebab Masala combines juicy, spiced kebabs in a flavorful, aromatic gravy. Enjoy it with naan, rice, or paratha for a delightful and rich meal experience

Mutton Bhindi combines tender mutton pieces with okra in a spiced gravy, creating a unique and flavorful dish. Enjoy it with naan, rice, or paratha for a complete meal

Mutton Karela is a unique, savory dish that combines tender mutton with the slightly bitter flavor of karela (bitter melon) in a spiced gravy. Enjoy it with naan, rice, or paratha for a deliciously balanced meal

Mutton Do Piyaza is a flavorful dish made with tender mutton cooked with a double dose of onions and aromatic spices. Best enjoyed with naan, rice, or paratha for a wholesome meal

Mutton Chili is a flavorful Indo-Chinese dish combining tender mutton with spicy chili sauce, creating a bold fusion of flavors. Enjoy it with naan, rice, or paratha for a satisfying meal

Mutton Chana is a delicious, hearty dish featuring tender mutton cooked with chickpeas in a rich, spiced gravy. Perfectly paired with naan, rice, or paratha, it’s a flavorful and satisfying meal choice.

Mutton Ginger is a flavorful dish made with tender mutton cooked in a rich, spicy ginger-infused gravy. It pairs perfectly with naan, rice, or paratha, offering a delicious combination of textures and tastes in every bite

Mutton Aloo is a savory dish made with tender mutton pieces and potatoes cooked in aromatic spices. It pairs perfectly with naan, paratha, or rice, offering a rich and hearty meal.

Mutton Gobi is a flavorful dish featuring tender mutton pieces cooked with cauliflower in a rich, spiced gravy. Perfectly paired with naan, paratha, or rice, it offers a warm and hearty meal

Mutton Jalfrezi is a spicy and flavorful dish made with tender mutton pieces stir-fried with bell peppers, onions, and tomatoes, topped with a boiled egg for added richness. It’s deliciously paired with naan, rice, paratha, or roti for a complete meal

Mutton Vindaloo is a spicy, Goan flavorful Indian curry made with tender mutton marinated in tangy spices. Perfectly enjoyed with naan, paratha, or rice for a rich and satisfying meal

Mutton Karahi is a spicy, flavorful dish cooked with tender pieces of mutton in a rich tomato-based gravy. Perfectly paired with naan, paratha, or rice, it offers a deliciously comforting and authentic taste experience

Mutton Masala is a rich, flavorful dish made with tender pieces of mutton cooked in a spiced tomato-based sauce. It pairs perfectly with naan, paratha, or rice, allowing you to enjoy every bite with a burst of aromatic spices

Beef Dal is a hearty dish where tender beef is slow-cooked with flavorful lentils, spices, and herbs. It pairs perfectly with naan, paratha, or rice, offering a rich and satisfying meal

Beef Haleem is a rich, flavorful stew made with slow-cooked beef, lentils, and spices, creating a creamy texture. It’s traditionally enjoyed with naan, rice, or paratha for a satisfying and hearty meal.

Beef Kofta Chana Masala is a flavorful dish featuring spiced beef meatballs and chickpeas in a rich, aromatic gravy. It’s perfect to enjoy with naan, rice, or paratha for a hearty, satisfying meal

Beef Kofta Masala is a rich, flavorful dish made with spiced meatballs simmered in a creamy, aromatic sauce. Enjoy it with naan, rice, paratha, or your choice of rice for a satisfying meal

Beef Kabab Masala is a flavorful dish featuring tender beef Sheek kababs simmered in a rich, spiced gravy. Enjoy it with naan, rice, or paratha for a satisfying, aromatic meal

Beef Do Pyaza is a flavorful Pakistani dish featuring tender beef cooked with onions and aromatic spices. It pairs well with naan, paratha, or rice for a hearty meal

Beef Bhindi is a flavorful dish combining tender beef and okra cooked with aromatic spices. It’s perfect with naan, paratha, or rice for a satisfying meal.

Beef Chili Is a popular Indo-Chinese appetizer. flavorful, spicy dish made with tender beef cooked in rich, savory chili sauce. Perfectly paired with naan, paratha, or rice for a satisfying meal that blends spices and textures

Beef Vindaloo is a Goan spicy, tangy Indian curry made with tender beef, marinated in vinegar. Ginger. garlic.chili paste and spices. It pairs perfectly with naan, rice, or paratha, each offering a unique taste experience with the rich, bold flavors of the dish

Beef Aloo is a flavorful dish featuring tender beef and potatoes cooked with aromatic spices. It pairs wonderfully with naan, rice, or paratha for a satisfying meal

Beef Ginger is a flavorful dish with tender beef slices cooked in a rich, aromatic ginger sauce. Perfectly paired with naan, paratha, or rice, it offers a satisfying blend of spice and savory goodness

Gobi Beef is a flavorful dish made with tender beef and spiced cauliflower, perfect with naan, paratha, or rice. Its rich blend of spices offers a hearty, satisfying taste with each bite

Beef Jalfrezi is a spicy, flavorful dish made with tender beef, bell peppers, onions, and a rich tomato-based sauce. It pairs perfectly with naan, paratha, or rice, making it a versatile choice for any meal. Enjoy it with your favorite side for a satisfying dining experience.

Beef Palak A rich, flavorful dish featuring tender beef cooked with spinach (palak) in a blend of aromatic spices and a savory sauce. Perfect with steamed rice, naan, or paratha for a hearty meal.

Beef Karahi A rich, flavorful dish with tender beef cooked in a wok (karahi) with aromatic spices, tomatoes, and green chilies. Best enjoyed with naan, paratha, or steamed rice for a satisfying meal.

Beef Masala is a flavorful Indian dish made with tender beef cooked in a rich, spiced gravy of tomatoes, onions, and aromatic spices like cumin, coriander, and garam masala. Perfect with naan or rice, it’s a warm and hearty meal.

Beef Keema Shimla Mirch: Minced beef cooked with bell peppers and spices, offering a flavourful and colourful dish

Beef Keema Matar: Minced beef cooked with peas and spices, creating a savoury and satisfying dish.

Beef Keema Gobi: Minced beef cooked with cauliflower and spices, creating a flavorful and nutritious dish

Beef Keema Aloo: A savoury dish of minced beef cooked with potatoes and spices, offering a hearty and flavourful meal.

Bhindi Chicken is a flavorful dish that combines tender chicken with sautéed okra (bhindi), cooked in a spiced tomato-based gravy. The okra adds a unique texture, while the aromatic spices bring out the rich flavors, making it a delicious and healthy option

flavorful dish featuring tender chicken meatballs (koftas) simmered in a spiced, creamy tomato-based gravy. Infused with aromatic Indian spices like cumin, coriander, and garam masala, it offers a perfect blend of savory and tangy flavors, making it an irresistible treat with naan or rice

Chicken Seekh Kabab Masala is a flavourful dish made with spiced minced chicken, shaped into kebabs and cooked to perfection. It’s then simmered in a rich, aromatic masala sauce, blending the smoky flavors of the kebabs with a spicy, tangy gravy. Perfect for pairing with naan or rice

Chicken Haleem is a slow-cooked, savory dish made from Boneless and Skinless chicken, lentils, wheat, and spices. It’s a hearty, thick stew with a rich, spiced flavor, traditionally enjoyed with roti, naan, paratha, or rice for a wholesome meal

Chicken Do Pyaza (Bone-In, Skinless) is a delicious Pakistani Indian dish where chicken is cooked with a double dose of onions, spices, and a tangy gravy. The onions, added at two stages, give it a unique flavor and texture. It pairs perfectly with roti, naan, paratha, or rice for a satisfying meal

Chili Chicken (Boneless & Skinless) is a spicy and savory Indo-Chinese dish featuring tender chicken cooked with chili sauce, peppers, and spices. It’s perfect when paired with Egg Fried Rice. roti, naan, paratha, offering a delicious blend of heat and flavor in every bite

Chicken Chana (Bone-In, Skinless) is a hearty, flavorful dish made with bone-in, skinless chicken cooked with chickpeas in a spiced tomato gravy. It’s packed with protein and offers a rich blend of textures. Perfectly enjoyed with roti, naan, paratha, or rice, it’s a comforting and wholesome mea

Chicken Aloo (Bone-In, Skinless) is a comforting dish where tender chicken is cooked with potatoes in a flavorful curry. It’s spiced with traditional Indian flavors and can be enjoyed with roti, naan, paratha, or rice, making it a versatile and satisfying meal for any occasion

Chicken Palak (Boneless & Skinless) is a nutritious and flavourful Indian dish featuring tender chicken cooked in a creamy spinach sauce. Infused with aromatic spices like cumin, garlic, and garam masala, it offers a healthy and delicious blend of savory flavors with the richness of spinach

Gobi Chicken (Boneless & Skinless) is a flavorful fusion dish combining tender chicken with spiced cauliflower (gobi), cooked with Indian spices. It pairs perfectly with roti, naan, or paratha, offering a delicious balance of textures and tastes, ideal for an authentic, satisfying meal.

Chicken Vindaloo (Boneless & Skinless) is a spicy, tangy Indian dish originating from Goa. It features tender chicken cooked in a fiery sauce made with vinegar, garlic, and a blend of bold spices like chili, cumin, and mustard seeds. Known for its heat and depth of flavor,

Chicken Tikka Masala (Boneless & Skinless) is a popular Indian dish featuring grilled marinated BBQ chicken pieces (tikka) cooked in a spiced tomato-based sauce. It’s known for its creamy texture and bold flavors, combining smoky, tangy, and mildly spicy elements

Butter Chicken (Boneless & Skinless) is a rich, creamy, and flavorful Indian dish made with marinated BBQ. chicken cooked in a buttery tomato sauce. Infused with spices like garam masala, cumin, and fenugreek, it’s known for its smooth texture and slightly tangy, mildly spiced flavor,

Chicken Karahi (Bone-In, Skinless): A traditional Pakistani dish made with tender, bone-in, skinless chicken, cooked in a rich tomato-based gravy with fragrant spices, ginger, and green chilies. Perfect for enjoying with paratha. naan . Roti or rice!

Chicken Masala (Boneless & Skinless): Tender pieces of boneless, skinless chicken, marinated in aromatic spices, cooked to perfection in a rich, flavorful masala sauce. A delicious and juicy dish packed with traditional Pakistani and North Indian flavors!

Chicken Keema Masala: Spiced minced chicken cooked in a rich, aromatic gravy, perfect for a hearty meal.

Chicken Keema Anda: Minced chicken cooked with spices and mixed with eggs, creating a rich and flavourful dish.

Chicken Keema Karela: A unique dish of minced chicken cooked with bitter gourd and spices, balancing bold flavours and nutrition.

Chicken Keema Gobi: A savoury dish of minced chicken and cauliflower cooked with spices for a flavourful, hearty combination.

Chicken Keema Shimla Mirch Bell Pepper & Ground Chicken Curry. Chicken Keema Shimla Mirch: Minced chicken cooked with bell peppers and aromatic spices, creating a flavourful and wholesome dish.

Chicken Keema Matar: A savoury dish of minced chicken cooked with green peas, aromatic spices, and herbs, perfect with rice or bread.

Anda Chicken is a hearty dish combining boiled eggs (anda) and chicken, cooked together in a spiced gravy. It’s rich in flavor and protein, perfect for pairing with rice or bread.

Anda Chana is a hearty dish made with boiled eggs (anda) and chickpeas (chana) cooked in a spiced tomato gravy. This protein-rich meal is often garnished with fresh herbs and served with naan or rice, offering a delicious combination of flavors and textures.

Anda Aloo is a popular dish made with eggs (anda) and potatoes (aloo), cooked together with spices. The potatoes are usually sautéed until tender, then combined with scrambled or boiled eggs, resulting in a hearty and flavorful meal often enjoyed with bread or rice.

Anda Matar is a flavorful dish made with boiled eggs (anda) and green peas (matar) cooked in a spiced tomato gravy. It’s a popular comfort food in South Asian cuisine, enjoyed with rice or bread.

Anda Palak is a delicious dish made with eggs (anda) and spinach (palak). The eggs are typically boiled or scrambled & cooked with sautéed spinach, spices, and sometimes tomatoes and onions. This nutritious dish is often enjoyed with rice. garlic naan. Paratha. and is rich in flavor and nutrients.

Anda Bhurji is a spicy Indian scrambled egg dish made by sautéing onions, tomatoes, green chilies, and spices before adding beaten eggs. It’s quick to prepare and often served with paratha. roti, or rice making for a flavorful and satisfying meal

Anda Curry is a flavorful dish made with boiled eggs simmered in a spicy, aromatic tomato-based gravy. Enhanced with spices like cumin, coriander, and garam masala, it’s typically served with rice or bread, making for a hearty and satisfying meal.

Egg Omelette is a fluffy dish made by cooking beaten eggs in a pan, often filled with vegetables, or herbs. It’s a quick and versatile meal, perfect for breakfast or a light snack. Chapati. Paratha or rice

Boiled Egg: An egg cooked in its shell by boiling in water until the white and yolk reach the desired firmness, offering a nutritious and protein-rich snack or meal addition.

popular Indo-Chinese dish featuring cubes of paneer (Indian cottage cheese) tossed in a spicy, tangy sauce made with chili peppers, soy sauce, and bell peppers. Often stir-fried with garlic and onions, it offers a delicious balance of heat and flavor, served with rice or paratha.

spicy and tangy Indian curry featuring paneer (Indian cottage cheese) simmered in a rich, vinegar-based sauce. Originating from Goa, this dish combines bold flavors from ingredients like garlic, ginger, & a blend of spices, making it both aromatic & flavorful. It pairs well with rice. naan. paratha

flavorful dish featuring eggplant (baingan) and paneer (Indian cottage cheese) cooked together in a spiced tomato and onion gravy. The creamy paneer complements the smoky flavor of the roasted eggplant, making it a delicious vegetarian option. It’s typically served with naan. rice. Paratha

popular North Indian dish made with peas (matar) and paneer (Indian cottage cheese) cooked in a creamy, spiced tomato sauce. Flavored with spices like cumin, garam masala, and coriander, it offers a delightful combination of flavors and textures. Often enjoyed with naan. Paratha or rice,

popular Indian dish featuring marinated paneer (BBQ Indian cottage cheese) cubes grilled or roasted and then simmered in a rich, creamy tomato sauce. It’s seasoned with a blend of spices, including garam masala, cumin, & coriander. Served with naan. rice, or paratha it’s a flavorful veggie delight.

rich and creamy Indian dish made with paneer (BBQ Indian cottage cheese) simmered in a luscious tomato and butter gravy. Flavored with spices like garam masala and fenugreek, it offers a delightful balance of flavors. Often enjoyed with naan. rice, or paratha. it’s a favorite in vegetarian cuisine

popular Indian dish featuring paneer (cottage cheese) cooked in a wok-like pan called a kadai. It is made with bell peppers, tomatoes,& a blend of spices, including coriander and garam masala. The dish is known for its rich, aromatic flavor and is typically served with Butter naan. Roti. Or paratha

Dal Chana is a flavorful dish made from split chickpeas, cooked until tender and seasoned with spices like cumin, turmeric, and garlic. It’s a nutritious, protein-packed meal, typically enjoyed with rice. roti, or paratha. offering a hearty and satisfying taste

Chana Masala is a popular Pakistani and North Indian dish made with chickpeas simmered in a spiced tomato and onion gravy. Packed with flavors from cumin, coriander, and garam masala, it’s a protein-rich, tangy, and savory dish often served with naan. rice, roti, or paratha

Chana Curry is a flavorful dish made with chickpeas simmered in a spiced tomato and onion gravy. Rich in protein and packed with aromatic spices, it’s a hearty meal often served with naan. rice roti. Or paratha This dish is both nutritious and delicious

Lobia Masala is a flavorful dish made with black-eyed peas simmered in a rich, spiced gravy of tomatoes, onions, and traditional Indian Pakistani spices. This protein-packed dish is both hearty and aromatic, often enjoyed with rice. flatbread. Paratha

Lobia curry is a hearty dish made with black-eyed peas cooked in a spiced tomato-based gravy. It’s flavored with onions, garlic, and a blend of traditional spices, creating a wholesome and protein-rich meal. Often served with rice. roti or paratha it’s a comforting and nutritious option.

Garlic Dal is a simple, flavorful lentil dish infused with the bold aroma of garlic. Cooked lentils are tempered with garlic, cumin, and other spices, creating a comforting, aromatic meal. It’s often enjoyed with rice or roti, making it a nutritious and satisfying dish.

Ginger Dal is a comforting lentil dish infused with the warmth of fresh ginger. The lentils are cooked until soft and seasoned with ginger, cumin, turmeric, and sometimes garlic, creating a mildly spiced and aromatic dish. It’s simple, nutritious, and pairs well with rice. roti or paratha

Dal Tadka is a popular Pakistani Indian dish made from lentils, typically yellow or red, cooked with spices and tempered with a flavorful mix of cumin, garlic, and ghee. It’s simple yet rich in flavor, often enjoyed with rice. naan or paratha

Malai Kofta is a rich, creamy North Indian and Pakistani dish featuring soft, fried vegetable or paneer dumplings (kofta) served in a spiced, velvety gravy made from tomatoes, cream, and cashews. It’s a popular vegetarian delicacy, often enjoyed with paratha, naan or rice

Kadhi Pakora is a tangy and creamy North Indian, Pakistani , Punjabi dish made from gram flour (besan) and yogurt, with soft, fried gram flour fritters (pakoras) added to the thick spiced gravy. It’s often served with rice, roti, offering a comforting and flavorful meal

Veg Karahi is a vibrant dish made by stir-frying mixed vegetables in a spicy tomato-based sauce, seasoned with aromatic spices like cumin, coriander, and garam masala. Cooked in a “karahi” (wok), it offers a rich, bold flavor and is often enjoyed with naan . Paratha or rice

Aloo Karela is a simple dish combining potatoes and bitter gourd, sautéed with spices like cumin, turmeric, and coriander. The bitterness of karela is balanced by the softness of potatoes, creating a unique, savory flavor. It’s often enjoyed with tandoori roti, chapati or paratha

Aloo Bharta is a simple, flavorful dish made from mashed potatoes mixed with mustard oil, onion, tomato, green chile, cilantro, salt, pepper, and vegan butter. This easy, tangy mash pairs well with chapati . Paratha or tandoori roti flatbread, offering a comforting and aromatic side dish

Aloo Baingan Masala is a simple yet flavorful Indian Pakistani dish made with potatoes (aloo) and eggplant (baingan) cooked in a spiced tomato-based sauce. It’s aromatic, mildly spiced, and pairs well with rice or flatbread.or garlic naan or paratha

Aloo Palak is a simple and healthy Indian Pakistani dish made with potatoes (aloo) and fresh spinach (palak) cooked together with spices. It’s a flavorful, mildly spiced curry that pairs well with rice or flatbreads like roti , garlic naan. Or paratha

Aloo Matar is a simple and delicious Indian Pakistani dish made with potatoes (aloo) and peas (matar) cooked in a spiced tomato-based gravy. It’s a comforting, vegetarian curry that pairs well with rice or flatbreads like roti . naan or paratha.