9. Large Plate Num Porridge (Bean, Wax Gourd, Taro)
26,000
1.III Mixed Vegetable Char Siu with Egg
82,000
11. Pandan Cake Stuffed Lotus Egg
63,000
10. Small Plate Dessert (Bean, Wax Gourd, Taro)
14,000
3. Coconut Lng Yeung Steamed Bun
65,000
8. Ko Maun Stuffed (Peanut,Taro,Durain)
19,000
6. 66 Stuffed Egg with Bean Cake
65,000
4. 44 Stuffed Lotus Cake with Egg
76,000
5. 55 Steamed Lotus Bun with Salted Egg
70,000
2. I Nom Ngov Yeang all types, duck egg 1
76,000
7. 22 Steamed Bean Cake with Egg
72,000
6. Bean core cake
1kg= 21000R 0,5kg= 10500R
10,500
8. Winter Melon Steamed Bun
1kg=21000R 0,5kg= 10500R
10,500
2. Banana Juice
1kg=21000R 0,5kg= 10500R
10,500
3. Pandan Cake
1kg=21000R 0,5kg=10500R
10,500
10. Tofu Bun
1kg=35000R 0,5kg=17500R
17,500
5. Deep Fried Bun
1kg=21000R 0,5kg=10500R
10,500
7. Coconut Steamed Bun
1kg=21000R 0,5kg=10500R
10,500
1. All types of Appear Pie
0,5kg=10500R 1kg=21000R 1,5kg=31500R
10,500
4. Meng Teong Cake
1kg=21000R 0,5kg=10500R
10,500
9. Khmer Num Krouk with Pork
1kg=35000R 0,5kg=17500R
17,500
16. Phin Cake
7,000
15. Winter Melon Jam
1kg=35000R 0,5kg=17500R
17,500
20. Butter Coconut Pancake
7,000
11. Mixed Tea Cake
1kg=28000R 0,5kg=14000R
14,000
21. Taro Pumpkin and Wax Gourd Cake
7,000
18. Snail Tail Bread
7,000
12. Peanut Cake
1kg=30000R 0,5kg=15000R
15,000
13. White Sesame Cake
1kg=30000R 0,5kg=15000R
15,000
17. Hand-made noodles
7,000
14. Black sesame cake
1kg=30000R 0,5kg=15000R
15,000
19. Num Dangkov
7,000