TOPAZ Norodom
Western | ខាងលិច,Bread | នំប៉័ង
35 mins • 1.1 kmSTARTERS
SALADE NIÇOISE
Crispy iceberg lettuce with Fresh tuna, anchovies, hard-boiled egg, olives, cucumber, bell pepper and tomatoes dressed with extra virgin olive oil and lemon juice
64,700
SALADE RAFRAÎCHISSANTE AUX CREVETTES GRILLÉES
Grilled prawn salad with plum dressing
74,000
SALADE CÆSAR
Caesar salad with classic dressing
55,400
ESCARGOTS À LA BOURGUIGNONNE
Baked Burgundy escargots in garlic, parsley and butter
64,700
BREAD
MINI BAGUETTES
Mini Baguette
4,600
SOUP
Cappuccino De Champagnons Sauvages
Wild Mushroom Cappuccino Drizzled with Black Winter Truffle Oil
69,300
Soupe Elysee Aux Truffles
Double consommé beef broth with black winter truffles, foie gras and spring vegetables, topped with a puff pastry lid
120,100
CONSOMMÉ DE BOEUF AUX CINQ CHAMPIGNONS
Double beef consommé with five kinds of mushrooms
92,400
French Crayfish Velouté
Creamy French crayfish soup with truffles and extra virgin olive oil
60,100
MAIN COURSE
FILET DE BOEUF RÔTI SAUCE PERIGUEUX
Roasted beef tenderloin with perigueux sauce
300,300
BLACK ANGUS FILET MIGNON
Grilled Australian Grain Fed Beef Tenderloin with Veal Herb Jus and Roasted Garlic
180,200
Roasted Lamb Rack with Rosemary
Roasted rack of lamb with a savoury potato tart and glazed spring vegetables
152,500
Duck Leg from Landes, Confit
CUISSE DE CANARD DES LANDES CONFITE Chef's duck confit with pan-fried potatoes and seasonal vegetables
175,600
Grilled Salmon Belly Square
Pan-seared salmon à l’unilatéral with white-butter sauce
152,500
Mérou Meunière
Live fresh grouper filet pan-fried in almond and butter sauce with a pinch of fresh lime
152,500
DEMOISELLE DU MÉKONG ET SON LIT DE SPAGHETTI
Pan-fried Mekong lobster with spaghetti tossed in tomato sauce
221,800
SPAGHETTI BOLGNAISE
Spaghetti Bolongese
87,800
SPAGHETTI A LA CABONARA
Classic Carbonara with egg, bacon and a shot of Kampot black pepper
87,800
CÔTE DE BOEUF USDA PRIME
Grilled rib of beef cap-on with roasted marrow on the bone
868,600
Entrecôte Extra Persillée
Grilled signature-cut rib-eye steak 400g with roasted marrow on the bone
415,800
FAUX-FILET DE BOEUF, SAUCE AUX FINES HERBES ET OS À MOELLE
Grilled Beef Striploin with Herb Jus and Roasted Marrow Bone
221,800
Beef Fillet au Gratin with Black Pepper Sauce
Sliced grilled striploin of prime beef grain fed from Australia with buttery black Kampot pepper sauce and sautéed potatoes
129,400
SIDE DISH
GRATIN DE MACARONI
Classic baked macaroni with cheese and cream
41,600
FAMEUSE PURÉE DE POMMES DE TERRE RATTE
Famously smooth and buttery ratte potato purée
69,300
ASPERGES FRAÎCHES VAPEUR
Steamed fresh asparagus
41,600
DESSERT
CHOCOLATE FONDANT AND VANILLA ICE CREAM
Chocolate trio with Topaz’s signature chocolate fondant, and chocolate parfait served with vanilla ice cream
50,800
MOUSSE AU CHOCOLAT
Chocolate mousse
37,000
APPLE TART AND VANILLA ICE CREAM
Warm apple tart with vanilla ice cream
50,800
Raspberry Tart
raspberry tart
50,800
