TOPAZ Norodom
Western | ខាងលិច,Bread | នំប៉័ង
30 mins • 1.1 kmSTARTERS
SALADE NIÇOISE
Healthy green salad leaves with tuna, anchovies, hard-boiled egg, olives, cucumber, bell pepper and tomatoes dressed with extra virgin olive oil and lemon juice juice
SALADE RAFRAÎCHISSANTE AUX CREVETTES GRILLÉES
Grilled prawn salad with plum dressing
SALADE CÆSAR
Caesar salad with classic dressing
ESCARGOTS À LA BOURGUIGNONNE
Baked Burgundy escargots in garlic, parsley and butter
BREAD
MINI BAGUETTE
Mini Baguette
SOUP
Cappuccino De Champagnons Sauvages
Wild Mushroom Cappuccino Drizzled with Black Winter Truffle Oil
Soupe Elysee Aux Truffles
Double consommé beef broth with black winter truffles, foie gras and spring vegetables, topped with a puff pastry lid
CONSOMMÉ DE BOEUF AUX CINQ CHAMPIGNONS
Double beef consommé with five kinds of mushrooms
VELOUTÉ D’ÉCREVISSES DE FRANCE
Creamy French crayfish soup with truffles and extra virgin olive oil
MAIN COURSE
CÔTE DE BOEUF USDA PRIME
Grilled rib of beef cap-on with roasted marrow on the bone
ENTRECÔTE EXTRA PERSILLÉE
Grilled signature-cut rib-eye steak 400g with roasted marrow on the bone
FAUX-FILET DE BOEUF, SAUCE AUX FINES HERBES ET OS À MOELLE
Grilled beef striploin with a herb jus and roasted marrow on the bone
FAUX-FILET DE BOEUF SAUCE AU BEURRE BLANC ET POIVRE NOIR DE KAMPOT
Sliced grilled striploin of prime beef grain fed from Australia with buttery black Kampot pepper sauce and sautéed potatoes
FILET DE BOEUF RÔTI SAUCE PERIGUEUX
Roasted beef tenderloin with perigueux sauce
FILET MIGNON DE BOEUF BLACK ANGUS
Grilled Tenderloin of prime beef grain fed from Australia with a veal herb jus and roasted garlic
CARRÉ D’AGNEAU RÔTI AU ROMARIN
Roasted rack of lamb with a savoury potato tart and glazed spring vegetables
CUISSE DE CANARD DES LANDES CONFITE
CUISSE DE CANARD DES LANDES CONFITE Chef's duck confit with pan-fried potatoes and seasonal vegetables
CARRÉ DE DOS DE SAUMON RÔTI À L’UNILATÉRAL
Pan-seared salmon à l’unilatéral with white-butter sauce
MÉROU MEUNIÈRE
Live fresh grouper filet pan-fried in almond and butter sauce with a pinch of fresh lime
DEMOISELLE DU MÉKONG ET SON LIT DE SPAGHETTI
Pan-fried Mekong lobster with spaghetti tossed in tomato sauce
SPAGHETTI BOLGNAISE
Spaghetti Bolongese
SPAGHETTI A LA CABONARA
Classic Carbonara with egg, bacon and a shot of Kampot black pepper
SIDE DISH
GRATIN DE MACARONI
Classic baked macaroni with cheese and cream
FAMEUSE PURÉE DE POMMES DE TERRE RATTE
Famously smooth and buttery ratte potato purée
ASPERGES FRAÎCHES VAPEUR
Steamed fresh asparagus
DESSERT
Tarte aux framboises
raspberry tart
FONDANT AU CHOCOLAT ET SA GLACE VANILLE
Chocolate trio with Topaz’s signature chocolate fondant, and chocolate parfait served with vanilla ice cream
MOUSSE AU CHOCOLAT
Chocolate mousse
TARTE FINE AUX POMMES ET SA GLACE VANILLE
Warm apple tart with vanilla ice cream
