ហាឡុងហ្គ័ង ភ្នំពេញ (Ha Long Quan Phnom Penh)

This Vietnamese dish features crispy fried chicken and fragrant rice. The chicken is marinated with spices and deep-fried, while the rice is cooked in chicken broth for added flavor, often served with fresh vegetables or pickles. It offers a satisfying blend of textures and flavor.

A traditional Vietnamese noodle dish from Hải Phòng, it features soft rice noodles with tender snails in a tangy broth made from tomatoes, herbs, and a hint of tamarind.

A tantalizing Vietnamese dish features fried fish, typically catfish or snakehead, over soft rice vermicelli noodles. The spicy broth blends tomatoes and tamarind for a balance of sourness and spice.

is a traditional Vietnamese​dish with soft rice noodles​and tender pork intestines,​served in a rich broth​seasoned with herbs and​spices. It provides a​delightful harmony of​​​textures and tastes,​ideal for​those seeking authentic​​ Vietnamese flavors.

A unique Vietnamese dish, hầm óc heo boasts a rich and creamy texture. The stew's main ingredient, pork brains, is slowcooked to achieve tenderness. Enhanced with ginger, green onions, and seasoning, it delivers a flavorful and aromatic experience.

is a classic Vietnamese dish made with delicate rice noodles in a savory broth, simmered with chicken and spices like ginger and star anise. Garnished with fresh herbs, green onions, and lime wedges, it offers a refreshing contrast to the warm broth, showcasing the essence of Vietnamese cuisine.

Rượu trái nhàu

rượu sim phú quốc

Rượu mơ rừng

rau thiên lý xào tỏi cùng tóp mỡ

is a delightful dish consisting of crispy grilled rice paper topped with savory ingredients. It's a quick and satisfying snack, often enhanced with aromatic herbs and a touch of chili for an extra kick.

Are a tasty snack made from taro root, crispy outside and tender inside, with a unique nutty flavor. They serve well as an appetizer or side dish, often enjoyed with salt or dipping sauce.

is a dish made by beating eggs and frying them until they are firm and slightly golden. It can be filled or topped with various ingredients like cheese, vegetables, or meats, offering a savory and versatile flavor.

Is a simple yet delicious dish. It features sweet corn kernels sautéed in rich, creamy butter, often enhanced with green onions and a hint of seasoning for added flavor. The result is a savory and slightly sweet dish that makes for a perfect snack or side.

Green Sticky Rice Patties are a Vietnamese dish made from green rice flakes. They offer a soft, chewy texture with a subtly sweet and nutty taste, commonly enjoyed as a snack or dessert.

is a simple and tasty Vietnamese dish made of tofu cubes marinated in lemongrass, garlic, and chili, then fried to a golden crisp. The crispy exterior contrasts with the soft interior

This dish features crispy fried tofu floating in a savory sauce. The tofu is lightly fried, offering a crispy exterior and soft interior. It's typically served with a flavorful soy sauce, garlic, and chili mix, providing a delightful kick.

is a traditional Vietnamese dish from Hạ Long, consisting of ground squid mixed with spices and shaped into crispy patties. It features a crunchy exterior and tender, flavorful inside, typically served with rice noodles or steamed rice, fresh herbs, lettuce, and a fish sauce dipping sauce.

is a simple yet delicious Vietnamese dish. It features tender slices of beef cooked with crisp water celery, all seasoned with garlic and soy sauce. The combination of textures and flavors creates a savory and refreshing meal perfect for any occasion.

is a simple yet delicious Vietnamese dish. It features tender pumpkin shoots quickly stir-fried with fragrant garlic, resulting in a fresh and savory flavor. The dish is often seasoned with a touch of salt and fish sauce

is a simple yet delicious Vietnamese dish. It features tender water spinach cooked quickly with fragrant garlic, resulting in a savory and aromatic side dish. The combination of vibrant green leaves and the rich flavor of garlic makes it a perfect accompaniment to a variety of meals.

A Vietnamese dish featuring tender pork stomach simmered with green peppercorns, served in a savory broth with soft rice noodles. Garnished with fresh herbs like perilla and Vietnamese coriander, and enhanced with lime and chili

is a traditional Vietnamese soup known for its lightness, featuring tender crab meat and Malabar spinach in a savory broth seasoned with fish sauce and pepper. It's nutritious, comforting, and ideal for a warm meal.

is a flavorful dish featuring tender beef and fresh okra cooked together. The soup is often seasoned with spices to enhance its rich taste.

known for its tangy and refreshing flavor from tamarind, pineapple, and tomatoes. It’s enriched with herbs like Vietnamese coriander and garnished with bean sprouts and okra. This delightful soup balances sour, sweet, and savory notes, making it a beloved dish in Vietnamese cuisine.

is a traditional Vietnamese dish of snakehead fish caramelized in a clay pot with a savory sauce of fish sauce, sugar, garlic, and black pepper. Known for its tender fish and aromatic sauce, it’s commonly served with steamed rice as a comforting staple in Vietnamese cuisine.

is a Vietnamese dish featuring snakehead fish fried to a golden crisp. Known for its rich flavors and crunchy texture, this dish is a favorite among those who enjoy savory seafood delights

is a simple yet delicious dish where chicken is cooked gently using steam. This method helps retain the chicken’s natural moisture and flavor, resulting in tender and juicy meat.

This dish showcases duck's natural flavors through gentle steaming, keeping it tender and juicy. Fresh ginger or scallions add aroma and a spicy kick, enhancing the duck's richness. Typically served with a light soy sauce dip, it is comforting and flavorful.

A traditional Vietnamese dish featuring tender duck meat, fresh vegetables, and a tangy lime, fish sauce, and sugar dressing. Fresh herbs like mint and cilantro enhance the flavor, while roasted peanuts add crunch.

is a refreshing Vietnamese dish made with tender shredded chicken, crisp vegetables, and fragrant herbs. Often dressed with a tangy and slightly sweet fish sauce dressing, it offers a harmonious blend of flavors and textures.

This savory dish features tender duck meat with a rich garlic aroma. Expertly roasted, it has crispy skin and juicy, flavorful meat, blending garlic's pungency with the duck's succulence. Served with steamed rice or fresh vegetables, it offers a satisfying meal.

A savory Vietnamese dish featuring tender duck with fragrant galangal, garlic, and fish sauce. Known for its rich flavors and aromatic appeal, it offers a delightful combination of textures and subtle heat, making it a satisfying meal for those exploring Vietnamese cuisine.

A refreshing Vietnamese dish featuring tender beef slices mixed with fresh vegetables like cucumber, onion, and herbs. It’s dressed with a tangy fish sauce, lime juice, garlic, and chili, and garnished with crushed peanuts and herbs for a vibrant flavor and delightful texture.

is a unique Vietnamese dish known for its distinctive taste. The frog meat is fried to a golden crisp, infused with aromatic betel leaves for a rich flavor and satisfying crunch, making it a favorite for those who enjoy savory delights.

is a delicious Vietnamese dish with crispy frog pieces and fragrant lime leaves, seasoned with garlic and chili for a savory taste. It combines crunchy texture and zesty flavors for a memorable culinary experience.

is a tasty Vietnamese dish with tender, golden-fried frog pieces coated in a savory fish sauce glaze. Enhanced with aromatic garlic and a hint of chili, it offers a rich umami flavor and a unique culinary experience.

is a flavorful Vietnamese dish. It features tender pieces of eel cooked with aromatic lemongrass and spicy chili peppers. The combination of spices and fresh herbs creates a savory and zesty flavor profile, making it a delightful treat for those who enjoy bold and spicy dishes

is a flavorful Vietnamese dish. It features snails cooked with fragrant lemongrass and spicy chili, creating a savory and aromatic experience. The combination of these ingredients results in a dish that's both enticing and delicious.

is a traditional Vietnamese dish where pork hock is simmered with galangal, fermented rice, lemongrass, and fish sauce. It has a rich, savory flavor with a slightly tangy and smoky taste, often served with rice or noodles.

is a traditional Vietnamese dish with a savory and slightly sweet flavor. Pork belly is pan-fried until crispy and caramelized, seasoned with fish sauce, sugar, and garlic for a rich taste. Typically served with steamed rice and fresh vegetables, it is a comforting meal.

is a dish featuring a whole duck seasoned with a blend of spices and roasted until the skin is crispy and golden. The meat inside remains tender and juicy, offering a rich and savory flavor. This dish is often accompanied by a sweet and tangy sauce, enhancing its delicious taste.

This dish features tender pork ribs in a tangy, sweet sauce made from vinegar, sugar, and sometimes tomato. Garnished with sesame seeds or green onions, it offers a savorysweet flavor profile, making it popular in various Asian cuisines.

is a popular Vietnamese dish made of tender, cubed beef stir-fried with garlic, onions, and bell peppers, marinated in soy or oyster sauce for a savory, slightly sweet flavor. It's typically served with steamed rice or a fresh salad for a satisfying meal.

is a simple yet flavorful dish. It combines fresh pork intestines with turmeric, resulting in an appealing color and distinctive taste. This rustic dish is often served with white rice for a cozy and robust meal.

is a savory dish featuring tender beef slices and tangy pickled mustard greens. It's a quick and delicious meal, often seasoned with garlic and soy sauce to enhance its flavor.

is a traditional Vietnamese dish of stir-fried pork intestines with pickled mustard greens. It features a unique texture and tangy flavor, with tender intestines cooked with sour greens, garlic, and sometimes chili.

is a traditional Vietnamese dish featuring tender, well-seasoned intestines. Steamed to enhance natural flavors, it has a soft, chewy texture and is served with ginger fish sauce, fresh herbs, and vegetables.

is a Vietnamese dish that showcases tender slices of goat meat lightly cooked and marinated with fresh lemon juice. This process gives the meat a unique tangy and refreshing flavor, complemented by the addition of herbs like mint and basil.

is a traditional Vietnamese dish featuring goat sausage. The sausage is made by stuffing goat meat and herbs into a casing and grilling it. Seasoned with spices like lemongrass, garlic, and ginger, it has an aromatic and slightly spicy taste.

Traditional Vietnamese dish features tender goat meat steamed with aromatic perilla leaves, creating a fragrant and savory taste. It is served with a dipping sauce made from fermented tofu or soy sauce, along with fresh herbs and chili, highlighting its unique flavor combination.

is a Vietnamese dish that features tender clams combined with fresh water spinach. This dish offers a delightful mix of savory flavors and crunchy textures, enhanced by aromatic spices for an unforgettable taste.

is a Vietnamese delicacy featuring tender sea snails cooked with a generous amount of fragrant garlic. This dish is known for its savory and aromatic flavors, making it a popular choice for seafood lovers.

is a Vietnamese delicacy that features juicy shrimp marinated with a blend of chili and salt, then grilled to perfection. This dish is celebrated for its spicy and savory flavors, making it a favorite among seafood enthusiasts.

Salt-roasted blood cockles are a Vietnamese delicacy featuring succulent cockles seasoned with salt and aromatic spices. This dish highlights the natural sweetness of the cockles, offering a savory and satisfying taste experience.

A delicious dish of succulent oysters in a light, crispy batter, deep-fried to a golden crunch while keeping a tender interior. Often paired with a tangy dipping sauce, these oysters provide a delightful textural and flavorful contrast, making them ideal as an appetizer or snack for seafood lovers.

Duck braised with sour fruits is a unique Vietnamese dish characterized by its tender meat and rich flavor, enhanced by the tartness of the fruits, making it a favorite for savory dish lovers.

is a delicious Vietnamese dish known for its rich, savory flavors. It features tender goat meat cooked in a flavorful broth with aromatic herbs and spices. Often served with fresh vegetables and dipping sauces, it's a hearty and satisfying meal perfect for gatherings and celebrations.

Spicy Chicken Hot Pot is a Vietnamese dish featuring tender chicken cooked in a flavorful broth infused with fiery chili peppers. Known for its bold and warming flavors, this dish is a popular choice for those who enjoy a spicy kick.

La E Chicken Hotpot” is a Vietnamese dish with tender chicken in a savory broth infused with aromatic “La E leaves.” This dish blends herbal notes with mushrooms, tofu, and fresh vegetables. It's usually served with rice noodles for a comforting, aromatic meal.

is a Vietnamese dish known for its rich flavors. It features tender “beef shank” and “crab paste” in a savory, tangy broth with “tomatoes” and “herbs.” Served with fresh “vegetables,” it offers a customizable dining experience, perfect for sharing.

This dish features tender beef in a rich broth, accompanied by vegetables, tofu, and occasionally mushrooms. Seasoned with garlic, ginger, and herbs, it offers a fragrant aroma. Diners cook the ingredients at the table for an interactive and comforting meal, ideal for gatherings.

This Vietnamese dish features tender sturgeon in a flavorful broth infused with herbs and spices like ginger, lemongrass, and tamarind. Served with fresh vegetables and rice noodles, it provides a delightful mix of textures and tastes, appealing to seafood lovers.

is a cherished Vietnamese dish celebrated for its rich flavors. Duck is marinated in fermented bean curd for umami taste and simmered until tender.

is a flavorful Vietnamese dish featuring tender duck meat and bamboo shoots simmered in a savory broth. Seasoned with ginger, garlic, and fish sauce, it offers a harmonious blend of savory and slightly sweet flavors.

is a traditional Vietnamese dish featuring tender eel cooked with green bananas and tofu. The dish is known for its rich and savory flavor, combining the earthiness of bananas with the soft texture of tofu. Seasoned with turmeric, chili, and various herbs, it offers a unique taste experience.

A Vietnamese delight, this dish features tender frog meat in a tangy, spicy broth. Infused with lemongrass, chili, and tamarind, it boasts a rich, aromatic taste. Paired with vegetables and mushrooms.

This unique dish combines the rich, creamy flavor of durian with savory broth, featuring fresh vegetables, meats, and seafood. Simmered together, it creates a distinct aroma and is often served with dipping sauces, enhancing its complex flavors for adventurous food lovers.

This savory dish features a mix of fresh seafood, including shrimp, squid, and fish, simmered in a flavorful broth enriched with herbs, spices, and a hint of chili. It is accompanied by fresh vegetables and noodles, creating a delightful harmony of textures and flavors, ideal for sharing.

is a traditional Vietnamese dish. It features tender carp cooked with tangy pickled greens, creating a harmonious blend of flavors. This dish is both savory and slightly sour, offering a delightful taste experience.

is a traditional Vietnamese dish featuring tender chicken testicles seasoned with herbs and spices, then steamed. Garnished with fresh herbs like perilla and Vietnamese coriander, it offers a refreshing contrast.

is a delightful dish made with fresh tilapia fillets marinated in lemon juice or vinegar for a tangy flavor. It combines crisp vegetables and fragrant herbs like mint and cilantro, offering a harmonious blend of tastes and textures. This light, healthy dish embodies Vietnamese culinary tradition.

is a traditional Vietnamese dish made with fresh animal blood, typically from ducks or pigs, mixed with fish sauce to prevent clotting.

This dish features tender sturgeon, seasoned and grilled over an open flame. Marinated with herbs and spices, it has a smoky aroma and crispy exterior while remaining juicy inside. It's typically served with fresh vegetables or a tangy dipping sauce for a delightful experience.

is a traditional Vietnamese dish featuring snakehead fish steamed with bottle gourd. This dish highlights the delicate taste of the fish, complemented by the gourd's subtle sweetness. Seasoned with herbs and spices, it offers an aromatic experience.

The combo features a delectable trio: savory duck blood pudding, a refreshing duck salad, and another “delightful duck dish.” This combo highlights diverse flavors and textures, catering perfectly to duck enthusiasts.

A traditional Vietnamese dish featuring rice vermicelli, crispy fried tofu, herbs, and a bold fermented shrimp paste. It often includes boiled pork belly and cucumber, offering a harmonious blend of textures and flavors.

is a delectable Vietnamese dish featuring crispy rice crackers and tender fish. The soup is rich and flavorful, often enhanced by fresh herbs and spices, creating a harmonious blend of textures and tastes.

is a Vietnamese noodle soup featuring a rich tomato-based broth, crab paste, and tender slices of beef. It's typically garnished with fresh herbs and a hint of lime, offering a flavorful and hearty meal.

is a cherished Vietnamese dish from Hạ Long, featuring soft rice noodles and savory squid patties in a flavorful broth. It is garnished with fresh herbs, lime, and chili, creating a delightful fusion of textures and flavors.

is a traditional Vietnamese​dish with soft rice noodles​and tender pork intestines,​served in a rich broth​seasoned with herbs and​spices. It provides a​delightful harmony of​​​textures and tastes,​ideal for​those seeking authentic​​ Vietnamese flavors.

A traditional Vietnamese noodle dish from Hải Phòng, it features soft rice noodles with tender snails in a tangy broth made from tomatoes, herbs, and a hint of tamarind.

A tantalizing Vietnamese dish features fried fish, typically catfish or snakehead, over soft rice vermicelli noodles. The spicy broth blends tomatoes and tamarind for a balance of sourness and spice.

This Vietnamese dish features dry rice noodles mixed with ingredients like beef or chicken, fresh herbs, and a savory sauce. Accompanied by lime and chili, it offers a delicious and refreshing twist on traditional pho.

is a classic Vietnamese dish made with delicate rice noodles in a savory broth, simmered with chicken and spices like ginger and star anise. Garnished with fresh herbs, green onions, and lime wedges, it offers a refreshing contrast to the warm broth, showcasing the essence of Vietnamese cuisine.

is a traditional Vietnamese noodle soup featuring tender beef slices, flat rice noodles, and a fragrant, savory broth. This dish is often garnished with fresh herbs and served with a side of lime and chili for added zest.

is a fragrant Vietnamese dish enjoyed in various ways. It pairs well with crusty French bread for dipping, or with rice noodles (“hủ tiếu”) for a comforting experience. Instant noodles offer a quick option, absorbing the savory stew. Each pairing showcases the versatility of this beloved dish.

is a classic Vietnamese dish featuring stir-fried rice and eggs, mixed with colorful vegetables like peas, carrots, and green onions. Enhanced with soy or fish sauce, it becomes aromatic and delicious.

This savory Vietnamese dish consists of stir-fried rice with tender beef slices and tangy pickles. The beef is seasoned with spices and cooked quickly to ensure juiciness, while the rice absorbs the flavors of the pickles, creating a comforting and satisfying meal.

This Vietnamese dish features crispy fried chicken and fragrant rice. The chicken is marinated with spices and deep-fried, while the rice is cooked in chicken broth for added flavor, often served with fresh vegetables or pickles. It offers a satisfying blend of textures and flavor.

is a popular dish featuring stir fried noodles mixed with scrambled eggs. The noodles are lightly crisped in a hot pan and combined with fluffy eggs, seasoned with soy sauce, garlic, and sesame oil.

is a popular Vietnamese dish consisting of stir-fried noodles and beef. It features soft noodles mixed with tender beef slices and fresh vegetables, all seasoned with soy sauce and garlic.

is a comforting dish made with tender beef and creamy rice porridge. It's a quick and tasty meal, often flavored with ginger and green onions for added depth.”

Chicken porridge is a comforting dish made with tender chicken pieces and creamy rice. It's often garnished with fresh herbs and a dash of pepper, providing a warm and satisfying meal perfect for any time of day.

This hearty Vietnamese dish features rice and various pork organs, with a smooth, thick porridge flavored by ginger, scallions, and fish sauce. It's garnished with fresh herbs and served alongside chili and lime, known for its rich flavors and nourishing qualities.