Lot 369 Cafe & Bar TTP

Grilled pork, white rice, a poached egg, pickled vegetables and apurple cabbage & pineapple salad.

Crispy pork belly, bok choy, broccoli, red cabbage pickled carrots and cucumber on white rice with a caramelised chilli sauce.

Soy garlic pork (or tofu for vegan option), kimchi, spinach, mushrooms, carrot, bean sprouts, free egg (or edamame for vegan option), rice with a side of gochujang Korean sauce

The classic Thai noodle dish with your choice of chicken or tofu

The classic Thai noodle dish with your choice of chicken or tofu

Khmer style fried chicken or tofu, served on a bed of white rice, with a traditional pepper and lime sauce and a fresh cucumber & tomato salad. The tofu option also comes with a side of green vegetables.

Classic easy breakfast served with bacon, fried egg and sauce of your choice (BBQ, Mustard and Ketchup )

Three corn fritters topped with guacomole, cream cheese, two poached eggs and cherry tomatoes.

Grilled pork, white rice, a poached egg, pickled vegetables and apurple cabbage & pineapple salad.

Scrambled eggs, bacon, baked bean, cherry tomatoes, local spinach, avocado, mushrooms.

Cherry tomatoes, local spinach, baked beans, hash brown, tempeh, avocado and mushroom

A poached egg, tomato, bacon and spinach, stacked on a homemade hash brown.

Fried short rice noodles with pork, buk choy, bean sprouts and topped with a poached egg.

Classic easy breakfast served with bacon, fried egg and sauce of your choice.

Served with fresh mango, caramelised banana and maple syrup.

Crispy fried tofu, vegan Sriracho mayo, coriander, spring onions, hoisin, Asian slaw and fries

Slow cooked pork, covered with out housemade BBQ sauce and coleslaw & fries.

Smoked salmon, edamame, homemade kimchi, avo, cucumber, carrot, spring onions, white rice, nori and a soy sauce dressing.

Chicken, quinoa, local spinach, roasted pumpkin, green beans, roasted tomato, black rice and housemade beetroot dip.

Housemade bean chilli, corn, lettuce, tomato, mexican rice, topped with guacamole.

Crispy pork belly, bok choy, broccoli, red cabbage pickled carrots and cucumber on white rice with a caramelised chilli sauce.

Lebanese style fried cauliflower, grilled eggplant, chickpea tabouli salad, hummus, pickled veggies, tahini sauce, rice, house-made flat bread

Tempeh , pea and avo smash , local spinach , roasted pumpkin , green beans, cauloflower , roasted tomato , black rice with a side of herb ,tofu and cashew dip

The classic Thai noodle dish with your choice of chicken or tofu

khmer style fried chicken or tofu , served on a bed of white rice , with a traditional pepper and lime sauce and a fresh cucumber & tomato salad. The tofu option also comes with a side of green vegetables

Soy garlic pork (or tofu for vegan option), kimchi, spinach, mushrooms, carrot, bean sprouts, free egg (or edamame for vegan option), rice with a side of gochujang Korean sauce

Rice noodles, fried spring rolls, veggies, our special coconut milk sauce, sweet and sour sauce and your choice of pork, or extra spring rolls (vegan option).

with spicy peanut sauce

with spicy peanut sauce

with dipping sauce

with dipping sauce - pork belly

Herb Crumbed popcorn sized chicken nuggets served with sriracha mayo

2 shot of coffee, sweet milk, regular milk

Lemongrass & pepper tea with a dash of local ginger syrup.

Mango, orange, pineapple, turmeric, cashews and passionfruit Jiva.

Banana, honey and coconut milk.

Mango, banana, protein powder, fresh milk

Leafy greens, banana, apple, cucumber, lemon, almonds & coconut water.

Dragonfruit, beetroot, apple, banana, berries, fresh coconut water, honey.

Blueberries, banana, mango, fresh milk.

450g Housemade Nut Muesli (GF,V) x10 Housemade crumpets (VG) 500g Ground Feel Good Coffee

Banana, Vannilla ice cream, fresh milk .

Peanut butter, Banana, Fresh Milk, Chocolate ice cream.

Strawberry, strawberry syrub, fresh milk, Vanilla ice cream