Masala Dosa Street Kitchen

Garbanzo beans (Chickpeas) Channa masala amazingly cooked with Onion, Tomatoes, Coriander, Ginger, Garlic, Chili's, crushed Pomegranate seeds & our signature Street Kitchen Masala. Served with basmati rice

Potatoes (Aloo) & Cauliflower (Gobi) cooked with divine Turmeric, Garlic, Ginger, Onion, dried Fenugreek, Coriander stalks, Tomatoes & Cumin in Street Kitchen style. Served with basmati rice

Garbanzo beans (Chickpeas) Channa masala amazingly cooked with Onion, Tomatoes, Coriander, Ginger, Garlic, Chili's, crushed Pomegranate seeds & our signature Street Kitchen Masala. Served with naan or roti of your choice.

Smoked eggplant infused with tomato, onion, herbs and spices. Served with naan or roti of your choice.

"Divine Avocado Grilled" made with Signature Green Chutney, Sandwich Masala, Avocados, Tomatoes, Onions, Capsicum & choice of cheese.

Vada Pav most wanted Mumbai street food Ranked among World’s best by Michelin Star Chefs - Fried Potato dumplings covered with Chickpea flour in soft Vegan Pav laced with our Signature Chutney's

Deep fried savory wrapped with a spiced filling made with potatoes, spices, nuts and herbs layered with chickpea curry, choice of yogurt & garnished with signature chutneys, chopped onions & spices.

Delicate dumplings filled with a savory vegetables mixture, expertly steamed to perfection. Served piping hot with a side of spicy tangy dipping sauce, these momos are a delightful and satisfying snack or appetizer option.

Crispy on the outside and filled with a savory vegetables mixture, these delectable dumplings are deep-fried to golden perfection. Served with a side of spicy tangy dipping sauce, they make for a delightful and indulgent snack or appetizer option.

Succulent dumplings filled with a spicy mixture of vegetables, steamed to perfection and then lightly pan-fried for a crispy texture. Tossed in a zesty chili sauce and garnished with fresh herbs, these momos offer a flavorful and fiery kick that's sure to tantalize your taste buds.

Snack that originated in the Indian subcontinent, and is one of the most common street foods in Indian subcontinent. Main ingredients: Spice, Potato, Onion, Flour, Chickpea, Mint, Onions & Chickpeas. We use Kulen water in making of Pani Puris.

Delight in the crispy goodness of our Mixed Vegetable Pakora, a popular Indian snack bursting with flavor and texture.

Onion Pakora is a famous street food from India. These fritters are crispy and crunchy onions mixed in chickpea flour and spices.

Wok-tossed paneer cubes in a spicy garlic-soy sauce with bell peppers.

Spicy, gingerly & garlicky soup with fresh veggies, soy sauce, and crispy noodles.

Crispy cauliflower florets stir-fried in a smoky Indo-Chinese sauce.

Crispy cauliflower florets stir-fried in a smoky Indo-Chinese sauce.

Fiery and bold rice infused with spicy Szechwan sauce and wok magic.

Experience a burst of flavor with our Mashed Potatoes Kulcha, a delectable fusion of soft, fluffy bread stuffed with a savory filling of mashed potatoes, seasoned with aromatic spices. Baked to perfection in the tandoor oven, each kulcha boasts a golden-brown crust and a melt-in-your-mouth interior.

Each soft and fluffy kulcha is generously stuffed with a savory mixture of finely chopped onions and aromatic spices, creating a perfect blend of sweet and savory notes. Baked to perfection in the tandoor oven, our Onion Kulcha boasts a golden-brown exterior and a tender, flavorful interior.

Each soft and fluffy kulcha is filled with a savory mixture of crumbled tofu, seasoned with aromatic spices and herbs. Baked to perfection in the traditional tandoor oven, our Tofu Kulcha boasts a golden-brown crust and a tender, flavorful interior.

Roasted Masala Papad, a crispy Indian flatbread adorned with a zesty topping of freshly chopped red onions, ripe tomatoes, cool cucumbers, and fiery green chilies. Each bite is enlivened with a sprinkle of fresh cilantro and a squeeze of tangy lemon, adding a burst of freshness.

This is a garlicky flavor-bomb that will awaken your senses with long grains of basmati rice

This is a spectacular dish, with specks of earthy, fragrant cumin hugging fluffy long grains of basmati rice.

Curd rice (Yogurt Rice) helps to restore healthy microbial balance which, in turn, helps in better digestion.

Tomato Rice recipe is a favorite staple dish from the Tamil Nadu state of South India. Also known as Thakkali Sadam in Tamil language, this one pot wonder.

Fresh lemon juice, fried nuts, fragrant herbs and spices combine perfectly to give this steamed rice an amazing spicy, tangy and nutty flavor.