Sundays Café

Battered cauliflower in a sweet and spicy gochujang glaze. Topped with white & black sesame seeds & parsley, served with tartare sauce.

Freshly toasted baguette with fried tofu, grilled mushrooms, fresh salad, our homemade paté, mayo and pickles

Fried rice paper rolls filled with wood ear mushroom, carrot, taro and vermicelli noodles served with vegan Koh Kong sauce

Fresh vermicelli noodles in a fragrant Khmer red curry with coconut milk, galangal, turmeric, and kaffir lime leaves. Served with fried tofu, beancurd skin, fresh banana blossom, water lily stem, roasted peanuts, cucumber, mint, river tamarind leaves, yellow sesbania and purple hyacinth flowers.

Freshly cut and frozen banana, peanut butter, soy milk, topped with fresh banana, chocolate syrup, crumbled roasted almonds and basil seeds. 100% real fruit, no added sugar, no ice.

Freshly cut and frozen banana, soy milk, vanilla, chia seeds, hemp seeds, flax seeds, and vegan soy protein. 100% real fruit, no added sugar, no ice.

100% Arabica blend double shot

100% Arabica blend double espresso with your choice of steamed plant based milk

100% Arabica blend double espresso with your choice of steamed plant based milk and dusted with chocolate

100% Arabica blend double espresso with your choice of plant based milk, cocoa powder and dusted with chocolate

100% Arabica blend double espresso with your choice of steamed plant based milk

Classic Khmer drip coffee, homemade palm syrup and your choice of plant based milk

Double shot espresso, oat milk, topped with cold soy cream & cocoa powder.

100% Arabica blend double espresso poured over iced, fresh coconut water and stirred with our homemade coconut pandan syrup

100% Arabica blend double espresso poured over iced orange juice

100% Arabica blend double espresso poured over a light, citrusy, sparkling yuzu soda served with a fresh orange slice.

Our signature black filter coffee

Premium grade matcha with your choice of steamed plant based milk

Iced ceremonial grade matcha latte with your choice of plant based milk, topped with our homemade sweet strawberry soy cream

Refreshing premium grade matcha with citrusy yuzu fruit puree, palm syrup and sparkling soda water

Light and mellow flavoured Da Hong Pao tea with orange juice and fresh orange slice

Classic brown sugar boba, plant-based milk shaken with brown sugar syrup & brown sugar pearls

Light and mellow flavoured Da Hong Pao tea with your choice of plant based milk and brown sugar pearls

Just like lemonade but with Khmer limes and palm syrup

Fresh passionfruit lime and ginger ale

Super refreshing classic Thai tea mixed with freshly squeezed lime or passionfruit.

Freshly baked vegan pain au chocolat. Dairy-free, Lactose-free.

Locally grown & freshly prepared seasonal fruit plate

Cambodian rice porridge with tofu, shiitake mushrooms topped with beansprouts, fried garlic.

Our signature stack of three fluffy pancakes, dusted with icing sugar and served with palm syrup on the side.

Our signature stack of three fluffy pancakes with fresh mango, coconut ice cream and roasted rice served with palm syrup

Freshly cut and frozen banana, peanut butter, soy milk, topped with fresh banana, chocolate syrup, crumbled roasted almonds and basil seeds. 100% real fruit, no added sugar, no ice.

Freshly cut and frozen mango, banana and soy milk topped with a fresh mango rose, red dragonfruit, crumbled roasted almonds and basil seeds. 100% real fruit, no added sugar, no ice.

Freshly cut and frozen banana, soy milk, vanilla, chia seeds, hemp seeds, flax seeds, and vegan soy protein. 100% real fruit, no added sugar, no ice.

Freshly cut and frozen pineapple and mango, fresh spinach, coconut water, chia seeds, hemp seeds, flax seeds and, vegan soy protein. 100% real fruit, no added sugar, no ice.

Freshly cut and frozen pineapple, mango, strawberries, fresh passionfruit and coconut water. 100% real fruit, no added sugar, no ice.

Fried rice paper rolls filled with wood ear mushroom, carrot, taro and vermicelli noodles served with vegan Koh Kong sauce

Spiced chickpea and corn fritters served with a spicy Khmer vegan Koh Kong sauce (seafood-style)

Classic fries tossed in Kampot sea salt, served with ketchup and tartare sauce

Thinly sliced palm fruit, pomelo, and mint in a fresh and light cabbage salad, dressed with a zesty sauce topped with crushed peanuts, fried shallots and vermicelli

Locally grown mushrooms marinated and grilled with classic Khmer kroeung herbs

Fried tofu, homemade spring rolls, pate and salad with rice noodles. Topped with peanuts a splash of coconut cream and vegan fish sauce.

Freshly toasted baguette with fried tofu, grilled mushrooms, fresh salad, our homemade paté, mayo and pickles

Classic three-layer club sandwich filled with grilled tofu, capsicum and eggplant, dressed with tom yum sauce and our in-house mayo

Decadent homemade coconut ice cream, cocoa and soy milk blended and topped with desiccated coconut & chocolate syrup