Canton Paradise - Sayarsan

Century Egg And Shredded Chicken Congee (B 2)

Assorted Seafood Congee (B 3)

BBQ Pork With Honey Sauce (C2)

Crispy Roasted Duck (C 3)

Spicy Mala Braised Duck (C 4)

Steamed Kampong Chicken In Canton Style (C 6)

BBQ Combination (2 Varieties) (C 7)

BBQ Combination (3 Varieties) (C 8)

Century Egg With Vinaigrette And Chilli Oil (D2)

Marinated Jelly Fish With Vinaigrette (D3)

Crisp-Fried Tofu With Salt And Pepper (D4)

Crisp-Fried Fish Skin With Salt And Pepper (D5)

Crisp-Fried Fish Skin With Salted Egg Yolk (D6)

Wok-Fried Carrot Cake In Xo Sauce (D7)

Crisp-Fried Shimeji Mushroom In Fermented Bean Paste (D8)

Crisp-Fried Soft Shell Crab With Salt And Pepper (D9)

Crisp-Fried Soft Shell Crab With Pork Floss (D10)

Poached Chicken In Szechuan Style (D11)

Spicy Salted Duck Chin (D12)

Chilled Cucumber In Szechuan Style (D13)

Enoki Mushroom Tossed In Scallion Oil (D14)

Thailand Chicken Feet (D15)

Chilled Black Fungus With Vinaigrette (D16)

Stewed Duck Tongue With Spicy Sauce (D17)

Fresh Seafood With Tofu Broth (E 6)

Double-Boiled Superior Chicken Soup With Chinses Herbs (E 3)

Braised Firm Tofu With Pork Belly And Fish Fillet (G3)

Braised Firm Tofu With Sea Cucumber In Abalone Sauce (G4)

Braised Eggs Tofu with Minced Chicken Served on Hot Plate (G 5)

Sauteed Egg Plant With Salted Fish Served In Claypot (G 6)

Stewed Chicken with Homemade Honey Soya Sauce (H2)

Wok-Fried Pork Belly With Salted Fish In Clay Pot (H 3)

Double Cooked Pork Slices (H 4)

Spicy Incense Pot Slice Pork (H 5)

Spicy Incense Pot Slice Beef (H 5)

Spicy incense pot Seafood (H 5)

Stewed Pork Trotter With Dry Chilli (H 6)

Stir-Fried Kung Pao Chicken Fillet (H 7)

Stir-Fried Chicken Fillet With Ginger And Onion (H 8)

Sweet And Sour Pork (H 9)

Wok-Fried Pork Shoulder With Onion And Asparagus In Black Pepper Sauce (H 10)

Stir-Fried Sliced Beef With Ginger And Spring Onion (H 11)

Stir-Fried Sliced Beef With Black Pepper (H 12)

Stir-Fried Slice Fish With Ginger And Spring Onion (H 13)

Stir-Fried Sliced Slice Seabass With Black Pepper (H 14)

Deep-Fried Pork Ribs With Minced Garlic (H 15)

Stewed Pork Ribs With Sweet And Sour Pineapple Sauce (H 16)

Stewed Pork Belly "Dongbo Meat" (H 17)

Crisp-Fried Crystal Prawn Tossed With Salted Egg Yolk (J 2)

Crisp-Fried Crystal Prawn Tossed With Wasabi Mayonnaise (J 3)

Crisp-Fried Crystal Prawn Tossed With Sweet And Sour Sauce (J 4)

Wok-Fried Prawns (J 5)

Mala Live Prawn Prawns (J 6)

Steamed Cod Fish Topped With Minced Garlic (J 7)

Hong Kong Style Steamed Cod Fish (J 8)

Stir-Fried Garoupa Tossed In Sweet And Sour Sauce (J 9)

Thai Spicy King (J 10)

Stir-Fried Bamboo Clams With Xo Sauce (J 11)

Steamed Bamboo Clams With Minced Garlic (J 12)

Stir-Fried Crayfish With Salted Egg Yolk (J 13)

Stir-Fried Crayfish With Ginger And Spring Onion (J 14)

Crayfish Steamed With Minced Garlic (J 15)

Deep-Fried Eel With Salt And Pepper (J 16)

Stir-Fried Kung Pao Eel (J 17)

Black Pepper Crab (J 18)

Stir-Fried Crab With Garlic And Chilli (J 19)

Steamed Crab (J 20)

Wok-Fried Bean Sprout With Vermicelli And Salted Fish (K 3)

Spicy Potato Shreds (K 4)

Stir-Fried French Beans With Minced Pork and Preserved Olive Vegetables (K 5)

Poached Chinese Spinach With Egg Trio And Minced Pork (K 6)

Wok-Fried Kai Lan With Roasted Pork In Special Sauce (K 7)

Stir-Fried Kai Lan With Garlic (K 9)

Stir-Fried Kang Kong With Dried Shrimp And Chilli (K 10)

Stir-Fried Kangkung with Garlic (K 12)

Sauteed Asparagus with XO Chilli Sauce (K 13)

Sauteed Asparagus with Gingo Nuts (K 14)

Stir-Fried Cabbage with Slice Pork (K 15)

Stir-Fried Minced Meat With Green Pepper (K 16)

Sauteed green flat bean with garlic (K 17)

Sauteed fresh prawn with chives flower (K 18)

Stir-Fried Choy Sum With Garlic (K 1)

Poached Sliced Fish In Salted Vegetables (L 2)

Poached Siced Fish In Szechaun Chilli Oil (L 3)

Mapo Tofu (L 4)

Wok-Fried Assorted Seafood Bea Hoon WIth Xo Sauce (P 2)

Wok-Fried Egg Noodle in Superior Soya Sauce (P 3)

Fried Rice With Salted Fish And Diced CHicken (P 4)

Yang Zhou Fried Rice (P 5)

Wok-Fried Rice With Salted Fish And Black Olive (P 6)

Stewed Ee-Fu Noodles With Mushroom And Shrimp Roe In Abalone Sauce (P 7)

Wok-Fried Hor Fun With Sliced Beef (P 8)

Fried Rice With Egg White And Conpoy (P 9)

Poached Rice With Assorted Seafood In Pork Bone Stock (P 11)

Chinese Fried Rice (P 12)

Chinese Fried Rice (Seafood) (P 12)

Chinese Fried Noodle (Chicken) (P 13)

Chinese Fried Noodle (Seafood) (P 13)

Rice

Braised Firm Tofu With Assorted Wild Mushrooms (Q 2 )

Stewed Ee-Fu Noodles With Wild Mushroom (Q 3)

Crystal Prawn Dumplings (A 2)

Steamed Prawn Dumpling(Ha Kao) (A 3)

Steamed Spare Ribs With Black Bean Sauce And Miced Garlic (A 4)

Steamed Chicken Claw With Black Beans Sauce (A 5)

Steamed Beancurd Skin Prawn Fritters In Oyster Sauce (A 6)

Steamed Beancurd Skin Prawn Fritters In Mala Sauce (A 7)

Steamed Mushroom Chicken Dumpling(Chix Siew Mai) (A 8)

Steamed Mushroom Pork Dumpling Siew Mai (3pcs) (A 9)

Pork Wanton In Chilli Vinaigrette (5 pcs) (A 10)

Corn Dumplings With Mala Soup (A 11)

Steamed Mushroom Dumpling with Seafood and Chicken (3pcs) (A 12)

Steamed Stuffed Beancurd with Prawns and Cuttlesfish Paste (3pcs) (A 13)

Steamed Seaweed Dumpling with Crab Roll (3pcs) (A 14)

Pan-Fried Radish Cake (3pcs) (A 15)

Hong-Kong Street Style Steamed Rice Rolls With Sweet and Peanut Sauce (A 16)

Steamed Rice Rolls With Dough Fritter (A 17)

Steamed Rice Rolls With BBQ Pork Fillings (A 18)

Steamed Rice Rolls With Crispy Mushroom Filling (A 19)

Steamed Rice Rolls With Preserved Turnip Filling (A 20)

Steamed Rice Rolls With Fresh Prawn Filling (A 21)

Crispy BBQ Honey Pork Bun (3pcs) (A 22)

Ham Sui Kok (A 23)

Baked BBQ Pork Pastry(3pcs) (A 24)

Baked Mini Egg Tart (3 pcs) (A 25)

Cripsy Vegetable Spring Roll (3pcs) (A 26)

Century Egg Roll (A 27)

Crisp-Fried Shrimp Dumpling With Salad Dressing (3pcs) (A 28)

Fried Gucai Dumpling (A 29)

Deep-Fried Taro Puff With Diced Chicken(3pcs) (A 30)

Fried Dough With Salad Dressing (A 31)

Crispy Prawn and Mango Fritters (3pcs) (A 32)

Beancurd Skin Prawn Fritters (3pcs) (A 33)

Steamed BBQ Honey Pork Bun (3pcs) (A 34)

Giant Bun Fillings (A 35)

Steamed Black Sugar Sponge Cake (A 36)

Shredded Pumpkin And Taro (A 37)

Steamed Glutinous Rice With Lotus Leaf (A 38)

Steamed Tofu In Supreme Soya Sauce (F3)

Braised 10-head Abalone With Sea Cucumber In Supreme Oyster Sauce (M 2)

Sauteed Fish Maw With Cashew Sauce (M 3)

Orange-spotted Grouper

Humpback Grouper

Tiger Grouper

Red Snapper

Seabass

Promfret

Hong Kong Style (N 1)

Steamed With Lime And Spicy Sauce (N 2)

Deep fried (N 3)

Sweet And Sour Sauce (N 4)

Steamed In Thai Style (N 5)

Mantis Prawn Steamed With Minced Garlic (O 2)

Stir-Fried Mantis Prawn WIth Ginger And Spring Onion (O 3)

Stir-Fried Prawn With Garlic And Chilli (O 4)

Fresh Water Prawn Steamed With MInced Garlic (O 5)

Advocado Pudding (R 2)

Stewed White Fungus With Snow Pear (R 3)

Chilled Aloe Vera With Lime Juice And Sour Plum (R 4)

Coffee

Black Coffee

Orange Juice