Mee Celup Ayam
A flavorful noodle soup served with tender pieces of chicken.
7.50
Mee Celup Daging
The broth is usually heartier to complement the richness of the beef, providing a robust and satisfying flavor.
9.00
Mee Celup Meatball + Lauk Lain
A version of mee celup that includes meatballs along with other lauk (side dishes), which can range from vegetables to chicken or fish.
Mee Celup Perut Tebal
A variant of mee celup that features thick slices of beef tripe, adding a chewy texture.
Mee Celup Lauk Campur
A mixed version of mee celup, combining various meats like chicken, beef, or seafood.
10.50
Celup Tepung Udang
The prawns remain juicy on the inside while the batter provides a crunchy outer layer, often served with dipping sauces like chili or tamarind sauce.
15.00
Celup Tepungi Kan
The fish inside stays soft and flaky, while the batter gives a delightful crispness.
Celup Tepung Sotong
Squid rings dipped in batter and deep fried, creating a crispy exterior and a tender, slightly chewy inside.
Celup Tepung Campur
A mixed platter of various seafood or vegetables dipped in batter and fried.
Celup Tepung Sosej Campur
Sausages mixed with other ingredients like vegetables or seafood, all dipped in batter and deep fried.