Hyotan Japanese Restaurant - SS15
In-Store Prices,Japanese,Lunch,Rice,Sushi
4.4
42 mins • 21.1 kmToday Closed
Closed
Set Menu
Set Meal - Teishoku
Lunch Set
Ippinmono
Higawari Nimono
Gyoza
Sunomono
Sashimi
Sushi
Nigiri Sushi
Maki Sushi
Meat
Kushiyaki
Fish
Itamemono
Agemono
Tempura
Nabemono
Rice
Noodles
Onigiri
Ochazuke
Zousui
Salad
Dessert
Drinks
We've updated the menu according to your selected delivery arrival time.
Set Menu
Sashimi Mori Set
Assorted sliced raw fish served with rice, miso, soup, chawanmushi, tofu and pickles.
Tori Karaage Set
Saba Nitsuke Set
Saba Misoni Set
Hyotan Bento A
Served with grilled unagi with salmon sashimi.
Sakura Gozen
Japanese three colored chirashi topping colaboration of egg, braised meat and seasoning it comes with variety of side dishes.
Tori Gobo Set Bento A
Comes with assorted tempura.
Tori Gobo Set Bento B
Comes with mackerel fish salted grill or teriyaki.
Tori Gobo Set Bento C
Comes with chicken teriyaki.
Unagi Kabayaki Set
Made up of grilled unagi served with rice miso soup, salad and chawan mushi.
Sukiyaki Set Beef/Chicken
Made up of assorted vegetable with chicken or beef in sukiyaki style served with rice, miso soup, salad and chawan mushi.
Ginadara Set
Made up of cod fish set with a choices of different grill style.
Beef Teppanyaki/Teriyaki Set
Made up of assorted vegetable with beef in teppanyaki style or teriyaki style served with rice, miso soup, salad and chawan mushi.
Chicken Teppanyaki/Teriyaki Set
Made up of assorted vegetable with chicken in teppanyaki style or teriyaki style served with rice, miso soup, salad and chawan mushi.
Nigiri Sushi Set
Made up of assorted Japanese sushi with choices of noodles (soba or udon) in chilled or soup comes with salad and miso soup.
Chicken Umeshiso Set
Made up of deep fried chicken with sour plum served with rice, miso soup, salad and chawan mushi.
Salmon Sashimi and Unagi Set
Made up of salmon sashimi and grilled unagi served with rice, miso soup, salad and chawan mushi.
Salmon Teriyaki/Shioyaki Set
Made up of grilled salmon with salt or teriyaki sauce served with rice, miso soup, salad and chawan mushi.
Seafood Teppanyaki Set
Made up of assorted vegetable with assorted seafood in teppanyaki style served with rice, miso soup, salad and chawan mushi.
Chirashi Sushi Set
Made up of assorted Japanese sashimi topped on rice with choices of noodles (soba or udon) in chilled or soup comes with salad, miso soup and chawan mushi.
Vegetarian Set
Speacial set for vegetarian.
Chicken Katsu Tamago Set
Made up of deep fried chiken with egg and onion with rice served with miso soup, salad and chawan mushi.
Set Meal - Teishoku
Tori Nanban Teishoku
Deep-fried chicken soaked in sweet and sour nanban sauce.
Tempura to Tori Teishoku
Assorted tempura and chicken teriyaki.
Nigiri Sushi to Saba Shioyaki Teishoku
Assorted sushi and salt-grilled saba mackerel.
Special Teishoku
Served with fresh sashimi, eel and tempura.
Lunch Set
Saba Bento
Grilled saba mackerel.
Salmon Bento
Choices of sashimi, sushi or grilled (shioyaki or teriyaki).
Special Lunch Set
Served with sashimi, grilled soba mackerel and Japanese style deep-fry chicken.
Una-Don Set
Set of a bowl of rice topped with grilled eel and egg.
Chicken Katsu-Don Set
Set of a bowl of rice topped with chicken cutlet and egg.
Aburi Bara Chirashi-Don Set
Set of a bowl of rice topped with diced blow-torched sashimi.
Oyako-Don Set
Set of a bowl of rice topped with chicken and egg.
Teriyaki Chicken-Don Set
Set of a bowl of rice topped with grilled chicken.
Gyu-Don Set
Beef bowl.
Ebi To Yasi No Tendon Set
Set of a bowl of rice topped with crispy shrimp and vegetable tempura.
Ippinmono
Hamachi Kama
Salmon Kabuto
Nama Harumaki
Made up of mixed vegetable and unagi rolled with rice paper finished with ebiko topping.
Mentai Potato
Made up of steamed potato marinated with mixed mayonnaise and mentaiko.
Agetofu Unagi
Made up of deep fried tofu topped with grilled unagi.
Ikura
Made up of fresh salmon roe enjoy with sip of soya sauce.
Dashimaki Tamago
Made up of traditional Japanese omelette.
Ika Natto
Made up of tradional natto topped with sashimi cuttlefish enjoy with mustard and soya sauce.
Maguro Natto
Made up of traditional natto topped with tuna sashimi.
Hiyayakko
Made up of chilled Japanese tofu, topped with bonito frakes and spring onion finished with our original blend soya based sauce.
Salmon Ebiko and Avogado
Made up of fresh salmon with avogado topped with ebiko enjoy the combination with wasabi dressing.
Maguro Roll Tempura
Made up of fresh tuna rolled in sushi style, deep fried as tempura style, marinated with our special blended mayonnaise sauce.
Ondofu Ninniku Shoyu
Made up of Japanese steamed tofu with garlic soya sauce based dressing.
Salmon Tataki
Made up of boiled green tee soba noodle topped with scorched salmon and ikura, it's a perfect match to enjoy with wasabi based dressing.
Daikon no Usugiri to Salmon
Made up of sliced Japanese radish with sliced salmon sanwich served with wasabi dressing.
Kaki Mayo
Made up of softly fried oyster marinated with mayonnaise based sauce. enojy adding chili powder as you like.
Genkina Geso Age
Made up of deep fried squid bunched on plate with tartar sauce.
Jidori Ippon Yaki
Made up of grilled large cutting chicken in yakitori style enjoy with long cutting green onion with lemon.
Tako Mustard
Made up of boiled sashimi octopus marinated with mustard.
Chinmi Santen
Served with iidako, kikurage.
Kamoniku Tsukune
Made up of grilled minced duck meat stick with hyotan original blended sauce.
Edamame
Made up of salted green Japanese bean.
Aji Umeshiso Hasami Age
Made up of deep fried horse mackerel rolled with plum paste.
Aspara Mentai
Made up of boiled green asparagus served with mentai mayonnaise sauce.
Cheese Hanpen Isobe
Made up of cheese topped on white fish cake, rolled with Japanese seaweed simple grill.
Kani Chawan Mushi
Made up of traditional steam egg served with crab sauce.
Hanpen Mentai Yaki
Made up of grilled white fish cake with mentai paste.
Higawari Nimono
Saba Konbu Ni
Made up of mackerel fish with Japanese seaweed in nimono.
Hijiki Ni
Made up of type of seaweed with vegetable and Japanese fish cake.
Kiriboshi Daikon
Made up of Japanese dried radish with vegetable in nimono.
Tarako Haruyasai
Made up of Japanese cod fish roe with spring vegetable in nimono.
Nikujaga
Made up of beef with potato, carrot and konnyaku. Japan's most traditional nimono in home dining.
Oden
Made up of assorted Japanese fish cakes with egg in nimono.
Satsuma Age Satoimo
Made up of Japanese fish cake with taros in nimono.
Kinpira Gobo
Made up of sliced burdock in nimono.
Gyoza
Tori Gyoza
5 pieces served.
Kimchi Gyoza
5 pieces served.
Sunomono
Shirasu Wakame Su
Made up of cucumber and dry seaweed topped with white baby fish, marinated with our original blend vinegar.
Salmon Carpaccio
Made up of smoked salmon marinated with sweet vinegar and black pepper.
Mozuku-Su
Made up of long thin seaweed with vinegar.
Sunomo Moriwate
Made up of assorted seafood, seaweed and cucumber in vinegar.
Kani Su
Made up of artificial crab meat, seaweed and cucumber in vinegar.
Wakame Su
Made up of seaweed in vinegar.
Onion Su
Made up of onion in vinegar.
Aji Nanban
Made up of deep fried horse mackerel in vinegar.
Sashimi
Toro Salmon Sashimi
7 pieces served. Fresh salmon belly sashimi.
Salmon Sashimi (5 pcs)
Made up of salmon sashimi.
Maguro Sashimi
Made up of red tuna sashimi.
Hamachi Sashimi
Made up of yellow tail.
Tai Sashimi
Made up of sea bream sushimi.
Shiromaguro Sashimi
Made up of salmon belly sashimi.
Ika Sashimi
Made up of cuttlefish sashimi.
Toro Sashimi
Made up of tuna belly sashimi.
Tako Sashimi
Made up of boiled octopus sashimi.
Sushi
Nigiri Sushi Mix A
Made up of assorted sushi in 3 different class.
Nigiri Sushi Mix B
Made up of assorted sushi in 3 different class.
Nigiri Sushi Mix C
Made up of assorted sushi in 3 different class.
Nigiri Sushi
Maguro
Tuna. Served in 2 pieces.
Hamachi
Yellow tail. Served in 2 pieces.
Tobiko
Flying fish roe. Served in 2 pieces.
Kanikama
Crab meat. Served in 2 pieces.
Ikura
Salmon roe. Served in 2 pieces.
Toro Salmon
Salmon belly. Served in 2 pieces.
Ebi
Boiled prawn. Served in 2 pieces.
Tako
Boiled octopus. Served in 2 pieces.
Hotate
Scallop. Served in 2 pieces.
Ootoro
Tuna belly. Served in 2 pieces.
Shiro Maguro
White tuna. Served in 2 pieces.
Ika
Sashimi cuttlefish. Served in 2 pieces.
Negitoro
Minced tuna. Served in 2 pieces.
Ama Ebi
Sweet boiled prawn. Served in 2 pieces.
Maki Sushi
Salsom Sashimi
5 Pieces
Salmon Tataki Roll
𝗕𝗹𝗼𝘄-𝘁𝗼𝗿𝗰𝗵𝗲𝗱 𝘀𝗹𝗶𝗰𝗲𝘀 𝘀𝗮𝗹𝗺𝗼𝗻 𝘁𝗼𝗽𝗽𝗲𝗱 𝘄𝗶𝘁𝗵 𝘁𝗲𝗺𝗽𝘂𝗿𝗮 𝗯𝗶𝘁𝘀 𝗮𝗻𝗱 𝘁𝗼𝗯𝗶𝗸𝗼.
Ocean Roll
Made up of large sushi roll with variety of seafoods.
Saba Oshisushi
Made up of pressed sushi with seasoning sashimi mackerel fish.
Unagi Oshisushi
Made up of pressed sushi with grilled unagi fish.
Hyotan Roll
Made up of hange roll with sashimi fish and avocado.
Unagi Flower Roll
Made up of egg, vegetable roll with unagi finished with ebi mayonnaise.
Spiky Roll
Made up of deep fried softshell crab roll with combination bonito flakes finished with sweet dressing.
Futomaki
Made up of traditional rolled sushi with spinach, egg dried gourd shavings.
Special California Roll
Made up of common California roll in large rolled style.
Hand Roll
Salmon Hosomaki
Made up of thin rolled sushi with salmon.
Negitoro Hosomaki
Made up of thin rolled sushi with minced tuna.
Shiromaguro Hosomaki
Made up of thin rolled sushi with white tuna.
Toro Maguro Hosomaki
Made up of thin rolled sushi with tuna belly.
Toro Salmon Hosomaki
Made up of thin rolled sushi with salmon belly.
Hamachi Hosomaki
Made up of thin rolled sushi with sea bream.
Unagi Hosomaki
Made up of thin rolled sushi with grilled unagi.
Maguro Hosamaki
Made up of thin rolled sushi with tuna.
Kani Karaage Hosomaki
Made up of thin rolled sushi with deep fried softshell crab.
Natto Hosomaki
Made up of thin rolled sushi with natto.
Meat
Jidori Sansho
Made up of chicken grilled with seasoning "sancho".
Gyu Kinoko Teppan Yaki
Made up of beef and mushroom mix, cooked in teppanyaki style.
Gyu Tatsuta Age
Made up of deep fried beef served with vegetable below and sweet blended sauce.
Gyu Kawayaki
Made up of grilled beef from our chef selection, marinated with our special blended sweet sauce.
Tori Karaage
Teriyaki Chicken
Made up of chicken teriyaki with assorted vegetable.
Chicken Banban
Made up of deep fried chicken marinated with homemade lemon based sweet sauce.
Chicken Teppanyaki
Made up of chicken with assorted vegetable in teppanyaki style.
Beef Teppanyaki
Made up of beef with assorted vegetable in teppanyaki style.
Seafood Teppanyaki
Made up of seafood with assorted vegetable in teppanyaki style.
Wagyu Kuwayaki
Made up of Japanese beef in kuwayaki style.
Kushiyaki
Yakitori Mix
Made up of assorted 10 different yakitori in 1 plate.
Negima
Liver
Made up of chicken liver with sauce.
Sunagimo
Chicken gizzard.
Torikawa
Tsukune
Minced chicken.
Uzura
Quill egg.
Aspara
Green asparagus.
Ninniku
Garlic.
Ginnan
Ginko nut.
Negi
Leek.
Shiitake
Fresh mushroom.
Okura
Ladies finger.
Fish
Gindara Mentai Yaki
Made up of cod fish grilled with paste.
Unagi Kabayaki
Made up of grilled eel in traditional style served with sweet unagi sauce.
Gindara Saikyo Miso Yaki
Made up of cod fish grilled with "saikyo miso" paste.
Saba Shioyaki
Made up of grilled mackerel fish with salt.
Hokke Shioyaki
Made up of grilled atka mackerel fish with salt.
Shake Shioyaki/Teriyaki
Made up of grilled salmon fsh with salt or teriyaki.
Shishamo Yaki
Made up of grilled shishamo smelt fish. enjoy with mayonnaise and chili powder.
Gindara
Made up of cod fish grilled with salty or teriyaki sauce.
Nihon Ika
Made up of Japanese squid grilled salted or butter.
Shake Kabuto Yaki
Made up of grilled salmon head with salt or teriyaki.
Hamachi Kabuto Yaki
Made up of grilled yellow tail fish head with salt or teriyaki.
Shake Harusu Yaki
Made up of grilled salmon belly with salt or teriyaki.
Saba Steak
Made up of mackerel fish cooked with teppan plate with sweat steak sauce.
Itamemono
Somen Chample
Made up of fried Japanese thin noodle with tuna and vegetable.
Nira Leva Itame
Made up of fried chicken liver with chinese chive.
Ika Geso Tamago Itame
Made up of fried squid with egg.
Hotate Butter
Made up of fried butter scallop with butter paste.
Nihon Ika Geso Zume
Made up of whole Japanese squid fried in teppan style with egg.
Hotate Mentai Mayo Yaki
Made up of Japanese scalop fried with enoki mushroom topped with mentai mayonnaise.
Yassai Itame
Made up of fried assorted vegetable with fried egg on top.
Enoki Butter Foil Yaki
Made up of choki mushroom cooked with butter in minimum foil.
Agemono
Renkon Ebi Hasami
Made up of deep fried minced prawn with lotus.
Ika Kara-Age
Made up of deep fried cuttlefish in Japanese style.
Cheese Hanpen Age
Made up of deep fried Japanese fish cake with cheese.
Kaki Fry
Made up of deep fried oyster enjoy with lemon or sweet sauce with mustard.
Softshell Crab Karaage
Made up of deep fried softshell crab.
Salmon Ethnic Age
Made up of deep fried salmon for titbits rolled with curry powdered poppia skin.
Jikasei Korokke
Made up of homemade Japanese smashed potato coroque.
Ebi Fry
Made up of deep fried prawn in Japanese style.
Ebi Harumaki
Made up of deep fried minced fish meat with tiger prawn rolled with poppia skin.
Satsuma Age
Made up of homemade fried Japanese fish cake with bonito frakes.
Tempura
Yasai Tempura
Assorted vegetable tempura.
Kisu Tempura
Sillaginoid fish in tempura.
Tempura Moriawase
Assorted tempura.
Pumpkin/Eggplant/Burdock Tempura
Tempura with choices above.
Ebi Tempura
Prawn tempura with assorted vegetable tempura.
Nabemono
Tai Chiri Nabe
Japanese soa breus hot soup.
Kimchi Nabe
Sukiyaki Nabe
Niku Tofu
Yosenabe
Made up of mixed vegeteable with seafood in large hotpot dish.
Nabeyaki Udon
Made up of hotpot udon with vegetable and prawn tempura.
Rice
Unajyu
Made up of Japanese grilled eel topped on rice.
Ikura Don
Made up of fresh salmon roe topped on sushi rice enjoy with sip of soy sauce.
Chirashi Sushi
Made up of assorted fresh sashimi with grilled eel topped on sushi rice.
Salmon Ikura Don
Made up of fresh salmon with salmon roe topped together on sushi rice one local favourite.
Garlic fried Rice
Made up of Japanese style fried rice with fried garlic chips on top.
Ebi Tendon
Made up of ebi tempura and assorted vegetable tempura topped on steam rice served with sweet sauce.
Curry Rice Chicken
Made up of Japanese home curry rice in choices of beef or chicken.
Curry Rice Beef
Made up of Japanese home curry rice in choices of beef or chicken.
Negitoro Don
Made up of minced tuna on sushi rice.
Oyakodon/Katsudon
Made up of fried or deep fried chicken with onion with special marinated sauce finish with egg.
Kuwayaki Don
Made up of beef with special dressing topped on rice.
Noodles
Zaru Soba
Hiyashi Chuka
Traditional ramen in chilled style, japan summer time favourite topped with chah siew chicken, vegetables and egg enjoy with side sauce.
Cha Soba
Made up of green tea Japanese noodle enjoy with soup or traditional dipping sauce style.
Curry Soba/Udon
Made up of Japanese curry hot soba or udon.
Inaniwa Udon
Made up of Japanese udon served in chilled or soup.
Soumen/Nyumen
Enjoy Japanese white noodle with soup or icy chilled.
Shoyu Ramen
Made up of traditional soya sauce based ramen topped with chicken charshiew and boiled egg enjoy while it's hot.
Sansai Nameko
Made up of assorted Japanese mountain vegetable with soup, choices of soba or udon.
Yaki Soba/Udon
Made up of fried noodle with vegetable and meat in Japanese style, choices of thick or thin noodle.
Tanuki Udon/Soba/Inaniwa
Made up of hot noodle with above choices of noodle with fried tempura flour.
Tempura Soba/Udon
Made up of assorted tempura with udon or soba.
Onigiri
Shake
Fried salmon frakes.
Umeboshi
Japanese sour plum.
Okaka
Seasoning bonito frakes.
Shio Konbu
Seasoning salted seaweed.
Mentaiko
Japanese spicy fish egg.
Negimiso
Sweet niso paste with spring onion.
Yaki Onigiri
Soya sauce grille rice ball.
Genkotsu Onigiri
Mixed seasoning in giganic rice ball.
Ochazuke
Ume-Chazuke
Japanese sour plum.
Shiokara-Chazuke
Japanes salt spice seasoning.
Nori-Chazuke
Japanese seaweed.
Shake Ikura-Chazuke
Salmon with salmon roe.
Mentaiko-Chazuke
Seasoned cod roe.
Shake-Chazuke
Fried salmon frakes.
Mix-Chazuke
Salmon, sour plum, dry seaweed and seasoned cod roe chazuke.
Zousui
Mix-Zousui
Salmon, sour plum, dry seasoned porridge.
Shake-Zousui
Fried salmon frakes on porridge.
Ume-Zousui
Sour plum on porridge.
Salad
Salmon to Kani Avocado Sala
Fresh green salad mix with fresh salmon, crabsticks and avocado.
Onyasai
Steamed assorted vegetables.
Ebi Mango
Made up of boiled prawn with mango marinated with wasabi mayonnaise.
Kani Tofu Salad
Made up of mixed kani-kama and tofu salad. enjow with mayonnaise based dressing.
Ebi Broccori Karashi Mayo
Made up of bolied prawn with broccoli, pumpkin and assorted vegetable marinated with mustard mayonnaise.
Funwari Tamago Yaki
Made up of greatly fried Japanese style omelet topped with fried burdock and served with sweet unagi sauce.
Daily Potato Salad/Macaroni Salad
Made up of smashed potato salad and macaroni salad in Japanese style this selective salad changes daily.
Uminosachi Salad
Tuna Corn Salad
Made up of canned tuna and corn salad.
Umino Sachi, Yamano Sachi, Kasane Yaki
Made up of grilled eggplant topped with seafood and vegetable served with special blended sauce.
Agenasu Salad
Made up of deep fried eggplant topped with boiled chicken and vegetable.
Kinoko Salad
Made up of assorted boiled mushroom with salad vegetable.
Yasai Tamago Salad
Made up of vegetable with boiled egg salad.
Tofu Salad
Made up of Japanese tofu salad.
Wakame Salad
Seaweed salad.
Gyu Tataki Salad
Made up of semi broiled beef with salad vegetable.
Dessert
Green Tea Icecream
Green Tea Icecream with Red Bean
Vanilla Monaka Ice
Chocolate Vanilla Monaka Ice
Green Tea Monaka Ice
Drinks
Fresh Carrot Juice
Fresh Honey Dew Juice
Fresh Orange Juice
Fresh Apple Juice
Fresh Mango Juice
Coca Cola
Sprite
Oolong Tea
Fresh Watermelon Juice
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