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Kayra - Bangsar Village
Kayra - Bangsar Village
29 mins • 7.6 km
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From The Sea
We've updated the menu according to your selected delivery arrival time.
Fish Moilee Biriyani 🌶️
A whole fish marinated with a blended shallot masala base and grilled to perfection, topped with arich coconut milk tumeric sauce, and served ona bed of aromatic basmathi rice.
Mutton Chops Biriyani 🌶️
Succulent Mutton Chops marinated in a yogurt, ginger- garlic masala paste, cooked with aromatic herbs & spices and finally tossed with basmathi rice, and served with pickled onions.
Millet served with Cucumber onion salad, masala lentils, mixed thoran, grilled brinjal, hung curd raita, coconut chamandhi.
Chatti Choru 🌶️
Traditional mixed rice in a claypot, with Chicken roast, mixed thoran, masala lentils, coconut chamandhi, onion raita, pickle and papadam.
Pickling Spice Tofu 🌶️🥦
Peanut and sesame crusted tofu with pickling spices.
Quintessential vegeterian dish, pumpkin and kidney beans cooked with roasted coconut.
Classic kerala mixed vegetables, in a coconut , yogurt and cumin base.
Baby Brinjal 🌶️🥦
Cooked in roasted coconut, tamarind and peanut sauce.
Thoran Of The Day 🌶️🥦
Vegetable of the day cooked with cumin , mustard and ground coconut.
Beetroot Pachidi 🌶️🥦
Freash julienned beetroot in a mustard and yogurt sauce.
Ammamas Pachidi 🌶️🥦
Grandma's favorite refreshing mashed brinjal salad with yogurt,coriander & onions.
Drop Egg Roast 🌶️🥦
Eggs in a dry roasted semi thick gravy.
Parippu Spinach 🌶️🥦
Lentils and spinach tempered with ghee and ground coconut.
Kadala Curry 🌶️🥦
A classic Kerala style roasted coconut gravy of black chickpeas.
Okra Mango Curry 🌶️🥦
Okra simmered in a delicate tumeric and coconut milk sauce, with ripe mangoes that add a hint of sweetness.
Mango pickle (500gm)
A keralan special mango pickle.
Kayra Roast Chicken 🌶️
Chicken pieces marinated with a delicous blend of spices, cooked ina spicy tangy masala paste to athick gravy.
Old School Chicken Pepper 🌶️
Spice marinated fried chicken tossed with black pepper powder and onions.
Mutton Piralan 🌶️
Mutton cooked in spices with a heavy accent of crushed coriander and roasted coconut.
Mutton Stew 🌶️
Grandmas signature mutton stew , best eaten with appams and string hoppers.
Beef Moorierachi Curry 🌶️
Beef and potatoes cooked together with whole cardomon , cinnamon , and cloves , a special of the suriani kitchens in Kerala.
Kayra Bone Marrow 🌶️
Katra's all time favorite mutton bone marrow , marinated with our in house ground spices cooked to a semi thick gravy.
From The Sea
Meen Pollichath 🌶️
A Kayra special. Whole fish marinated with in house spices and grilled in banana leaf.
Meen Pepper Curry Leaf 🌶️
Fish grilled in crushed marination of pepper, curry leaf and other spices for a fresh feel.
Meen Porichathe Calicut Style 🌶️
Fish pieces fried and tossed with coconut and fennel.
Malabar Meen Curry 🌶️
Kayra's fish curry cooked in freshly ground paste of coconut & tomatoes.
Meen Moilee 🌶️
A classic dish of Kerala, fish simmered in coconut milk, turmeric and green chilly.
Baked Snapper Fish In Rasam 🌶️
Fish coated in light spices , baked and served in a toato rasam broth.
Prawn Masala 🌶️
2 tiger prawns cooked in a thick tomato gravy.
Prawn Ularthiyath 🌶️
Cooked with spices , caramalised onions &slivers of coconut in to a thick paste.
Prawn Mango Curry 🌶️
Cooked with mangoes, light spices and coconut milk.
Mud Crabs cooked in a thick tomato kokum gravy.
Crab Coconut Curry
Mud crabs cooked in coconut spiced paste.
Crab Masala Grilled
Mud crabs marinated by spicy masala and grilled .
A Trio Of Chutneys
Green herb chutney, Coconut chamandhi, Beetroot chutney
Berry Nuts Biriyani Rice
Appam with coconut milk
Served with salted gula melaka or sweet coconut milk.
A favourite Kerala dessert of coconut milk, cardamom, and palm brown sugar, baked and caramelized
Keralan sweet porridge made of moong dal and jaggery.
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