100% Pistachio Rice Toast
Each of our new rice toasts at Kwan Kee Pastries is meticulously crafted using traditional handmade techniques, combining ancient rice milling and pressing methods. The toast contains 90% rice and 10% wheat flour, so we advise against consumption for those with wheat allergies.
25.90
Fresh Blueberry Cream Rice Toast
Each of our new rice toasts at Kwan Kee Pastries is meticulously crafted using traditional handmade techniques, combining ancient rice milling and pressing methods. The toast contains 90% rice and 10% wheat flour, so we advise against consumption for those with wheat allergies.
23.30
Valrhona Guanaja 70% Dark Chocolate Rice Toast
Each of our new rice toasts at Kwan Kee Pastries is meticulously crafted using traditional handmade techniques, combining ancient rice milling and pressing methods. The toast contains 90% rice and 10% wheat flour, so we advise against consumption for those with wheat allergies.
25.90
Black Truffle Rice Toast
The toast contains 90% rice and 10% wheat flour, so we advise against consumption for those with wheat allergies. The filling is prepared with pasteurised eggs, black truffle, Japanese mayonnaise, cheese sausage, onion, potato, and salted butter.
28.50
Kwan Kee Rice Toast
Each of our new rice toasts at Kwan Kee Pastries is meticulously crafted using traditional handmade techniques, combining ancient rice milling and pressing methods. The toast contains 90% rice and 10% wheat flour, so we advise against consumption for those with wheat allergies.
15.50
Marukyu Koyamaen Matcha Green Tea Pudding Rice Bread
The bread is made using pure rice, which is milled and pressed into a slurry before baking. The pudding filling is made with pasteurised eggs, premium Marukyu Koyamaen Matcha Green Tea, and includes a chewy mochi centre.
23.30
Original Pudding Rice Bread
The bread is made using pure rice, which is milled and then pressed into a slurry before baking. The pudding filling is prepared using pasteurised eggs.
23.30
Seafood Radish Cake 海鲜 萝卜糕
Dried Scallop, Dried Prawns & Mushroom with 90% Pure Radish
15.90
Steam Osmanthus Cake 桂花糕
9.90
Steam Hawthorn Cake 山楂糕
Soury & Sweet
9.90
Steam Red Date Cake 红枣糕
9.90
Water Chestnut Cake 马蹄糕
9.90
Steam Almond Cake 杏仁糕
9.90
White Sugar Rice Bowl Cake 白糖钵仔糕
6.90
Sponge Cake 白糖糕
Our Signature White Sugar Sponge Cake are sour ish as it’s naturally fermented.
6.90
Steamed Black Sesame Layer Cake 千层芝黑麻糕
8.90
Steamed Red Bean Cake 红豆糕
8.90
Steamed Pandan Cake 斑斓糕
8.90
Brown Sugar Rice Bowl Cake 红糖钵仔糕
6.90
Yam + Purple Sweet Potato Rice Bowl Cake 紫薯钵仔糕
8.90
Phoenix Egg Rolls (Sesame & Shredded Coconut)
Made from Onsen Egg. All our products are freshly made everyday without preservative. Expire in 2 weeks from the day of purchase.
29.90
Almond Cookies
Handmade with Pure Almond. No Preservatives. Consumed within 2 weeks from the day of purchased.
29.90
Phoenix Egg Rolls (Seaweed & Chicken Floss)
Made From Onsen Eggs. No Preservatives. (Remarks: Consumed within a two-weeks from the day of purchased).
29.90
Wife Cake 老婆饼
Handmade Daily with Premium Japanese Flour, Winter Melon & Shredded Coconut. No Preservatives. ( Consumed within 3 days from the day of purchased)
29.90
100% Musang King Sticky Rice Roll
9.90
Red Bean Sticky Rice Roll
6.90
Peanuts Sticky Rice Roll
6.90
Mango Sago Pomelo Sticky Rice Roll
8.90