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Tarbush Restaurant - Jalan Bukit Bintang
Tarbush Restaurant - Jalan Bukit Bintang
In-Store Prices,Middle Eastern,Grill,Salad,Seafood
34 mins • 6.6 km
For orders less than RM12.00 for this restaurant, a small order fee applies.
Prices include tax and are same as in-store
Prices include tax and are same as in-store
A1. Syrian and Lebanese Mezze I
A combination of hommus, mutabal, tabouleh, green salad and wara ainab all served in a platter.
A2. Syrian and Lebanese Mezze II
A combination of hommus, mutabal, arabic salad, tabouleh, falafel and kibbeh all served in a platter.
Grilled eggplant dip made creamy with tahina sauce and generously drenched with olive oil.
Cottage cheese drained through cheesecloth until thick and creamy then topped with dry mint leaves, olives and olive oil.
A5. Wara Ainab
Pickled wine leaves stuffed with rice mixed with tomatoes, onions and herbs.
A6. Baba Ghanoush
A classic grilled eggplant dip.
A7. Hommus Meat
Hommus topped with sliced sauteed lamb.
A8. Hommus Beiruti
Chickpeas with tahina sauce, garlic and parsley topped with olive oil. a strong flavoured dip and the house signature dish.
A9. Hommus Tahinah
Hommus with tahina sauce generously drenched with olive oil.
A10. Mussaka A
Baked eggplant with capsicum and onion served with tomato gravy.
Patties formed from chickpeas combined with spring onions deep fried and served with tahina sauce.
A12. Fooul Modamas
A dip made from fava beansm, mixed with a bit of lemon juice and the chefs special sauce.
A13. Sambosa Lamb / Chicken / Cheese / Vegetable
Choose your stuffing, lamb, cheese, chicken or vegetable.
A14. Arayes Chicken / Lamb / Cheese
Flavorful minced meat or chicken or cheese stuffed in traditional grilled lebanese bread.
A15. Chicken Wings
Baked wings with our tasty barbeque sauce.
Deep fried minced lamb meatballs encased in a lamb and cracked wheat shell. (served in 4 pieces).
SA1. Tarbush Salad
Our Signature dish of romaine lettuce, tomato, cucumber and white radish tossed i tarbush sauce and drizzled with lemon and olive oil. topped with crunchy toasted lebanese bread.
SA2. Yogurt Salad
Diced cucumber mixed with chopped mint in our refreshing fresh yogurt.
A unique salad of chopped parsley, tomatoes and onion with just the right touch of lemon juice and olive oil.
SA4. Green Salad
Romaine lettuce, tomato, cucumber tossed in lemon juice and olive oil.
SA5. Fetush Eggplant
Romaine lettuce, tomato, cucumber and with radish, mixed with fried eggplant cubes, garlic, topped with lebanese bread and dressed with lemon juice, olive oil and balsamic vinegar.
SA6. Arabic Salad
Sumac a flowering lends a distinctive taste of this green salad not forgetting the right touch of lemon juice and olive oil.
Romaine lettuce, tomato, cucumber, and white radish topped with crunchy toasted lebanese bread and dressed with lemon juice, olive oil and balsamic vinegar.
S1. Harireh Soup
Combines the taste of minced lamb and special herbs with fresh vegetables.
S2. Lentil Soup
The traditional yellow lentil soup made rich and flavorful with our special blend of spices.
S3. Mushroom Soup
Thick and satisfying soup made only from the freshest oyster and wild mushroom.
S4. Chicken Cream Soup
Tender chicken pieces and fresh vegetables in creamy soup base.
B1. Tandoor Naan
Plain tandoor bread served with mix veggie, dhal and mint sauce.
B2. Cheese Naan
Cheese tandoor bread served with mix veggie, dhal and mint sauce.
B3. Butter Naan
Butter tandoor bread served with mix veggie, dhal and mint sauce.
B4. Garlic Naan
Garlic Flavoured tandoor bread served with mix veggie, dhal and mint sauce.
B5. Cheese Garlic Naan
Cheese and garlic tandoor bread served with mix veggie, dhal and mint sauce.
SP1. Soujouk with Cheese
Thin bread with mozarella cheese and blend of flavors evens itself out. the strength of the soujouk and the neutral taste of cheese complements with perfection.
SP2. Muhammara Cheese
Thin bread with muhammar paste thats rich sweet, spicy and tangy, mixed with mozarella cheese for a better taste.
SP3. Pizza Saj
A thin flat bread with pizza sauce mix olives and mozarella cheese with a twist.
SP4. Saj Lamb
Thin bread with minced lamb, onions and spices.
SP5. Saj Cheese
Thin bread with mixed cheese, sesame, and butter.
SP6. Saj Zaatar
Thin bread with thyme powder, sesame, and olive oil.
MF1. Lamb Bil Ajin
A traditional arabic pastry wtih meaty morsel of yummyness contained within its crispy outer coating. minced lamb, onion, and spices are combined and oven baked.
The combination of the salty cheese, fresh parsley and nigella seeds makes cheese fatayer irresistible.
A spinach stuffed pastry that gets juicy all over the pan and the bottom of the fatayer and burns with the spices that are very moorish.
Oily but crunchy, stuffed with thyme powder, sesame, olive oil and is oven baked. smelling the scent of the bread mixed with aroma of roasting thyme greased with olive oil is where the romance starts.
MF5. Soujouk with Cheese Toshika (Beef)
It is made with arabic flat bread stuffed with beef sausage and mozarella cheese. these loafs are then oven baked.
MF6. Mini Pizza
Mini pie with pizza sauce, capsicum, olives, mushroom, mozarella cheese oven baked. this tasty pie will give you a mouthful of satisfaction.
MF7. Hot Oven Cheese
These great little treats with chopped olives, chili, paste and mozarella are absolutely scrumptious. they are crispy on the outside with briny surprise inside.
SH1. Shawarma Lamb
Lamb marinated overnight in a mix lemon & spices, then cooked slowly against a soft grilling fire. Wrapped in lebanese bread with fresh tomato, onion, parsley, tahina sauce, pickles & french fries.
SH2. Shawarma Chicken
Chicken marinated overnight and cooked slowly against a soft grilling fire. served and wrapped in lebanese bread with pickles, garlic sauce and french fries.
SH3. Falafel Sandwich
A deep fried patty made from ground chickpeas, parsley, onion and garlic, wrapped in a lebanese bread with mint pickles and tahina sauce. a best option for vegetarians.
SH4. Fajita Chicken
French bread with chicken, some charred veggies such as capsicum & onions, they go together in a snap with soya sauce, mozarella cheese, french fries & a few fixins for an easy & health meal.
SH5. Shawarma Chicken Plate
Chicken marinated overnight and cooked slowly against a soft grilling fire. served with lebanese bread with pickles, garlic sauce.
SH6. Shawarma Lamb Plate
Lamb marinated overnight in a mix lemon and spices, then cooked slowly against a soft grilling fire. served with lebanese bread and fresh tomato, onion, parsley, tahina sauce pickles and french fries.
SO1. Briyani / White Rice
SO2. Mixed Pickles
SO3. French Fries
SO4. Garlic Sauce
SF1. Cheesy Prawn
Prawns grilled with cheese.
SF2. Fried Prawn
Fresh prawn deep fried.
SF3. Grilled Prawn
Prawns butterflied then quickly grilled to maintain freshness.
SF4. Fried Pomfret
Fresh whole pomfret fried to seal its taste after marinated with special spices.
SF5. Fish and Chips
Deep fried fish served with french fries.
SF6. Fried Garoupa
Deep fried whole gaoupa rolled in flour batter.
G1. Sizzling Lamb Chop
Juicy lamb chops grilled then put on a sizzling plate and served with tarbush dressing.
G2. Grilled Lamb Chop
Lamb chops marinated in spices then grilled the tarbush way.
G3. Kash Kash Kebab
Kebab are dipped in tomato sauce to add flavour and tenderise the meat this is a great option if you enjoy juicy meat with a bit of sauce.
G4. Grilled Spring Chicken
Spring chicken marinated then placed on the grill. served with tarbushs signature garlic sauce.
G6. Tarbush Mixed Grill
A mouth watering medley of shish tawook, shish kebab, lamb cubes, grilled prawns and grilled arayes.
G7. Mixed Grill
Shish tawook, shish kebab, lamb cubes, and grilled arayes.
G8. Shish Kebab Chicken
A new recipe that would definitely make a difference.
G9. Spicy Shish Tawook
As the name suggests, shish tawooks spiced up version.
G10. Shish Kebab
Tender minced lamb is seasoned and spiced with our special sauce and special marinate then slewed and grilled to perfection.
G11. Lamb Cubes
Boneless lamb cutlets marinated and grilled.
G12. Shish Tawook
Grilled juicy boneless chicken breast cubes, served with tarbush garlic sauce.
T1. Chicken Tandoori
This classic clay oven broiled chicken marinated in a mixture of yogurt, lemon juice & plenty of spices, traditionally cooked, best served with naan bread besides dhal & mint sauce.
T2. Spicy Chicken Tikka
Boneless chicken marinated in yogurt to tenderized the meat, and red spices to infuse it with lots of flavor. best served with naan bread besides veggie and mint sauce.
T3. Green Chicken Tikka
Boneless chicken marinated in yogurt to tenderized the meat, and green spices to infuse it with lots of flavor. best served with naan bread besides veggie and mint sauce.
T4. Malai Chicken Tikka
Soft and tender boneless chicken in white yogurt and dash of black pepper marinade. served with naan bread and mint sauce on the side.
T5. Chicken Tikka Kebab
A classic indian recipe for grilling chicken, accented with rich marinade of lemon, yogurt, garlic and spices which gives the chicken breast a lot of flavor. served with naan bread adn mint sauce.
T6. Prawn Tandoori
Clay oven broiled tiger prawn marinated in a mixture of red tandoori sauce and plenty of spices, served with french fries and mint sauce.
T7. Pomfret Fish Tandoori
Clay oven broiled pomfret fish marinated in a mixture of red spices, served with french fries and mint sauce.
T8. Salmon Tandoori
Clay oven broiled salmon fillet marinated with black pepper olive oil with zest of lemon, served with french fries and mint sauce.
T9. Lamb Tikka
Enjoy the tast of India with our fusion of flavourful marinated lamb cubes mixed with yogurt and dash of black pepper served with naan and mix vegetables.
M1. Shish Kebab Irani with White Rice
Tender minced lamb marinated and grilled, served on the top of white rice.
M2. Maklouba Lamb / Chicken
A famous middle eastern home cooked rice with eggplant served with lamb chunks or half chicken.
M3. Briyani Prawn
Briyani rice served with sauteed prawn.
M4. Mix Grill with Rice
Mix grill has never tasted so good before with steamed basmati rice.
M5. Briyani Lamb / Chicken
Briyani rice served with succulent lamb chunks or with half baked chicken.
M6. Bamyeh with White Rice
Ladies fingers in lamb stew served with basmati rice.
M7. Bazilla Rice with Chicken
Rice cooked with green peas and half chicken.
M8. Fried pomfret served with steamed basmati rice.
M9. Macaroni Gratin (Chicken)
A unique way of preparing sauteed chicken.
M10. Macaroni Bechamel (Lamb)
A tarbush way of preparing the classic.
M11. Tajin Chicken / Lamb
Lamb / chicken with mix vegetable cooked in a claypot to give it a lovely earthly flavor. the claypot retains heat very well so the contents will still be bubbling away when dish i served.
M12. Shakria Lamb
Seasoned with aromatic herbs, slowly cooked in a sauce of fermented dried yogurt made from jameed, served on a bed of rice, & topped with toasted pine nuts & almonds.
M13. Monazala Batinjan Bil Forn
Baked eggplant slices topped with minced lamb and mixed with tomato, onion, garlic and spices.
M14. Sayidiyah Fish
The rice is cooked in a fish broth with spices and fried onions that give the rice its typical brown color. topped with fish pieces and garnished with nuts and sliced crispy.
M15. Freekeh Lamb
This recipe uses toasted freekeh wheat with its distinctive nutty taste, served with poached lamb pieces, green peas, onion and spices.
M16. Freekeh Chicken
This recipe uses toasted freekeh wheat with its distinctive nutty taste, served with poached chicken pieces, green peas, onion and spices.
M17. Mandi Chicken / Lamb
Traditionally the chicken or lamb is slow cooked in a tandoor which makes the meat extremely tender and delicious, and served over aromatic rice.
M18. Kabsa Chicken / Lamb
A rice dish cooked with vegetables and mild spice. topped with baked chicken.
M19. Molokhia Chicken
Cooked corchorus leaves with chicken and coriender, onion, garlic and spices. the leaves are generally used fresh and whole, lending a different texture to the dish.
D1. Cream Caramel
Tarbush takes on a familiar dessert.
D2. Riz Bil Halib
Creamy rice pudding with chopped pistachio.
A must have traditional, middle eastern finger pastries filled with nuts.
D4. Chocolate Fondant
Is a desser composed of a small chocolate ckae with crunchy rind and mellow filling that is conventionally served hot with vanilla ice cream on a plate.
D5. Kunafa Cheese
A cheese pastry soaked in sweet syrup. best paired with tea.
Milk cream pudding topped with chopped pistachio.
D7. Fruit Salads
A Selection of the freshest fruit in the market.
F3. Lemon Nana
F4. Mango Lassi
F5. Mango Juice
F9. Honey Dew
C2. 7 Up / Mirinda Orange
C3. Ice Lemon Tea
C4. Pepsi / Pepsi Diet
C5. Mineral Water Small
C6. Mineral Water Big
H1. Green Tea
H2. Tea Bag
H3. Arabic Tea Small
H4. Arabic Tea Big
H5. Turkish Coffee
H6. Brewed Coffee
H9. Hot Chocolate
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