Tsuka - Bangsar

Aromatic nutty fried rice tossed with rich spices, served with tender chunks of grilled lamb satay. Accompanied by crisp cucumber, red onions, and traditional fish crackers — all topped with a generous drizzle of our signature peanut sauce.

Savory fried rice with tender beef slices, stir-fried with soy sauce, garlic, and vegetables — hearty and satisfying.

Sumptous fried rice with Asian clams, prawns and squid.

A bold fusion of Thai tomyam flavors and fried rice, with seafood and omelets - packed with tangy, spicy, and fragrant herbs. A must-try for tomyam lovers!

A bold fusion of Thai tomyam flavors and fried rice, with chicken and omelette packed with tangy, spicy, and fragrant herbs. A must-try for tomyam lovers!

Fragrant fried rice with crispy salted fish bits, balanced with fresh vegetables for that perfect umami-rich bite.

Aromatic fried rice stir-fried with fried chicken wings, spicy green chilies, fresh vegetables, and savory seasonings — a flavorful kick in every bite!

It’s spicy beef lung stew stir frying with ground green chili pepper with other spices including garlic, shallot, tomato and key lime juice. A MUST TRY!

Steamed aromatic coconut rice with squid sambal, hard-boiled egg, cucumber, fried anchovies and peanuts.

Steamed aromatic nasi lemak with sambal tiger prawns.Accompanied with cucumber, half boiled egg, peanuts and anchovies.

A vibrant Telang flower rice dish, paired with a succulent boneless 1/4 grilled chicken drumstick/thigh, generously coated in rich percik sauce. Served alongside a selection of fresh local ulam, aromatic coconut floss, a perfectly salted egg, and crispy fish crackers to enjoy.

Combination of fragrant and sticky rice served with gulai ikan tongkol (tuna)and pickles.

Rice cake served with house-specialty sambal sotong, sambal goreng sayur, peanut sauce, coconut floss and sambal tumis.

Rice cake served with house-specialty beef rendang, sambal goreng sayur, peanut sauce, coconut floss and sambal tumis.

Rice cake served with varieties of vegetables cooked with coconut milk and fresh turmeric. Topped with coconut floss, sambal tumis and hard -boiled egg.

Thick rice noodles in coconut fish gravy sauce,topped with various raw vegetables,accompanied with our special sous.

5 pieces net pancakes served with chicken or vegeterian curry.

A must try!

a yummy sweet, zesty taste ..

A Yemeni breakfast of ful medames topped with sunny side egg, sliced raw onions, green chillies and lime. Served with bread at the side.

Crispy indian flat bread flooded with curry,topped with 1/2 boiled egg and sambal

Cheese sausage rolled in freshly made indian crispy flat bread with salad on the side.

Toasts with rich butter spread combined with homemade kaya

Freshly rolled rice paper filled with succulent tiger prawns, vermicelli and shredded vege. Served with peanut chilli dipping sauce.

Midly spicy malaysian fruit salad topped with crushed peanuts and crispy tofu.

A delicious combo of soft tofu shaped like a flower, topped with crispy, spiced fried chicken. Finished with a special sauce for the perfect balance of tender, crunchy, and flavorful in every bite

Traditional fried fish sausage served with special sweet and spicy sauce.

Delicious popcorn size Keropok Lekor

Tsuka Cucur Udang is combined with finely sliced cucumber and squat (sengkuang), grilled tofu , hard boiled egg, sambal sotong with a lavish house-made peanut gravy.

Fried potato wedges drizzled with cheese

Flat rice noodles fried with prawns, local chives, egg, beansprouts.

Spaghetti meets Masak Lemak magic! A choice of succulent chicken or fresh seafood. Creamy, spicy, and full of Malaysian kick—this fusion dish brings heat and comfort in every bite.

Noodles in a flavourful thick curry gravy. Served with chicken meat,tofu,brinjas,long beans and beansprouts.

This is a mildly spicy soupy broth noodle dish. Packed with umami rich flavour. Garnished with prawns, shredded chicken, kangkung, boiled egg and beansprouts.

Flat noodles dry or soup flavourful broth topped with minced chicken or chicken feet with mushrooms, vegetables and crispy anchovy.

Wheat flour noodles cooked in our special thick sauce with fresh prawns, lala and squid

Flat noodles dry or soup flavourful broth topped with minced chicken or chicken feet with mushrooms, vegetables and crispy anchovy.

A delectable spaghetti dish featuring tender clams, sautéed with fragrant olive oil, garlic, and a blend of fresh herbs. For an extra kick, request additional chili padi or chili flakes to elevate the flavors to your preference.

Yellow noodles stir fried with seafood ie prawns, squid, clams

Mixed mee/beehoon noodles in a light coconut milk prawn soup with fish balls, taufu pok and topped with shredded chicken, beansprouts and hard-boiled egg. *accompanied with our special chilli paste.

Simple but flavoruful fried beehoon.Topped with shredded egg omelette and served with chicken sambal .

A refreshing dish of clear broth ladled on top of kwayteow with large fish balls and fish cakes. Garnish with beansprouts, thinly sliced lettuce and spring onions. Garlic oil is added at the end for the extra fragrance.

Aromatic nutty fried rice tossed with rich spices, served with tender chunks of grilled lamb satay. Accompanied by crisp cucumber, red onions, and traditional fish crackers — all topped with a generous drizzle of our signature peanut sauce.

Savory fried rice with tender beef slices, stir-fried with soy sauce, garlic, and vegetables — hearty and satisfying.

Sumptous fried rice with Asian clams, prawns and squid.

A bold fusion of Thai tomyam flavors and fried rice, with seafood and omelets - packed with tangy, spicy, and fragrant herbs. A must-try for tomyam lovers!

A bold fusion of Thai tomyam flavors and fried rice, with chicken and omelette packed with tangy, spicy, and fragrant herbs. A must-try for tomyam lovers!

Fragrant fried rice with crispy salted fish bits, balanced with fresh vegetables for that perfect umami-rich bite.

Aromatic fried rice stir-fried with fried chicken wings, spicy green chilies, fresh vegetables, and savory seasonings — a flavorful kick in every bite!

Tenderised beef trimmings cooked in sourish spicy gravy served with steam white rice, salted egg, condiments and sambal belacan.

Stingray cooked in sourish spicy gravy served with steam white rice, salted egg, condiments and sambal belacan.

A crispy, golden-fried pastry roll filled with savoury chicken, vegetables, and creamy béchamel-style sauce. Wrapped in soft crepe and coated in breadcrumbs — crunchy outside, creamy and flavourful inside.

Crispy pastry filled with chicken and spicy curry potato – a classic Malaysian snack!

Freshly made daily, filled with juicy chicken, boiled egg, and creamy mayo for a rich, satisfying bite.

Savoury pandan-infused mini cakes filled with spiced minced meat, onions, and chilies. Soft on the inside with a lightly crisp edge—perfect as a traditional Malaysian snack or appetizer!

5.80

Delicous for anytime snack

light, hollow pastry made from choux dough, filled with sweet cream or custard, and often topped with powdered sugar

Soft, fragrant pandan mini cakes with a sweet melted sugar center. Light, fluffy, and slightly crispy at the edges—this classic kuih melts in your mouth with every bite

A colorful, layered steamed kuih made with coconut milk and pandan. Soft, slightly chewy, and gently sweet—perfect for peeling and savoring layer by layer

Healthier choice of crispy thin pancake, topped with kampong egg sambal on the side.

Bowl shaped crispy thin pancake topped with banana and drizzled with nutella.

Bowl shaped crispy thin pancake topped with shredded cheddar cheese with sambal on the side

beef ,Served With nasi impit and peanut sauce

Steamed rice noodle roll served with thick sweet sauce (hei koh) and chilli paste, topped with sesame seeds and spring onions.

Quarter Chicken 1/4 Drumstick Thigh Boneless

1/4 Ayam Bakar Peha/Drumsticks Boneless dengan Kuah Percik

Delicious spicy beef lung stew stir frying with ground green chili pepper with other spices including garlic, shallot, tomato and key lime juice. A MUST TRY!

Salted Egg

Exotic tsuka yuzu citron tea.

Telang syrup with blueberry compote and soda.

iced lychee tea