Bawai's Vietnamese Kitchen - Greenhills

Fried Imperial Rolls filled with Vegetables

Traditional Vietnamese Fresh Rolls filled with Vermicelli, Vegetables, Pork and Shrimp

Savoury Crepe with Bean Sprouts, Turnips, Onions, Mushroom, Pork and Shrimp

Combination of Fresh Spring Rolls, Fried Spring Rolls and Pho Bites

Fresh rolls with lettuce, carrots, cucumber, crabsticks and mango.

Crispy fried Imperial Rolls with minced Meat, Herbs and Vegetables

Specialty fresh rolls stuffed with lettuce, cucumber, mint, and sauteed beef.

Pounded Shrimp on Sugar Cane skewers with Vegetables and Noodles

Pho Noodles with Lemongrass Beef wrapped in Lettuce, served with a Special dipping Sauce

Shredded cabbage, carrots and herbs with steamed chicken and house vinaigrette

Quick Pickled Carrots and Raddish with Flakes of Salmon, Mint, Coriander topped with Nuts and House Dressing

Fresh coconut sprouts with glazed pork & steamed shrimp with house vinaigrette

Beef, tomatoes & eggs on a bed of lettuce, topped with nuts & house dressing

Vietnamese Omelette filled with Vegetables

Freah Baguette with Marinated Tofu, Cucumber and Tomato

Crisp Tofu cooked in tangy and sweet Tomato Pepper Sauce

Dry Noodles with Crispy Tofu, Vegetarian Spring Rolls Topped with Vegetables and Roasted Nuts

Coconut Milk Curry loaded with Hearty Vegetables

Flavorful noodles with barbecued pork, topped with fragrant herbs and pickled vegetables

Dried Noodles with Shrimp. Good for 2-3 Persons

Dry noodles with tender pork slices, crispy spring rolls, topped with vegetables and roasted nuts

Pork Knuckle Noodle Soup with slices of Beef Tenderloin and Pork Belly

Pork bones and seafood broth base with noodles, pork belly and seafood

Dry noodles with seared lemongrass beef tenderloin, topped with vegetables and roasted nuts.

Dry noodle with crispy tofu, vegetarian spring rolls topped with vegetables and roasted nuts

Vitenamese fried noodles served with a pork and mushroom sauce

Classic rice congee with ginger chicken broth base, served with cabbage salad and house dressing

Traditional Vietnamese Beef Noodle Soup with Herbs and Spices

Traditional Vietnamese Chicken Noodle Soup with Herbs and Spices

Flavorful, Vegetarian-Friendly twist on the Classic Vietnamese Noodle Soup

Sweet, Savory Ginger Chicken

Grilled Pork Belly Glazed with a Caramel-Lemongrass Marinade, serve with Mushroom Egg Pie

Vietnamese Omelette filled with Vegetables

Caramelized Salmon with Spices, served with side Salad

Shrimp with Sweet Tamarind Paste, Garnished with Herbs and Sesame Seeds

Fish with rich curry sauce

Tender Chicken Curry with Coconut Milk

Fried Salt and Pepper Chicken Wings, Done Vietnamese-Style

Sweet Glazed Roasted Chicken, Served with dipping Sauce

Tender Pork Slices Smothered in a Sweet-Spicy Caramel Sauce

Sautéed Beef Tenderloin Chunks, served with Chili Soy Sauce

Beef Curry with Coconut Milk

Coconut Milk Curry loaded with Hearty Vegetables

Twelve-Spice Slow-Cooked Beef Stew with Potatoes Carrots and Onions

Vietnamese Baguette with Chicken and Vegetables

Vietnamese Fried Egg Banh Mi

Open-Faced Baguette with Seared Beef

Chili Garlic

Includes Plain Hakaw, Pork Siomai, Chicken Feet and Beancurd Rolls

Braised Chicken Feet in Black Beans and Herbs

Meat, Mushrooms, Vegetables Rolled in Beancurd Skin with our Special Sauce

Shrimp and Pork-Flavored Dumpling

Sweetened Mung Beans Deliciously Wrapped in Glutinous Rice Flour and Sesame Seeds

Salted Egg-Flavored Shrimp Dumpling

Wasabi-Flavored Shrimp Dumpling

Bagoong-Flavored Shrimp Dumpling

Satay-Flavored Shrimp Dumpling

Szechuan-Flavored Shrimp Dumpling

Curry-Flavored Shrimp Dumpling

Garlic-Flavored Shrimp Dumpling

Plain Shrimp Dumpling

Signature Shrimp Dumpling comes in Eight amazing Flavors: Plain (White), Szechuan (Orange), Garlic (Yellow), Satay (Green), Bagoong (Pink), Wasabi (Purple), Curry (Brown), Salted Egg (Gray)

Includes Plain Hakaw, Pork Siomai, Chicken Feet and Beancurd Rolls with Chili Garlic

Fefreshing Mango banana shake

Vietnamese Hot Coffee

Vietnamese Iced Coffee