Bistro Ibarra - SM City Manila

Fried spring roll filled with habhab noodles, chicken adobo flakes and vegetables with vinaigrette dip.

Fresh veggies, herbs, and a tangy dip! This description is AI-generated

fried spring roll filled with vegetables such as garlic, beans, onions, carrots, sayote, pumpkin and bean sprout.

fried tofu and pork in spicy tomato puree

shrimp and vegetable fritters with honey lemon vinaigrette

boneless chicken breast sautéed in olive oil, garlic oil, bell peppers, mushroom and spices. served with garlic rice and grilled tomato.

two pieces skewered pork slices marinated in sweet barbeque sauce, served with kare kare rice and sinamak vinegar

mix of squid, shrimp, and fish fillet sautéed in garlic, olive oil, bell peppers and spices. served with garnished garlic rice.

slow cooked beef braised in red wine served with steamed rice and buttered vegetables.

Succulent grilled chicken with bold Filipino spices! This description is AI-generated

Succulent BBQ wings over jasmine rice and mixed veggies. This description is AI-generated

Crispy fish fillet with tartar sauce served with rice and veggies. This description is AI-generated

Crispy chicken chops with garlic rice and vegetables! Must-try at Bistro Ibarra! This description is AI-generated

sweet and tender pork dish confit with black beans popular in the southern parts of the Philippines. served with steamed rice and sauteed Native pechay.

slow cooked marinated pork belly grilled to perfection. Glazed in hickory barbeque sauce. served with garlic rice and pickled vegetables.

a tasty take on the classic sinigang dish. tender beef rib chunks cooked in the sourness of Sampaloc, tomatoes radish and water spinach

traditional savory dish from Madrid, Spain. A combination of beef tripe, chorizo and ham. rich in tomato sauce

beef stew cooked with a thick, savory peanut sauce added with mixed native vegetables. best served with Ibarra’s shrimp paste (bagoong)

undeniably one of the most famous local dishes! made of bone marrow and beef shank and boiled for hours until soft and tender. perfect with vegetables and sweet corn.

pork mixed with ampalaya, squash, string beans, okra and eggplant. sautéed in shrimp paste and topped with grilled boneless bangus.

eggplant omelette filled with tomatoes, onions and bell peppers, topped with bacon bits

deep fried pork mask, chopped and made crispy with a kick! served with sizzling hotness.

skewered pork slices marinated in sweet bbq sauce served with sinamak vinegar.

the popular deep fried Ilocos crispy lechon belly cooked in flavorful tamarind soup.

a Filipino favorite pork belly dish simmered until tender and then deep-fried until golden and crunchy skin is achieved.

pig’s leg simmered in water with Ibarra’s secret spices. made more crispy when deep fried in garlic oil served with soy vinegar.

ibarras signature crispy pata bawang served with a twist together with our savory classic peanut sauce and fresh native vegetables.

sweet soft pork dish confit with black beans popular in the southern parts of the Philippines.

in-house breaded fried chicken

a nourishing Filipino soup dish cooked in a flavorful broth alongside green papaya, red chili leaves, ginger, onions and fish sauce

Savor Bangus Belly with zesty pesto and fresh tomato salsa! This description is AI-generated

adobo squid cooked in their own ink

bring something new to the table with our healthier version of inasal! delicious chunks of tuna marinated in ibarras secret recipe!

fresh fish fillet, squid, shrimp, button down mushroom, bell pepper, sautéed in garlic and olive oil.

Savory seafood delight with a twist of indulgence. This description is AI-generated

this native Filipino fish soup is characterized by its sour and savory taste from fresh tamarind topped with green vegetables.

Tangy Pampano soup with batuan, tomato, and spices. This description is AI-generated

Tangy salmon head stew with green mango. This description is AI-generated

Thick, rich Bolognese with great depth of flavors of meat, Served with garlic bread

thick and flavorful recipe of fresh tomatoes, onion, garlic, olives, capers, basil, anchovies and red pepper flakes.

Creamy and havenly with egg, hard cheese, bacon and pepper. Served with garlic toast.

a noodle dish that is made with a combination of canton, bihon and a variety of vegetable, meat and seafood.

a noodle dish with shrimp sauce topped with shrimp, boiled pork, crushed chicharon, tinapa flakes, fried tofu, scallions and fried garlic.

ibarras signature crispy sisig served on top of our creamy spaghetti carbonara! with garlic pandesal bread on the side.

a Filipino Handaan staple, this stir fried noodle dish is filled with pork, chicken liver, squid, shrimp and vegetables.

A hearty and appetizing mix of chicken, mayonnaise, pickles, onions, celery, tomatoes, and lettuce filled in toasted bread- with french fries on the side.

just heat n eat! instructions on packaging

Savor tender corned beef with garlic rice and egg. This description is AI-generated

Savor our Longsilog: Longganisa, egg, garlic rice. This description is AI-generated