Bo's Coffee - SM City Bacolod

Creamy cheesecake on a graham crust, topped with muscovado sugar and rice crispies for that classic biko feel—finished with sweet coconut latik sauce.

Creamy cheesecake on a graham crust, topped with muscovado sugar and rice crispies for that classic biko feel—finished with sweet coconut latik sauce.

A creamy blend of ube and butterscotch cheesecake on a buttery graham crust. Two favorite flavors, one delicious bite.

A cold dessert consisting layers of crushed graham, ripe banana, homemade caramel, rich whipped cream, and chocolate shavings.

A moist and sweet slice of bread made out of mashed bananas and filled with walnuts and raisins

A savory, plant-based loaf made with hearty vegetables, grains, and herbs. Packed with flavor and fiber, this vegetarian option is perfect for a light, wholesome bite.

A savory tart with chorizo, tomatoes, cheese, and spices in a flaky crust.

A savory tart with eggplant, bell peppers, garlic, cheese, and spices in a flaky crust.

An all-time classic bagel generously covered with black and white sesame seeds.

A soft sweet buttery pastry dough filled with bacon bits and topped with shredded cheddar cheese.

A soft sweet buttery pastry dough filled with ham bits and topped with shredded cheddar cheese.

Thin, coffee infused, crispy and delicate wafer cookies shaped into rolled form.

Rich, fruity and buttery melt in the mouth cookies that are soft inside and crisp outside. Great alongside an afternoon coffee or tea or just a simple snack.

Rich, nutty and buttery melt in the mouth cookies that are soft inside and crisp outside. Great alongside an afternoon coffee or tea or just a simple snack.

A decadently rich and bite size cookie, with a melt-in-your mouth fudgy softness and crackled powdered sugar finish.

Rich chocolatey finish Atok coffee balanced with luscious salted caramel foam. Smooth and creamy with the perfect hint of sweetness.

Bold Atok cold brew mellowed by silky vanilla foam. Light, creamy, and perfectly refreshing.

Grown in the misty mountains of Ampucao, Benguet, this cold brew boasts bright fruity notes with a hint of nuttiness - vibrant and energizing.

Lively flavors of Ampucao coffee paired with indulgent salted caramel foam. A smooth and balanced summer treat.

A blend of Ampucao's bright, nutty taste and the velvety smoothness of vanilla foam. Light, refreshing, and satisfying.

A bold yet creamy cold brew topped with luscious salted caramel foam. The perfect mix of deep coffee notes and a hint of sweetness.

A Velvety Cold Brew Experience With A Light Vanilla Foam Topping. Smooth, Creamy, And Refreshingly Sweet.

A refreshing twist on a classic muffin, combining the sweetness of ripe mangoes with a zesty calamansi kick. Soft, moist, and topped with a vibrant mango glaze

A tropical delight with layers of soft sponge cake, luscious mango cream, and crunchy walnuts. Light, airy, and bursting with sweet mango goodness - perfect for summer celebrations.

A tropical delight with layers of soft sponge cake, luscious mango cream, and crunchy walnuts. Light, airy, and bursting with sweet mango goodness - perfect for summer celebrations.

An espresso-based beverage with chocolate powder and steamed milk. (1.8L)

Sausage served with scrambled eggs, tomato, whipped butter and lightly toasted wheat bread.

Bacon served with scrambled eggs & toast

Nutty basil pesto sauce tossed in spaghetti topped with sundried tomato and bacon crisps served with toast herbed Focaccia bread.

A Spanish sardines style sauce with tomatoes, black olives and capers tossed in spaghetti served with toast herbed Focaccia bread.

Spaghetti pasta in gourmet Tuyo flakes sauce sautéed in garlic and chili. Served with a slice of lemon and focaccia bread