Builtamart - New Manila

White onions has a papery skin and white flesh. They have a mild and slightly sweet flavor compared to yellow or red onions. These onions are commonly used in both raw and cooked dishes.

Native red onion, also known as Philippine red onion, that is widely used in Filipino cuisine for its strong, pungent flavor and crisp texture. It has a deep red or purple skin and white flesh that is surrounded by layers of papery skin. Native red onions can be used in a variety of ways,

The flavor of fresh ginger is slightly peppery and sweet, with a pungent and spicy aroma. Much like garlic, fresh ginger mellows with cooking and turns bitter if burned. The ground form is not as strongly flavored but has a warm bite and a little sweetness.

The flavor of fresh ginger is slightly peppery and sweet, with a pungent and spicy aroma. Much like garlic, fresh ginger mellows with cooking and turns bitter if burned. The ground form is not as strongly flavored but has a warm bite and a little sweetness.

They have a mild, sweet flavor with a slightly onion-like taste but are milder and more subtle. Leeks consist of a white base that transitions into green, leafy stalks. They're commonly used in cooking, providing a unique flavor to dishes like soups, stews, quiches, and stir-fries.

Firm tofu is like feta: it doesn't crumble when you pick it up and it is easy to chop. In the kitchen, firm tofu is the most versatile of the tofu types. It can be pan-fried, stir-fried, deep-fried, put in a stew, used as a filling or to make spreads.

Firm tofu is ideal for pan frying, baking, braising, and making tofu steaks. It holds its shape nicely, yet can still absorb lots of flavors and marinades. Because tofu is pretty neutral in terms of flavor, it's easy to be creative when using tofu to replace other types of proteins.

It has dark green leaf blades and a lighter rounded bottom with a mildly bitter taste. The leafy vegetable is a common ingredient in Southeast Asian cuisine and is widely used in the Philippines in soups, stews, and stir-fries.

Native tomatoes are a type of fruit that are known for their sweet, juicy flesh and bright red color. Native tomatoes can be used in a variety of dishes, from salads and sandwiches to soups and sauces. They can be sliced, diced, or pureed to add flavor and nutrition to your favorite recipe

Note: Approximately 1-2pcs per order of 400-500g.Potatoes are typically round or oval with a brown, yellow, or red skin. The flesh can range from white to yellow and sometimes even purple or blue. Potatoes have a mild, earthy flavor. Potatoes can also be used as a base for soups and can be

Potato Marbles, also known as baby potatoes are bite-sized potatoes that has a creamy texture and a slightly sweet flavor. They can be boiled, roasted and are commonly used as a side dish, in salads.

Green chili peppers known as siling pangsigang or simply siling haba. These are long green chili peppers that add a mild heat and a distinctive flavor to the soup. They are not extremely spicy but contribute to the overall taste of the dish. These chili peppers are often added whole to

Green chili peppers known as siling pangsigang or simply siling haba. These are long green chili peppers that add a mild heat and a distinctive flavor to the soup. They are not extremely spicy but contribute to the overall taste of the dish. These chili peppers are often added whole to

String bean, locally known as “sitaw,” is a vegetable known for its long edible pods. It is used in favorite Filipino dishes such as adobong sitaw, pinakbet, and kare-kare. Sitaw is a staple vegetable in many Asian cuisines and is often featured in stir-fries, soups, and other savory dishe

Yellow corn is a variety of sweet corn. Its ears are wrapped in tightly bound lime hued husks with silks and a tassel that extend out from the tip. The yellow kernels are packed in tight almost uniform rows. A single ear of corn can contain up to 400 kernels.

To prepare, simply boil the corn with water and take it out after 10-15 minutes.Yellow waxy corn is known for its sweet and creamy flavor. It has a high sugar content and a slightly softer, waxy texture compared to other types of corn. The kernels of yellow waxy corn are typically smaller

Dole Black Corn needs to be boiled for about 10-15 mins. Black waxy corn can be used in boiling, grilling, roasting, or incorporating it into salads, salsas, and other dishes. Its unique color and sweetness can add an interesting twist to recipes.

Note: Approx. 2-3pcs per order of 500-600g.Cucumbers have a mild, refreshing taste and a high water content. Cucumbers are commonly sliced and added to salads, sandwiches, or eaten raw as a snack. They can also be pickled, added to drinks like water or cocktails, or used in soups and cold

Celery is a vegetable with long petioles, meaty and succulent that are known by the name of stalks. Celery has a bitter taste and a strong smell, and because of this besides consumption of the stalks, it is also used as an aromatic. Celery is a vegetable with long petioles, meaty and succu

Note: Approx. 2-3pcs per order of 200-250g.Eggplant has a flavor similar to summer squash or zucchini: tender, mild, and sweet with a slight vegetal bitterness. Eggplant will absorb the flavor of whatever it's cooked with. Its texture is firm and spongy when raw, and meltingly tender when

Note: Approx. 3-5pcs per order of 500-600g.Eggplant has a flavor similar to summer squash or zucchini: tender, mild, and sweet with a slight vegetal bitterness. Eggplant will absorb the flavor of whatever it's cooked with. Its texture is firm and spongy when raw, and meltingly tender when

The outer leaves are dark green with a prominent white central rib, and as the leaves grow smaller in the center, they become paler in color almost fading to white. Romaine lettuce is crisp, succulent, and crunchy with a mild, slightly bitter taste.

Note: Approx. 1-2pcs per order of 500-600g.Cabbage has densely packed leaves forming a round or elongated head, and its flavor ranges from mild and slightly sweet to peppery, depending on the type. Commonly used in cooking worldwide, cabbage can be consumed raw in salads, fermented as kimc

Note: Approx. 1-2pcs per order of 600-700g.Cabbage has densely packed leaves forming a round or elongated head, and its flavor ranges from mild and slightly sweet to peppery, depending on the type. Commonly used in cooking worldwide, cabbage can be consumed raw in salads, fermented as kimc

Note: Approx. 1-2pcs per order of 700-800g.Cabbage has densely packed leaves forming a round or elongated head, and its flavor ranges from mild and slightly sweet to peppery, depending on the type. Commonly used in cooking worldwide, cabbage can be consumed raw in salads, fermented as kimc

Note: Approx. 1-2pcs per order of 0.9-1kg.Cabbage has densely packed leaves forming a round or elongated head, and its flavor ranges from mild and slightly sweet to peppery, depending on the type. Commonly used in cooking worldwide, cabbage can be consumed raw in salads, fermented as kimch

Sweet, moist and nutty tasting, the flavor of squash is a bit like sweet potatoes. Because it's so dense, you get more servings per fruit than you might with other squash varieties. The rind is edible (once cooked), but it's more commonly peeled away.

Note: Approx. 1-2pcs per order of 600-700g.Green papaya is a type of unripe papaya fruit that is commonly used in Filipino cuisine called tinola. Known for its firm texture and pale green skin. Inside, the flesh is crisp, slightly crunchy, and white to light green, with a mild, neutral f

Imported Fresh Moon Drop Grapes is a unique and delicious variety of grapes that are known for their elongated shape and sweet, juicy flavor. Moon Drop grapes have a deep purple color and a firm, crisp texture. The flavor is sweet with hints of tropical fruit and a subtle floral aroma.

Frozen Apple & Pears is a convenient and delicious frozen fruit blend that brings together the natural flavors of apples and pears. This frozen blend can be used in a variety of culinary endeavors. Add it to your morning smoothies, yogurt bowls, or oatmeal for a burst of natural sweetn

Frozen sliced bananas can be used in a variety of recipes, including smoothies, baked goods, and healthy desserts like banana ice cream.

It's important to note that the texture of frozen apples will be different from fresh ones. They may be slightly softer and may release some moisture as they thaw.They can be used in a variety of ways, such as in baking (like pies or crisps), as a topping for yogurt or oatmeal, blended int

Frozen Guava. This smoothie mix includes freshly guava -- a ready-to-blend mix, which can be blended with yogurt, coconut water, or even just on its own.

This smoothie mix includes freshly frozen oranges and apples. A ready-to-blend mix, which can be blended with yogurt, coconut water, or even just on its own.

This smoothie mix includes freshly frozen apples, banana, and black grapes. A ready to blend mix, which can be blended with yogurt, coconut water, or even just on its own.

Frozen Apple Grape Smoothie Fruit Mix. This smoothie mix includes freshly frozen apples and grapes. A ready-to-blend mix, which can be blended with yogurt, coconut water, or even just on its own.

This smoothie mix includes freshly frozen apples, bananas, and carrots. A ready to blend mix, which can be blended with yogurt, coconut water, or even just on its own.

This smoothie mix includes freshly frozen avocado and banana. A ready to blend mix, which can be blended with yogurt, coconut water, or even just on its own.

This smoothie mix includes freshly frozen avocados, strawberries, and banana. A ready to blend mix, which can be blended with yogurt, coconut water, or even just on its own.

Power Salad Mix contains a selected blend of the freshest Baby Kale leaves combined with mixed salanova lettuce leaves from various varieties. This salad mix has a vibrant, nutty and earthy flavor.

Cantaloupe or melon is known for its sweet, aromatic flavor with a hint of musky undertones. The taste is refreshing and often described as a perfect balance of sweetness and juiciness. A ripe cantaloupe emits a strong, sweet aroma. The fragrance is a key indicator of its readiness for con

This smoothie mix includes freshly frozen banana, apple, and papaya. A ready-to-blend mix, which can be blended with yogurt, coconut water, or even just on its own.

Cantaloupe or melon is known for its sweet, aromatic flavor with a hint of musky undertones. The taste is refreshing and often described as a perfect balance of sweetness and juiciness. A ripe cantaloupe emits a strong, sweet aroma. The fragrance is a key indicator of its readiness for con

Fuji apples are known for their sweet and crisp flavor, making them a popular choice for eating raw and in salads. They have a yellowish-green skin with red highlights and a dense, juicy flesh. The texture of a Fuji apple is firm and crunchy, and it has a mildly sweet taste with just a hin

Note: For bundled fruits, it is possible that 1-2pcs can contain minimal bruising. Fuji apples are known for their sweet and crisp flavor, making them a popular choice for eating raw and in salads. They have a yellowish-green skin with red highlights and a dense, juicy flesh. The texture o

Fuji apples are known for their sweet and crisp flavor, making them a popular choice for eating raw and in salads. They have a yellowish-green skin with red highlights and a dense, juicy flesh. The texture of a Fuji apple is firm and crunchy, and it has a mildly sweet taste with just a hin

Note: For bundled fruits, it is possible that 1-2pcs can contain minimal bruising. Fuji apples are known for their sweet and crisp flavor, making them a popular choice for eating raw and in salads. They have a yellowish-green skin with red highlights and a dense, juicy flesh. The texture o

Fuji apples are known for their sweet and crisp flavor, making them a popular choice for eating raw and in salads. They have a yellowish-green skin with red highlights and a dense, juicy flesh. The texture of a Fuji apple is firm and crunchy, and it has a mildly sweet taste with just a hin

Note: For bundled fruits, it is possible that 1-2pcs can contain minimal bruising. Fuji apples are known for their sweet and crisp flavor, making them a popular choice for eating raw and in salads. They have a yellowish-green skin with red highlights and a dense, juicy flesh. The texture o

Meat quality: FrozenFrozen Ground Beef features an 80-20 lean-to-fat ratio, ensuring the perfect balance of juiciness and flavor. Ideal for a variety of dishes, from burgers and meatballs to pasta sauces and tacos. Keep frozen and thaw before cooking for the best results.

Also known as frill. This Frisee Salanova lettuce has a frizzy, tender texture and a slightly bitter edge. Perfect for tossing and with vinaigrette.  

Fuji apples are known for their sweet and crisp flavor, making them a popular choice for eating raw and in salads. They have a yellowish-green skin with red highlights and a dense, juicy flesh. The texture of a Fuji apple is firm and crunchy, and it has a mildly sweet taste with just a hin

Consumed within 2 to 3 days from purchase. Fresh from the Farm Fruitas 100% Pure, Raw, Fresh Coconut Juice. Naturally loaded with health giving electrolytes, vitamins and minerals to keep you hydrated and immune boosted. No added sugar and no artificial anything!

Our Oakleaf Salanova lettuce is bushy and curly with baby leaves. This Salanova lettuce is crisp with a sweet flavor. Some say it has a slightly nutty flavor too.

Note: For bundled fruits, it is possible that 1-2pcs can contain minimal bruising.Fuji apples are known for their sweet and crisp flavor, making them a popular choice for eating raw and in salads. They have a yellowish-green skin with red highlights and a dense, juicy flesh. The texture of

Consumed within 2 to 3 days from purchase. Fresh from the Farm Fruitas 100% Pure, Raw, Fresh Coconut Juice. Naturally loaded with health giving electrolytes, vitamins and minerals to keep you hydrated and immune boosted. No added sugar and no artificial anything!

Envy apples are a modern apple variety known for their sweet flavor, crunchy texture, and vibrant appearance. The texture of Envy apples is crunchy and firm, making them ideal for eating fresh or using in recipes without becoming mushy. They're also suitable for salads, baking, sauces, and

A ready-to-blend mix of frozen bananas and strawberries, perfect for an instant and healthy smoothie. A ready to blend mix, which can be blended with yogurt, coconut water, or even just on its own.

Power Salad Mix contains a selected blend of the freshest Baby Kale leaves combined with mixed salanova lettuce leaves from various varieties. This salad mix has a vibrant, nutty and earthy flavor.

Envy apples are a modern apple variety known for their sweet flavor, crunchy texture, and vibrant appearance. The texture of Envy apples is crunchy and firm, making them ideal for eating fresh or using in recipes without becoming mushy. They're also suitable for salads, baking, sauces, and

Frozen bananas can be used in a variety of recipes, including smoothies, baked goods, and healthy desserts like banana ice cream.

This smoothie mix includes freshly frozen blueberries, apple, and banana. A ready to blend mix, which can be blended with yogurt, coconut water, or even just on its own.This combination offers a balanced blend of sweet and tangy flavors from the blueberries and apples, complemented by the

Note: Some salad packs may contain loose or semi-deflated packaging and imperfect leaves, such as broken, bruised, or slightly wilted ones due to processing. Salad Time Fresh Caesar 100% Romaine is a pre-packed salad mix that contains 200g of fresh, crispy, and flavorful Romaine lettuce. R

Gala apples have thin yellow to orange skin with light red highlights. Their flesh is dense, crisp and creamy yellow with a mild sweet flavor. Galas tend to be taller than they are wide.

Ready for a burst of flavor? Try this freshly frozen mix of bananas, blueberries, and grapes for a ready-to-blend smoothie. Once blended, this smoothie is not only delicious and refreshing. A ready to blend mix, which can be blended with yogurt, coconut water, or even just on its own.

Alfalfa Sprouts by Salad Time are crisp, tender sprouts harvested at just the right moment for peak freshness. They offer a delicate, mildly nutty flavor and satisfyingly light crunch, making them a healthy finishing touch for salads, sandwiches, wraps, and grain bowls. A natural complemen

This smoothie mix includes freshly frozen oranges, mango, and banana. A ready to blend mix, which can be blended with yogurt, coconut water, or even just on its own.

Note: For bundled fruits, it is possible that 1-2pcs can contain minimal bruising.Gala apples have thin yellow to orange skin with light red highlights. Their flesh is dense, crisp and creamy yellow with a mild sweet flavor. Galas tend to be taller than they are wide.

An exciting mix of red and white dragon fruit, bananas, and mangoes all in a vacuum sealed bag, perfect for a refreshing smoothie!. A ready to blend mix, which can be blended with yogurt, coconut water, or even just on its own.

Imported strawberry apples are a type of fruit that is a cross between strawberries and apples. They have a unique appearance and flavor, with a pinkish-red skin similar to a strawberry and a sweet-tart taste that is a blend of both fruits. Imported strawberry apples can be enjoyed raw as

This smoothie mix includes freshly frozen cucumbers, grapes, and bananas. A ready to blend mix, which can be blended with yogurt, coconut water, or even just on its own.

Imported Century Pears are a type of pear that is known for its sweet and juicy flavor. They are typically grown in China and are popular in Asian cuisine. Century Pears can be eaten on their own as a snack, or used in a variety of recipes, including salads, smoothies, and desserts.

Fragrant pears are small, oval shaped pears that sometimes appear egg-shaped. This pear has a very fragrant floral aroma, together with its crisp texture. It bears a distinct yellow-green skin with small dots on the surface.

Asian Pears have the texture of a very juicy apple yet taste like a sweet, ripe pear – earning them the nickname “Apple Pears.” Asian Pears are collection of Pear varieties that originated in Asia hundreds of years ago, but are now grown all over the world.

Imported Navel Orange are known for it's high-quality, sweet, juicy orange and are easy to peel. This type of orange is known as a navel due to the small second fruit that grows inside the larger one, forming a distinctive navel-like shape at one end. They can be used in a variety of rec

Note: For bundled fruits, it is possible that 1-2pcs can contain minimal bruising. Imported Navel Orange are known for it's high-quality, sweet, juicy orange and are easy to peel. This type of orange is known as a navel due to the small second fruit that grows inside the larger one, form

Imported Navel Orange are known for it's high-quality, sweet, juicy orange and are easy to peel. This type of orange is known as a navel due to the small second fruit that grows inside the larger one, forming a distinctive navel-like shape at one end. They can be used in a variety of rec

Note: For bundled fruits, it is possible that 1-2pcs can contain minimal bruising. Imported Navel Orange are known for it's high-quality, sweet, juicy orange and are easy to peel. This type of orange is known as a navel due to the small second fruit that grows inside the larger one, form

Cara Cara oranges have a pinkish-red to deep red flesh, which distinguishes them from other navel oranges with their typical orange interior. Cara Cara oranges are sweeter, slightly tangy, and less acidic, with a hint of red fruit, like cranberry or blackberry.

This smoothie mix includes freshly frozen oranges, cucumber, and banana. A ready to blend mix, which can be blended with yogurt, coconut water, or even just on its own.

Note: For bundled fruits, it is possible that 1-2pcs can contain minimal bruising. Cara Cara oranges have a pinkish-red to deep red flesh, which distinguishes them from other navel oranges with their typical orange interior. Cara Cara oranges are sweeter, slightly tangy, and less acidic, w

Mandarin oranges, including the 'Ponkiat' variety, are known for their sweet and citrusy flavor. They are often easy to peel, making them a convenient and enjoyable snack. Mandarin oranges typically have a thin, easy-to-peel skin and are segmented inside. The color may range from orange to

Disclaimer: Approximately 100-135grams per piece Premium Ponkan is a type of citrus fruit that is similar to a mandarin orange but with a sweeter taste and a slightly flattened shape. It is known for its juicy and easy-to-peel segments. It can be enjoyed as a snack or used in a variety of

Disclaimer: Approximately 100-135grams per piece Note: For bundled fruits, it is possible that 1-2pcs can contain minimal bruising. Premium Ponkan is a type of citrus fruit that is similar to a mandarin orange but with a sweeter taste and a slightly flattened shape. It is known for its jui

Enoki mushrooms are a type of edible mushroom that are commonly used in Asian cuisine. These mushrooms have a long, thin stalk and a small, white cap, and they have a mild, slightly sweet flavor and a delicate texture. Enoki mushrooms are often used in soups, stews, and stir-fries, and the

Note: Approximately 90-100g per piece.The Wogan Mandarin Orange is a type of citrus fruit that is known for its sweet and juicy flavor. It is typically smaller than other types of oranges and has a thin, easy-to-peel skin. Imported from countries such as China, the Wogan Mandarin Orange is

This smoothie mix includes fresh guava, pineapple, and fuji apples.. A ready to blend mix, which can be blended with yogurt, coconut water, or even just on its own.

Approximately 500-600g per bundle.Note: For bundled fruits, it is possible that 1-2pcs can contain minimal bruising. The Wogan Mandarin Orange is a type of citrus fruit that is known for its sweet and juicy flavor. It is typically smaller than other types of oranges and has a thin, easy-to

Disclaimer: Approximately 220 - 250 grams per pieceThe Granada Pomegranate typically has a round shape with a red or reddish-brown outer skin. The skin is thick and inedible.The arils (juicy seeds) inside the Granada Pomegranate are known for their sweet and tart flavor. The taste may vary

Ripe Davao mangoes typically have a yellow or orange skin and are known for their sweet and juicy flesh. They are a popular fruit for eating raw, making juices, smoothies, or as an ingredient in various dishes. They can also be used in a variety of recipes, such as mango salsa, mango smoot

Ripe Davao mangoes typically have a yellow or orange skin and are known for their sweet and juicy flesh. They are a popular fruit for eating raw, making juices, smoothies, or as an ingredient in various dishes. They can also be used in a variety of recipes, such as mango salsa, mango smoot

The Indian mangoes have a sharply sweet flavor along with more mellow tropical flavors. The flesh is non-fibrous, with a smooth texture unlike some mango varieties.

Red lady papayas are a larger variety like the maradol or tainung. They have green skins that turn yellow when ripe, though the fruit can be eaten when the skin is about halfway from green to yellow. They have vibrant salmon-colored flesh with a sweet aroma and melon-like flavor.

Red lady papayas are a larger variety like the maradol or tainung. They have green skins that turn yellow when ripe, though the fruit can be eaten when the skin is about halfway from green to yellow. They have vibrant salmon-colored flesh with a sweet aroma and melon-like flavor.

Red lady papayas are a larger variety like the maradol or tainung. They have green skins that turn yellow when ripe, though the fruit can be eaten when the skin is about halfway from green to yellow. They have vibrant salmon-colored flesh with a sweet aroma and melon-like flavor.

Papaya, scientifically known as Carica papaya, is a tropical fruit that is cherished for its sweet taste, vibrant color, and rich nutritional content. The taste is often described as a blend of peach, mango, and citrus notes. It can be added in fruit salads, smoothies, and desserts.

This smoothie mix includes frozen kiwi, apple, and banana. A ready to blend mix, which can be blended with yogurt, coconut water, or even just on its own.

This smoothie mix includes freshly frozen banana, cucumber and romaine lettuce. A ready to blend mix, which can be blended with yogurt, coconut water, or even just on its own.

This smoothie mix includes fresh guava, pineapple, and fuji apples.. A ready to blend mix, which can be blended with yogurt, coconut water, or even just on its own.

Go wild, with this mango-strawberry smoothie mix. A ready to blend smoothie pack that bursts with a sweet citrusy flavor. A ready to blend mix, which can be blended with yogurt, coconut water, or even just on its own.

An exciting mix of red and white dragon fruit, bananas, and mangoes all in a vacuum sealed bag, perfect for a refreshing smoothie!. A ready to blend mix, which can be blended with yogurt, coconut water, or even just on its own.

This smoothie mix includes freshly frozen avocados, strawberries, and banana. A ready to blend mix, which can be blended with yogurt, coconut water, or even just on its own.

This smoothie mix includes freshly frozen blueberries, apple, and banana. A ready to blend mix, which can be blended with yogurt, coconut water, or even just on its own.This combination offers a balanced blend of sweet and tangy flavors from the blueberries and apples, complemented by the

Frozen Orange Lemon Smoothie Fruit Mix. This smoothie mix includes freshly frozen orange and lemon. A ready-to-blend mix, which can be blended with yogurt, coconut water, or even just on its own.

Sili Labuyo is small, slender, and typically measures about 1-2 inches in length. It has a bright red color when ripe. This chili pepper is known for its intense heat. It has a spicy, fiery flavor that can add a powerful kick to dishes. It is considerably hotter than many other chili varie

Note: Weight is based on leaves only. Chili leaves have a slightly peppery taste, similar to the flavor of chili peppers but milder. They are used as a green leafy vegetable in Filipino dishes and can be incorporated into various recipes. The leaves are typically cooked, either sautéed, st

Garlic is known for its pungent aroma and distinctive taste. It is commonly used in various cuisines globally, renowned for its ability to enhance flavors. When raw, garlic has a strong, spicy taste, but when cooked, it mellows, offering a savory, aromatic flavor. Used in both fresh and dr

Garlic is known for its pungent aroma and distinctive taste. It is commonly used in various cuisines globally, renowned for its ability to enhance flavors. When raw, garlic has a strong, spicy taste, but when cooked, it mellows, offering a savory, aromatic flavor.Used in both fresh and dri

Garlic is known for its pungent aroma and distinctive taste. It is commonly used in various cuisines globally, renowned for its ability to enhance flavors. When raw, garlic has a strong, spicy taste, but when cooked, it mellows, offering a savory, aromatic flavor.Used in both fresh and dri

Garlic is known for its pungent aroma and distinctive taste. It is commonly used in various cuisines globally, renowned for its ability to enhance flavors. When raw, garlic has a strong, spicy taste, but when cooked, it mellows, offering a savory, aromatic flavor.Used in both fresh and dri

White onions has a papery skin and white flesh. They have a mild and slightly sweet flavor compared to yellow or red onions. These onions are commonly used in both raw and cooked dishes.

White onions has a papery skin and white flesh. They have a mild and slightly sweet flavor compared to yellow or red onions. These onions are commonly used in both raw and cooked dishes.

Note: Approx. 1-2pcs per order of 450-500g.White onions has a papery skin and white flesh. They have a mild and slightly sweet flavor compared to yellow or red onions. These onions are commonly used in both raw and cooked dishes.

Note: Approx. 2-3pcs per order of 600-700g.White onions has a papery skin and white flesh. They have a mild and slightly sweet flavor compared to yellow or red onions. These onions are commonly used in both raw and cooked dishes.

Note: Approx. 2-3pcs per order of 700-800g.White onions has a papery skin and white flesh. They have a mild and slightly sweet flavor compared to yellow or red onions. These onions are commonly used in both raw and cooked dishes.

Native red onion, also known as Philippine red onion, that is widely used in Filipino cuisine for its strong, pungent flavor and crisp texture. It has a deep red or purple skin and white flesh that is surrounded by layers of papery skin. Native red onions can be used in a variety of ways,

Native red onion, also known as Philippine red onion, that is widely used in Filipino cuisine for its strong, pungent flavor and crisp texture. It has a deep red or purple skin and white flesh that is surrounded by layers of papery skin. Native red onions can be used in a variety of ways,

Native red onion, also known as Philippine red onion, that is widely used in Filipino cuisine for its strong, pungent flavor and crisp texture. It has a deep red or purple skin and white flesh that is surrounded by layers of papery skin. Native red onions can be used in a variety of ways,

Native Red Onion by Mayani.Native red onion, also known as Philippine red onion, that is widely used in Filipino cuisine for its strong, pungent flavor and crisp texture. It has a deep red or purple skin and white flesh that is surrounded by layers of papery skin. Native red onions can be

The flavor of fresh ginger is slightly peppery and sweet, with a pungent and spicy aroma. Much like garlic, fresh ginger mellows with cooking and turns bitter if burned. The ground form is not as strongly flavored but has a warm bite and a little sweetness.

The flavor of fresh ginger is slightly peppery and sweet, with a pungent and spicy aroma. Much like garlic, fresh ginger mellows with cooking and turns bitter if burned. The ground form is not as strongly flavored but has a warm bite and a little sweetness.

They have a mild, sweet flavor with a slightly onion-like taste but are milder and more subtle. Leeks consist of a white base that transitions into green, leafy stalks. They're commonly used in cooking, providing a unique flavor to dishes like soups, stews, quiches, and stir-fries.

Garlic chives are graceful herbs with pretty white flowers. The combination of a chive-like appearance and strong garlic flavor makes garlic chives a popular seasoning. Chopped fresh garlic chives are found in recipes for Chinese dishes including stir-fries, and they are used in Japanese c

Spinach is a herbaceous plant whose leaves, green and arranged in rosette, are eaten raw or cooked. The leaves have an oval shape and are wrinkled; they can be whole or sawed. Characterized by its smooth, spade-shaped leaves, tender texture, and slightly sweet flavor, flat-leaf spinach has

Mustard greens are leafy vegetables belonging to the Brassica juncea species, related to kale, cabbage, and broccoli. They're known for their peppery and slightly bitter taste. They can be cooked in various ways—sautéed, steamed, stir-fried, or even added fresh to salads for a flavorful pu

It is slightly less smooth but can be used in the same way as silken tofu. Medium tofu: This tofu is denser than silken and soft but still fairly delicate. It can work well in gently simmered soups like miso and served cold.

Firm tofu is like feta: it doesn't crumble when you pick it up and it is easy to chop. In the kitchen, firm tofu is the most versatile of the tofu types. It can be pan-fried, stir-fried, deep-fried, put in a stew, used as a filling or to make spreads.

Firm tofu is ideal for pan frying, baking, braising, and making tofu steaks. It holds its shape nicely, yet can still absorb lots of flavors and marinades. Because tofu is pretty neutral in terms of flavor, it's easy to be creative when using tofu to replace other types of proteins.

Korean Silky Tofu refers to a type of tofu with a smooth and soft texture that is commonly used in Korean cuisine. It's often referred to as silken tofu in English. It has a custard-like, delicate texture. It's less dense and more tender compared to regular firm tofu.Due to its delicat

Korean Traditional Sundubu Tofu, commonly referred to as Sundubu Jjigae, is a popular Korean stew made with soft tofu (sundubu), often combined with various ingredients such as seafood, vegetables, and seasonings. It's a comforting and hearty dish known for its rich and spicy flavors. So

Our premium tokwa takes an extra step of hand wrapping before being pressed making the texture and taste better than non wrapped tokwa(s)Tokwa is an excellent vegan friendly, meat alternative for those who are starting a healthier lifestyle.

It has dark green leaf blades and a lighter rounded bottom with a mildly bitter taste. The leafy vegetable is a common ingredient in Southeast Asian cuisine and is widely used in the Philippines in soups, stews, and stir-fries.

Note: Approx. 1-2pcs per order of 0.8-1.1kg.Pechay Baguio Wombok by Mayani. Pechay baguio also known as chinese Cabbage is a green, leafy vegetable often used in Chinese cuisine. The vegetable is related to the Western cabbage, and is of the same species as the common turnip. It was one

Native tomatoes are a type of fruit that are known for their sweet, juicy flesh and bright red color. Native tomatoes can be used in a variety of dishes, from salads and sandwiches to soups and sauces. They can be sliced, diced, or pureed to add flavor and nutrition to your favorite recipe

Locally greenhouse grown.Cherry tomatoes are petite, round or oval-shaped tomatoes bursting with a sweet, tangy flavor, making them a popular choice for salads, snacking, and garnishes.

Carrots have a sweet, earthy flavor and a crunchy texture. It can be enjoyed raw as a crunchy snack, grated into salads, cooked in soups, stir-fries, or roasted as a side dish.

Carrots have a sweet, earthy flavor and a crunchy texture. It can be enjoyed raw as a crunchy snack, grated into salads, cooked in soups, stir-fries, or roasted as a side dish.

Carrots have a sweet, earthy flavor and a crunchy texture. It can be enjoyed raw as a crunchy snack, grated into salads, cooked in soups, stir-fries, or roasted as a side dish.

A baby carrot is a carrot harvested before reaching maturity and sold at that smaller size. Carrots have a sweet, earthy flavor and a crunchy texture. It can be enjoyed raw as a crunchy snack, grated into salads, cooked in soups, stir-fries, or roasted as a side dish.

Potatoes are typically round or oval with a brown, yellow, or red skin. The flesh can range from white to yellow and sometimes even purple or blue. Potatoes have a mild, earthy flavor. Potatoes can also be used as a base for soups and can be boiled, mashed, baked, fried or roasted.

Note: Approximately 1-2pcs per order of 400-500g.Potatoes are typically round or oval with a brown, yellow, or red skin. The flesh can range from white to yellow and sometimes even purple or blue. Potatoes have a mild, earthy flavor. Potatoes can also be used as a base for soups and can be

Potatoes are typically round or oval with a brown, yellow, or red skin. The flesh can range from white to yellow and sometimes even purple or blue. Potatoes have a mild, earthy flavor. Potatoes can also be used as a base for soups and can be boiled, mashed, baked, fried or roasted.

Potato Marbles, also known as baby potatoes are bite-sized potatoes that has a creamy texture and a slightly sweet flavor. They can be boiled, roasted and are commonly used as a side dish, in salads.

Potato Marbles, also known as baby potatoes are bite-sized potatoes that has a creamy texture and a slightly sweet flavor. They can be boiled, roasted and are commonly used as a side dish, in salads.

Green capsicum is a crisp and mildly sweet tangy vegetable commonly used in various culinary dishes, such as salads, stir-fries, and as a colorful addition to a variety of recipes.

Red capsicum, also known as red bell pepper, is a sweet vegetable that is often used in a variety of cuisines. Red capsicum can be used raw in salads, sandwiches, and dips, or cooked in stir-fries, roasted dishes, and sauces.

Green chili peppers known as siling pangsigang or simply siling haba. These are long green chili peppers that add a mild heat and a distinctive flavor to the soup. They are not extremely spicy but contribute to the overall taste of the dish. These chili peppers are often added whole to

Green chili peppers known as siling pangsigang or simply siling haba. These are long green chili peppers that add a mild heat and a distinctive flavor to the soup. They are not extremely spicy but contribute to the overall taste of the dish. These chili peppers are often added whole to

Baguio Beans by Mayani. These beans are similar to regular string beans and are characterized by their long, slender shape, vibrant green color and a crunchy texture. Baguio beans are often used in Filipino cuisine, such as in stir-fries, stews, and other savory dishes, prized for their cr

String bean, locally known as “sitaw,” is a vegetable known for its long edible pods. It is used in favorite Filipino dishes such as adobong sitaw, pinakbet, and kare-kare. Sitaw is a staple vegetable in many Asian cuisines and is often featured in stir-fries, soups, and other savory dishe

Togue, also known as bean sprouts, refers to the young shoots of mung beans that have been allowed to grow for several days in a moist and humid environment. They have a mild and slightly sweet taste and a crunchy texture. It is a popular ingredient in salads, stir-fries, soups, and other

Mung beans are small, round, and green with a smooth texture. It can be used in both sweet and savory dishes. They are often sprouted and used in salads, stir-fries, and curries. In Asian cuisines, mung beans are used to make sweet soups, desserts, and pastes. In some places, mung bea

Red kidney beans have a firmer texture and a slightly stronger, earthier taste. To prepare, first, rinse them thoroughly in cold water, and soak them in water for several hours or overnight before cooking, this helps to reduce the cooking time. It can be used in a variety of dishes, such a

White kidney beans tend to have a slightly nutty flavor and a creamy texture. To prepare, first, rinse them thoroughly in cold water, and soak them in water for several hours or overnight before cooking, this helps to reduce the cooking time. It can be used in a variety of dishes, such as

Dried taro leaves have a mild, earthy flavor with a slightly nutty undertone. They can absorb the flavors of other ingredients in a dish, providing a unique taste and texture. Before use, dried taro leaves need to be rehydrated by soaking them in water. Once softened, they can be cooked in

Pandan leaves are used to lend a unique taste and aroma to flavor desserts and drinks as well as savory dishes. Pandan leaves can also be used to wrap savory foods, such as chicken or sticky rice.

Yellow corn is a variety of sweet corn. Its ears are wrapped in tightly bound lime hued husks with silks and a tassel that extend out from the tip. The yellow kernels are packed in tight almost uniform rows. A single ear of corn can contain up to 400 kernels.

To prepare, simply boil the corn with water and take it out after 10-15 minutes.Yellow waxy corn is known for its sweet and creamy flavor. It has a high sugar content and a slightly softer, waxy texture compared to other types of corn. The kernels of yellow waxy corn are typically smaller

Dole Black Corn needs to be boiled for about 10-15 mins. Black waxy corn can be used in boiling, grilling, roasting, or incorporating it into salads, salsas, and other dishes. Its unique color and sweetness can add an interesting twist to recipes.

Note: Approx. 2-3pcs per order of 500-600g.Cucumbers have a mild, refreshing taste and a high water content. Cucumbers are commonly sliced and added to salads, sandwiches, or eaten raw as a snack. They can also be pickled, added to drinks like water or cocktails, or used in soups and cold

Cucumber by Mayani.Cucumbers have a mild, refreshing taste and a high water content. Cucumbers are commonly sliced and added to salads, sandwiches, or eaten raw as a snack. They can also be pickled, added to drinks like water or cocktails, or used in soups and cold gazpacho.

Japanese cucumbers are slender, elongated, and often have a slightly bumpy or ridged skin. They are typically smaller and thinner than some other cucumber varieties, with a crisp texture and mild, sweet flavor. The skin of Japanese cucumbers is thinner and less bitter compared to other typ

Celery is a vegetable with long petioles, meaty and succulent that are known by the name of stalks. Celery has a bitter taste and a strong smell, and because of this besides consumption of the stalks, it is also used as an aromatic. Celery is a vegetable with long petioles, meaty and succu

Local radish is a root vegetable that is commonly used in salads, sandwiches, and other dishes. It has a crisp and slightly spicy flavor and can be enjoyed raw or cooked. Radishes are also a good source of vitamin C and fiber, making them a healthy addition to any diet.

Korean radish is a variety of white radish, which has firm crisp flesh and a slightly sweet and peppery taste. It's similar to daikon, a Japanese variety, but quite different in texture and taste.

Local Red Radishes are a variety of root vegetable that are typically round or cylindrical in shape and have a bright red exterior. They are a popular ingredient in salads, sandwiches, and other dishes, and are often used as a garnish due to their striking appearance. They can also be pick

Note: Approx. 2-3pcs per order of 200-250g.Eggplant has a flavor similar to summer squash or zucchini: tender, mild, and sweet with a slight vegetal bitterness. Eggplant will absorb the flavor of whatever it's cooked with. Its texture is firm and spongy when raw, and meltingly tender when

Note: Approx. 3-5pcs per order of 500-600g.Eggplant has a flavor similar to summer squash or zucchini: tender, mild, and sweet with a slight vegetal bitterness. Eggplant will absorb the flavor of whatever it's cooked with. Its texture is firm and spongy when raw, and meltingly tender when

Note: Approx. 6-8pcs per order of 1kg.Eggplant has a flavor similar to summer squash or zucchini: tender, mild, and sweet with a slight vegetal bitterness. Eggplant will absorb the flavor of whatever it's cooked with. Its texture is firm and spongy when raw, and meltingly tender when cooke

Green Ice Lettuce is a loose-leaf lettuce variety prized for its bright green, ruffled leaves and exceptionally crisp texture. Unlike compact head lettuces, its open, leafy form allows for better air circulation, keeping the leaves fresher and more flavorful. It has a mildly sweet and refr

The outer leaves are dark green with a prominent white central rib, and as the leaves grow smaller in the center, they become paler in color almost fading to white. Romaine lettuce is crisp, succulent, and crunchy with a mild, slightly bitter taste.

Note: Approx. 1-2pcs per order of 500-600g.Cabbage has densely packed leaves forming a round or elongated head, and its flavor ranges from mild and slightly sweet to peppery, depending on the type. Commonly used in cooking worldwide, cabbage can be consumed raw in salads, fermented as kimc

Note: Approx. 1-2pcs per order of 600-700g.Cabbage has densely packed leaves forming a round or elongated head, and its flavor ranges from mild and slightly sweet to peppery, depending on the type. Commonly used in cooking worldwide, cabbage can be consumed raw in salads, fermented as kimc

Note: Approx. 1-2pcs per order of 700-800g.Cabbage has densely packed leaves forming a round or elongated head, and its flavor ranges from mild and slightly sweet to peppery, depending on the type. Commonly used in cooking worldwide, cabbage can be consumed raw in salads, fermented as kimc

Note: Approx. 1-2pcs per order of 0.9-1kg.Cabbage has densely packed leaves forming a round or elongated head, and its flavor ranges from mild and slightly sweet to peppery, depending on the type. Commonly used in cooking worldwide, cabbage can be consumed raw in salads, fermented as kimch

Okra has a unique texture and a mild, slightly sweet taste that pairs well with a variety of dishes. It can be cooked whole, sliced, or diced, and can be boiled, roasted, or grilled. Okra is a nutritious vegetable that can add flavor and texture to many dishes.

Note: Approx. 1-2pcs per order of 300-400g.Ampalaya or Bitter Gourd is a tropical and subtropical vine. This is linked to lowering blood sugar, and is typically served in stir-frys, stews, and soups.

Sweet, moist and nutty tasting, the flavor of squash is a bit like sweet potatoes. Because it's so dense, you get more servings per fruit than you might with other squash varieties. The rind is edible (once cooked), but it's more commonly peeled away.

Sweet, moist and nutty tasting, the flavor of squash is a bit like sweet potatoes. Because it's so dense, you get more servings per fruit than you might with other squash varieties. The rind is edible (once cooked), but it's more commonly peeled away.

Taro root is very versatile. You can boil, roast, stir-fry, braise, fry, or bake it to prepare it for a variety of recipes. Taro root leaves can also be cooked and used like spinach to add even more vitamins and antioxidants to your meal.

Note: Approx. 1-2pcs per order of 600-700g.It has a mild, nutty taste, starchy texture, and nutrition benefits that make it a healthier alternative to other root vegetables like potatoes.

Note: Approx. 1-2pcs per order of 200-250g.Organic Cucumber by Organicus. Certified organic produce by the Organic Certification Center of the Philippines.Cucumbers have a mild, refreshing taste and a high water content. Cucumbers are commonly sliced and added to salads, sandwiches, or eat

Organic Japanese Cucumber by Organicus. Certified organic produce by the Organic Certification Center of the Philippines.Japanese cucumbers are slender, elongated, and often have a slightly bumpy or ridged skin. They are typically smaller and thinner than some other cucumber varieties, wit

Note: Approx. 1-2pcs per order of 300-400g.Organic zucchini refers to zucchini that has been grown without synthetic pesticides, herbicides, fertilizers. Zucchini, also known as courgette, has a mild flavor and a tender texture. The skin can vary in color from dark green to yellow, and the

Carrots have a sweet, earthy flavor and a crunchy texture. It can be enjoyed raw as a crunchy snack, grated into salads, cooked in soups, stir-fries, or roasted as a side dish.

Organic Potato Marble by Organicus. Certified organic produce by the Organic Certification Center of the Philippines. Potato Marbles, also known as baby potatoes are bite-sized potatoes that has a creamy texture and a slightly sweet flavor. They can be boiled, roasted and are commonly used

Organic Ginger by Organicus. Certified organic produce by the Organic Certification Center of the Philippines. The flavor of fresh ginger is slightly peppery and sweet, with a pungent and spicy aroma. Much like garlic, fresh ginger mellows with cooking and turns bitter if burned. The groun

Organic Sweet Potato by Organicus. Certified organic produce by the Organic Certification Center of the Philippines. The orange sweet potato, also known as the orange-fleshed sweet potato, is a root vegetable with a vibrant orange color inside. This variety of sweet potato has a swe

Organic Violet Sweet Potato by Organicus. Certified organic produce by the Organic Certification Center of the Philippines. Violet sweet potato, also known as purple yam or ube in the Philippines, is a root vegetable that has a sweet, nutty flavor and a vibrant purple color. It can be cook

Discover the vibrant flavor and versatility of Komatsuna, a traditional Japanese leafy green also known as Japanese mustard spinach. With tender, dark green leaves and a mild, slightly peppery taste. Perfect for stir-fries, soups, salads, or even pickling, it retains its texture beautifull

Organic Tomato Native by Organicus. Certified organic produce by the Organic Certification Center of the Philippines. Native tomatoes are a type of fruit that are known for their sweet, juicy flesh and bright red color. Native tomatoes can be used in a variety of dishes, from salads and sa

Organic Romaine Lettuce by Organicus. Certified organic produce by the Organic Certification Center of the Philippines. The outer leaves are dark green with a prominent white central rib, and as the leaves grow smaller in the center, they become paler in color almost fading to white. Romai

Organic Spinach by Organicus. Certified organic produce by the Organic Certification Center of the Philippines. Spinach is a versatile ingredient that is widely used in salads, sandwiches, smoothies, and cooked dishes. The tender leaves of spinach have a delicate texture and a slightly swe

Organic Green Ice Lettuce by Organicus. Certified organic produce by the Organic Certification Center of the Philippines. Green Ice lettuce is very versatile and can be used on sandwiches, salads, and lettuce wraps. The leaves are crisp and have a mild flavor.