Builtamart - New Manila

White onions has a papery skin and white flesh. They have a mild and slightly sweet flavor compared to yellow or red onions. These onions are commonly used in both raw and cooked dishes.

Red Onion is a type of onion that has a red or purple outer layer and white flesh inside. Red onions are commonly used in a variety of dishes such as salads, salsas, pickles, and and other dishes for its slightly sweet and mild flavor.

Red Onion is a type of onion that has a red or purple outer layer and white flesh inside. Red onions are commonly used in a variety of dishes such as salads, salsas, pickles, and and other dishes for its slightly sweet and mild flavor.

Native red onion, also known as Philippine red onion, that is widely used in Filipino cuisine for its strong, pungent flavor and crisp texture. It has a deep red or purple skin and white flesh that is surrounded by layers of papery skin. Native red onions can be used in a variety of ways,

Native red onion, also known as Philippine red onion, that is widely used in Filipino cuisine for its strong, pungent flavor and crisp texture. It has a deep red or purple skin and white flesh that is surrounded by layers of papery skin. Native red onions can be used in a variety of ways,

The flavor of fresh ginger is slightly peppery and sweet, with a pungent and spicy aroma. Much like garlic, fresh ginger mellows with cooking and turns bitter if burned. The ground form is not as strongly flavored but has a warm bite and a little sweetness.

The flavor of fresh ginger is slightly peppery and sweet, with a pungent and spicy aroma. Much like garlic, fresh ginger mellows with cooking and turns bitter if burned. The ground form is not as strongly flavored but has a warm bite and a little sweetness.

Kangkong can be used in a wide variety of dishes, including stir-fries with garlic and chili, soups like sinigang (a Filipino sour soup), and as a filling for spring rolls.Kangkong has long, slender stems with pointed leaves. The stems are hollow, and the leaves are usually green. Kangkong

Firm tofu is like feta: it doesn't crumble when you pick it up and it is easy to chop. In the kitchen, firm tofu is the most versatile of the tofu types. It can be pan-fried, stir-fried, deep-fried, put in a stew, used as a filling or to make spreads.

Firm tofu is ideal for pan frying, baking, braising, and making tofu steaks. It holds its shape nicely, yet can still absorb lots of flavors and marinades. Because tofu is pretty neutral in terms of flavor, it's easy to be creative when using tofu to replace other types of proteins.

Bok choy is a type of Chinese cabbage. It has thick, dark-green leaves that make a great addition to soups and stir-fries.

It has dark green leaf blades and a lighter rounded bottom with a mildly bitter taste. The leafy vegetable is a common ingredient in Southeast Asian cuisine and is widely used in the Philippines in soups, stews, and stir-fries.

Native tomatoes are a type of fruit that are known for their sweet, juicy flesh and bright red color. Native tomatoes can be used in a variety of dishes, from salads and sandwiches to soups and sauces. They can be sliced, diced, or pureed to add flavor and nutrition to your favorite recipe

Note: Actual mix of tomato may vary.Contact us for specific requests.Native tomatoes offer vibrant flavors with thin skin, juicy flesh, and a sweet-tangy balance. They are ideal for salads, sandwiches, sauces, soups, and stews.

Carrots have a sweet, earthy flavor and a crunchy texture. It can be enjoyed raw as a crunchy snack, grated into salads, cooked in soups, stir-fries, or roasted as a side dish.

Carrots have a sweet, earthy flavor and a crunchy texture. It can be enjoyed raw as a crunchy snack, grated into salads, cooked in soups, stir-fries, or roasted as a side dish.

Potatoes are typically round or oval with a brown, yellow, or red skin. The flesh can range from white to yellow and sometimes even purple or blue. Potatoes have a mild, earthy flavor. Potatoes can also be used as a base for soups and can be boiled, mashed, baked, fried or roasted.

Potatoes are typically round or oval with a brown, yellow, or red skin. The flesh can range from white to yellow and sometimes even purple or blue. Potatoes have a mild, earthy flavor. Potatoes can also be used as a base for soups and can be boiled, mashed, baked, fried or roasted.

Potato Marbles, also known as baby potatoes are bite-sized potatoes that has a creamy texture and a slightly sweet flavor. They can be boiled, roasted and are commonly used as a side dish, in salads.

Bell peppers are a type of sweet pepper with a mild and slightly sweet flavor. They are typically larger and sweeter than green bell peppers, and they have a bright red color when they are fully ripe. They are often used in salads, sandwiches, and stir-fries, and they can also be roasted,

Green chili peppers known as siling pangsigang or simply siling haba. These are long green chili peppers that add a mild heat and a distinctive flavor to the soup. They are not extremely spicy but contribute to the overall taste of the dish. These chili peppers are often added whole to

Green chili peppers known as siling pangsigang or simply siling haba. These are long green chili peppers that add a mild heat and a distinctive flavor to the soup. They are not extremely spicy but contribute to the overall taste of the dish. These chili peppers are often added whole to

Note: Approx. 1-2pcs per order of 300-400g.Broccoli's flavor can best be described as herbaceous and earthy. Like its bright green color, you could also easily describe the flavor as grassy, with just a hint of bitterness at the end. Even if you find this flavor profile unappealing, brocco

Note: Approx. 1-2pcs per order of 400-500g.Broccoli's flavor can best be described as herbaceous and earthy. Like its bright green color, you could also easily describe the flavor as grassy, with just a hint of bitterness at the end. Even if you find this flavor profile unappealing, brocco

Note: Approx. 1-2pcs per order of 500-600g.Broccoli's flavor can best be described as herbaceous and earthy. Like its bright green color, you could also easily describe the flavor as grassy, with just a hint of bitterness at the end. Even if you find this flavor profile unappealing, brocco

Note: Approx. 1-2pcs per order of 400-500g.Cauliflower is a vegetable that belongs to the Brassica oleracea species, which also includes broccoli, cabbage, and kale. It has a compact head (referred to as a curd) composed of undeveloped flower buds. It comes in different colors, including

These beans are similar to regular string beans and are characterized by their long, slender shape, vibrant green color and a crunchy texture. Baguio beans are often used in Filipino cuisine, such as in stir-fries, stews, and other savory dishes, prized for their crisp texture and fresh fl

French beans are sweet, tender and wonderfully crispy. French beans are delicious. The tasty beans are picked while still small and when cooked that size they taste out of this world.

String bean, locally known as “sitaw,” is a vegetable known for its long edible pods. It is used in favorite Filipino dishes such as adobong sitaw, pinakbet, and kare-kare. Sitaw is a staple vegetable in many Asian cuisines and is often featured in stir-fries, soups, and other savory dishe

Yellow corn is a variety of sweet corn. Its ears are wrapped in tightly bound lime hued husks with silks and a tassel that extend out from the tip. The yellow kernels are packed in tight almost uniform rows. A single ear of corn can contain up to 400 kernels.

To prepare, simply boil the corn with water and take it out after 10-15 minutes.Sweet corn is a great taste and versatile food that can be enjoyed by itself, in salads, and soups. Dole has adopted vacuum packaging techniques. Impressively, vacuum packing increases the shelf life of corn to

Note: Approx. 2-3pcs per order of 500-600g.Cucumbers have a mild, refreshing taste and a high water content. Cucumbers are commonly sliced and added to salads, sandwiches, or eaten raw as a snack. They can also be pickled, added to drinks like water or cocktails, or used in soups and cold

Note: Approx. 1-2pcs per order of 300-400g.Zucchini, also known as courgette, has a mild flavor and a tender texture. It belongs to the cucurbit family, which includes cucumbers, pumpkins, and melons. The skin can vary in color from dark green to yellow, and the flesh inside is pale white

Note: Approx. 1-2pcs per order of 500-600g.Zucchini, also known as courgette, has a mild flavor and a tender texture. It belongs to the cucurbit family, which includes cucumbers, pumpkins, and melons. The skin can vary in color from dark green to yellow, and the flesh inside is pale white

Celery is a vegetable with long petioles, meaty and succulent that are known by the name of stalks. Celery has a bitter taste and a strong smell, and because of this besides consumption of the stalks, it is also used as an aromatic. Celery is a vegetable with long petioles, meaty and succu

Note: Approx. 1-2pcs per order of 600-700g.Local radish is a root vegetable that is commonly used in salads, sandwiches, and other dishes. It has a crisp and slightly spicy flavor and can be enjoyed raw or cooked.

Note: Approx. 2-3pcs per order of 200-250g.Eggplant has a flavor similar to summer squash or zucchini: tender, mild, and sweet with a slight vegetal bitterness. Eggplant will absorb the flavor of whatever it's cooked with. Its texture is firm and spongy when raw, and meltingly tender when

Note: Approx. 3-5pcs per order of 500-600g.Eggplant has a flavor similar to summer squash or zucchini: tender, mild, and sweet with a slight vegetal bitterness. Eggplant will absorb the flavor of whatever it's cooked with. Its texture is firm and spongy when raw, and meltingly tender when

The outer leaves are dark green with a prominent white central rib, and as the leaves grow smaller in the center, they become paler in color almost fading to white. Romaine lettuce is crisp, succulent, and crunchy with a mild, slightly bitter taste.

Okra has a unique texture and a mild, slightly sweet taste that pairs well with a variety of dishes. It can be cooked whole, sliced, or diced, and can be boiled, roasted, or grilled. Okra is a nutritious vegetable that can add flavor and texture to many dishes.

Note: Approx. 1-2pcs per order of 500-600g.What does butternut squash taste like? Butternut squash has the texture of a roasted sweet potato but a bit softer. It tastes nutty, earthy, and delicious!.

Note: Approx. 1-2pcs per order of 700-800g.What does butternut squash taste like? Butternut squash has the texture of a roasted sweet potato but a bit softer. It tastes nutty, earthy, and delicious!.

Note: Approx. 1-2pcs per order of 0.8-1kg.What does butternut squash taste like? Butternut squash has the texture of a roasted sweet potato but a bit softer. It tastes nutty, earthy, and delicious!.

Sweet, moist and nutty tasting, the flavor of squash is a bit like sweet potatoes. Because it's so dense, you get more servings per fruit than you might with other squash varieties. The rind is edible (once cooked), but it's more commonly peeled away.

Organic Potato Marble by Organicus. Certified organic produce by the Organic Certification Center of the Philippines. Potato Marbles, also known as baby potatoes are bite-sized potatoes that has a creamy texture and a slightly sweet flavor. They can be boiled, roasted and are commonly used

Organic Celery by Organicus. Certified organic produce by the Organic Certification Center of the Philippines. The outer leaves are dark green with a prominent white central rib, and as the leaves grow smaller in the center, they become paler in color almost fading to white. Romaine lettuc

Used in many kinds of dishes such as soup (often as a substitute for upo squash), stir-fried vegetables and chop suey.

Note: Approx. 1-2pcs per order of 400-500g.Green papaya is a type of unripe papaya fruit that is commonly used in Filipino cuisine called tinola. Known for its firm texture and pale green skin. Inside, the flesh is crisp, slightly crunchy, and white to light green, with a mild, neutral f

Green papaya is a type of unripe papaya fruit that is commonly used in Filipino cuisine called tinola. Known for its firm texture and pale green skin. Inside, the flesh is crisp, slightly crunchy, and white to light green, with a mild, neutral flavor that can absorb the seasonings and fl

Note: Approx. 1-2pcs per order of 600-700g.Green papaya is a type of unripe papaya fruit that is commonly used in Filipino cuisine called tinola. Known for its firm texture and pale green skin. Inside, the flesh is crisp, slightly crunchy, and white to light green, with a mild, neutral f

The Super Salad Mix is a selected blend of leaved Roquette Arugula combined with Salanova Lettuce varieties mixed together loose-leaf style. This salad mix is peppery, crunchy and full-flavored.

Genovese basil is renowned for its sweet, aromatic scent and robust flavor. The leaves release a strong fragrance when crushed, and the flavor is slightly peppery with hints of clove and anise. The leaves are typically large, dark green, and have a smooth texture. Genovese basil is a stapl

Also known as frill. This Frisee Salanova lettuce has a frizzy, tender texture and a slightly bitter edge. Perfect for tossing and with vinaigrette.  

Oblong in shape with yellow skin and green streaks throughout, the Hami melon has a juicy orange flesh. Its flavor profile is reminiscent to a very sweet cantaloupe, with more flavor and firmer crunchy texture. These melons are sweet and refreshing and are a wonderful addition to breakfast

Honeydew melon is a popular and refreshing fruit with sweet and juicy flesh. It is bursting with floral sweetness, providing a refreshing taste. The texture of Honeydew melon is smooth and firm, offering a pleasant and crisp bite.

Fuji apples are known for their sweet and crisp flavor, making them a popular choice for eating raw and in salads. They have a yellowish-green skin with red highlights and a dense, juicy flesh. The texture of a Fuji apple is firm and crunchy, and it has a mildly sweet taste with just a hin

Note: For bundled fruits, it is possible that 1-2pcs can contain minimal bruising. Fuji apples are known for their sweet and crisp flavor, making them a popular choice for eating raw and in salads. They have a yellowish-green skin with red highlights and a dense, juicy flesh. The texture o

Fuji apples are known for their sweet and crisp flavor, making them a popular choice for eating raw and in salads. They have a yellowish-green skin with red highlights and a dense, juicy flesh. The texture of a Fuji apple is firm and crunchy, and it has a mildly sweet taste with just a hin

Note: For bundled fruits, it is possible that 1-2pcs can contain minimal bruising. Fuji apples are known for their sweet and crisp flavor, making them a popular choice for eating raw and in salads. They have a yellowish-green skin with red highlights and a dense, juicy flesh. The texture o

Fuji apples are known for their sweet and crisp flavor, making them a popular choice for eating raw and in salads. They have a yellowish-green skin with red highlights and a dense, juicy flesh. The texture of a Fuji apple is firm and crunchy, and it has a mildly sweet taste with just a hin

Note: For bundled fruits, it is possible that 1-2pcs can contain minimal bruising.Fuji apples are known for their sweet and crisp flavor, making them a popular choice for eating raw and in salads. They have a yellowish-green skin with red highlights and a dense, juicy flesh. The texture of

Gala apples have thin yellow to orange skin with light red highlights. Their flesh is dense, crisp and creamy yellow with a mild sweet flavor. Galas tend to be taller than they are wide.

Note: For bundled fruits, it is possible that 1-2pcs can contain minimal bruising.Gala apples have thin yellow to orange skin with light red highlights. Their flesh is dense, crisp and creamy yellow with a mild sweet flavor. Galas tend to be taller than they are wide.

Washington Apple - specifically the Red Delicious variety is known for the distinct crimson red exterior. Along with its iconic heart shape, this apple is also well-known for its crisp and mildly sweet taste that is ideal for salads and snacking.

Note: Some salad packs may contain loose or semi-deflated packaging and imperfect leaves, such as broken, bruised, or slightly wilted ones due to processing. Salad Time Fresh Caesar 100% Romaine is a pre-packed salad mix that contains 200g of fresh, crispy, and flavorful Romaine lettuce. R

A got mint for asian cuisine because of its strong pungent flavour. It is used in Singaporean/Malaysian seafood soup (laksa) Thai & Vietnamese salads, spring rolls & stews, in rice noodle and chicken dishes in particular. Attractive leaves are use as a garnish.

Imported Century Pears are a type of pear that is known for its sweet and juicy flavor. They are typically grown in China and are popular in Asian cuisine. Century Pears can be eaten on their own as a snack, or used in a variety of recipes, including salads, smoothies, and desserts.

A natural complement to salads, sandwiches, stir-fries and soups.

Fragrant pears are small, oval shaped pears that sometimes appear egg-shaped. This pear has a very fragrant floral aroma, together with its crisp texture. It bears a distinct yellow-green skin with small dots on the surface.

Asian Pears have the texture of a very juicy apple yet taste like a sweet, ripe pear – earning them the nickname “Apple Pears.” Asian Pears are collection of Pear varieties that originated in Asia hundreds of years ago, but are now grown all over the world.

Enoki mushrooms are a type of edible mushroom that are commonly used in Asian cuisine. These mushrooms have a long, thin stalk and a small, white cap, and they have a mild, slightly sweet flavor and a delicate texture. Enoki mushrooms are often used in soups, stews, and stir-fries, and the

King oyster mushroom has a distinctive appearance with a thick, cylindrical stem and a small, smooth cap. It has a firm and meaty texture and is often used as a meat substitute in vegetarian and vegan dishes. It offers a mild and savory flavor with a hint of umami, allowing it to absorb an

Fresh shiitake mushrooms are a type of edible fungus that are prized for their meaty texture and earthy flavor. Fresh shiitake mushrooms can be used in a variety of dishes, from soups and stir-fries to pasta dishes and risottos. They can be roasted, grilled, or baked to bring out their nat

Shimeji mushrooms are a species of edible fungus, Hypsizygus tessellatus, which is native to Asia. This mushroom has its distinct features of a small round cap and medium length stems. These are widely used in different cuisines, and in different dishes such as soups, stir-fry, rice bowls,

Swiss Brown mushrooms have a stronger flavor and are more firm than white button mushrooms so they tend to hold their shape better when cooked. This is ideal for stews and grilling. Make sure to cook them at medium to high heat in order to properly brown them for maximum flavor.

Shimeji mushrooms are a species of edible fungus, Hypsizygus tessellatus, which is native to Asia. This mushroom has its distinct features of a small round cap and medium length stems. These are widely used in different cuisines, and in different dishes such as soups, stir-fry, rice bowls,

Ripe Davao mangoes typically have a yellow or orange skin and are known for their sweet and juicy flesh. They are a popular fruit for eating raw, making juices, smoothies, or as an ingredient in various dishes. They can also be used in a variety of recipes, such as mango salsa, mango smoot

Ripe Davao mangoes typically have a yellow or orange skin and are known for their sweet and juicy flesh. They are a popular fruit for eating raw, making juices, smoothies, or as an ingredient in various dishes. They can also be used in a variety of recipes, such as mango salsa, mango smoot

Red lady papayas are a larger variety like the maradol or tainung. They have green skins that turn yellow when ripe, though the fruit can be eaten when the skin is about halfway from green to yellow. They have vibrant salmon-colored flesh with a sweet aroma and melon-like flavor.

Papaya, scientifically known as Carica papaya, is a tropical fruit that is cherished for its sweet taste, vibrant color, and rich nutritional content. The taste is often described as a blend of peach, mango, and citrus notes. It can be added in fruit salads, smoothies, and desserts.

Papaya, scientifically known as Carica papaya, is a tropical fruit that is cherished for its sweet taste, vibrant color, and rich nutritional content. The taste is often described as a blend of peach, mango, and citrus notes. It can be added in fruit salads, smoothies, and desserts.

The flesh of Red dragon fruit has a dense, semi-firm, and tender, aqueous consistency, contrasted with the crunchy, chewy seeds, creating a texture similar to kiwi fruit. It has little to no aroma and should appear taut, shiny, and brightly colored when ripe. It has a delicate, sweet, eart

The flesh of Red dragon fruit has a dense, semi-firm, and tender, aqueous consistency, contrasted with the crunchy, chewy seeds, creating a texture similar to kiwi fruit. It has little to no aroma and should appear taut, shiny, and brightly colored when ripe. It has a delicate, sweet, eart

The flesh of Red dragon fruit has a dense, semi-firm, and tender, aqueous consistency, contrasted with the crunchy, chewy seeds, creating a texture similar to kiwi fruit. It has little to no aroma and should appear taut, shiny, and brightly colored when ripe. It has a delicate, sweet, eart

The flesh of Red dragon fruit has a dense, semi-firm, and tender, aqueous consistency, contrasted with the crunchy, chewy seeds, creating a texture similar to kiwi fruit. It has little to no aroma and should appear taut, shiny, and brightly colored when ripe. It has a delicate, sweet, eart

White dragon fruit has a distinctive appearance with a bright white or yellowish skin. The flesh is usually white, sometimes with tiny black seeds distributed throughout, similar to its red counterpart. White dragon fruit has a mildly sweet flavor with a subtle blend of floral notes. The t

Note: Lacatan bananas may need 1-2 days to reach full ripeness.The lakatan banana is defined by more than its heady fragrance. And while you won't be able to discern this just by looking at it in the fruit aisle, the lakatan is higher in beta carotene than other varieties.

Note: Lacatan bananas may need 1-2 days to reach full ripeness.The lakatan banana is defined by more than its heady fragrance. And while you won't be able to discern this just by looking at it in the fruit aisle, the lakatan is higher in beta carotene than other varieties.

Seasons Cavendish Banana may have brown spots due to its natural sign of ripeness and sweetness but it is still safe to eat.Seasons Cavendish Banana is a popular variety of banana that is known for its sweet and creamy taste. These bananas are typically yellow in color when fully ripened,

Seasons Cavendish Banana may have brown spots due to its natural sign of ripeness and sweetness but it is still safe to eat.Seasons Cavendish Banana is a popular variety of banana that is known for its sweet and creamy taste. These bananas are typically yellow in color when fully ripened,

Seasons Cavendish Banana may have brown spots due to its natural sign of ripeness and sweetness but it is still safe to eat.Seasons Cavendish Banana is a popular variety of banana that is known for its sweet and creamy taste. These bananas are typically yellow in color when fully ripened,

Seasons Cavendish Banana may have brown spots due to its natural sign of ripeness and sweetness but it is still safe to eat.Seasons Cavendish Banana is a popular variety of banana that is known for its sweet and creamy taste. These bananas are typically yellow in color when fully ripened,

Dole Pineapple is a popular and delicious tropical fruit that is known for its sweet and juicy flavor. Pineapple can be enjoyed on its own as a snack, or used in a variety of recipes, such as smoothies, salads, or as a topping for pizza or grilled meats.

Dole Pineapple is a popular and delicious tropical fruit that is known for its sweet and juicy flavor. Pineapple can be enjoyed on its own as a snack, or used in a variety of recipes, such as smoothies, salads, or as a topping for pizza or grilled meats.

Approx. 700g.Hawaiian Pineapple or the Smooth Cayenne is the heaviest variety of local pineapple in the Philippines. It is the most popular locally for fresh consumption and canning. It is intensely sweet, with a classic pineapple flavor.

Note: May contain large seeds.Red grapes have a sweet and juicy flavor. The taste can vary between grape varieties, with some being more sweet, while others may have a slightly tart or musky undertone. They can be eaten on their own as a healthy snack or used in a variety of recipes, inclu

Note: May contain large seeds.Red grapes have a sweet and juicy flavor. The taste can vary between grape varieties, with some being more sweet, while others may have a slightly tart or musky undertone. They can be eaten on their own as a healthy snack or used in a variety of recipes, inclu

Imported Seedless Green Grapes are a succulent variety of grapes known for their vibrant green color and absence of seeds. Seedless green grapes are popular for snacking, adding to fruit salads, or using as a garnish for desserts. They can also be used to make juice or wine.

Whole eggs are among the most nutritious foods on the planet, containing a little bit of almost every nutrient you need.

An egg drop brioche loaf, eggs are added to the dough in a way that creates a unique texture and flavor. This might involve whisking the eggs and gradually incorporating them into the dough. Due to the egg enrichment, the bread has a soft and slightly cake-like crumb, making it incredibl

Note: Lacatan bananas may need 1-2 days to reach full ripeness.The lakatan banana is defined by more than its heady fragrance. And while you won't be able to discern this just by looking at it in the fruit aisle, the lakatan is higher in beta carotene than other varieties.

Ripe Davao mangoes typically have a yellow or orange skin and are known for their sweet and juicy flesh. They are a popular fruit for eating raw, making juices, smoothies, or as an ingredient in various dishes. They can also be used in a variety of recipes, such as mango salsa, mango smoot

Note: Lacatan bananas may need 1-2 days to reach full ripeness.The lakatan banana is defined by more than its heady fragrance. And while you won't be able to discern this just by looking at it in the fruit aisle, the lakatan is higher in beta carotene than other varieties.

Frozen Fresh! Bangus or Milkfish has a firm texture with a mild, sweet taste. The texture of the milkfish is suitable for most cooking techniques from soup to frying and grilling.

Sili Labuyo is small, slender, and typically measures about 1-2 inches in length. It has a bright red color when ripe. This chili pepper is known for its intense heat. It has a spicy, fiery flavor that can add a powerful kick to dishes. It is considerably hotter than many other chili varie

Malunggay leaves have a mild, earthy flavor similar to spinach. Malunggay leaves, also known as moringa leaves are known for their high nutritional value and are used in various culinary and medicinal applications. It can be used in soups, stews, salads, omelettes, and various dishes. They

Note: Weight is based on leaves only. Chili leaves have a slightly peppery taste, similar to the flavor of chili peppers but milder. They are used as a green leafy vegetable in Filipino dishes and can be incorporated into various recipes. The leaves are typically cooked, either sautéed, st

Garlic is known for its pungent aroma and distinctive taste. It is commonly used in various cuisines globally, renowned for its ability to enhance flavors. When raw, garlic has a strong, spicy taste, but when cooked, it mellows, offering a savory, aromatic flavor. Used in both fresh and dr

Garlic is known for its pungent aroma and distinctive taste. It is commonly used in various cuisines globally, renowned for its ability to enhance flavors. When raw, garlic has a strong, spicy taste, but when cooked, it mellows, offering a savory, aromatic flavor.Used in both fresh and dri

Garlic is known for its pungent aroma and distinctive taste. It is commonly used in various cuisines globally, renowned for its ability to enhance flavors. When raw, garlic has a strong, spicy taste, but when cooked, it mellows, offering a savory, aromatic flavor.Used in both fresh and dri

Garlic is known for its pungent aroma and distinctive taste. It is commonly used in various cuisines globally, renowned for its ability to enhance flavors. When raw, garlic has a strong, spicy taste, but when cooked, it mellows, offering a savory, aromatic flavor.Used in both fresh and dri

White onions has a papery skin and white flesh. They have a mild and slightly sweet flavor compared to yellow or red onions. These onions are commonly used in both raw and cooked dishes.

White onions has a papery skin and white flesh. They have a mild and slightly sweet flavor compared to yellow or red onions. These onions are commonly used in both raw and cooked dishes.

Red Onion is a type of onion that has a red or purple outer layer and white flesh inside. Red onions are commonly used in a variety of dishes such as salads, salsas, pickles, and and other dishes for its slightly sweet and mild flavor.

Red Onion is a type of onion that has a red or purple outer layer and white flesh inside. Red onions are commonly used in a variety of dishes such as salads, salsas, pickles, and and other dishes for its slightly sweet and mild flavor.

Red Onion is a type of onion that has a red or purple outer layer and white flesh inside. Red onions are commonly used in a variety of dishes such as salads, salsas, pickles, and and other dishes for its slightly sweet and mild flavor.

Native red onion, also known as Philippine red onion, that is widely used in Filipino cuisine for its strong, pungent flavor and crisp texture. It has a deep red or purple skin and white flesh that is surrounded by layers of papery skin. Native red onions can be used in a variety of ways,

Native red onion, also known as Philippine red onion, that is widely used in Filipino cuisine for its strong, pungent flavor and crisp texture. It has a deep red or purple skin and white flesh that is surrounded by layers of papery skin. Native red onions can be used in a variety of ways,

Native red onion, also known as Philippine red onion, that is widely used in Filipino cuisine for its strong, pungent flavor and crisp texture. It has a deep red or purple skin and white flesh that is surrounded by layers of papery skin. Native red onions can be used in a variety of ways,

Native red onion, also known as Philippine red onion, that is widely used in Filipino cuisine for its strong, pungent flavor and crisp texture. It has a deep red or purple skin and white flesh that is surrounded by layers of papery skin. Native red onions can be used in a variety of ways,

The flavor of fresh ginger is slightly peppery and sweet, with a pungent and spicy aroma. Much like garlic, fresh ginger mellows with cooking and turns bitter if burned. The ground form is not as strongly flavored but has a warm bite and a little sweetness.

The flavor of fresh ginger is slightly peppery and sweet, with a pungent and spicy aroma. Much like garlic, fresh ginger mellows with cooking and turns bitter if burned. The ground form is not as strongly flavored but has a warm bite and a little sweetness.

Garlic chives are graceful herbs with pretty white flowers. The combination of a chive-like appearance and strong garlic flavor makes garlic chives a popular seasoning. Chopped fresh garlic chives are found in recipes for Chinese dishes including stir-fries, and they are used in Japanese c

Spinach is a herbaceous plant whose leaves, green and arranged in rosette, are eaten raw or cooked. The leaves have an oval shape and are wrinkled; they can be whole or sawed. Characterized by its smooth, spade-shaped leaves, tender texture, and slightly sweet flavor, flat-leaf spinach has

Mustard greens are leafy vegetables belonging to the Brassica juncea species, related to kale, cabbage, and broccoli. They're known for their peppery and slightly bitter taste. They can be cooked in various ways—sautéed, steamed, stir-fried, or even added fresh to salads for a flavorful pu

Kangkong can be used in a wide variety of dishes, including stir-fries with garlic and chili, soups like sinigang (a Filipino sour soup), and as a filling for spring rolls.Kangkong has long, slender stems with pointed leaves. The stems are hollow, and the leaves are usually green. Kangkong

Kangkong can be used in a wide variety of dishes, including stir-fries with garlic and chili, soups like sinigang (a Filipino sour soup), and as a filling for spring rolls.Kangkong has long, slender stems with pointed leaves. The stems are hollow, and the leaves are usually green. Kangkong

Firm tofu is like feta: it doesn't crumble when you pick it up and it is easy to chop. In the kitchen, firm tofu is the most versatile of the tofu types. It can be pan-fried, stir-fried, deep-fried, put in a stew, used as a filling or to make spreads.

Firm tofu is ideal for pan frying, baking, braising, and making tofu steaks. It holds its shape nicely, yet can still absorb lots of flavors and marinades. Because tofu is pretty neutral in terms of flavor, it's easy to be creative when using tofu to replace other types of proteins.

Korean Silky Tofu refers to a type of tofu with a smooth and soft texture that is commonly used in Korean cuisine. It's often referred to as silken tofu in English. It has a custard-like, delicate texture. It's less dense and more tender compared to regular firm tofu.Due to its delicat

Korean Traditional Sundubu Tofu, commonly referred to as Sundubu Jjigae, is a popular Korean stew made with soft tofu (sundubu), often combined with various ingredients such as seafood, vegetables, and seasonings. It's a comforting and hearty dish known for its rich and spicy flavors. So

Our premium tokwa takes an extra step of hand wrapping before being pressed making the texture and taste better than non wrapped tokwa(s)Tokwa is an excellent vegan friendly, meat alternative for those who are starting a healthier lifestyle.

Bok choy is a type of Chinese cabbage. It has thick, dark-green leaves that make a great addition to soups and stir-fries.

It has dark green leaf blades and a lighter rounded bottom with a mildly bitter taste. The leafy vegetable is a common ingredient in Southeast Asian cuisine and is widely used in the Philippines in soups, stews, and stir-fries.

Baby Pechay Wombok Doll Vegetables are a type of Chinese cabbage that is also known as napa cabbage. They are a variety of cabbage that has long, light green leaves that form a tight, elongated head. To prepare Baby Pechay Wombok Doll Vegetables, they should be washed and trimmed before be

Native tomatoes are a type of fruit that are known for their sweet, juicy flesh and bright red color. Native tomatoes can be used in a variety of dishes, from salads and sandwiches to soups and sauces. They can be sliced, diced, or pureed to add flavor and nutrition to your favorite recipe

Note: Actual mix of tomato may vary.Contact us for specific requests.Native tomatoes offer vibrant flavors with thin skin, juicy flesh, and a sweet-tangy balance. They are ideal for salads, sandwiches, sauces, soups, and stews.

Native tomatoes are a type of fruit that are known for their sweet, juicy flesh and bright red color. Native tomatoes can be used in a variety of dishes, from salads and sandwiches to soups and sauces. They can be sliced, diced, or pureed to add flavor and nutrition to your favorite recipe

Native tomatoes are a type of fruit that are known for their sweet, juicy flesh and bright red color. Native tomatoes can be used in a variety of dishes, from salads and sandwiches to soups and sauces. They can be sliced, diced, or pureed to add flavor and nutrition to your favorite recipe

Locally greenhouse grown.Cherry tomatoes are petite, round or oval-shaped tomatoes bursting with a sweet, tangy flavor, making them a popular choice for salads, snacking, and garnishes.

Carrots have a sweet, earthy flavor and a crunchy texture. It can be enjoyed raw as a crunchy snack, grated into salads, cooked in soups, stir-fries, or roasted as a side dish.

Carrots have a sweet, earthy flavor and a crunchy texture. It can be enjoyed raw as a crunchy snack, grated into salads, cooked in soups, stir-fries, or roasted as a side dish.

Carrots have a sweet, earthy flavor and a crunchy texture. It can be enjoyed raw as a crunchy snack, grated into salads, cooked in soups, stir-fries, or roasted as a side dish.

A baby carrot is a carrot harvested before reaching maturity and sold at that smaller size. Carrots have a sweet, earthy flavor and a crunchy texture. It can be enjoyed raw as a crunchy snack, grated into salads, cooked in soups, stir-fries, or roasted as a side dish.

Potatoes are typically round or oval with a brown, yellow, or red skin. The flesh can range from white to yellow and sometimes even purple or blue. Potatoes have a mild, earthy flavor. Potatoes can also be used as a base for soups and can be boiled, mashed, baked, fried or roasted.

Potatoes are typically round or oval with a brown, yellow, or red skin. The flesh can range from white to yellow and sometimes even purple or blue. Potatoes have a mild, earthy flavor. Potatoes can also be used as a base for soups and can be boiled, mashed, baked, fried or roasted.

Potato Marbles, also known as baby potatoes are bite-sized potatoes that has a creamy texture and a slightly sweet flavor. They can be boiled, roasted and are commonly used as a side dish, in salads.

Potato Marbles, also known as baby potatoes are bite-sized potatoes that has a creamy texture and a slightly sweet flavor. They can be boiled, roasted and are commonly used as a side dish, in salads.

Bell peppers are a type of sweet pepper with a mild and slightly sweet flavor. They are typically larger and sweeter than green bell peppers, and they have a bright red color when they are fully ripe. They are often used in salads, sandwiches, and stir-fries, and they can also be roasted,

Green capsicum is a crisp and mildly sweet tangy vegetable commonly used in various culinary dishes, such as salads, stir-fries, and as a colorful addition to a variety of recipes.

Red capsicum, also known as red bell pepper, is a sweet vegetable that is often used in a variety of cuisines. Red capsicum can be used raw in salads, sandwiches, and dips, or cooked in stir-fries, roasted dishes, and sauces.

Note: 2pcs per order of 300-400g.Yellow capsicums are 3 to 4 lobed fruits of the capsicum annum species. They are milder in taste than green capsicum, and so are known as sweet peppers. Orange or yellow bell peppers are more mature than green bell peppers, and are harvested before they ful

Bell peppers, also known as sweet peppers or capsicums, are incredibly nutritious. Green capsicum can be used raw in salads, sandwiches, and dips, or cooked in stir-fries, roasted dishes, and sauces.

Green chili peppers known as siling pangsigang or simply siling haba. These are long green chili peppers that add a mild heat and a distinctive flavor to the soup. They are not extremely spicy but contribute to the overall taste of the dish. These chili peppers are often added whole to

Green chili peppers known as siling pangsigang or simply siling haba. These are long green chili peppers that add a mild heat and a distinctive flavor to the soup. They are not extremely spicy but contribute to the overall taste of the dish. These chili peppers are often added whole to

Note: Color of peppers may vary from yellow, red, orange, or a mix of the three colors.Habanero Pepper is not solely about heat but also possesses a fruity and slightly floral taste. This unique combination of intense heat and fruity flavor is what sets habanero peppers apart from other ch

Shishito peppers have a long, thin shape with wrinkled skin. The texture of the skin is thin and delicate. Shishito peppers are known for their mild heat and is often described as sweet and smoky with a hint of bitterness. The heat level is generally low, making them enjoyable for those wh

Jalapeno peppers are a type of chili pepper known for their moderate heat and distinct flavor. They can be added to salsas, guacamole, tacos, nachos, quesadillas, and other savory dishes to add flavor and a touch of heat. They can also be stuffed, pickled, or roasted for different culinary

Note: Approx. 1-2pcs per order of 300-400g.Broccoli's flavor can best be described as herbaceous and earthy. Like its bright green color, you could also easily describe the flavor as grassy, with just a hint of bitterness at the end. Even if you find this flavor profile unappealing, brocco

Note: Approx. 1-2pcs per order of 400-500g.Broccoli's flavor can best be described as herbaceous and earthy. Like its bright green color, you could also easily describe the flavor as grassy, with just a hint of bitterness at the end. Even if you find this flavor profile unappealing, brocco

Note: Approx. 1-2pcs per order of 500-600g.Broccoli's flavor can best be described as herbaceous and earthy. Like its bright green color, you could also easily describe the flavor as grassy, with just a hint of bitterness at the end. Even if you find this flavor profile unappealing, brocco

Note: Approx. 1-2pcs per order of 400-500g.Cauliflower is a vegetable that belongs to the Brassica oleracea species, which also includes broccoli, cabbage, and kale. It has a compact head (referred to as a curd) composed of undeveloped flower buds. It comes in different colors, including

Note: Approx. 1-2pcs per order of 600-700g.Cauliflower is a vegetable that belongs to the Brassica oleracea species, which also includes broccoli, cabbage, and kale. It has a compact head (referred to as a curd) composed of undeveloped flower buds. It comes in different colors, including

These beans are similar to regular string beans and are characterized by their long, slender shape, vibrant green color and a crunchy texture. Baguio beans are often used in Filipino cuisine, such as in stir-fries, stews, and other savory dishes, prized for their crisp texture and fresh fl

These beans are similar to regular string beans and are characterized by their long, slender shape, vibrant green color and a crunchy texture. Baguio beans are often used in Filipino cuisine, such as in stir-fries, stews, and other savory dishes, prized for their crisp texture and fresh fl

French beans are sweet, tender and wonderfully crispy. French beans are delicious. The tasty beans are picked while still small and when cooked that size they taste out of this world.

String bean, locally known as “sitaw,” is a vegetable known for its long edible pods. It is used in favorite Filipino dishes such as adobong sitaw, pinakbet, and kare-kare. Sitaw is a staple vegetable in many Asian cuisines and is often featured in stir-fries, soups, and other savory dishe

Togue, also known as bean sprouts, refers to the young shoots of mung beans that have been allowed to grow for several days in a moist and humid environment. They have a mild and slightly sweet taste and a crunchy texture. It is a popular ingredient in salads, stir-fries, soups, and other

Mung beans are small, round, and green with a smooth texture. It can be used in both sweet and savory dishes. They are often sprouted and used in salads, stir-fries, and curries. In Asian cuisines, mung beans are used to make sweet soups, desserts, and pastes. In some places, mung bea

Red kidney beans have a firmer texture and a slightly stronger, earthier taste. To prepare, first, rinse them thoroughly in cold water, and soak them in water for several hours or overnight before cooking, this helps to reduce the cooking time. It can be used in a variety of dishes, such a

White kidney beans tend to have a slightly nutty flavor and a creamy texture. To prepare, first, rinse them thoroughly in cold water, and soak them in water for several hours or overnight before cooking, this helps to reduce the cooking time. It can be used in a variety of dishes, such as

Banana blossom grows on the end of the stem holding a cluster of bananas. Can be sliced and served in meat stews, soups, rice or noodle dishes, and cooked vegetable dishes, can also be used as a decorative food.

Dried taro leaves have a mild, earthy flavor with a slightly nutty undertone. They can absorb the flavors of other ingredients in a dish, providing a unique taste and texture. Before use, dried taro leaves need to be rehydrated by soaking them in water. Once softened, they can be cooked in

Pandan leaves are used to lend a unique taste and aroma to flavor desserts and drinks as well as savory dishes. Pandan leaves can also be used to wrap savory foods, such as chicken or sticky rice.

Lemongrass is a common ingredient in Asian cuisine, particularly in Thai, Vietnamese, and Indonesian dishes. It is used to flavor soups, curries, stir-fries, and marinades. It has a bright, lemony flavor with a hint of ginger. It adds a zesty and aromatic element to dishes.Aside from its f

Yellow corn is a variety of sweet corn. Its ears are wrapped in tightly bound lime hued husks with silks and a tassel that extend out from the tip. The yellow kernels are packed in tight almost uniform rows. A single ear of corn can contain up to 400 kernels.

Baby corn comes from regular corn. It can come from any number of different kinds of varieties, but it's just picked at a much earlier stage, before it's even been fertilized. With corn, what you're eating with a corncob is actually the female part of the plant.

To prepare, simply boil the corn with water and take it out after 10-15 minutes.Sweet corn is a great taste and versatile food that can be enjoyed by itself, in salads, and soups. Dole has adopted vacuum packaging techniques. Impressively, vacuum packing increases the shelf life of corn to

To prepare, simply boil the corn with water and take it out after 10-15 minutes.Yellow waxy corn is known for its sweet and creamy flavor. It has a high sugar content and a slightly softer, waxy texture compared to other types of corn. The kernels of yellow waxy corn are typically smaller

Dole Black Corn needs to be boiled for about 10-15 mins. Black waxy corn can be used in boiling, grilling, roasting, or incorporating it into salads, salsas, and other dishes. Its unique color and sweetness can add an interesting twist to recipes.

Note: Approx. 2-3pcs per order of 500-600g.Cucumbers have a mild, refreshing taste and a high water content. Cucumbers are commonly sliced and added to salads, sandwiches, or eaten raw as a snack. They can also be pickled, added to drinks like water or cocktails, or used in soups and cold

Cucumbers have a mild, refreshing taste and a high water content. Cucumbers are commonly sliced and added to salads, sandwiches, or eaten raw as a snack. They can also be pickled, added to drinks like water or cocktails, or used in soups and cold gazpacho.

Japanese cucumbers are slender, elongated, and often have a slightly bumpy or ridged skin. They are typically smaller and thinner than some other cucumber varieties, with a crisp texture and mild, sweet flavor. The skin of Japanese cucumbers is thinner and less bitter compared to other typ

Note: Approx. 1-2pcs per order of 300-400g.Zucchini, also known as courgette, has a mild flavor and a tender texture. It belongs to the cucurbit family, which includes cucumbers, pumpkins, and melons. The skin can vary in color from dark green to yellow, and the flesh inside is pale white

Note: Approx. 1-2pcs per order of 500-600g.Zucchini, also known as courgette, has a mild flavor and a tender texture. It belongs to the cucurbit family, which includes cucumbers, pumpkins, and melons. The skin can vary in color from dark green to yellow, and the flesh inside is pale white

Celery is a vegetable with long petioles, meaty and succulent that are known by the name of stalks. Celery has a bitter taste and a strong smell, and because of this besides consumption of the stalks, it is also used as an aromatic. Celery is a vegetable with long petioles, meaty and succu

Celery is a vegetable with long petioles, meaty and succulent that are known by the name of stalks. Celery has a bitter taste and a strong smell, and because of this besides consumption of the stalks, it is also used as an aromatic. Celery is a vegetable with long petioles, meaty and succu

Note: Approx. 1-2pcs per order of 600-700g.Local radish is a root vegetable that is commonly used in salads, sandwiches, and other dishes. It has a crisp and slightly spicy flavor and can be enjoyed raw or cooked.

Local Red Radishes are a variety of root vegetable that are typically round or cylindrical in shape and have a bright red exterior. They are a popular ingredient in salads, sandwiches, and other dishes, and are often used as a garnish due to their striking appearance. They can also be pick

Note: Approx. 2-3pcs per order of 200-250g.Eggplant has a flavor similar to summer squash or zucchini: tender, mild, and sweet with a slight vegetal bitterness. Eggplant will absorb the flavor of whatever it's cooked with. Its texture is firm and spongy when raw, and meltingly tender when

Note: Approx. 3-5pcs per order of 500-600g.Eggplant has a flavor similar to summer squash or zucchini: tender, mild, and sweet with a slight vegetal bitterness. Eggplant will absorb the flavor of whatever it's cooked with. Its texture is firm and spongy when raw, and meltingly tender when

Note: Approx. 6-8pcs per order of 1kg.Eggplant has a flavor similar to summer squash or zucchini: tender, mild, and sweet with a slight vegetal bitterness. Eggplant will absorb the flavor of whatever it's cooked with. Its texture is firm and spongy when raw, and meltingly tender when cooke

The outer leaves are dark green with a prominent white central rib, and as the leaves grow smaller in the center, they become paler in color almost fading to white. Romaine lettuce is crisp, succulent, and crunchy with a mild, slightly bitter taste.

Note: Approx. 1-2pcs per order of 500-600g.Red cabbage is a vibrant and nutritious vegetable with deep purple-red leaves. It's known for its robust flavor and crisp texture. It offers a slightly peppery taste that can be enjoyed raw in salads, pickled, sautéed, braised, or used in coleslaw