Builtamart - New Manila

Spring onions are in fact very young onions, harvested before the bulb has had a chance to swell. Both the long, slender green tops and the small white bulb are edible, and are good either raw or cooked. They have a similar flavour to onions, but are much milder.

Firm tofu is ideal for pan frying, baking, braising, and making tofu steaks. It holds its shape nicely, yet can still absorb lots of flavors and marinades. Because tofu is pretty neutral in terms of flavor, it's easy to be creative when using tofu to replace other types of proteins.

Bok choy is a type of Chinese cabbage. It has thick, dark-green leaves that make a great addition to soups and stir-fries.

Native tomatoes are a type of fruit that are known for their sweet, juicy flesh and bright red color. Native tomatoes can be used in a variety of dishes, from salads and sandwiches to soups and sauces. They can be sliced, diced, or pureed to add flavor and nutrition to your favorite recipe

Ripe native tomatoes are fully matured, showcasing vibrant colors like red, orange, or yellow and has a soft texture. They boast a sweet, juicy taste and are perfect for salads, sandwiches, sauces, and enjoying fresh in various dishes.

Locally greenhouse grown.Cherry tomatoes are petite, round or oval-shaped tomatoes bursting with a sweet, tangy flavor, making them a popular choice for salads, snacking, and garnishes.

Carrots have a sweet, earthy flavor and a crunchy texture. It can be enjoyed raw as a crunchy snack, grated into salads, cooked in soups, stir-fries, or roasted as a side dish.

Carrots have a sweet, earthy flavor and a crunchy texture. It can be enjoyed raw as a crunchy snack, grated into salads, cooked in soups, stir-fries, or roasted as a side dish.

Potato Marbles, also known as baby potatoes are bite-sized potatoes that has a creamy texture and a slightly sweet flavor. They can be boiled, roasted and are commonly used as a side dish, in salads.

Green chili peppers known as siling pangsigang or simply siling haba. These are long green chili peppers that add a mild heat and a distinctive flavor to the soup. They are not extremely spicy but contribute to the overall taste of the dish. These chili peppers are often added whole to

Green chili peppers known as siling pangsigang or simply siling haba. These are long green chili peppers that add a mild heat and a distinctive flavor to the soup. They are not extremely spicy but contribute to the overall taste of the dish. These chili peppers are often added whole to

These beans are similar to regular string beans and are characterized by their long, slender shape, vibrant green color and a crunchy texture. Baguio beans are often used in Filipino cuisine, such as in stir-fries, stews, and other savory dishes, prized for their crisp texture and fresh fl

French beans are sweet, tender and wonderfully crispy. French beans are delicious. The tasty beans are picked while still small and when cooked that size they taste out of this world.

Yellow corn is a variety of sweet corn. Its ears are wrapped in tightly bound lime hued husks with silks and a tassel that extend out from the tip. The yellow kernels are packed in tight almost uniform rows. A single ear of corn can contain up to 400 kernels.

To prepare, simply boil the corn with water and take it out after 10-15 minutes.Sweet corn is a great taste and versatile food that can be enjoyed by itself, in salads, and soups. Dole has adopted vacuum packaging techniques. Impressively, vacuum packing increases the shelf life of corn to

Note: Approx. 2-3pcs per order of 500-600g.Cucumbers have a mild, refreshing taste and a high water content. Cucumbers are commonly sliced and added to salads, sandwiches, or eaten raw as a snack. They can also be pickled, added to drinks like water or cocktails, or used in soups and cold

Note: Approx. 1-2pcs per order of 300-400g.Zucchini, also known as courgette, has a mild flavor and a tender texture. It belongs to the cucurbit family, which includes cucumbers, pumpkins, and melons. The skin can vary in color from dark green to yellow, and the flesh inside is pale white

Celery is a vegetable with long petioles, meaty and succulent that are known by the name of stalks. Celery has a bitter taste and a strong smell, and because of this besides consumption of the stalks, it is also used as an aromatic. Celery is a vegetable with long petioles, meaty and succu

Note: Approx. 1-2pcs per order of 400-500g.Local radish is a root vegetable that is commonly used in salads, sandwiches, and other dishes. It has a crisp and slightly spicy flavor and can be enjoyed raw or cooked.

Note: Approx. 2-3pcs per order of 200-250g.Eggplant has a flavor similar to summer squash or zucchini: tender, mild, and sweet with a slight vegetal bitterness. Eggplant will absorb the flavor of whatever it's cooked with. Its texture is firm and spongy when raw, and meltingly tender when

Note: Approx. 3-5pcs per order of 500-600g.Eggplant has a flavor similar to summer squash or zucchini: tender, mild, and sweet with a slight vegetal bitterness. Eggplant will absorb the flavor of whatever it's cooked with. Its texture is firm and spongy when raw, and meltingly tender when

Okra has a unique texture and a mild, slightly sweet taste that pairs well with a variety of dishes. It can be cooked whole, sliced, or diced, and can be boiled, roasted, or grilled. Okra is a nutritious vegetable that can add flavor and texture to many dishes.

Sweet, moist and nutty tasting, the flavor of squash is a bit like sweet potatoes. Because it's so dense, you get more servings per fruit than you might with other squash varieties. The rind is edible (once cooked), but it's more commonly peeled away.

Organic Green Bell Pepper by Organicus. Certified organic produce by the Organic Certification Center of the Philippines. Green bell pepper is a crisp and mildly sweet tangy vegetable commonly used in various culinary dishes, such as salads, stir-fries, and as a colorful addition to a vari

Used in many kinds of dishes such as soup (often as a substitute for upo squash), stir-fried vegetables and chop suey.

Note: Approx. 1-2pcs per order of 400-500g.Green papaya is a type of unripe papaya fruit that is commonly used in Filipino cuisine called tinola. Known for its firm texture and pale green skin. Inside, the flesh is crisp, slightly crunchy, and white to light green, with a mild, neutral f

Green papaya is a type of unripe papaya fruit that is commonly used in Filipino cuisine called tinola. Known for its firm texture and pale green skin. Inside, the flesh is crisp, slightly crunchy, and white to light green, with a mild, neutral flavor that can absorb the seasonings and fl

Red lady papayas are a larger variety like the maradol or tainung. They have green skins that turn yellow when ripe, though the fruit can be eaten when the skin is about halfway from green to yellow. They have vibrant salmon-colored flesh with a sweet aroma and melon-like flavor.

Red lady papayas are a larger variety like the maradol or tainung. They have green skins that turn yellow when ripe, though the fruit can be eaten when the skin is about halfway from green to yellow. They have vibrant salmon-colored flesh with a sweet aroma and melon-like flavor.

APPROXIMATE GRAMS: 90g-100gThe NZ Queen apple has a sweet inner flesh that is similar to the Splendour and Gala varieties. Its clean white inner flesh matches its crisp texture. The outer skin colour is deep red/crimson and is rich in antioxidants and high in health benefits. It is great i

Fuji apples are known for their sweet and crisp flavor, making them a popular choice for eating raw and in salads. They have a yellowish-green skin with red highlights and a dense, juicy flesh. The texture of a Fuji apple is firm and crunchy, and it has a mildly sweet taste with just a hin

Note: For bundled fruits, it is possible that 1-2pcs can contain minimal bruising. Fuji apples are known for their sweet and crisp flavor, making them a popular choice for eating raw and in salads. They have a yellowish-green skin with red highlights and a dense, juicy flesh. The texture o

Fuji apples are known for their sweet and crisp flavor, making them a popular choice for eating raw and in salads. They have a yellowish-green skin with red highlights and a dense, juicy flesh. The texture of a Fuji apple is firm and crunchy, and it has a mildly sweet taste with just a hin

Note: For bundled fruits, it is possible that 1-2pcs can contain minimal bruising. Fuji apples are known for their sweet and crisp flavor, making them a popular choice for eating raw and in salads. They have a yellowish-green skin with red highlights and a dense, juicy flesh. The texture o

Meat quality: Frozen Knuckle cubes are superb with any types of stew as well as with Rendang and Curries.Experiment with around the world stews like Cuban, Spanish, Polish, Irish or French beef stews.

Fuji apples are known for their sweet and crisp flavor, making them a popular choice for eating raw and in salads. They have a yellowish-green skin with red highlights and a dense, juicy flesh. The texture of a Fuji apple is firm and crunchy, and it has a mildly sweet taste with just a hin

Note: For bundled fruits, it is possible that 1-2pcs can contain minimal bruising. Fuji apples are known for their sweet and crisp flavor, making them a popular choice for eating raw and in salads. They have a yellowish-green skin with red highlights and a dense, juicy flesh. The texture o

Fuji apples are known for their sweet and crisp flavor, making them a popular choice for eating raw and in salads. They have a yellowish-green skin with red highlights and a dense, juicy flesh. The texture of a Fuji apple is firm and crunchy, and it has a mildly sweet taste with just a hin

Note: For bundled fruits, it is possible that 1-2pcs can contain minimal bruising.Fuji apples are known for their sweet and crisp flavor, making them a popular choice for eating raw and in salads. They have a yellowish-green skin with red highlights and a dense, juicy flesh. The texture of

Envy apples are a modern apple variety known for their sweet flavor, crunchy texture, and vibrant appearance. The texture of Envy apples is crunchy and firm, making them ideal for eating fresh or using in recipes without becoming mushy. They're also suitable for salads, baking, sauces, and

Note: For bundled fruits, it is possible that 1-2pcs can contain minimal bruising. Envy apples are a modern apple variety known for their sweet flavor, crunchy texture, and vibrant appearance. The texture of Envy apples is crunchy and firm, making them ideal for eating fresh or using in re

Green Apple has a green-colored skin and a crisp texture. It is also known as a popular fruit that is enjoyed for its slightly tart and sour taste, which makes it a favorite for use in various culinary applications, including salads, pies, and sauces.

Note: For bundled fruits, it is possible that 1-2pcs can contain minimal bruising. Green Apple has a green-colored skin and a crisp texture. It is also known as a popular fruit that is enjoyed for its slightly tart and sour taste, which makes it a favorite for use in various culinary appli

Gala apples have thin yellow to orange skin with light red highlights. Their flesh is dense, crisp and creamy yellow with a mild sweet flavor. Galas tend to be taller than they are wide.

Note: For bundled fruits, it is possible that 1-2pcs can contain minimal bruising.Gala apples have thin yellow to orange skin with light red highlights. Their flesh is dense, crisp and creamy yellow with a mild sweet flavor. Galas tend to be taller than they are wide.

Washington Apple - specifically the Red Delicious variety is known for the distinct crimson red exterior. Along with its iconic heart shape, this apple is also well-known for its crisp and mildly sweet taste that is ideal for salads and snacking.

Meat quality: Frozen.A5 Wagyu Chuck Roll cut in 3/4 thickness.One of the most exquisite types of chuck is the A5 chuck roll Wagyu. It's a top-grade beef that is incredibly tender and full of flavor. This cut of meat is perfect for dishes like shabu-shabu, sukiyaki, or other hotpot dishes.

Japanese Toki Apple is known for its unique flavor and texture. It has a pale yellow to greenish-yellow skin and a firm, juicy flesh that is crisp and slightly tart. Toki Apple is prized for its exceptional taste and aroma. It can be enjoyed as a healthy snack or used in such as in pies, t

Imported strawberry apples are a type of fruit that is a cross between strawberries and apples. They have a unique appearance and flavor, with a pinkish-red skin similar to a strawberry and a sweet-tart taste that is a blend of both fruits. Imported strawberry apples can be enjoyed raw as

Note: 1-2pcs per order depending on weight. Unripe Davao mangoes typically have a green skin and are firmer to the touch compared to ripe mangoes. They are commonly used in cooking and for making pickles, chutneys, and other savory dishes. Davao mangoes can be grated or sliced thinly and a

Note: Sold by weight, and it might not be packed as a single bunch.Unripe banana saba has a starchy and firm texture, and is usually cooked before being eaten. It can be identified by its green color. It is often used in savory dishes such as stews, curries, and soups. If you want to ripen

Imported Century Pears are a type of pear that is known for its sweet and juicy flavor. They are typically grown in China and are popular in Asian cuisine. Century Pears can be eaten on their own as a snack, or used in a variety of recipes, including salads, smoothies, and desserts.

Dole Pineapple is a popular and delicious tropical fruit that is known for its sweet and juicy flavor. Pineapple can be enjoyed on its own as a snack, or used in a variety of recipes, such as smoothies, salads, or as a topping for pizza or grilled meats.

Cantaloupe or melon is known for its sweet, aromatic flavor with a hint of musky undertones. The taste is refreshing and often described as a perfect balance of sweetness and juiciness. A ripe cantaloupe emits a strong, sweet aroma. The fragrance is a key indicator of its readiness for con

Note: Sold by weight, and it might not be packed as a single bunch.Unripe banana saba has a starchy and firm texture, and is usually cooked before being eaten. It can be identified by its green color. It is often used in savory dishes such as stews, curries, and soups. If you want to ripen

The Super Salad Mix is a selected blend of leaved Roquette Arugula combined with Salanova Lettuce varieties mixed together loose-leaf style. This salad mix is peppery, crunchy and full-flavored.

Sugar Kiat Kiat are known for their sweet flavor and thin outer skin, which makes them easy to peel and eat.

Genovese basil is renowned for its sweet, aromatic scent and robust flavor. The leaves release a strong fragrance when crushed, and the flavor is slightly peppery with hints of clove and anise. The leaves are typically large, dark green, and have a smooth texture. Genovese basil is a stapl

Unripe banana lacatan have a green or greenish-yellow skin. As they mature, the color gradually changes to a bright yellow. The texture of unripe banana lacatan is firm and starchy. As they ripen, the flesh softens and becomes more creamy.

Salanova lettuce mix consists of varieties of Salanova; a high quality lettuce with many leaves. This makes for a salad mix with great flavor and variety. Use it for salads, burgers, wraps or as a substitute for other greens in your recipes. 

Lemons are a popular citrus fruit that is known for their bright yellow color and tangy taste. Imported lemons can be used in a variety of ways in cooking and baking. They can be squeezed to make lemon juice, which can be used in dressings, marinades, or to add a tangy flavor to sauces. Th

Imported Navel Orange are known for it's high-quality, sweet, juicy orange and are easy to peel. This type of orange is known as a navel due to the small second fruit that grows inside the larger one, forming a distinctive navel-like shape at one end. They can be used in a variety of rec

Gold kiwi is a variety of kiwifruit with a golden-colored flesh and a smooth, hairless skin that is typically brown and slightly fuzzy. It has a sweet and tropical taste, with notes of pineapple and mango.

Virginia Pork Canton Sausage is a dried hard sausage usually made from pork and pork fat. It is normally smoked, sweetened, and seasoned with rose water, rice wine and soy sauce.

Enoki mushrooms are a type of edible mushroom that are commonly used in Asian cuisine. These mushrooms have a long, thin stalk and a small, white cap, and they have a mild, slightly sweet flavor and a delicate texture. Enoki mushrooms are often used in soups, stews, and stir-fries, and the

King oyster mushroom has a distinctive appearance with a thick, cylindrical stem and a small, smooth cap. It has a firm and meaty texture and is often used as a meat substitute in vegetarian and vegan dishes. It offers a mild and savory flavor with a hint of umami, allowing it to absorb an

Japanese honeydew melons are known for their distinct appearance. They have a smooth, pale green to ivory-colored rind with a subtle netted pattern on the surface. The flesh of Japanese honeydew melons is pale green, incredibly juicy, and has a tender, succulent texture. The taste is often

Fresh shiitake mushrooms are a type of edible fungus that are prized for their meaty texture and earthy flavor. Fresh shiitake mushrooms can be used in a variety of dishes, from soups and stir-fries to pasta dishes and risottos. They can be roasted, grilled, or baked to bring out their nat

Shimeji mushrooms are a species of edible fungus, Hypsizygus tessellatus, which is native to Asia. This mushroom has its distinct features of a small round cap and medium length stems. These are widely used in different cuisines, and in different dishes such as soups, stir-fry, rice bowls,

Barilla Angel Hair pasta is made from durum wheat semolina, which is a type of hard wheat that is known for its high protein content and ability to hold its shape when cooked. The pasta has a thin, delicate texture and is named after its resemblance to strands of angel hair. It is often us

Disclaimer: Not Seedless. Imported Black Grapes are a variety of grapes that are known for their dark purple or black skin. These grapes are typically larger in size compared to other grape varieties and have a slightly firmer texture. They are often used in a variety of dishes, such as sa

Swiss Brown mushrooms have a stronger flavor and are more firm than white button mushrooms so they tend to hold their shape better when cooked. This is ideal for stews and grilling. Make sure to cook them at medium to high heat in order to properly brown them for maximum flavor.

Asian Pears have the texture of a very juicy apple yet taste like a sweet, ripe pear – earning them the nickname “Apple Pears.” Asian Pears are collection of Pear varieties that originated in Asia hundreds of years ago, but are now grown all over the world.

Imported Seedless Green Grapes are a succulent variety of grapes known for their vibrant green color and absence of seeds. Seedless green grapes are popular for snacking, adding to fruit salads, or using as a garnish for desserts. They can also be used to make juice or wine.

Note: Some salad packs may contain loose or semi-deflated packaging and imperfect leaves, such as broken, bruised, or slightly wilted ones due to processing. Salad Time Fresh Caesar 100% Romaine is a pre-packed salad mix that contains 200g of fresh, crispy, and flavorful Romaine lettuce. R

Use to add a pleasant taste to a variety of foods (ham and other meats, poultry, delicatessen dishes, marinades, stuffings, vegetables, omelets, soups, stews and cheese). It goes well with dairy products and fatty fish. sage is sometimes added to wines, beers, tea and vinegars.

Grapefruit is a citrus fruit known for its slightly sour and bitter taste. Grapefruit can be consumed fresh by cutting it into segments, juiced, or added to fruit salads. It is also used in various culinary applications, both in sweet and savory dishes.

Mandarin oranges, including the 'Ponkiat' variety, are known for their sweet and citrusy flavor. They are often easy to peel, making them a convenient and enjoyable snack. Mandarin oranges typically have a thin, easy-to-peel skin and are segmented inside. The color may range from orange to

Disclaimer: Not Seedless. Imported Black Grapes are a variety of grapes that are known for their dark purple or black skin. These grapes are typically larger in size compared to other grape varieties and have a slightly firmer texture. They are often used in a variety of dishes, such as sa

Cantaloupe or melon is known for its sweet, aromatic flavor with a hint of musky undertones. The taste is refreshing and often described as a perfect balance of sweetness and juiciness. A ripe cantaloupe emits a strong, sweet aroma. The fragrance is a key indicator of its readiness for con

Unripe Davao mangoes typically have a green skin and are firmer to the touch compared to ripe mangoes. They are commonly used in cooking and for making pickles, chutneys, and other savory dishes. Davao mangoes can be grated or sliced thinly and added to salads or other dishes for a tangy f

Shimeji mushrooms are a species of edible fungus, Hypsizygus tessellatus, which is native to Asia. This mushroom has its distinct features of a small round cap and medium length stems. These are widely used in different cuisines, and in different dishes such as soups, stir-fry, rice bowls,

Honey red pomelo is a type of citrus fruit that is known for its sweet, juicy flesh and mild grapefruit-like flavor. Honey red pomelos are particularly prized for their sweet flavor, which is less bitter than that of other citrus fruits like grapefruit. They can be eaten on their own as a

When ripe, dragon fruit has a mildly sweet flavor often described as a blend of pear and kiwi, and a soft texture similar to a ripe kiwi. A ready-to-blend mix, which can be blended with yogurt, coconut water, or even just on its own.

Frozen sliced bananas can be used in a variety of recipes, including smoothies, baked goods, and healthy desserts like banana ice cream.

These spring rolls are made with a crispy wrapper and a flavorful filling made with vegetables such as cabbage, carrots, mushrooms, and bean sprouts. They are perfect for a quick and easy meal or as a snack to share with friends and family. Each pack of frozen ready-to-cook vegetarian spri

Frozen Apple & Pears is a convenient and delicious frozen fruit blend that brings together the natural flavors of apples and pears. This frozen blend can be used in a variety of culinary endeavors. Add it to your morning smoothies, yogurt bowls, or oatmeal for a burst of natural sweetn

Note: Texture and quality may vary due to the freezing process. It is not advised to consume the product as is.A ready-to-blend mix, that can be added to liven up your favorite smoothies or drinks! 

Frozen Guava. This smoothie mix includes freshly guava -- a ready-to-blend mix, which can be blended with yogurt, coconut water, or even just on its own.

Note: Texture and quality may vary due to the freezing process. It is not advised to consume the product as it is.A ready-to-blend mix, that can be added to liven up your favorite smoothies or drinks! This frozen hami melon can be blended with yogurt, coconut water, or even just on it

The Yellow passionfruit has a round to egg like shape and thick yellow skin, oftentimes tinged with spots of lime green. The interior of its rind has soft creamy white walls and encases an exceptionally juicy yellow-orange pulp and many petite brown seeds.

It's important to note that the texture of frozen apples will be different from fresh ones. They may be slightly softer and may release some moisture as they thaw.They can be used in a variety of ways, such as in baking (like pies or crisps), as a topping for yogurt or oatmeal, blended int

Savor the delicious combination of tender peas and savory mushrooms.To prepare, add the frozen peas and mushrooms to a non-stick pan. Heat on medium, stirring occasionally for 5-7 minutes or until thoroughly heated.

Honeydew melon is a popular and refreshing fruit with sweet and juicy flesh. It is bursting with floral sweetness, providing a refreshing taste. The texture of Honeydew melon is smooth and firm, offering a pleasant and crisp bite.

Menzi pomelo is a type of citrus fruit that is similar to grapefruit but with a sweeter taste and milder flavor. It is large, round, and has a thick, puffy skin that is easy to peel. Menzi pomelo can be enjoyed as a snack or used in a variety of dishes, such as salads, desserts, or drinks.

Satsumas are a variety of mandarin oranges, related to tangerines, clementines, and other citrus fruits. They are considered the juiciest of the family and have a balanced sweet-yet-tart flavor that makes them delectable on their own or used in savory dishes and desserts.

The falafel mixture contains ingredients like mix mushroom (white oyster, white button, portabello, enoki and brown shimejii), coriander wansoy, onion, garlic, salt and pepper The sautéed mushrooms provide a meaty texture and earthy flavor to the dish, while the falafel adds a nutty and he

McCormick Almond Flavoring is a staple for creating one-of-a-kind baked goods. Imitation Almond Extract provides a perfectly balanced nutty, fruity flavor to upgrade all your favorite recipes. Just 1/2 teaspoon of extract equals 1 teaspoon of almond liqueur. I Own It.

Sili Labuyo is small, slender, and typically measures about 1-2 inches in length. It has a bright red color when ripe. This chili pepper is known for its intense heat. It has a spicy, fiery flavor that can add a powerful kick to dishes. It is considerably hotter than many other chili varie

Sili Labuyo or Bird's Eye Chili is a small chili pepper that matures from green to red, and sometime orange. These are small and thin peppers, that usually grow to an inch to an inch and a half, however packs a punch in terms of spice.

Sili Labuyo by Mayani. Sili Labuyo or Bird's Eye Chili is a small chili pepper that matures from green to red, and sometime orange. These are small and thin peppers, that usually grow to an inch to an inch and a half, however packs a punch in terms of spice.

Sili Labuyo or Bird's Eye Chili is a small chili pepper that matures from green to red, and sometime orange. These are small and thin peppers, that usually grow to an inch to an inch and a half, however packs a punch in terms of spice.

Locally grown Japanese Sweet Potato -- organic and chemical free. This has a distinct bright purple outer skin, and a yellow interior. Once cooked, the sweet potato turns into a golden yellow color, and becomes creamy and sweet. This can be boiled, steamed, or roasted, and can be eaten as

Malunggay leaves have a mild, earthy flavor similar to spinach. Malunggay leaves, also known as moringa leaves are known for their high nutritional value and are used in various culinary and medicinal applications. It can be used in soups, stews, salads, omelettes, and various dishes. They

Garlic is known for its pungent aroma and distinctive taste. It is commonly used in various cuisines globally, renowned for its ability to enhance flavors. When raw, garlic has a strong, spicy taste, but when cooked, it mellows, offering a savory, aromatic flavor. Used in both fresh and dr

Garlic is known for its pungent aroma and distinctive taste. It is commonly used in various cuisines globally, renowned for its ability to enhance flavors. When raw, garlic has a strong, spicy taste, but when cooked, it mellows, offering a savory, aromatic flavor.Used in both fresh and dri

Garlic is known for its pungent aroma and distinctive taste. It is commonly used in various cuisines globally, renowned for its ability to enhance flavors. When raw, garlic has a strong, spicy taste, but when cooked, it mellows, offering a savory, aromatic flavor.Used in both fresh and dri

Garlic is known for its pungent aroma and distinctive taste. It is commonly used in various cuisines globally, renowned for its ability to enhance flavors. When raw, garlic has a strong, spicy taste, but when cooked, it mellows, offering a savory, aromatic flavor.Used in both fresh and dri

White onions has a papery skin and white flesh. They have a mild and slightly sweet flavor compared to yellow or red onions. These onions are commonly used in both raw and cooked dishes.

White onions has a papery skin and white flesh. They have a mild and slightly sweet flavor compared to yellow or red onions. These onions are commonly used in both raw and cooked dishes.

White onions has a papery skin and white flesh. They have a mild and slightly sweet flavor compared to yellow or red onions. These onions are commonly used in both raw and cooked dishes.

Note: Approx. 2pcs per order of 450-500g.White onions has a papery skin and white flesh. They have a mild and slightly sweet flavor compared to yellow or red onions. These onions are commonly used in both raw and cooked dishes.

Native red onion, also known as Philippine red onion, that is widely used in Filipino cuisine for its strong, pungent flavor and crisp texture. It has a deep red or purple skin and white flesh that is surrounded by layers of papery skin. Native red onions can be used in a variety of ways,

Native red onion, also known as Philippine red onion, that is widely used in Filipino cuisine for its strong, pungent flavor and crisp texture. It has a deep red or purple skin and white flesh that is surrounded by layers of papery skin. Native red onions can be used in a variety of ways,

Native red onion, also known as Philippine red onion, that is widely used in Filipino cuisine for its strong, pungent flavor and crisp texture. It has a deep red or purple skin and white flesh that is surrounded by layers of papery skin. Native red onions can be used in a variety of ways,

Native Red Onion by Mayani.Native red onion, also known as Philippine red onion, that is widely used in Filipino cuisine for its strong, pungent flavor and crisp texture. It has a deep red or purple skin and white flesh that is surrounded by layers of papery skin. Native red onions can be

Spring onions are in fact very young onions, harvested before the bulb has had a chance to swell. Both the long, slender green tops and the small white bulb are edible, and are good either raw or cooked. They have a similar flavour to onions, but are much milder.

Spring onions are in fact very young onions, harvested before the bulb has had a chance to swell. Both the long, slender green tops and the small white bulb are edible, and are good either raw or cooked. They have a similar flavour to onions, but are much milder.

Spring onions are in fact very young onions, harvested before the bulb has had a chance to swell. Both the long, slender green tops and the small white bulb are edible, and are good either raw or cooked. They have a similar flavour to onions, but are much milder.

Garlic chives are graceful herbs with pretty white flowers. The combination of a chive-like appearance and strong garlic flavor makes garlic chives a popular seasoning. Chopped fresh garlic chives are found in recipes for Chinese dishes including stir-fries, and they are used in Japanese c

Chinese Broccoli, also known as Kai-lan is a leafy vegetable that has thick stems. The stems of the kailan have a similar texture to broccolis and broccolinis; while the leaves are most similar to spinach. Kailan can be eaten as simply as being steamed or stir-fried.

Spinach is a herbaceous plant whose leaves, green and arranged in rosette, are eaten raw or cooked. The leaves have an oval shape and are wrinkled; they can be whole or sawed. Characterized by its smooth, spade-shaped leaves, tender texture, and slightly sweet flavor, flat-leaf spinach has

Kangkong can be used in a wide variety of dishes, including stir-fries with garlic and chili, soups like sinigang (a Filipino sour soup), and as a filling for spring rolls.Kangkong has long, slender stems with pointed leaves. The stems are hollow, and the leaves are usually green. Kangkong

Kangkong can be used in a wide variety of dishes, including stir-fries with garlic and chili, soups like sinigang (a Filipino sour soup), and as a filling for spring rolls.Kangkong has long, slender stems with pointed leaves. The stems are hollow, and the leaves are usually green. Kangkong

It is slightly less smooth but can be used in the same way as silken tofu. Medium tofu: This tofu is denser than silken and soft but still fairly delicate. It can work well in gently simmered soups like miso and served cold.

Firm tofu is like feta: it doesn't crumble when you pick it up and it is easy to chop. In the kitchen, firm tofu is the most versatile of the tofu types. It can be pan-fried, stir-fried, deep-fried, put in a stew, used as a filling or to make spreads.

Firm tofu is ideal for pan frying, baking, braising, and making tofu steaks. It holds its shape nicely, yet can still absorb lots of flavors and marinades. Because tofu is pretty neutral in terms of flavor, it's easy to be creative when using tofu to replace other types of proteins.

Korean Silky Tofu refers to a type of tofu with a smooth and soft texture that is commonly used in Korean cuisine. It's often referred to as silken tofu in English. It has a custard-like, delicate texture. It's less dense and more tender compared to regular firm tofu.Due to its delicat

Korean Traditional Sundubu Tofu, commonly referred to as Sundubu Jjigae, is a popular Korean stew made with soft tofu (sundubu), often combined with various ingredients such as seafood, vegetables, and seasonings. It's a comforting and hearty dish known for its rich and spicy flavors. So

Bok choy is a type of Chinese cabbage. It has thick, dark-green leaves that make a great addition to soups and stir-fries.

Pechay Taiwan Bok Choy by Mayani. Bok Choy is a type of Chinese cabbage. It has thick, dark-green leaves that make a great addition to soups and stir-fries.

It has dark green leaf blades and a lighter rounded bottom with a mildly bitter taste. The leafy vegetable is a common ingredient in Southeast Asian cuisine and is widely used in the Philippines in soups, stews, and stir-fries.

Pechay Tagalog by Mayani. It has dark green leaf blades and a lighter rounded bottom with a mildly bitter taste. The leafy vegetable is a common ingredient in Southeast Asian cuisine and is widely used in the Philippines in soups, stews, and stir-fries.

Note: Approx. 1-2pcs per order of 0.9-1kg.Pechay baguio also known as chinese Cabbage is a green, leafy vegetable often used in Chinese cuisine. The vegetable is related to the Western cabbage, and is of the same species as the common turnip. It was one of most often used vegetable in many

Baby Pechay Wombok Doll Vegetables are a type of Chinese cabbage that is also known as napa cabbage. They are a variety of cabbage that has long, light green leaves that form a tight, elongated head. To prepare Baby Pechay Wombok Doll Vegetables, they should be washed and trimmed before be

Native tomatoes are a type of fruit that are known for their sweet, juicy flesh and bright red color. Native tomatoes can be used in a variety of dishes, from salads and sandwiches to soups and sauces. They can be sliced, diced, or pureed to add flavor and nutrition to your favorite recipe

Ripe native tomatoes are fully matured, showcasing vibrant colors like red, orange, or yellow and has a soft texture. They boast a sweet, juicy taste and are perfect for salads, sandwiches, sauces, and enjoying fresh in various dishes.

Native tomatoes are a type of fruit that are known for their sweet, juicy flesh and bright red color. Native tomatoes can be used in a variety of dishes, from salads and sandwiches to soups and sauces. They can be sliced, diced, or pureed to add flavor and nutrition to your favorite recipe

Roma tomatoes are cherished for their firm texture, low moisture content, and rich flavor. They are widely used in cooking, particularly for making sauces, pastes, and canning due to their thicker flesh and lower seed count. Their meaty texture and relatively low seed content make them wel

Locally greenhouse grown.Cherry tomatoes are petite, round or oval-shaped tomatoes bursting with a sweet, tangy flavor, making them a popular choice for salads, snacking, and garnishes.

Cherry Tomato by Mayani. Cherry tomatoes are petite, round or oval-shaped tomatoes bursting with a sweet, tangy flavor, making them a popular choice for salads, snacking, and garnishes.

Carrots have a sweet, earthy flavor and a crunchy texture. It can be enjoyed raw as a crunchy snack, grated into salads, cooked in soups, stir-fries, or roasted as a side dish.

Carrots have a sweet, earthy flavor and a crunchy texture. It can be enjoyed raw as a crunchy snack, grated into salads, cooked in soups, stir-fries, or roasted as a side dish.

Carrots have a sweet, earthy flavor and a crunchy texture. It can be enjoyed raw as a crunchy snack, grated into salads, cooked in soups, stir-fries, or roasted as a side dish.

Carrots have a sweet, earthy flavor and a crunchy texture. It can be enjoyed raw as a crunchy snack, grated into salads, cooked in soups, stir-fries, or roasted as a side dish.

A baby carrot is a carrot harvested before reaching maturity and sold at that smaller size. Carrots have a sweet, earthy flavor and a crunchy texture. It can be enjoyed raw as a crunchy snack, grated into salads, cooked in soups, stir-fries, or roasted as a side dish.

Potato Marbles, also known as baby potatoes are bite-sized potatoes that has a creamy texture and a slightly sweet flavor. They can be boiled, roasted and are commonly used as a side dish, in salads.

Potato Marbles, also known as baby potatoes are bite-sized potatoes that has a creamy texture and a slightly sweet flavor. They can be boiled, roasted and are commonly used as a side dish, in salads.

Potato Marble by Mayani. Potato Marbles, also known as baby potatoes are bite-sized potatoes that has a creamy texture and a slightly sweet flavor. They can be boiled, roasted and are commonly used as a side dish, in salads.

Green capsicum is a crisp and mildly sweet tangy vegetable commonly used in various culinary dishes, such as salads, stir-fries, and as a colorful addition to a variety of recipes.

Red capsicum, also known as red bell pepper, is a sweet vegetable that is often used in a variety of cuisines. Red capsicum can be used raw in salads, sandwiches, and dips, or cooked in stir-fries, roasted dishes, and sauces.

Note: 2pcs per order of 300-400g.Yellow capsicums are 3 to 4 lobed fruits of the capsicum annum species. They are milder in taste than green capsicum, and so are known as sweet peppers. Orange or yellow bell peppers are more mature than green bell peppers, and are harvested before they ful

Green chili peppers known as siling pangsigang or simply siling haba. These are long green chili peppers that add a mild heat and a distinctive flavor to the soup. They are not extremely spicy but contribute to the overall taste of the dish. These chili peppers are often added whole to

Green chili peppers known as siling pangsigang or simply siling haba. These are long green chili peppers that add a mild heat and a distinctive flavor to the soup. They are not extremely spicy but contribute to the overall taste of the dish. These chili peppers are often added whole to

Note: Color of peppers may vary from yellow, red, orange, or a mix of the three colors.Habanero Pepper is not solely about heat but also possesses a fruity and slightly floral taste. This unique combination of intense heat and fruity flavor is what sets habanero peppers apart from other ch

Shishito peppers have a long, thin shape with wrinkled skin. The texture of the skin is thin and delicate. Shishito peppers are known for their mild heat and is often described as sweet and smoky with a hint of bitterness. The heat level is generally low, making them enjoyable for those wh

Jalapeno peppers are a type of chili pepper known for their moderate heat and distinct flavor. They can be added to salsas, guacamole, tacos, nachos, quesadillas, and other savory dishes to add flavor and a touch of heat. They can also be stuffed, pickled, or roasted for different culinary

Note: Approx. 1-2pcs per order of 300-400g.Broccoli's flavor can best be described as herbaceous and earthy. Like its bright green color, you could also easily describe the flavor as grassy, with just a hint of bitterness at the end. Even if you find this flavor profile unappealing, brocco

Note: Approx. 1-2pcs per order of 500-600g.Broccoli's flavor can best be described as herbaceous and earthy. Like its bright green color, you could also easily describe the flavor as grassy, with just a hint of bitterness at the end. Even if you find this flavor profile unappealing, brocco

These beans are similar to regular string beans and are characterized by their long, slender shape, vibrant green color and a crunchy texture. Baguio beans are often used in Filipino cuisine, such as in stir-fries, stews, and other savory dishes, prized for their crisp texture and fresh fl

These beans are similar to regular string beans and are characterized by their long, slender shape, vibrant green color and a crunchy texture. Baguio beans are often used in Filipino cuisine, such as in stir-fries, stews, and other savory dishes, prized for their crisp texture and fresh fl

Baguio Beans by Mayani. These beans are similar to regular string beans and are characterized by their long, slender shape, vibrant green color and a crunchy texture. Baguio beans are often used in Filipino cuisine, such as in stir-fries, stews, and other savory dishes, prized for their cr

These beans are similar to regular string beans and are characterized by their long, slender shape, vibrant green color and a crunchy texture. Baguio beans are often used in Filipino cuisine, such as in stir-fries, stews, and other savory dishes, prized for their crisp texture and fresh fl

French beans are sweet, tender and wonderfully crispy. French beans are delicious. The tasty beans are picked while still small and when cooked that size they taste out of this world.

String bean, locally known as “sitaw,” is a vegetable known for its long edible pods. It is used in favorite Filipino dishes such as adobong sitaw, pinakbet, and kare-kare. Sitaw is a staple vegetable in many Asian cuisines and is often featured in stir-fries, soups, and other savory dishe

String bean, locally known as “sitaw,” is a vegetable known for its long edible pods. It is used in favorite Filipino dishes such as adobong sitaw, pinakbet, and kare-kare. Sitaw is a staple vegetable in many Asian cuisines and is often featured in stir-fries, soups, and other savory dishe

Togue, also known as bean sprouts, refers to the young shoots of mung beans that have been allowed to grow for several days in a moist and humid environment. They have a mild and slightly sweet taste and a crunchy texture. It is a popular ingredient in salads, stir-fries, soups, and other

Mung beans are small, round, and green with a smooth texture. It can be used in both sweet and savory dishes. They are often sprouted and used in salads, stir-fries, and curries. In Asian cuisines, mung beans are used to make sweet soups, desserts, and pastes. In some places, mung bea

Red kidney beans have a firmer texture and a slightly stronger, earthier taste. To prepare, first, rinse them thoroughly in cold water, and soak them in water for several hours or overnight before cooking, this helps to reduce the cooking time. It can be used in a variety of dishes, such a

White kidney beans tend to have a slightly nutty flavor and a creamy texture. To prepare, first, rinse them thoroughly in cold water, and soak them in water for several hours or overnight before cooking, this helps to reduce the cooking time. It can be used in a variety of dishes, such as

Banana blossom grows on the end of the stem holding a cluster of bananas. Can be sliced and served in meat stews, soups, rice or noodle dishes, and cooked vegetable dishes, can also be used as a decorative food.

Dried taro leaves have a mild, earthy flavor with a slightly nutty undertone. They can absorb the flavors of other ingredients in a dish, providing a unique taste and texture. Before use, dried taro leaves need to be rehydrated by soaking them in water. Once softened, they can be cooked in

Pandan leaves are used to lend a unique taste and aroma to flavor desserts and drinks as well as savory dishes. Pandan leaves can also be used to wrap savory foods, such as chicken or sticky rice.

Lemongrass is a common ingredient in Asian cuisine, particularly in Thai, Vietnamese, and Indonesian dishes. It is used to flavor soups, curries, stir-fries, and marinades. It has a bright, lemony flavor with a hint of ginger. It adds a zesty and aromatic element to dishes.Aside from its f

Yellow corn is a variety of sweet corn. Its ears are wrapped in tightly bound lime hued husks with silks and a tassel that extend out from the tip. The yellow kernels are packed in tight almost uniform rows. A single ear of corn can contain up to 400 kernels.

Baby corn comes from regular corn. It can come from any number of different kinds of varieties, but it's just picked at a much earlier stage, before it's even been fertilized. With corn, what you're eating with a corncob is actually the female part of the plant.

To prepare, simply boil the corn with water and take it out after 10-15 minutes.Sweet corn is a great taste and versatile food that can be enjoyed by itself, in salads, and soups. Dole has adopted vacuum packaging techniques. Impressively, vacuum packing increases the shelf life of corn to

To prepare, simply boil the corn with water and take it out after 10-15 minutes.Yellow waxy corn is known for its sweet and creamy flavor. It has a high sugar content and a slightly softer, waxy texture compared to other types of corn. The kernels of yellow waxy corn are typically smaller

Dole Black Corn needs to be boiled for about 10-15 mins. Black waxy corn can be used in boiling, grilling, roasting, or incorporating it into salads, salsas, and other dishes. Its unique color and sweetness can add an interesting twist to recipes.

Note: Approx. 2-3pcs per order of 500-600g.Cucumbers have a mild, refreshing taste and a high water content. Cucumbers are commonly sliced and added to salads, sandwiches, or eaten raw as a snack. They can also be pickled, added to drinks like water or cocktails, or used in soups and cold

Note: Approx. 1-2pcs per order of 400-500g.Cucumbers have a mild, refreshing taste and a high water content. Cucumbers are commonly sliced and added to salads, sandwiches, or eaten raw as a snack. They can also be pickled, added to drinks like water or cocktails, or used in soups and cold

Cucumbers have a mild, refreshing taste and a high water content. Cucumbers are commonly sliced and added to salads, sandwiches, or eaten raw as a snack. They can also be pickled, added to drinks like water or cocktails, or used in soups and cold gazpacho.

Japanese cucumbers are slender, elongated, and often have a slightly bumpy or ridged skin. They are typically smaller and thinner than some other cucumber varieties, with a crisp texture and mild, sweet flavor. The skin of Japanese cucumbers is thinner and less bitter compared to other typ

Note: Approx. 1-2pcs per order of 300-400g.Zucchini, also known as courgette, has a mild flavor and a tender texture. It belongs to the cucurbit family, which includes cucumbers, pumpkins, and melons. The skin can vary in color from dark green to yellow, and the flesh inside is pale white

Note: Approx. 1-2pcs per order of 500-600g.Zucchini, also known as courgette, has a mild flavor and a tender texture. It belongs to the cucurbit family, which includes cucumbers, pumpkins, and melons. The skin can vary in color from dark green to yellow, and the flesh inside is pale white

Celery is a vegetable with long petioles, meaty and succulent that are known by the name of stalks. Celery has a bitter taste and a strong smell, and because of this besides consumption of the stalks, it is also used as an aromatic. Celery is a vegetable with long petioles, meaty and succu

Note: Approx. 1-2pcs per order of 400-500g.Local radish is a root vegetable that is commonly used in salads, sandwiches, and other dishes. It has a crisp and slightly spicy flavor and can be enjoyed raw or cooked.

Korean radish is a variety of white radish, which has firm crisp flesh and a slightly sweet and peppery taste. It's similar to daikon, a Japanese variety, but quite different in texture and taste.

Korean radish is a variety of white radish, which has firm crisp flesh and a slightly sweet and peppery taste. It's similar to daikon, a Japanese variety, but quite different in texture and taste.

Korean radish is a variety of white radish, which has firm crisp flesh and a slightly sweet and peppery taste. It's similar to daikon, a Japanese variety, but quite different in texture and taste.

Note: Approx. 1-2pcs per order of 700-800g.Korean radish is a variety of white radish, which has firm crisp flesh and a slightly sweet and peppery taste. It's similar to daikon, a Japanese variety, but quite different in texture and taste.

Note: Approx. 2-3pcs per order of 200-250g.Eggplant has a flavor similar to summer squash or zucchini: tender, mild, and sweet with a slight vegetal bitterness. Eggplant will absorb the flavor of whatever it's cooked with. Its texture is firm and spongy when raw, and meltingly tender when

Note: Approx. 3-5pcs per order of 500-600g.Eggplant has a flavor similar to summer squash or zucchini: tender, mild, and sweet with a slight vegetal bitterness. Eggplant will absorb the flavor of whatever it's cooked with. Its texture is firm and spongy when raw, and meltingly tender when

Note: Approx. 6-8pcs per order of 1kg.Eggplant has a flavor similar to summer squash or zucchini: tender, mild, and sweet with a slight vegetal bitterness. Eggplant will absorb the flavor of whatever it's cooked with. Its texture is firm and spongy when raw, and meltingly tender when cooke

Green Ice Lettuce by Mayani. Green Ice lettuce is very versatile and can be used on sandwiches, salads, and lettuce wraps. The leaves are crisp and have a mild flavor.

Note: Approx. 1-2pcs per order of 500-600g.Red cabbage is a vibrant and nutritious vegetable with deep purple-red leaves. It's known for its robust flavor and crisp texture. It offers a slightly peppery taste that can be enjoyed raw in salads, pickled, sautéed, braised, or used in coleslaw