Cafe Mary Grace - SM East

A combination of salad, pasta, and dessert of the day. Perfectly plated just for you.

Our very own home-made vigan longgansia (local sausage) with just the right hint of garlic. Definitely no preservatives! Served with rosemary garlic fried rice and eggs your way.

Bangus (local milkfish) packed with lots of flavour and fried to perfection. Definitely no preservatives! Served with rosemary garlic fried rice and eggs your way.

Inasal (Filipno-style grilled chicken) done the Mary Grace way. Definitely no preservatives! Served with rosemary garlic fried rice and eggs your way.

Sweet, salty, and savoury tender pork slices in every bite. Definitely no preservatives! Served with rosemary garlic fried rice and eggs your way.

Toasted Cheddar cheese topped with fresh tomatoes and capers sauce.

A rich homemade pâté of assorted mushrooms.

Squash and cream combined to create the goodness of Summer in a bowl.

Breaded chicken fillet on top of crisp Romaine lettuce, dotted with croutons and bacon bits, and tossed in Caesar Salad dressing. (Contains seafood essence)

Breaded nuggets of kesong puti on lettuce and tomatoes, and drizzled with calamansi vinaigrette. (Contains seafood essence)

Local greens brought to life by a spicy daing dressing and crunchy slivers of garlic.

Garlic-seared prawns and ripened balls of mango and papaya, nestled on top of mixed lettuce, and tossed with mango-papaya dressing.

Grilled chicken strips on a bed of lettuce mixed with fresh orange slices and feta cheese, and drizzled with a flavorful black olive dressing.

Tender slices of beef sirloin served in between batard bread, moistened with pesto dressing and garnished with tomato and lettuce.

Chicken Inasal (grilled the Visayan way) paired with a tomato and wansoy salsa, in between French baguette slices.

Pan-seared shrimp and bell peppers on a bed of lettuce, in between slices of batard bread. Served with homemade potato chips and dip.

A healthy sandwich of grilled cream dory, enhanced with bell pepper cream.

Spanish Sardines in an aglio e olio infusion (garlic and olive oil), topped with tomatoes and mushroom.

Spaghetti noodles enveloped in a sauce made with the goodness of homemade chorizo.

A medley of fresh clams, mussels, prawns, squid and cream dory enhanced with herbs, olives and mushrooms.

Flavors of fresh clams, minced garlic, extra virgin olive oil, and white wine.

Fettuccine noodles tossed in a delicious cream with slivers of shiitake mushrooms, and flavored with truffle oil.

Mary Grace's version of the classic carbonara. Fresh mushrooms and bacon strips sauteed with cream.

Fillet of cream dory atop linguini noodles, covered with a light creamy sauce, and flavored with leeks and a hint of saffron.

Smoked salmon sauteed with garlic cream and dill, and garnished with caviar.

Italian meatballs atop spaghetti noodles, tossed with thick tomato sauce and bacon.

Spaghetti noodles with a homemade sauce of fresh tomatoes, mushrooms, olives, herbs, and extra virgin olive oil, topped with premium quezo de bola. *contains seafood essence

Plump imported strawberries with whipped cream, and embraced by the tenderest sponge cake.

Velvety smooth Callebaut Truffle, in between layers of the best chocolate cake.

Layers of rich chocolate cake covered in delectable cream cheese frosting.

Premium Belgian Chocolate goodness with a creamy custard filling - a Chocoholic's dream.

Discover a new love in our newest cake - Homemade caramel in between layers of chiffon cake adorned with vanilla bean cream, sea salt, and chocolate feuilletine

Moist chocolate cake topped with chocolate mousse, and crowned with whipped cream rosettes.

Silky smooth, cream cheese goodness atop a classic graham cracker crust.

Our well-loved Sansrival now adorned with Toasted Almonds!

A moist carrot cake with chopped walnuts, coated in velvety cream cheese.

Espresso-soaked sponge cake using 100% Arabica beans, layered with rich mascarpone and dark chocolate ganache, and flavoured with premium aged Don Papa Rum.

So good it's like biting into a chocolate bar - crusty on top and fudgy the rest of the way.

A Mary Grace original since 1983. Baked and perfectly aged until the flavors of walnuts, glazed fruits, and brandy come together.

Mary Grace's recipe for the Filipino favorite "Mamon" - chiffon cake infused with orange and lemon.

Squash and cream combine to create the goodness of Summer in a bowl. Each platter is ready to heat, for 4 to share. (At least 30 minutes preparation time)

Chicken Inasal (grilled the Visayan way) paired with a tomato and wansoy salsa, in between French baguette slices. Each platter is ready to heat, for 4 to share. (At least 30 minutes preparation time)

Tender slices of beef sirloin served in between batard bread, moistened with pesto dressing and garnished with tomato and lettuce. Each platter is ready to heat, for 4 to share. (At least 30 minutes preparation time)

Mary Grace's version of the classic carbonara. Fresh mushrooms and bacon strips sauteed with cream. Each platter is ready to heat, for 4 to share. (At least 30 minutes preparation time)

Pan-seared prawns and linguini noodles with a spicy kick from lemon, chili, and garlic sauteed in extra virgin olive oil. *size of prawns depend on seasonal availability Each platter is ready to heat, for 4 to share. (At least 30 minutes preparation time)

Spaghetti noodles enveloped in a sauce made with the goodness of homemade chorizo. Each platter is ready to heat, for 4 to share. (At least 30 minutes preparation time)

Spaghetti noodles with a homemade sauce of fresh tomatoes, mushrooms, olives, herbs, and extra virgin olive oil, topped with premium quezo de bola. *contains seafood essence Each platter is ready to heat, for 4 to share. (At least 30 minutes preparation time)

Garlic-seared prawns and ripened balls of mango and papaya, nestled in a bed of mixed lettuce, and tossed with mango-papaya dressing. Each platter is ready to heat, for 4 to share. (At least 30 minutes preparation time)

Sweet, salty, and savoury tender pork slices in every bite. Definitely no preservatives! Served with rosemary garlic fried rice and eggs your way. Each platter is ready to heat, for 4 to share. (At least 30 minutes preparation time)

Our very own home-made vigan longganisa (local sausage) with just the right hint of garlic. Definitely no preservatives! Served with rosemary garlic fried rice and eggs your way. Each platter is ready to heat, for 4 to share. (At least 30 minutes preparation time)

Inasal (Filipino-style grilled chicken) done the Mary Grace way. Definitely no preservatives! Served with rosemary garlic fried rice and eggs your way. Each platter is ready to heat, for 4 to share. (At least 30 minutes preparation time)

A smooth blend of country peach tea and natural peach nectar. Made from scratch using premium tea leaves and fruit juice.

A sweet and tart rasberry tea. Made from scratch using premium tea leaves and fruit juice.

Full-flavored and local all the way.

Flavored with orange cream.

A hint of peppermint.

Infused with tsoknut.

Spiked with cinnamon and chili.

Topped with crushed cashews.

Mary Grace Hot Chocolate served chilled and topped with whipped cream.

Two shots of Italian Espresso blended with our signature Mary Grace Hot Chocolate, and served chilled with whipped cream.

Two shots of Italian Espresso blended with our signature Mary Grace Hot Chocolate and crushed peppermint candy, served chilled with whipped cream.