Cafe Mary Grace - Steps

Tender beef sirloin marinated in our own special mix of garlic and rices. Definitely no preservatives! Served with rosemary garlic fried rice and eggs your way.

Espresso-soaked sponge cake using 100% Arabica beans, layered with rich mascarpone and dark chocolate ganache, and flavoured with premium aged Don Papa Rum.

Mary Grace's signature product. Made with 100% real butter and eggs, topped with grated Queso de Bola. Soft and delicate, pure and premium. Handmade and Homemade

Italian meatballs atop spaghetti noodles, tossed with thick tomato sauce and bacon.

Layers of rich chocolate cake covered in delectable cream cheese frosting.

Inasal (Filipno-style grilled chicken) done the Mary Grace way. Definitely no preservatives! Served with rosemary garlic fried rice and eggs your way.

A combination of salad, pasta, and dessert of the day. Perfectly plated just for you.

Tender beef sirloin marinated in our own special mix of garlic and rices. Definitely no preservatives! Served with rosemary garlic fried rice and eggs your way.

Our very own home-made vigan longgansia (local sausage) with just the right hint of garlic. Definitely no preservatives! Served with rosemary garlic fried rice and eggs your way.

Inasal (Filipno-style grilled chicken) done the Mary Grace way. Definitely no preservatives! Served with rosemary garlic fried rice and eggs your way.

Sweet, salty, and savoury tender pork slices in every bite. Definitely no preservatives! Served with rosemary garlic fried rice and eggs your way.

Toasted Cheddar cheese topped with fresh tomatoes and capers sauce.

A rich homemade pâté of assorted mushrooms.

Squash and cream combined to create the goodness of Summer in a bowl.

Breaded chicken fillet on top of crisp Romaine lettuce, dotted with croutons and bacon bits, and tossed in Caesar Salad dressing. (Contains seafood essence)

Breaded nuggets of kesong puti on lettuce and tomatoes, and drizzled with calamansi vinaigrette. (Contains seafood essence)

Local greens brought to life by a spicy daing dressing and crunchy slivers of garlic.

Garlic-seared prawns and ripened balls of mango and papaya, nestled on top of mixed lettuce, and tossed with mango-papaya dressing.

Grilled chicken strips on a bed of lettuce mixed with fresh orange slices and feta cheese, and drizzled with a flavorful black olive dressing.

Seared sirloin beef slices cooked in butter and garlic, caramelized onions and cheddar cheese

Chicken Inasal (grilled the Visayan way) paired with a tomato and wansoy salsa, in between French baguette slices.

Marinated shrimp sauteéd in garlic and olive oil and served on arugula leaves

Paprika seasoned dory sauteéd in butter and garlic on crispy baguette bread

Spanish Sardines in an aglio e olio infusion (garlic and olive oil), topped with tomatoes and mushroom.

Spaghetti noodles enveloped in a sauce made with the goodness of homemade chorizo.

A medley of fresh clams, mussels, prawns, squid and cream dory enhanced with herbs, olives and mushrooms.

Flavors of fresh clams, minced garlic, extra virgin olive oil, and white wine.

Grilled rosemary-marinated chicken fillets, over spicy steamed couscous, with a homemade tomato concasse and blanched asparagus.

Fettuccine noodles tossed in a delicious cream with slivers of shiitake mushrooms, and flavored with truffle oil.

Mary Grace's version of the classic carbonara. Fresh mushrooms and bacon strips sauteed with cream.

Fillet of cream dory atop linguini noodles, covered with a light creamy sauce, and flavored with leeks and a hint of saffron.

Smoked salmon sauteed with garlic cream and dill, and garnished with caviar.

Italian meatballs atop spaghetti noodles, tossed with thick tomato sauce and bacon.

Layers of rich chocolate cake covered in delectable cream cheese frosting.

Premium Belgian Chocolate goodness with a creamy custard filling - a Chocoholic's dream.

Moist chocolate cake topped with chocolate mousse, and crowned with whipped cream rosettes.

Silky smooth, cream cheese goodness atop a classic graham cracker crust.

Our well-loved Sansrival now adorned with Toasted Almonds!

Espresso-soaked sponge cake using 100% Arabica beans, layered with rich mascarpone and dark chocolate ganache, and flavoured with premium aged Don Papa Rum.

So good it's like biting into a chocolate bar - crusty on top and fudgy the rest of the way.

Squash and cream combine to create the goodness of Summer in a bowl. Each platter is ready to heat, for 4 to share. (At least 30 minutes preparation time)

A sweet and tart rasberry tea. Made from scratch using premium tea leaves and fruit juice.

Full-flavored and local all the way.

Flavored with orange cream.

A hint of peppermint.

Infused with tsoknut.

Spiked with cinnamon and chili.

Topped with crushed cashews.

Mary Grace Hot Chocolate served chilled and topped with whipped cream.

Two shots of Italian Espresso blended with our signature Mary Grace Hot Chocolate and crushed peppermint candy, served chilled with whipped cream.

Sandwich Set includes whole sandwich, half-serving of soup, and half-serving of salad. Potato Chips included in solo orders only.

Sandwich Set includes whole sandwich, half-serving of soup, and half-serving of salad. Potato Chips included in solo orders only.

Sandwich Set includes whole sandwich, half-serving of soup, and half-serving of salad. Potato Chips included in solo orders only.

Sandwich Set includes whole sandwich, half-serving of soup, and half-serving of salad. Potato Chips included in solo orders only.