Cafe Noelle - Greenfields

Instantly addictive cheesy potato balls served with marinara sauce

Tender fried chicken wings drizzled with 2 types of hot sauces

Pan- toasted tortillas stuffed with a savory filling of chicken, mushrooms,peppers, and cheese, served with fresh tomato onion salsa

Pan- toasted tortillas stuffed with a savory filling of beef, mushrooms, peppers, and cheese, served with fresh tomato onion salsa

Light and tender shrimp nuggets, served with chips

Crispy and light deep-fried fish fillet, steak fries, and sweet potato chips

Romaine lettuce tossed with our house-made Anchovy Caesar Dressing, topped with bacon, herbed croutons and parmesan cheese

A variety of fresh greens topped with sliced grilled chicken, seasonal fruits, and almond slices, served with creamy lemon dressing

A velvety smooth and rich tomato soup, served with our focaccia bread

A mixture of the best mushrooms we could find, this rich and creamy soup is bursting with earthy flavors

Smooth and velvety, made with fresh brocolli blended with savory garlic and onions

A creamy and heart-warming bowl of shrimp, calamari, white fish, bacon, and potatoes

A classic layered sandwich stuffed with chicken, sliced ham, cheese, cucumber, and lettuce

Flavorful garlic-infused Filipino sausage + fried rice and egg

Sweet and tender marinated pork + fried rice and egg

Smoked and savory bangus tinapa + fried rice and egg

Filipino beef tapa perfectly seared to a savory finish + fried rice and egg

Sweet and sour slow-cooked carabao beef + fried rice and egg

Mildly spiced pork sausage with aromatic seasonings + fried rice and egg

Creamy wild mushroom pasta drizzled with premium French White Truffle Oil

Pasta cooked in a creamy white sauce with mushrooms and bacon

Noelle's favorite basil and nut pesto with chicken chunks

Premium smoked milkfish chunks with fresh tomatoes, olives and cilantro

A taste of the ocean straight to your plate. A medley of white fish, shrimps, and squid in tomato sauce

Slow-cooked, tender beef simmered in a rich tomato-based sauce, infused with aromatic herbes and spices, served over a bed of linguini pasta

Succulent shrimp sauteed with garlic and a hint of chili, tossed with spaghetti

Breaded chicken cutlet on spicy sriracha and cilantro fried rice, served with egg

Breaded chicken breast covered in tomato sauce and mozzarella, served with garlic rice or pasta marinara

Crispy bacon wrapped around a tender chicken cutlet with creamy garlic sauce

Grilled premium pork belly glazed with our delicious hickory sauce

Spice-rubbed porkchops seasoned and grilled to perfection

Grilled pork cutlet with garlic mushroom gravy

Crispy pork belly paired with Filipino vegetables coated with sweet and spicy bagoong

Breaded tender pork cutlet served with sauteed cabbage and tonkatsu sauce

Succulent, slow-cooked ribs smothered with our delicious barbeque sauce

100% premium beef patty topped with mushroom gravy & shoestring potatoes

Tender beef strips with creamy garlic mushroom gravy

Slow-cooked ox tongue simmered in mushroom sauce

Ox tongue slowly simmered in tomato sauce and olives

Tender slices of slow-roasted beef in our creamy mushroom sauce. Our best seller!

Tender fillet of white fish seared in brown butter with almonds, sauteed vegetables and potatoes

Sauteed chunks of Norwegian salmon in buttery garlic goodness

Chocolate cake and creamy leche flan baked together in one pan

Dark chocolate cake enrobed in ganache and caramel sauce

Moist red velvet cake with a hint of chocolate, covered in whipped cream cheese frosting

Layers of rich chocolate sponge, milk chocolate mousse, and whipped cream

Moist carrot cake with whipped cream cheese frosting

Light and airy meringue cookies sweet and crisp on the outside soft and chewy on the inside

A creamy, indulgent dessert with layers of whipped vanilla cream pudding, fresh banana slices, and vanilla wafers, topped with graham cookie crumbs