Comida Cravings - Santa Mesa

Creamy jackfruit with tender cabbage and a hint of sweetness. This description is AI-generated

Crispy spring rolls filled with vegetables, shrimp, and savory goodness. This description is AI-generated

Ginisang Petsay is a simple yet flavorful Ilocano dish made by sautéing fresh pechay (Chinese cabbage) in garlic, onions, and tomatoes. It is often cooked with bagoong (fermented fish paste) or patis (fish sauce) for an added depth of umami flavor.

Ilocano-style Pork Liempo is a flavorful and savory grilled pork belly dish, known for its bold seasoning and smoky aroma. Unlike the usual sweet-style marinades, the Ilocano version often features a simple yet rich blend of vinegar, garlic, salt, pepper, and calamansi juice.

locano-style Kare-Kare is a delicious variation of the classic Filipino peanut stew, known for its rich, nutty sauce and tender meat. Unlike the traditional version that often uses oxtail and tripes, Ilocano Kare-Kare typically features bagnet—crispy deep-fried pork belly—adding a unique crunch.

Adobong Tay ng Manok is a unique Ilocano delicacy made from chicken intestines, gizzards, and other innards, slow-cooked in a rich blend of vinegar, soy sauce, garlic, onions, and bay leaves. Unlike the usual adobo, the Ilocano version often has a tangier and slightly more savory taste.

Bopis is a flavorful and spicy Ilocano dish made from finely chopped pork lungs, heart, and liver, sautéed with garlic, onions, and chili peppers. It is seasoned with vinegar, salt, and local spices, giving it a tangy and savory taste.

Savory marinated meat, braised in soy sauce and garlic for rich flavor. This description is AI-generated