Comida Cravings - Santa Mesa

Ilocano-style Sarciadong Tilapia is a flavorful dish featuring crispy fried tilapia simmered in a rich tomato-based sauce with eggs, onions, and garlic.

Ilocano-style Squid Balls are crispy, deep-fried seafood bites made from seasoned squid paste, garlic, and local spices. With a chewy texture and rich umami flavor, they are best enjoyed with a spiced vinegar dip or sweet chili sauce.

Ilocano-style Chicken Balls are flavorful, bite-sized fritters made from seasoned ground chicken, garlic, and local spices, deep-fried to golden perfection. Crispy on the outside and tender inside, they are a popular street food or snack best enjoyed with a tangy vinegar dip.

Ilocano-style Quail Eggs are commonly boiled, skewered, or sautéed in a flavorful mix of garlic, onions, and local seasonings. Often added to stews, stir-fries, or served as a savory snack, they offer a rich, protein-packed bite with a distinct Ilocano touch.

Ilocano-style Pancit Bihon is a flavorful stir-fried rice noodle dish cooked with tender pork or chicken, crisp vegetables, and a savory soy-based sauce. Infused with local seasonings, it’s a festive and satisfying meal perfect for any gathering.

Ilocano-style Lugaw with Boiled Egg is a comforting rice porridge slow-cooked to a smooth, hearty consistency with garlic, ginger, and a hint of fish sauce for extra flavor. Topped with a sliced boiled egg, it’s a warm and satisfying dish perfect for any time of the day.

Ilocano-style Creamy Macaroni Soup, or "Sopas," is a comforting dish made with elbow macaroni, tender chicken, vegetables, and evaporated milk for a rich, velvety broth. Infused with Ilocano flavors, it’s a hearty and warming meal perfect for rainy days.

Creamy jackfruit with tender cabbage and a hint of sweetness. This description is AI-generated

Crispy spring rolls filled with vegetables, shrimp, and savory goodness. This description is AI-generated

Ginisang Petsay is a simple yet flavorful Ilocano dish made by sautéing fresh pechay (Chinese cabbage) in garlic, onions, and tomatoes. It is often cooked with bagoong (fermented fish paste) or patis (fish sauce) for an added depth of umami flavor.

Ilocano-style Chicken Afritada is a hearty tomato-based stew with tender chicken, potatoes, carrots, and bell peppers, slow-cooked to perfection. Infused with traditional Ilocano flavors, it features a rich, slightly tangy sauce made with fresh tomatoes and a touch of fish sauce for a distinct

Ilocano-style Pork Liempo is a flavorful and savory grilled pork belly dish, known for its bold seasoning and smoky aroma. Unlike the usual sweet-style marinades, the Ilocano version often features a simple yet rich blend of vinegar, garlic, salt, pepper, and calamansi juice.

locano-style Kare-Kare is a delicious variation of the classic Filipino peanut stew, known for its rich, nutty sauce and tender meat. Unlike the traditional version that often uses oxtail and tripes, Ilocano Kare-Kare typically features bagnet—crispy deep-fried pork belly—adding a unique crunch.

Adobong Tay ng Manok is a unique Ilocano delicacy made from chicken intestines, gizzards, and other innards, slow-cooked in a rich blend of vinegar, soy sauce, garlic, onions, and bay leaves. Unlike the usual adobo, the Ilocano version often has a tangier and slightly more savory taste.

Bopis is a flavorful and spicy Ilocano dish made from finely chopped pork lungs, heart, and liver, sautéed with garlic, onions, and chili peppers. It is seasoned with vinegar, salt, and local spices, giving it a tangy and savory taste.

Savory marinated meat, braised in soy sauce and garlic for rich flavor. This description is AI-generated