Conti's Bakeshop and Restaurant - Robinsons Magnolia

Norwegian pink salmon baked with our own topping, served with side salad of greens in season, and Paella rice or depends on availability

Chilled cakes (must be kept refrigerated). Layers of different textures of chocolate cake with various chocolate fillings and toppings, finished with drizzles of chocolate syrup

Ripe mangoes with vanilla cream on butter crust, topped with fresh ripe mango slices

Slices of beef in mushroom sauce, served with buttered vegetables, and mashed potato or garlic rice, or depends on availability

Homemade fudgy crinkle cake, layered with cheesecake & textured with cookie brittles

Frozen cakes (should be kept frozen). Layers of chewy wafers filled with butter icing and cashew nuts

A blend of macapuno, camote, pinipig, torched corn, brown butter syrup and coconut milk, topped with leche flan, vanilla ice cream, and caramel popcorn. Best consumed when delivered within a 10 to 15-minute distance, up to a maximum of 5 km

Luscious layers of sponge cake and silky vanilla mousse dabbed with coffee & wine, finished off with cocoa powder

Special Merch

Homemade fudgy crinkle cake, layered with cheesecake & textured with cookie brittles

Ripe mangoes with vanilla cream on butter crust, topped with fresh ripe mango slices

Light & pillowy-soft sponge cake paired with silky smooth caramel icing, finished off with white cream kisses and caramel drizzle

Ube sponge cake with real purple yam and layers of creamy custard.

Frozen cakes (should be kept frozen). Layers of chewy wafers filled with butter icing and cashew nuts

A slice of crunchy layered wafers filled with chocolate mousse, cream, & mango cubes. Our signature Mango Bravo for one comes with insulated pouch

An array of luscious chocolate cake, cream filling, strawberry cheesecake topped with malt chocolate

Chilled cakes (must be kept refrigerated). Layers of different textures of chocolate cake with various chocolate fillings and toppings, finished with drizzles of chocolate syrup

Frozen cakes (should be kept frozen). Layers of chewy wafers filled with banana cream, vanilla sponge, and mocha mousse, drizzled with caramel syrup

Delectable layers of coffee chocolate sponge and velvety cream with cookie dough on a butter cookie crust, decorated with Lotus Biscoff

Chilled cakes (must be kept refrigerated). Layers of moist velvety chocolate cake with cream cheese filling coated with cream icing and sprinkles of bittersweet chocolate

Luscious layers of sponge cake and silky vanilla mousse dabbed with coffee & wine, finished off with cocoa powder

Chocolate pie with salted caramel-walnut filling, rich chocolate cream, chunky brownie, and chocolate mallows, topped with walnuts, whipped cream, and chocolate drizzle

Decadent lava cake with layers of chocolate sponge, smooth chocolate and pistachio mousse, a crunchy kataifi layer, elegantly finished with pistachio sauce and dried roses (Mini size, upto 6 slices).

Classic sweet & buttery crispy shortbread

Potato chips covered in melted milk chocolate

A twist of ube flavor in a bite-sized version of classic Ensaymada

Soft, fluffy, sweet bread topped with grated cheese

Soft & fluffy cheese-filled rolls, topped with Queso de Bola shavings

Crumbly, classic savory pastry with salmon filling

Bite-sized version of classic Mamon

Classic pandesal with pork asado filling

Your favorite Conti's Roast Beef with Mushroom sauce made into a puffy, flaky pie

Sweet, buttery, fluffy bread

Crumbly, classic sweet pastry filled with cheese

Bite-sized version of classic Ensaymada

(80g) Round, crisp and slightly sweet

Glazed, cheesy and smoky sausage croissant bun, topped with mozzarella & fresh parsley

A twist of ube flavor in a bite-sized version of classic Ensaymada

Soft and nutty bars with chopped cashews

Buttery and chewy bars with nuts

Buttery, chewy bars with dates and walnuts

Soft, buttery crust with tangy sweet lemon filling topped with powdered sugar

An assortment of our best-selling brownies and bars

Crisp and crusty cookies sprinkled with chocolate morsels

A blend of crisp, chewy cookies and chopped almonds

Freshly-baked, bite-sized, soft, milky matcha cookies with chunks of melted white chocolates

Freshly-baked, bite-sized, soft buttery cookies with chunks of melted dark chocolates

Homemade Beef Tapa and Bacon Bagnet, served with garlic rice, two (2) eggs and atchara or pickled ubod.

Smoked Boneless Bangus and Pork Tocino, served with garlic rice, two (2) eggs and atchara or pickled ubod

Mom’s Garlic Longganisa and Bacon Bagnet, served with garlic rice, two (2) eggs and atchara or pickled ubod.

Homemade pork belly slices naturally-cured and crisped to perfection, with sweet and salty sauce, served with garlic rice, eggs and atchara

Deboned and cured milkfish with egg salad siding, pickled ubod and garlic rice or depends on availability

Thin sliced sweetened cured pork served with eggs, atchara or pickled ubod and garlic rice or depends on availability

Homemade beef tapa strips, served with garlic rice, eggs, and atchara or pickled ubod

Milkfish marinated vinegar, salt and spices served with eggs, atchara or pickled ubod and garlic rice or depends on availability

Signature Mom's garlic longganisa, served with eggs, atchara or pickled ubod and fried rice or depends on availability

with Bacon Bagnet

All the good stuff in one bowl- fresh strawberry slices, candied walnuts, crispy mixed greens tossed in our very own raspberry vinaigrette and topped

Old fashioned macaroni salad with chunks of chicken, and pineapple

well-seasoned crispy calamari with lemon garlic aiol

Breaded and fried until golden crisp, served with honey mustard sauce

Shrimps and mushrooms in olive oil

Savory pork adobo in special seasoning, served with sunny side egg and atchara on garlic atsuete rice–the ultimate comfort food!

Soy Chicken Rice Bowl Pan-fried boneless chicken on soy ginger rice served with atchara and sunny side egg

Linguine tossed in rich green basil sauce with seafood

Linguine tossed in rich green basil sauce

Macaroni noodles and chicken enveloped in mushroom sauce, topped with mixed cheeses

Linguine tossed in a delicate sauce of cream, and butter with ham, bacon bits, and parmesan cheese

Wide lasagna noodles layered with béchamel sauce, and oregano inspired meat sauce topped and baked with mixed cheeses

Linguine sautéed in shrimps, mushrooms, and olive oil

Breaded and deep fried boneless chicken breast filled with cheese, and herbs, topped with creamy sauce

Norwegian pink salmon baked with our own topping, served with side salad of greens in season, and Paella rice or depends on availability

Beef tenderloin in garlic sauce, served with buttered vegetables, and Paella Rice

Ready to Eat. Tender slices of ox tongue in mushroom sauce,500ml

Ready to Eat. Hearty tomato based beef stew cooked until fork-tender

Ready to Eat. Slices of beef in mushroom sauce,500ml

Our signature Cheese Puff now has ready-to-heat version. Enjoy this triangular pocket of glazed puff pastry with cheese filling anytime.

Our signature Chicken Pie now has ready-to-heat version. Enjoy this flaky pie crust with chicken filling anytime of the day.