Conti's Bakeshop and Restaurant - Serendra BGC

Ube sponge cake with real purple yam and layers of creamy custard.

Frozen cakes (should be kept frozen). Light as a feather cheesecake on graham crust topped with blueberries

Frozen cakes (should be kept frozen). Layers of thin wafers coated with choco butter icing topped with roasted almond sticks

Homemade fudgy crinkle cake, layered with cheesecake & textured with cookie brittles

Norwegian pink salmon baked with our very own topping. Family Size (approximately good for 6 to 8 pax)

Chilled cakes (must be kept refrigerated). Layers of moist velvety chocolate cake with cream cheese filling coated with cream icing and sprinkles of bittersweet chocolate

A blend of macapuno, camote, pinipig, torched corn, brown butter syrup and coconut milk, topped with leche flan, vanilla ice cream, and caramel popcorn. Best consumed when delivered within a 10 to 15-minute distance, up to a maximum of 5 km

Freshly baked, assorted flavors (Dark Chocolate, Matcha, Choco Chip)

Sharing platter of classic bulalo with tender beef shank and bone marrow, brightened by sweet, tangy mango.

Homemade fudgy crinkle cake, layered with cheesecake & textured with cookie brittles

Ripe mangoes with vanilla cream on butter crust, topped with fresh ripe mango slices

Ube sponge cake with real purple yam and layers of creamy custard.

Frozen cakes (should be kept frozen). Layers of chewy wafers filled with butter icing and cashew nuts

A slice of crunchy layered wafers filled with chocolate mousse, cream, & mango cubes. Our signature Mango Bravo for one comes with insulated pouch

Frozen cakes (should be kept frozen). Layers of chewy wafers filled with banana cream, vanilla sponge, and mocha mousse, drizzled with caramel syrup

Layers of rich moist chocolate cakes with chocolate fudge icing

Delectable layers of coffee chocolate sponge and velvety cream with cookie dough on a butter cookie crust, decorated with Lotus Biscoff

Frozen cakes (should be kept frozen). Layers of thin wafers coated with choco butter icing topped with roasted almond sticks

Chilled cakes (must be kept refrigerated). Layers of moist velvety chocolate cake with cream cheese filling coated with cream icing and sprinkles of bittersweet chocolate

Frozen cakes (should be kept frozen). Light as a feather cheesecake on graham crust topped with blueberries

Classic sweet & buttery crispy shortbread

Soft & fluffy cheese-filled rolls, topped with Queso de Bola shavings

Crumbly, classic savory pastry with salmon filling

Crumbly, classic sweet pastry filled with cheese

Buttery and chewy bars with nuts

Buttery, chewy bars with dates and walnuts

An assortment of our best-selling brownies and bars

Crisp edges and chewy inside loaded with oats

Crisp and crusty cookies sprinkled with chocolate morsels

Thin-crisp, buttery melts in your mouth cookies

A blend of crisp, chewy cookies and chopped almonds

Crisp edges and chewy inside loaded with oats and chocolate chips

Freshly baked, assorted flavors (Dark Chocolate, Matcha, Choco Chip)

Freshly-baked, bite-sized, soft, milky matcha cookies with chunks of melted white chocolates

Freshly-baked, bite-sized, soft, dark chocolate cookies with chunks of melted dark chocolates

Mixed berries, whipped cream and Biscoff crunchy spread on top of brioche french toast. Comes with bacon and egg

Homemade Beef Tapa and Bacon Bagnet, served with garlic rice, two (2) eggs and atchara or pickled ubod.

Smoked Boneless Bangus and Pork Tocino, served with garlic rice, two (2) eggs and atchara or pickled ubod

Mom’s Garlic Longganisa and Bacon Bagnet, served with garlic rice, two (2) eggs and atchara or pickled ubod.

Homemade pork belly slices naturally-cured and crisped to perfection, with sweet and salty sauce, served with garlic rice, eggs and atchara

Deboned and cured milkfish with egg salad siding, pickled ubod and garlic rice or depends on availability

Homemade beef tapa strips, served with garlic rice, eggs, and atchara or pickled ubod

Signature Mom's garlic longganisa, served with eggs, atchara or pickled ubod and fried rice or depends on availability

Milkfish marinated vinegar, salt and spices served with eggs, atchara or pickled ubod and garlic rice or depends on availability

Thin sliced sweetened cured pork served with eggs, atchara or pickled ubod and garlic rice or depends on availability

All the good stuff in one bowl- fresh strawberry slices, candied walnuts, crispy mixed greens tossed in our very own raspberry vinaigrette and topped

Old fashioned macaroni salad with chunks of chicken, and pineapple

A wonderful combination of diced apples, tomatoes, grapes, eggs, and almonds over greens in season, drizzled with vinaigrette.

Salad greens in season, with fresh mango cubes tossed with our special house dressing

well-seasoned crispy calamari with lemon garlic aiol

Shrimps and mushrooms in olive oil

Breaded and fried until golden crisp, served with honey mustard sauce

Savory pork adobo in special seasoning, served with sunny side egg and atchara on garlic atsuete rice–the ultimate comfort food!

Soy Chicken Rice Bowl Pan-fried boneless chicken on soy ginger rice served with atchara and sunny side egg

Fresh tasting briny clams and shrimp tossed in light pasta infused with white wine, olive oil, garlic and chili flakes

Linguine tossed in rich green basil sauce

Macaroni noodles and chicken enveloped in mushroom sauce, topped with mixed cheeses

Wide lasagna noodles layered with béchamel sauce, and oregano inspired meat sauce topped and baked with mixed cheeses

Linguine tossed in rich green basil sauce with seafood

Linguine sautéed in shrimps, mushrooms, and olive oil

Linguine tossed in a delicate sauce of cream, and butter with ham, bacon bits, and parmesan cheese

Creamy linguine pasta with shiitake mushrooms, drizzled with white truffle oil

Tender slices of ox tongue in mushroom sauce, served with buttered vegetables, and garlic rice or depends on availability

Beef tenderloin in garlic sauce, served with buttered vegetables, and Paella Rice

Ox tripe, knuckles, and chorizo bilbao in garlic tomato sauce, served with buttered vegetables, and steamed rice

Salmon in garlic sauce, with buttered corn rice and side salad.

Cheesy baked prawns with Symphony Salad and Japanese Rice

Norwegian pink salmon baked with our own topping, served with side salad of greens in season, and Paella rice or depends on availability

Barbequed chicken thigh fillet served with atchara, and choice of java rice, steamed rice, or garlic rice

Breaded and deep fried boneless chicken breast filled with cheese, and herbs, topped with creamy sauce

Slices of beef in mushroom sauce, served with buttered vegetables, and mashed potato or garlic rice, or depends on availability

Rice noodles in shrimp sauce with soft boiled eggs, chicken

Filipino-staple sweet custard dessert made with egg yolks, milk, and vanilla

Savory shrimp based sauce bihon noodles topped with hard-boiled egg, crushed chicharon, and shrimp. Family Size (approximately good for 6 to 8 pax)

Roast Beef in Mushroom Sauce

Beef tenderloin in garlic sauce. Family Size (approximately good for 6 to 8 pax)

Norwegian pink salmon baked with our very own topping. Family Size (approximately good for 6 to 8 pax)

Linguine tossed in rich green basil sauce with seafood. Family Size (approximately good for 6 to 8 pax)

Ready to Eat. Tender slices of ox tongue in mushroom sauce,500ml

Ready to Eat. Ox tripe, knuckles, and chorizo bilbao in garlic tomato sauce, served with buttered vegetables, and steamed rice,500ml

Ready to Eat. Slices of beef in mushroom sauce,500ml

Ready to Eat. Hearty tomato based beef stew cooked until fork-tender

Ready to Eat. Wide lasagna noodles layered with béchamel sauce, and oregano inspired meat sauce topped and baked with mixed cheeses

Our signature Cheese Puff now has ready-to-heat version. Enjoy this triangular pocket of glazed puff pastry with cheese filling anytime.

Our signature Chicken Pie now has ready-to-heat version. Enjoy this flaky pie crust with chicken filling anytime of the day.