Conti's Bakeshop and Restaurant - Serendra BGC

Ube sponge cake with real purple yam and layers of creamy custard.

Frozen cakes (should be kept frozen). Layers of thin wafers coated with choco butter icing topped with roasted almond sticks

Chilled cakes (must be kept refrigerated). Layers of different textures of chocolate cake with various chocolate fillings and toppings, finished with drizzles of chocolate syrup

Norwegian pink salmon baked with our very own topping. Family Size (approximately good for 6 to 8 pax)

Homemade fudgy crinkle cake, layered with cheesecake & textured with cookie brittles

Layers of rich moist chocolate cakes with chocolate fudge icing

Freshly baked, assorted

A blend of macapuno, camote, pinipig, torched corn, brown butter syrup and coconut milk, topped with leche flan, vanilla ice cream, and caramel popcorn. Best consumed when delivered within a 10 to 15-minute distance, up to a maximum of 5 km

Ripe mangoes with vanilla cream on butter crust, topped with fresh ripe mango slices

Light & pillowy-soft sponge cake paired with silky smooth caramel icing, finished off with white cream kisses and caramel drizzle

Ube sponge cake with real purple yam and layers of creamy custard.

Frozen cakes (should be kept frozen). Layers of chewy wafers filled with butter icing and cashew nuts

A slice of crunchy layered wafers filled with chocolate mousse, cream, & mango cubes. Our signature Mango Bravo for one comes with insulated pouch

An array of luscious chocolate cake, cream filling, strawberry cheesecake topped with malt chocolate

Layers of different textures of chocolate cake with various chocolate fillings and toppings, finished with drizzles of chocolate syrup

Chilled cakes (must be kept refrigerated). Layers of different textures of chocolate cake with various chocolate fillings and toppings, finished with drizzles of chocolate syrup

Frozen cakes (should be kept frozen). Layers of chewy wafers filled with banana cream, vanilla sponge, and mocha mousse, drizzled with caramel syrup

Layers of rich moist chocolate cakes with chocolate fudge icing

Frozen cakes (should be kept frozen). Layers of thin wafers coated with choco butter icing topped with roasted almond sticks

Chilled cakes (must be kept refrigerated). Layers of moist velvety chocolate cake with cream cheese filling coated with cream icing and sprinkles of bittersweet chocolate

Luscious layers of sponge cake and silky vanilla mousse dabbed with coffee & wine, finished off with cocoa powder

Chocolate pie with salted caramel-walnut filling, rich chocolate cream, chunky brownie, and chocolate mallows, topped with walnuts, whipped cream, and chocolate drizzle

Classic sweet & buttery crispy shortbread

(80g) Round, crisp and slightly sweet

Buttery, chewy bars with dates and walnuts

Soft, buttery crust with tangy sweet lemon filling topped with powdered sugar

Crisp edges and chewy inside loaded with oats

Crisp and crusty cookies sprinkled with chocolate morsels

Thin-crisp, buttery melts in your mouth cookies

A blend of crisp, chewy cookies and chopped almonds

Crisp edges and chewy inside loaded with oats and chocolate chips

Freshly baked, assorted

Freshly-baked, bite-sized, soft, milky matcha cookies with chunks of melted white chocolates

Freshly-baked, bite-sized, soft, dark chocolate cookies with chunks of melted dark chocolates

Homemade Beef Tapa and Bacon Bagnet, served with garlic rice, two (2) eggs and atchara or pickled ubod.

Smoked Boneless Bangus and Pork Tocino, served with garlic rice, two (2) eggs and atchara or pickled ubod

Mom’s Garlic Longganisa and Bacon Bagnet, served with garlic rice, two (2) eggs and atchara or pickled ubod.

Homemade pork belly slices naturally-cured and crisped to perfection, with sweet and salty sauce, served with garlic rice, eggs and atchara

Deboned and cured milkfish with egg salad siding, pickled ubod and garlic rice or depends on availability

Homemade beef tapa strips, served with garlic rice, eggs, and atchara or pickled ubod

Signature Mom's garlic longganisa, served with eggs, atchara or pickled ubod and fried rice or depends on availability

Milkfish marinated vinegar, salt and spices served with eggs, atchara or pickled ubod and garlic rice or depends on availability

Thin sliced sweetened cured pork served with eggs, atchara or pickled ubod and garlic rice or depends on availability

With Bacon Bagnet

Fresh greens with Southern-style chicken fillet, croutons and our zesty homemade Caesar dressing. Topped with a soft boiled egg and anchovy to taste.

A wonderful combination of diced apples, tomatoes, grapes, eggs, and almonds over greens in season, drizzled with vinaigrette.

Salad greens in season, with fresh mango cubes tossed with our special house dressing

Glazed chicken wings served with blue cheese dip

well-seasoned crispy calamari with lemon garlic aiol

Shrimps and mushrooms in olive oil

Savory pork adobo in special seasoning, served with sunny side egg and atchara on garlic atsuete rice–the ultimate comfort food!

Soy Chicken Rice Bowl Pan-fried boneless chicken on soy ginger rice served with atchara and sunny side egg

Linguine tossed in rich green basil sauce with seafood

Linguine tossed in a delicate sauce of cream, and butter with ham, bacon bits, and parmesan cheese

Wide lasagna noodles layered with béchamel sauce, and oregano inspired meat sauce topped and baked with mixed cheeses

Linguine tossed in rich green basil sauce

Macaroni noodles and chicken enveloped in mushroom sauce, topped with mixed cheeses

Linguine sautéed in shrimps, mushrooms, and olive oil

Tender slices of ox tongue in mushroom sauce, served with buttered vegetables, and garlic rice or depends on availability

Beef tenderloin in garlic sauce, served with buttered vegetables, and Paella Rice

Salmon in garlic sauce, with buttered corn rice and side salad.

Cheesy baked prawns with Symphony Salad and Japanese Rice

Norwegian pink salmon baked with our own topping, served with side salad of greens in season, and Paella rice or depends on availability

Barbequed chicken thigh fillet served with atchara, and choice of java rice, steamed rice, or garlic rice

Breaded and deep fried boneless chicken breast filled with cheese, and herbs, topped with creamy sauce

Slices of beef in mushroom sauce, served with buttered vegetables, and mashed potato or garlic rice, or depends on availability

Rice noodles in shrimp sauce with soft boiled eggs, chicken

Filipino-staple sweet custard dessert made with egg yolks, milk, and vanilla

Savory shrimp based sauce bihon noodles topped with hard-boiled egg, crushed chicharon, and shrimp. Family Size (approximately good for 6 to 8 pax)

Roast Beef in Mushroom Sauce

Beef tenderloin in garlic sauce. Family Size (approximately good for 6 to 8 pax)

Norwegian pink salmon baked with our very own topping. Family Size (approximately good for 6 to 8 pax)

Linguine tossed in rich green basil sauce with seafood. Family Size (approximately good for 6 to 8 pax)

Ready to Eat. Tender slices of ox tongue in mushroom sauce,500ml

Ready to Eat. Slices of beef in mushroom sauce,500ml

Ready to Eat. Classic chicken soup with vegetables and meat filled wonton pieces

Ready to Eat. Wide lasagna noodles layered with béchamel sauce, and oregano inspired meat sauce topped and baked with mixed cheeses

Our signature Cheese Puff now has ready-to-heat version. Enjoy this triangular pocket of glazed puff pastry with cheese filling anytime.

Our signature Chicken Pie now has ready-to-heat version. Enjoy this flaky pie crust with chicken filling anytime of the day.