Conti's Bakeshop and Restaurant - Serendra BGC

Golden pork, rich ginger broth, and silky rice porridge perfection.

Golden pork, rich ginger broth, and silky rice porridge perfection. Topped with crispy pork.

Golden-fried tofu and crispy pork tossed in soy-vinegar glaze.

Sweet mangoes, coco tapioca pearls, and caramel sauce over velvety frozen milk snow, finished with mango milk sauce.

Real ube halaya and leche flan layered with classic halo-halo toppings, frozen milk snow, and creamy ube sauce

The OG viral Pistachio Crunch Cake - reinvented into a soft, stretchy mochi cookie

Chicken Barbeque with Java Rice and Garden Salad with your choice of Iced Tea Reg or Zero

Pesto Pasta with Chicken Lollies and Garden Salad with your choice of Iced Tea Reg or Zero

Decadent lava cake with layers of chocolate sponge, smooth chocolate and pistachio mousse, a crunchy kataifi layer, elegantly finished with pistachio sauce and dried roses (Mini size, upto 6 slices).

Homemade fudgy crinkle cake, layered with cheesecake & textured with cookie brittles

Ube sponge cake with real purple yam and layers of creamy custard.

Frozen cakes (should be kept frozen). Layers of chewy wafers filled with butter icing and cashew nuts

A slice of crunchy layered wafers filled with chocolate mousse, cream, & mango cubes. Our signature Mango Bravo for one comes with insulated pouch

Chilled cakes (must be kept refrigerated). Layers of different textures of chocolate cake with various chocolate fillings and toppings, finished with drizzles of chocolate syrup

Layers of rich moist chocolate cakes with chocolate fudge icing

Delectable layers of coffee chocolate sponge and velvety cream with cookie dough on a butter cookie crust, decorated with Lotus Biscoff

Frozen cakes (should be kept frozen). Layers of thin wafers coated with choco butter icing topped with roasted almond sticks

Chilled cakes (must be kept refrigerated). Layers of moist velvety chocolate cake with cream cheese filling coated with cream icing and sprinkles of bittersweet chocolate

Crack it open for a delightfully delicious mess – creamy mascarpone, Italian custard, coffee-soaked ladyfingers, and gooey salted caramel hidden inside a crackable chocolate shell

Choose 3 sauces below. Rich, creamy, melt-inyour-mouth cheesecake made with three kinds of cheese, on a thin layer of buttery pastry crust.

Ripe mangoes with vanilla cream on butter crust, topped with fresh ripe mango slices (Mini size upto 6 slices).

Light & pillowy-soft sponge cake paired with silky smooth caramel icing, finished off with white cream kisses and caramel drizzle

Layers of different textures of chocolate cake with various chocolate fillings and toppings, finished with drizzles of chocolate syrup

Classic sweet & buttery crispy shortbread

Soft, fluffy, sweet bread topped with grated cheese

Crumbly, classic savory pastry with salmon filling

Crumbly, classic savory pastry with chicken filling

Classic pandesal with pork asado filling

Sweet, buttery, fluffy bread

Crumbly, classic sweet pastry filled with cheese

Bite-sized version of classic Ensaymada

Soft, fluffy, sweet bread topped with grated cheese

Soft, fluffy, sweet bread topped with grated cheese

Crumbly, classic sweet pastry filled with cheese

Classic pandesal with pork asado filling

Crumbly, classic savory pastry with salmon filling

Crumbly, classic savory pastry with chicken filling

Crumbly, classic savory pastry with salmon filling

Classic pandesal with pork asado filling

Crumbly, classic sweet pastry filled with cheese

Crumbly, classic savory pastry with chicken filling

A twist of ube flavor in a bite-sized version of classic Ensaymada

Bite-sized version of classic Mamon

Savory & healthy pie made with spinach and various premium cheese

Soft and fluffy bread, filled with velvety cheese, finished off with softened butter and sugar sprinkles

Savory & healthy pie made with spinach and various premium cheese

Buttery and chewy bars with nuts

Buttery, chewy bars with dates and walnuts

Soft, buttery crust with tangy sweet lemon filling topped with powdered sugar

An assortment of our best-selling brownies and bars

Crisp edges and chewy inside loaded with oats

Crisp and crusty cookies sprinkled with chocolate morsels

Thin-crisp, buttery melts in your mouth cookies

A blend of crisp, chewy cookies and chopped almonds

Crisp edges and chewy inside loaded with oats and chocolate chips

Frozen cakes (should be kept frozen). Light as a feather cheesecake on graham crust topped with blueberries

Frozen cakes (should be kept frozen). Light as a feather cheesecake on graham crust topped with blueberries

Norwegian pink salmon baked with our own topping, served with side salad of greens in season, and Paella rice or depends on availability

Ready to Eat. Hearty tomato based beef stew cooked until fork-tender

Ready to Eat. Classic chicken soup with vegetables and meat filled wonton pieces

Quick and Easy Cooking. Egg rolls filled with homemade mixture of ground pork and vegetables

Our signature Cheese Puff now has ready-to-heat version. Enjoy this triangular pocket of glazed puff pastry with cheese filling anytime.

Our signature Chicken Pie now has ready-to-heat version. Enjoy this flaky pie crust with chicken filling anytime of the day.

Ready to Eat. Tender slices of ox tongue in mushroom sauce,500ml

Ready to Eat. Slices of beef in mushroom sauce,500ml

Ready to Eat. Ox tripe, knuckles, and chorizo bilbao in garlic tomato sauce, served with buttered vegetables, and steamed rice,500ml

Savory shrimp based sauce bihon noodles topped with hard-boiled egg, crushed chicharon, and shrimp. Family Size (approximately good for 6 to 8 pax)

Roast Beef in Mushroom Sauce

Beef tenderloin in garlic sauce. Family Size (approximately good for 6 to 8 pax)

Norwegian pink salmon baked with our very own topping. Family Size (approximately good for 6 to 8 pax)

Linguine tossed in rich green basil sauce with seafood. Family Size (approximately good for 6 to 8 pax)

Creamy linguine pasta with shiitake mushrooms, drizzled with white truffle oil. Family Size (approximately good for 6 to 8 pax)

Sweet mangoes, coco tapioca pearls, and caramel sauce over velvety frozen milk snow, finished with mango milk sauce.

Real ube halaya and leche flan layered with classic halo-halo toppings, frozen milk snow, and creamy ube sauce

Layers of real ube halaya and leche flan with all the other delicious treats of halo-halo

Mixed berries, whipped cream and Biscoff crunchy spread on top of brioche french toast. Comes with bacon and egg

Smoked Boneless Bangus and Pork Tocino, served with garlic rice, two (2) eggs and atchara or pickled ubod

Mom’s Garlic Longganisa and Bacon Bagnet, served with garlic rice, two (2) eggs and atchara or pickled ubod.

Homemade pork belly slices naturally-cured and crisped to perfection, with sweet and salty sauce, served with garlic rice, eggs and atchara

Signature Mom's garlic longganisa, served with eggs, atchara or pickled ubod and fried rice or depends on availability

Thin sliced sweetened cured pork served with eggs, atchara or pickled ubod and garlic rice or depends on availability

Homemade Beef Tapa and Bacon Bagnet, served with garlic rice, two (2) eggs and atchara or pickled ubod.

Homemade beef tapa strips, served with garlic rice, eggs, and atchara or pickled ubod

Milkfish marinated vinegar, salt and spices served with eggs, atchara or pickled ubod and garlic rice or depends on availability

Salad greens in season, with fresh mango cubes tossed with our special house dressing

A wonderful combination of diced apples, tomatoes, grapes, eggs, and almonds over greens in season, drizzled with vinaigrette.

Old fashioned macaroni salad with chunks of chicken, and pineapple

Crispy and cheesy mozzarella sticks infused with truffle cream. Served with marinara dip

Glazed chicken wings served with blue cheese dip

Breaded and fried until golden crisp, served with honey mustard sauce

Golden-fried tofu and crispy pork tossed in soy-vinegar glaze.

Warm, gooey camembert cheese drizzled with hot honey and sweet wine-roasted grapes.Served with golden sourdough toast for dipping.

Classic spaghetti tossed in rich Bolognese sauce served with beefy meatball and topped with gooey, melty cheese

Creamy macaroni and cheese mixed with bacon, finished with a hint of truffle for a rich, savory twist

Fresh tasting briny clams and shrimp tossed in light pasta infused with white wine, olive oil, garlic and chili flakes

Linguine tossed in rich green basil sauce

Wide lasagna noodles layered with béchamel sauce, and oregano inspired meat sauce topped and baked with mixed cheeses

Linguine tossed in rich green basil sauce with seafood

Linguine sautéed in shrimps, mushrooms, and olive oil

Creamy linguine pasta with shiitake mushrooms, drizzled with white truffle oil

Fresh spring rolls

Golden pork, rich ginger broth, and silky rice porridge perfection. Topped with crispy pork.

Herb-marinated chicken skewers grilled for bright, zesty flavor; a lean, high-protein option to keep you fueled and satisfied.

Crispy pork belly with savory peanut sauce and pickled mangoes. Served with classic bagoong

Soy Chicken Rice Bowl Pan-fried boneless chicken on soy ginger rice served with atchara and sunny side egg

Baked salmon flakes with special sauce on soy mayo rice, served with crispy seaweed chips

Pan-fried salmon glazed with a delicate teriyaki sauce— naturally rich in Omega-3s to support heart and brain health.

Salmon in garlic sauce, with buttered corn rice and side salad.

Breaded and deep fried boneless chicken breast filled with cheese, and herbs, topped with creamy sauce

Cheesy baked prawns with Symphony Salad and Japanese Rice

Tender slices of ox tongue in mushroom sauce, served with buttered vegetables, and garlic rice or depends on availability

Beef tenderloin in garlic sauce, served with buttered vegetables, and Paella Rice

Norwegian pink salmon baked with our own topping, served with side salad of greens in season, and Paella rice or depends on availability

Barbequed chicken thigh fillet served with atchara, and choice of java rice, steamed rice, or garlic rice

Beef tenderloin in garlic sauce, served with buttered vegetables, and Garlic Rice