Conti's Bakeshop and Restaurant - SM City Southmall

Norwegian pink salmon baked with our very own topping. Family Size (approximately good for 6 to 8 pax)

Norwegian pink salmon baked with our own topping, served with side salad of greens in season, and Paella rice or depends on availability

Frozen cakes (should be kept frozen). Layers of thin wafers coated with choco butter icing topped with roasted almond sticks

Frozen cakes (should be kept frozen). Layers of chewy wafers filled with butter icing and cashew nuts

Ripe mangoes with vanilla cream on butter crust, topped with fresh ripe mango slices

Stir-fried garlic sotanghon noodles served with dinner rolls

Creamy macaroni and cheese mixed with bacon, finished with a hint of truffle for a rich, savory twist

A blend of macapuno, camote, pinipig, torched corn, brown butter syrup and coconut milk, topped with leche flan, vanilla ice cream, and caramel popcorn. Best consumed when delivered within a 10 to 15-minute distance, up to a maximum of 5 km

Freshly baked, assorted flavors (Dark Chocolate, Matcha, Choco Chip)

Frozen cakes (should be kept frozen). Layers of chewy wafers filled with butter icing and cashew nuts

A slice of crunchy layered wafers filled with chocolate mousse, cream, & mango cubes. Our signature Mango Bravo for one comes with insulated pouch

Frozen cakes (should be kept frozen). Layers of chewy wafers filled with banana cream, vanilla sponge, and mocha mousse, drizzled with caramel syrup

Layers of rich moist chocolate cakes with chocolate fudge icing

Delectable layers of coffee chocolate sponge and velvety cream with cookie dough on a butter cookie crust, decorated with Lotus Biscoff

Frozen cakes (should be kept frozen). Layers of thin wafers coated with choco butter icing topped with roasted almond sticks

Chilled cakes (must be kept refrigerated). Layers of moist velvety chocolate cake with cream cheese filling coated with cream icing and sprinkles of bittersweet chocolate

Chocolate pie with salted caramel-walnut filling, rich chocolate cream, chunky brownie, and chocolate mallows, topped with walnuts, whipped cream, and chocolate drizzle

Crumbly, classic savory pastry with salmon filling

Crumbly, classic savory pastry with chicken filling

Classic pandesal with pork asado filling

Your favorite Conti's Roast Beef with Mushroom sauce made into a puffy, flaky pie

Savory & healthy pie made with spinach and various premium cheese

Sweet, buttery, fluffy bread

Crumbly, classic sweet pastry filled with cheese

Glazed, cheesy and smoky sausage croissant bun, topped with mozzarella & fresh parsley

(80g) Round, crisp and slightly sweet

Crisp edges and chewy inside loaded with oats

Crisp and crusty cookies sprinkled with chocolate morsels

Thin-crisp, buttery melts in your mouth cookies

A blend of crisp, chewy cookies and chopped almonds

Crisp edges and chewy inside loaded with oats and chocolate chips

Freshly-baked, bite-sized, soft, milky matcha cookies with chunks of melted white chocolates

Homemade Beef Tapa and Bacon Bagnet, served with garlic rice, two (2) eggs and atchara or pickled ubod.

Mom’s Garlic Longganisa and Bacon Bagnet, served with garlic rice, two (2) eggs and atchara or pickled ubod.

Homemade pork belly slices naturally-cured and crisped to perfection, with sweet and salty sauce, served with garlic rice, eggs and atchara

Milkfish marinated vinegar, salt and spices served with eggs, atchara or pickled ubod and garlic rice or depends on availability

Signature Mom's garlic longganisa, served with eggs, atchara or pickled ubod and fried rice or depends on availability

Homemade beef tapa strips, served with garlic rice, eggs, and atchara or pickled ubod

Old fashioned macaroni salad with chunks of chicken, and pineapple

A wonderful combination of diced apples, tomatoes, grapes, eggs, and almonds over greens in season, drizzled with vinaigrette.

well-seasoned crispy calamari with lemon garlic aiol

Breaded and fried until golden crisp, served with honey mustard sauce

Shrimps and mushrooms in olive oil

Savory pork adobo in special seasoning, served with sunny side egg and atchara on garlic atsuete rice–the ultimate comfort food!

Baked salmon flakes with special sauce on soy mayo rice, served with crispy seaweed chips

Creamy macaroni and cheese mixed with bacon, finished with a hint of truffle for a rich, savory twist

Fresh tasting briny clams and shrimp tossed in light pasta infused with white wine, olive oil, garlic and chili flakes

Linguine tossed in rich green basil sauce

Macaroni noodles and chicken enveloped in mushroom sauce, topped with mixed cheeses

Wide lasagna noodles layered with béchamel sauce, and oregano inspired meat sauce topped and baked with mixed cheeses

Linguine tossed in rich green basil sauce with seafood

Linguine sautéed in shrimps, mushrooms, and olive oil

Linguine tossed in a delicate sauce of cream, and butter with ham, bacon bits, and parmesan cheese

Breaded and deep fried boneless chicken breast filled with cheese, and herbs, topped with creamy sauce

Cheesy baked prawns with Symphony Salad and Japanese Rice

Beef tenderloin in garlic sauce, served with buttered vegetables, and Paella Rice

Norwegian pink salmon baked with our own topping, served with side salad of greens in season, and Paella rice or depends on availability

Tender slices of ox tongue in mushroom sauce, served with buttered vegetables, and garlic rice or depends on availability

Slices of beef in mushroom sauce, served with buttered vegetables, and mashed potato or garlic rice, or depends on availability

Salmon in garlic sauce, with buttered corn rice and side salad.

Stir-fried garlic sotanghon noodles served with dinner rolls

A blend of macapuno, camote, pinipig, torched corn, brown butter syrup and coconut milk, topped with leche flan, vanilla ice cream, and caramel popcorn. Best consumed when delivered within a 10 to 15-minute distance, up to a maximum of 5 km

Savory shrimp based sauce bihon noodles topped with hard-boiled egg, crushed chicharon, and shrimp. Family Size (approximately good for 6 to 8 pax)

Roast Beef in Mushroom Sauce

Beef tenderloin in garlic sauce. Family Size (approximately good for 6 to 8 pax)

Norwegian pink salmon baked with our very own topping. Family Size (approximately good for 6 to 8 pax)

Linguine tossed in rich green basil sauce with seafood. Family Size (approximately good for 6 to 8 pax)

Ready to Eat. Tender slices of ox tongue in mushroom sauce,500ml

Quick and Easy Cooking. Egg rolls filled with homemade mixture of ground pork and vegetables

Ready to Eat. Slices of beef in mushroom sauce,500ml

Ready to Eat. Hearty tomato based beef stew cooked until fork-tender

Our signature Cheese Puff now has ready-to-heat version. Enjoy this triangular pocket of glazed puff pastry with cheese filling anytime.

Our signature Chicken Pie now has ready-to-heat version. Enjoy this flaky pie crust with chicken filling anytime of the day.