Conti's Bakeshop and Restaurant - SM City Southmall

Home brewed iced tea with Mango Puree, less sugar

Chocolate pie with salted caramel-walnut filling, rich chocolate cream, chunky brownie, and chocolate mallows, topped with walnuts, whipped cream, and chocolate drizzle

Glazed, cheesy and smoky sausage croissant bun, topped with mozzarella & fresh parsley

An array of luscious chocolate cake, cream filling, strawberry cheesecake topped with malt chocolate

Chilled cakes (must be kept refrigerated). Layers of different textures of chocolate cake with various chocolate fillings and toppings, finished with drizzles of chocolate syrup

Frozen cakes (should be kept frozen). Light as a feather cheesecake on graham crust topped with blueberries

Chocolate pie with salted caramel-walnut filling, rich chocolate cream, chunky brownie, and chocolate mallows, topped with walnuts, whipped cream, and chocolate drizzle

Homemade fudgy crinkle cake, layered with cheesecake & textured with cookie brittles

Light & pillowy-soft sponge cake paired with silky smooth caramel icing, finished off with white cream kisses and caramel drizzle

Ube sponge cake with real purple yam and layers of creamy custard.

Frozen cakes (should be kept frozen). Layers of chewy wafers filled with butter icing and cashew nuts

A slice of crunchy layered wafers filled with chocolate mousse, cream, & mango cubes. Our signature Mango Bravo for one comes with insulated pouch

Layers of different textures of chocolate cake with various chocolate fillings and toppings, finished with drizzles of chocolate syrup

Frozen cakes (should be kept frozen). Layers of chewy wafers filled with banana cream, vanilla sponge, and mocha mousse, drizzled with caramel syrup

Layers of rich moist chocolate cakes with chocolate fudge icing

Delectable layers of coffee chocolate sponge and velvety cream with cookie dough on a butter cookie crust, decorated with Lotus Biscoff

Frozen cakes (should be kept frozen). Layers of thin wafers coated with choco butter icing topped with roasted almond sticks

Chilled cakes (must be kept refrigerated). Layers of moist velvety chocolate cake with cream cheese filling coated with cream icing and sprinkles of bittersweet chocolate

Classic sweet & buttery crispy shortbread

Potato chips covered in melted salted caramel

Crumbly, classic savory pastry with chicken filling

Your favorite Conti's Roast Beef with Mushroom sauce made into a puffy, flaky pie

Savory & healthy pie made with spinach and various premium cheese

Crumbly, classic sweet pastry filled with cheese

(80g) Round, crisp and slightly sweet

A twist of cooked caramel flavor in a bite-sized version of classic Ensaymada

A twist of ube flavor in a bite-sized version of classic Ensaymada

Soft, fluffy, sweet bread topped with grated cheese

Soft & fluffy cheese-filled rolls, topped with Queso de Bola shavings

Bite-sized version of classic Mamon

Classic pandesal with pork asado filling

Sweet, buttery, fluffy bread

Bite-sized version of classic Ensaymada

A twist of cooked caramel flavor in a bite-sized version of classic Ensaymada

A twist of ube flavor in a bite-sized version of classic Ensaymada

Soft and nutty bars with chopped cashews

Buttery, chewy bars with dates and walnuts

Soft, buttery crust with tangy sweet lemon filling topped with powdered sugar

An assortment of our best-selling brownies and bars

Crisp edges and chewy inside loaded with oats

Crisp and crusty cookies sprinkled with chocolate morsels

Thin-crisp, buttery melts in your mouth cookies

A blend of crisp, chewy cookies and chopped almonds

Smoked Boneless Bangus and Pork Tocino, served with garlic rice, two (2) eggs and atchara or pickled ubod

Mom’s Garlic Longganisa and Bacon Bagnet, served with garlic rice, two (2) eggs and atchara or pickled ubod.

Homemade pork belly slices naturally-cured and crisped to perfection, with sweet and salty sauce, served with garlic rice, eggs and atchara

Milkfish marinated vinegar, salt and spices served with eggs, atchara or pickled ubod and garlic rice or depends on availability

Signature Mom's garlic longganisa, served with eggs, atchara or pickled ubod and fried rice or depends on availability

Deboned and cured milkfish with egg salad siding, pickled ubod and garlic rice or depends on availability

Thin sliced sweetened cured pork served with eggs, atchara or pickled ubod and garlic rice or depends on availability

Mixed berries, whipped cream and Hazelnut spread on top of brioche french toast. Comes with bacon and egg

Homemade Beef Tapa and Bacon Bagnet, served with garlic rice, two (2) eggs and atchara or pickled ubod.

Homemade beef tapa strips, served with garlic rice, eggs, and atchara or pickled ubod

Fresh greens with Southern-style chicken fillet, croutons and our zesty homemade Caesar dressing. Topped with a soft boiled egg and anchovy to taste.

All the good stuff in one bowl- fresh strawberry slices, candied walnuts, crispy mixed greens tossed in our very own raspberry vinaigrette and topped

Old fashioned macaroni salad with chunks of chicken, and pineapple

A wonderful combination of diced apples, tomatoes, grapes, eggs, and almonds over greens in season, drizzled with vinaigrette.

Glazed chicken wings served with blue cheese dip

well-seasoned crispy calamari with lemon garlic aiol

Breaded and fried until golden crisp, served with honey mustard sauce

Soy Chicken Rice Bowl Pan-fried boneless chicken on soy ginger rice served with atchara and sunny side egg

Baked salmon flakes with special sauce on soy mayo rice, served with crispy seaweed chips

Macaroni noodles and chicken enveloped in mushroom sauce, topped with mixed cheeses

Linguine tossed in a delicate sauce of cream, and butter with ham, bacon bits, and parmesan cheese

Linguine sautéed in shrimps, mushrooms, and olive oil

Creamy linguine pasta with shiitake mushrooms, drizzled with white truffle oil

Wide lasagna noodles layered with béchamel sauce, and oregano inspired meat sauce topped and baked with mixed cheeses

Linguine tossed in rich green basil sauce

Barbequed chicken thigh fillet served with atchara, and choice of java rice, steamed rice, or garlic rice

Breaded and deep fried boneless chicken breast filled with cheese, and herbs, topped with creamy sauce

Ox tripe, knuckles, and chorizo bilbao in garlic tomato sauce, served with buttered vegetables, and steamed rice

Cheesy baked prawns with Symphony Salad and Japanese Rice

Beef tenderloin in garlic sauce, served with buttered vegetables, and Paella Rice

Norwegian pink salmon baked with our own topping, served with side salad of greens in season, and Paella rice or depends on availability

Tender slices of ox tongue in mushroom sauce, served with buttered vegetables, and garlic rice or depends on availability

Salmon in garlic sauce, with buttered corn rice and side salad.

Fork-tender beef, perfectly cooked and served with a zesty wasabi-mayo sauce, paired with garlic rice or steamed rice, and buttered vegetable

Stir-fried garlic sotanghon noodles served with dinner rolls

Filipino-staple sweet custard dessert made with egg yolks, milk, and vanilla

Savory shrimp based sauce bihon noodles topped with hard-boiled egg, crushed chicharon, and shrimp. Family Size (approximately good for 6 to 8 pax)

Beef tenderloin in garlic sauce. Family Size (approximately good for 6 to 8 pax)

Norwegian pink salmon baked with our very own topping. Family Size (approximately good for 6 to 8 pax)

Creamy linguine pasta with shiitake mushrooms, drizzled with white truffle oil. Family Size (approximately good for 6 to 8 pax)

Roast Beef in Mushroom Sauce

Ready to Eat. Classic chicken soup with vegetables and meat filled wonton pieces

Ready to Eat. Wide lasagna noodles layered with béchamel sauce, and oregano inspired meat sauce topped and baked with mixed cheeses

Ready to Eat. Ox tripe, knuckles, and chorizo bilbao in garlic tomato sauce, served with buttered vegetables, and steamed rice,500ml

Ready to Eat. Tender slices of ox tongue in mushroom sauce,500ml

Quick and Easy Cooking. Egg rolls filled with homemade mixture of ground pork and vegetables

Ready to Eat. Slices of beef in mushroom sauce,500ml

Ready to Eat. Hearty tomato based beef stew cooked until fork-tender

(200g) Soft, creamy spread made of blended cheeses with rich truffle flavor