Dosirakuya Korean Street Food - Tondo

Cheese Kimbap A delicious Korean rice roll filled with fresh vegetables, egg, ham, and savory cheese, all wrapped in roasted seaweed and sprinkled with sesame seeds. A tasty and satisfying snack or light meal that’s perfect on the go!

TUNA KIMBAP: A KOREAN DISH MADE FROM COOKED RICE, VEGETABLES, FISH, AND MEAT ROLLED IN DRIED SHEETS OF SEAWEEDS AND SERVED IN BITE SIZED SLICES. INGREDIENTS:SEAWEED,RICE,FISHCAKE,TUNA MAYO, PICKLED RADDISH, CARROTS, EGG, AND SESAME LEAVES.

SAUSAGE KIMBAP: A KOREAN DISH MADE FROM COOKED RICE , VEGETABLES, FISH, AND MEAT ROLLED IN DRIED SHEETS OF SEAWEEDS AND SERVED IN BITE SIZED SLICES. INGREDIENTS:SEAWEED,RICE,BULGOGI(BEEF), PICKLED RADDISH, CARROTS, EGG, AND SESAME LEAVES.

SQUID KIMBAP: A KOREAN DISH MADE FROM COOKED RICE , VEGETABLES, FISH, AND MEAT ROLLED IN DRIED SHEETS OF SEAWEEDS AND SERVED IN BITE SIZED SLICES. INGREDIENTS:SEAWEED, RICE, SQUID STICK, PICKLED RADDISH, EGG, CARROTS, AND SESAME LEAVES.

RICE MEAL WITH SIDE DISHES

SAMGYUPSAL KIMBAP: A KOREAN DISH MADE FROM COOKED RICE , VEGETABLES, FISH, AND MEAT ROLLED IN DRIED SHEETS OF SEAWEEDS AND SERVED IN BITE SIZED SLICES. INGREDIENTS:SEAWEED,RICE,SAMGYUPSAL(PORK), FISHCAKE, CARROTS, PICKLED RADDISH, EGG, AND SESAME LEAVES.

PORK BULGOGI KIMBAP: A KOREAN DISH MADE FROM COOKED RICE , VEGETABLES, FISH, AND MEAT ROLLED IN DRIED SHEETS OF SEAWEEDS AND SERVED IN BITE SIZED SLICES. INGREDIENTS:SEAWEED,RICE,PORK BULGOGI, FISHCAKE, CARROTS, PICKLED RADDISH, EGG, AND SESAME LEAVES.

BULGOGI KIMBAP: A KOREAN DISH MADE FROM COOKED RICE , VEGETABLES, FISH, AND MEAT ROLLED IN DRIED SHEETS OF SEAWEEDS AND SERVED IN BITE SIZED SLICES. INGREDIENTS:SEAWEED,RICE,BULGOGI(BEEF), PICKLED RADDISH, EGG, CARROTS, AND SESAME LEAVES.

A CRISPY PANCAKE MADE WITH ASSORTED SEAFOOD, KNOWN FOR ITS CRUNCHY TEXTURE AND SAVORY FLAVORS. BEST ENJOYED WITH SOY SAUCE FOR DIPPING.

KOREAN VIENNA SAUSAGE

Korean Kimchi Authentic Korean-style napa cabbage fermented with chili, garlic, and spices. Tangy, spicy, and full of probiotics—perfect as a side dish, appetizer, or to pair with your favorite Korean meals.

EGG ROLL: ROLLED OMELETTE IN KOREAN CUISINE, A SAVORY SIDE DISH MADE WITH BEATEN EGGS MIXED WITH FINELY DICED VEGETABLES AND SEAWEED.

STEAMED EGG (GYERANJJIM) IS A TRADITIONAL KOREAN EGG DISH TOPPED WITH FRESH ONION LEEKS, KNOWN FOR ITS SOFT AND FLUFFY TEXTURE. PURE COMFORT IN EVERY BITE THAT MELTS IN YOUR MOUTH.

Stir-Fried Fish Cake (Eomuk Bokkeum) A classic Korean side dish made with chewy fish cakes stir-fried in a savory-sweet soy sauce with a hint of spice, then topped with sesame seeds. Flavorful, satisfying, and perfect to pair with rice or your favorite Korean meals.

Stir-Fried Marble Potatoes Tender baby potatoes stir-fried in a sweet-savory soy glaze, lightly caramelized, and topped with toasted sesame seeds. A classic Korean side dish (Gamja Jorim) that’s flavorful, satisfying, and perfect to pair with any meal!

Original Tteokbokki The classic Korean street food favorite! Chewy rice cakes simmered in a bold and spicy gochujang (red chili paste) sauce with fish cakes and vegetables. Sweet, savory, and spicy—authentic Korean comfort food in every bite!

Cheese Tteokbokki Chewy Korean rice cakes simmered in a spicy-sweet gochujang sauce, topped with a generous layer of melted cheese. A perfect balance of heat and creaminess that makes this street food favorite extra indulgent.

Rose Tteokbokki Chewy Korean rice cakes cooked in a rich, creamy rose sauce made with gochujang, cream, and spices. A delicious twist on the classic tteokbokki—spicy, savory, and slightly creamy for a perfect balance of flavors!

CRISPY FRIED SQUID WITH A CHEWY TEXTURE AND SAVORY FLAVOR. EVEN MORE DELICIOUS WHEN ENJOYED WITH BEER OR TTEOKBOKKI!

CRISPY FRIED CHILI PEPPERS FILLED WITH A DELIGHTFUL BLEND OF SPICINESS AND SAVORY FLAVORS. PERFECTLY PAIRED WITH TTEOKBOKKI FOR AN EVEN MORE DELICIOUS EXPERIENCE!

VEGETABLE TEMPURA 4PCS

GIMMARI: FRIED CRISPY SEAWEED NOODLE ROLLS, A SNACK FOOD THAT IS POPULAR WITH TTEOKBOKKI. BEST TO EAT DIPPED WITH TTEOKBOKKI SAUCE.

KOREAN STYLE FRIED DUMPLINGS

Party Size Boneless Yangnyum Chicken A large serving of crispy boneless fried chicken coated in Korea’s signature sweet and spicy yangnyum sauce. Topped with sesame seeds for extra flavor—perfect for sharing with family and friends! 12pcs

Party Size Boneless Soy-Glazed Fried Chicken A generous serving of crispy boneless fried chicken tossed in a savory-sweet soy glaze, sprinkled with sesame seeds and onions. Perfect for sharing with family and friends—Korean-style chicken that’s crunchy, juicy, and crowd-pleasing!

Party Size Boneless Fried Chicken (12 pcs) Crispy and golden fried boneless chicken, perfectly seasoned and juicy inside. A generous 12-piece serving—great for sharing with family and friends or enjoying as the ultimate comfort food feast.

Boneless Fried Chicken Crispy golden-brown fried chicken, served boneless for easy eating. Juicy, crunchy, and lightly seasoned—perfect on its own or with your favorite dip! A classic comfort food that never goes out of style.

Boneless Yangnyum Chicken Crispy boneless fried chicken coated in Korea’s famous sweet and spicy yangnyum sauce, then topped with sesame seeds and spring onions. Juicy, crunchy, and packed with bold flavors—a must-try Korean favorite!

Boneless Soy-Glazed Fried Chicken Crispy boneless fried chicken coated in a rich, savory-sweet soy glaze and sprinkled with sesame seeds and scallions. Juicy inside, crunchy outside—perfectly balanced Korean-style chicken that’s great for sharing or enjoying solo!

KOREAN STYLE PANCIT CANTON

KOREAN TRADITIONAL RICE MEAL WITH BEEF, EGG, MUSHROOM, VARIOUS VEGES WITH DELICIOUS SAUCE.

FRIED RICE WITH KIMCHI, SPAM, VEGETABLE, EGG. SEAWEED ON TOP

RICE MEAL WITH SPICY SAMGYUP

A CONVENIENT MEAL OF SWEET AND SAVORY MARINATED PORK BULGOGI SERVED OVER RICE. ENJOY THE RICH FLAVORS AND SIMPLICITY IN ONE BOWL.

Samgyupsal Cupbap A hearty rice bowl topped with grilled pork belly slices, stir-fried vegetables, kimchi, and fresh greens. Inspired by the popular Korean samgyupsal, this cupbap gives you all the flavors of Korean BBQ in a quick, satisfying meal!

RICE MEAL WITH BEEF BULGOGI ON TOP

BLACK BEAN SAUCE NOODLES (PASTA NOODLE USED)

JJAJANG SAUCE WITH FRIED RICE

Samgyupsal Dosirak A complete Korean lunchbox featuring grilled pork belly slices, kimchi, stir-fried vegetables, and tamago egg roll, served with rice. A well-balanced, filling meal that brings the flavors of Korean BBQ and classic side dishes together in one box.

RICE MEAL WITH SIDE DISHES

RICE MEAL WITH SIDE DISHES

Beef Radish Soup (Soegogi Mu Guk) A comforting Korean soup made with tender beef slices and Korean radish simmered in a light, flavorful broth. Nourishing, warm, and perfectly balanced—great as a side dish or a wholesome meal on its own.

Beef Spicy Stew (Yukgaejang) A rich and hearty Korean stew made with tender beef slices, vegetables, and glass noodles simmered in a bold, spicy broth. Comforting, flavorful, and perfect for those who love a warm and spicy kick!

SOUP THAT USUALLY SERVED IN A SAMGYUPSAL RESTO WITH SAMGYUPSAL, TOFU, VEGGIES AND BEAN PASTE. SOUP ONLY

Sundubu Stew (Soft Tofu Stew) A hearty Korean stew made with soft silken tofu, vegetables, and a rich spicy broth. Comforting, flavorful, and perfect with rice—this classic sundubu jjigae warms you up with every spoonful.

Cheese Tteokbokki Chewy Korean rice cakes simmered in a spicy-sweet gochujang sauce, topped with a generous layer of melted cheese. A perfect balance of heat and creaminess that makes this street food favorite extra indulgent.

MOST POPULAR KOREAN SOUP MADE WITH KIMCHI, TOFU AND PORK

Samgyupsal Dosirak A complete Korean lunchbox featuring grilled pork belly slices, kimchi, stir-fried vegetables, and tamago egg roll, served with rice. A well-balanced, filling meal that brings the flavors of Korean BBQ and classic side dishes together in one box.

ORIGINAL KIMBAP: A KOREAN DISH MADE FROM COOKED RICE, VEGETABLES, FISH, AND MEAT ROLLED IN DRIED SHEETS OF SEAWEEDS AND SERVED IN BITE SIZED SLICES. INGREDIENTS:SEAWEED,RICE,FISHCAKE, PICKLED RADDISH, CARROTS, EGG, HAM, CRABSTICK, AND SESAME LEAVES.

Rose Tteokbokki Chewy Korean rice cakes cooked in a rich, creamy rose sauce made with gochujang, cream, and spices. A delicious twist on the classic tteokbokki—spicy, savory, and slightly creamy for a perfect balance of flavors!

Samgyupsal Cupbap A hearty rice bowl topped with grilled pork belly slices, stir-fried vegetables, kimchi, and fresh greens. Inspired by the popular Korean samgyupsal, this cupbap gives you all the flavors of Korean BBQ in a quick, satisfying meal!

Cheese Kimbap A delicious Korean rice roll filled with fresh vegetables, egg, ham, and savory cheese, all wrapped in roasted seaweed and sprinkled with sesame seeds. A tasty and satisfying snack or light meal that’s perfect on the go!

TUNA KIMBAP: A KOREAN DISH MADE FROM COOKED RICE, VEGETABLES, FISH, AND MEAT ROLLED IN DRIED SHEETS OF SEAWEEDS AND SERVED IN BITE SIZED SLICES. INGREDIENTS:SEAWEED,RICE,FISHCAKE,TUNA MAYO, PICKLED RADDISH, CARROTS, EGG, AND SESAME LEAVES.

SAUSAGE KIMBAP: A KOREAN DISH MADE FROM COOKED RICE , VEGETABLES, FISH, AND MEAT ROLLED IN DRIED SHEETS OF SEAWEEDS AND SERVED IN BITE SIZED SLICES. INGREDIENTS:SEAWEED,RICE,BULGOGI(BEEF), PICKLED RADDISH, CARROTS, EGG, AND SESAME LEAVES.

SQUID KIMBAP: A KOREAN DISH MADE FROM COOKED RICE , VEGETABLES, FISH, AND MEAT ROLLED IN DRIED SHEETS OF SEAWEEDS AND SERVED IN BITE SIZED SLICES. INGREDIENTS:SEAWEED, RICE, SQUID STICK, PICKLED RADDISH, EGG, CARROTS, AND SESAME LEAVES.

SAMGYUPSAL KIMBAP: A KOREAN DISH MADE FROM COOKED RICE , VEGETABLES, FISH, AND MEAT ROLLED IN DRIED SHEETS OF SEAWEEDS AND SERVED IN BITE SIZED SLICES. INGREDIENTS:SEAWEED,RICE,SAMGYUPSAL(PORK), FISHCAKE, CARROTS, PICKLED RADDISH, EGG, AND SESAME LEAVES.

PORK BULGOGI KIMBAP: A KOREAN DISH MADE FROM COOKED RICE , VEGETABLES, FISH, AND MEAT ROLLED IN DRIED SHEETS OF SEAWEEDS AND SERVED IN BITE SIZED SLICES. INGREDIENTS:SEAWEED,RICE,PORK BULGOGI, FISHCAKE, CARROTS, PICKLED RADDISH, EGG, AND SESAME LEAVES.

KOREAN VIENNA SAUSAGE

Korean Kimchi Authentic Korean-style napa cabbage fermented with chili, garlic, and spices. Tangy, spicy, and full of probiotics—perfect as a side dish, appetizer, or to pair with your favorite Korean meals.

EGG ROLL: ROLLED OMELETTE IN KOREAN CUISINE, A SAVORY SIDE DISH MADE WITH BEATEN EGGS MIXED WITH FINELY DICED VEGETABLES AND SEAWEED.

STEAMED EGG (GYERANJJIM) IS A TRADITIONAL KOREAN EGG DISH TOPPED WITH FRESH ONION LEEKS, KNOWN FOR ITS SOFT AND FLUFFY TEXTURE. PURE COMFORT IN EVERY BITE THAT MELTS IN YOUR MOUTH.

Stir-Fried Fish Cake (Eomuk Bokkeum) A classic Korean side dish made with chewy fish cakes stir-fried in a savory-sweet soy sauce with a hint of spice, then topped with sesame seeds. Flavorful, satisfying, and perfect to pair with rice or your favorite Korean meals.

Cheese Tteokbokki Chewy Korean rice cakes simmered in a spicy-sweet gochujang sauce, topped with a generous layer of melted cheese. A perfect balance of heat and creaminess that makes this street food favorite extra indulgent.

CRISPY FRIED CHILI PEPPERS FILLED WITH A DELIGHTFUL BLEND OF SPICINESS AND SAVORY FLAVORS. PERFECTLY PAIRED WITH TTEOKBOKKI FOR AN EVEN MORE DELICIOUS EXPERIENCE!

VEGETABLE TEMPURA 4PCS

GIMMARI: FRIED CRISPY SEAWEED NOODLE ROLLS, A SNACK FOOD THAT IS POPULAR WITH TTEOKBOKKI. BEST TO EAT DIPPED WITH TTEOKBOKKI SAUCE.

KOREAN STYLE FRIED DUMPLINGS

KOREAN RAMEN NOODLES, GOOD TO PUT IN TTEOKBOKKI OR JJAMPONG SOUP

Party Size Boneless Soy-Glazed Fried Chicken A generous serving of crispy boneless fried chicken tossed in a savory-sweet soy glaze, sprinkled with sesame seeds and onions. Perfect for sharing with family and friends—Korean-style chicken that’s crunchy, juicy, and crowd-pleasing!

Party Size Boneless Fried Chicken (12 pcs) Crispy and golden fried boneless chicken, perfectly seasoned and juicy inside. A generous 12-piece serving—great for sharing with family and friends or enjoying as the ultimate comfort food feast.

Boneless Fried Chicken Crispy golden-brown fried chicken, served boneless for easy eating. Juicy, crunchy, and lightly seasoned—perfect on its own or with your favorite dip! A classic comfort food that never goes out of style.

Boneless Yangnyum Chicken Crispy boneless fried chicken coated in Korea’s famous sweet and spicy yangnyum sauce, then topped with sesame seeds and spring onions. Juicy, crunchy, and packed with bold flavors—a must-try Korean favorite!

KOREAN TRADITIONAL RICE MEAL WITH BEEF, EGG, MUSHROOM, VARIOUS VEGES WITH DELICIOUS SAUCE.

FRIED RICE WITH KIMCHI, SPAM, VEGETABLE, EGG. SEAWEED ON TOP

RICE MEAL WITH SPICY SAMGYUP

A CONVENIENT MEAL OF SWEET AND SAVORY MARINATED PORK BULGOGI SERVED OVER RICE. ENJOY THE RICH FLAVORS AND SIMPLICITY IN ONE BOWL.

Samgyupsal Cupbap A hearty rice bowl topped with grilled pork belly slices, stir-fried vegetables, kimchi, and fresh greens. Inspired by the popular Korean samgyupsal, this cupbap gives you all the flavors of Korean BBQ in a quick, satisfying meal!

RICE MEAL WITH BEEF BULGOGI ON TOP

BLACK BEAN SAUCE NOODLES (PASTA NOODLE USED)

RICE MEAL WITH SIDE DISHES

RICE MEAL WITH SIDE DISHES

Beef Spicy Stew (Yukgaejang) A rich and hearty Korean stew made with tender beef slices, vegetables, and glass noodles simmered in a bold, spicy broth. Comforting, flavorful, and perfect for those who love a warm and spicy kick!

SOUP THAT USUALLY SERVED IN A SAMGYUPSAL RESTO WITH SAMGYUPSAL, TOFU, VEGGIES AND BEAN PASTE. SOUP ONLY

Sundubu Stew (Soft Tofu Stew) A hearty Korean stew made with soft silken tofu, vegetables, and a rich spicy broth. Comforting, flavorful, and perfect with rice—this classic sundubu jjigae warms you up with every spoonful.

EXTRA BIBIMBAP SAUCE

EXTRA SSAMJANG SAUCE

EXTRA KIMBAP SAUCE

Fried Egg A perfectly cooked sunny-side-up egg with a soft yolk and lightly seasoned for extra flavor. Great as an add-on to your favorite Korean meals like bibimbap, stews, or rice.

Refreshing zero-calorie cola with crisp bubbles and subtle citrus notes.

Refreshing Sprite with crisp lemon-lime flavor, perfect for any moment.