Dosirakuya Korean Street Food - Tondo

CHEESE KIMBAP: A KOREAN DISH MADE FROM COOKED RICE, VEGETABLES, FISH, AND MEAT ROLLED IN DRIED SHEETS OF SEAWEEDS AND SERVED IN BITE SIZED SLICES. INGREDIENTS:SEAWEED,RICE,FISHCAKE,CHEESE, PICKLED RADDISH, CARROTS, EGG, HAM, CRABSTICK, AND SESAME LEAVES.

TUNA KIMBAP: A KOREAN DISH MADE FROM COOKED RICE, VEGETABLES, FISH, AND MEAT ROLLED IN DRIED SHEETS OF SEAWEEDS AND SERVED IN BITE SIZED SLICES. INGREDIENTS:SEAWEED,RICE,FISHCAKE,TUNA MAYO, PICKLED RADDISH, CARROTS, EGG, AND SESAME LEAVES.

SAUSAGE KIMBAP: A KOREAN DISH MADE FROM COOKED RICE , VEGETABLES, FISH, AND MEAT ROLLED IN DRIED SHEETS OF SEAWEEDS AND SERVED IN BITE SIZED SLICES. INGREDIENTS:SEAWEED,RICE,BULGOGI(BEEF), PICKLED RADDISH, CARROTS, EGG, AND SESAME LEAVES.

SAMGYUPSAL KIMBAP: A KOREAN DISH MADE FROM COOKED RICE , VEGETABLES, FISH, AND MEAT ROLLED IN DRIED SHEETS OF SEAWEEDS AND SERVED IN BITE SIZED SLICES. INGREDIENTS:SEAWEED,RICE,SAMGYUPSAL(PORK), FISHCAKE, CARROTS, PICKLED RADDISH, EGG, AND SESAME LEAVES.

PORK BULGOGI KIMBAP: A KOREAN DISH MADE FROM COOKED RICE , VEGETABLES, FISH, AND MEAT ROLLED IN DRIED SHEETS OF SEAWEEDS AND SERVED IN BITE SIZED SLICES. INGREDIENTS:SEAWEED,RICE,PORK BULGOGI, FISHCAKE, CARROTS, PICKLED RADDISH, EGG, AND SESAME LEAVES.

KOREAN VIENNA SAUSAGE

KIMCHI: A TRADITIONAL KOREAN SIDE DISH CONSISTING OF SALTED AND FERMENTED VEGETABLES, MOST COMMONLY USING CABBAGE. WIDE SELECTION OF SEASONINGS ARE USED, INCLUDING RED PEPPER, SPRING ONIONS, GARLIC, GINGER, AND ANCHOVY ETC.

EGG ROLL: ROLLED OMELETTE IN KOREAN CUISINE, A SAVORY SIDE DISH MADE WITH BEATEN EGGS MIXED WITH FINELY DICED VEGETABLES AND SEAWEED.

STIR FRIED FISHCAKE: A KOREAN FAMOUS SIDE DISH MADE OF FILLETED FISH. STIR FRIED WITH SWEET AND SPICY SAUCE.

CHEESE TTEOKBOKKI: TTEOKBOKKI IS CHEWY RICE CAKES COOKED IN A RED, SPICY SAUCE. IT'S A POPULAR KOREAN STREET FOOD. INGREDIENTS: RICE CAKE, FISH CAKE, CABBAGE, CARROTS, SPRING ONION, CHEESE.

CRISPY FRIED SQUID WITH A CHEWY TEXTURE AND SAVORY FLAVOR. EVEN MORE DELICIOUS WHEN ENJOYED WITH BEER OR TTEOKBOKKI!

CRISPY FRIED CHILI PEPPERS FILLED WITH A DELIGHTFUL BLEND OF SPICINESS AND SAVORY FLAVORS. PERFECTLY PAIRED WITH TTEOKBOKKI FOR AN EVEN MORE DELICIOUS EXPERIENCE!

GIMMARI: FRIED CRISPY SEAWEED NOODLE ROLLS, A SNACK FOOD THAT IS POPULAR WITH TTEOKBOKKI. BEST TO EAT DIPPED WITH TTEOKBOKKI SAUCE.

SUNDAE: TYPE OF BLOOD SAUSAGE IN KOREAN STREET FOOD. GENERALLY MADE BY STREAMING COW OT PIGS INTESTINE STUFFED WITH VARIOUS INGREDIENTS.

KOREAN STYLE FRIED DUMPLINGS

KOREAN RAMEN NOODLES, GOOD TO PUT IN TTEOKBOKKI OR JJAMPONG SOUP

BONELESS SOY GLAZED FRIED CHICKEN PARTY SIZE 12PCS

KOREAN STYLE FRIED CHICKE PARTY SIZE 12PCS

KOREAN STYLE FRIED CHICKEN

KOREAN STYLE FRIED CHICKEN WITH SWEET AND SPICY SAUCE.

KOREAN TRADITIONAL RICE MEAL WITH BEEF, EGG, MUSHROOM, VARIOUS VEGES WITH DELICIOUS SAUCE.

FRIED RICE WITH KIMCHI, SPAM, VEGETABLE, EGG. SEAWEED ON TOP

RICE MEAL WITH SPICY SAMGYUP

A CONVENIENT MEAL OF SWEET AND SAVORY MARINATED PORK BULGOGI SERVED OVER RICE. ENJOY THE RICH FLAVORS AND SIMPLICITY IN ONE BOWL.

RICE MEAL WITH SAMGYUPSAL, GARLIC, KIMCHI, CHILI, LETTUCE AND SSAMJANG SAUCE.

RICE MEAL WITH BEEF BULGOGI ON TOP

BLACK BEAN SAUCE NOODLES (PASTA NOODLE USED)

RICE MEAL WITH SIDE DISHES

RICE MEAL WITH SIDE DISHES

SPICY SOUP WITH BEEF(SOUP ONLY)

SOUP THAT USUALLY SERVED IN A SAMGYUPSAL RESTO WITH SAMGYUPSAL, TOFU, VEGGIES AND BEAN PASTE. SOUP ONLY

SPICY STEW MADE WITH SOFT TOFU AND PORK. SOUP ONLY

EXTRA BIBIMBAP SAUCE

EXTRA SSAMJANG SAUCE

EXTRA KIMBAP SAUCE

MEDIUM SIZE FRIED EGG