Eric Kayser - Makati

A chocolate version of our buttery, flaky goodness of a traditional croissant, transformed into a crispy snack.

A slice version of our Classic Banana Loaf! Perfectly sweet, moist, and delicious!

Indulge in our irresistible cookie bursting with chewy goodness, loaded with luscious chocolate chunks, a blend of milk and dark chocolates, and finished with a delightful sprinkle of rock salt. Treat yourself today!

A combination of a butter and flaky croissant with the balanced mixture of milk and dark chocolate chip cookie

A combination of a butter and flaky croissant with the balanced mixture of milk and dark chocolate chip cookie

Soft bun filled with creamy cheese and garlic flavor.

Rich chocolate brownies with dark chocolate bits.

A classic Banana Bread loaded with mashed fully ripe bananas. Perfectly sweet, moist, and delicious.

Flaky and delicious puff pastry filled with a savory, juicy, and tender corned beef.

Flaky and delicious puff pastry filled with a flavorful and creamy tuna goodness.

Sweet and fruity with creamy notes. The tartness of dried strawberry fruit complements the smooth richness of white chocolate, creating a decadent treat.

A nutty, aromatic experience featuring roasted pistachio nuts and premium pistachio paste. The buttery croissant enhances the rich flavor, offering a luxurious bite.

A decadent combination of rich dark chocolate and roasted macadamia nuts. The crunch of nuts against the soft pastry creates an irresistible texture.

Buttery croissant meets crispy waffle. Must-try!

Our cookie with a chewy middle, mild crunch, packed with milk chocolate chunks and a slightly caramelized edges. *NOTE: DOES NOT CONTAIN ANY TREE NUTS OR PEANUTS.

A pastry choux filled with vanilla cream topped with red chocolate glacage.

A mini version of our Galette des Rois, or King's Cake - a flaky, layered puff pastry filled with rich Almond Paste. Traditionally served to celebrate the Epiphany, the day when baby Jesus was presented to the Three Wise Men.

The Galette des Rois, or King's Cake, is a flaky, layered puff pastry filled with rich Almond Paste. Traditionally served to celebrate the Epiphany, the day when baby Jesus was presented to the Three Wise Men, each cake comes with a charm or 'fève' hidden inside.

A Christmas special enriched plain rich bread infused with glazed mixed fruits and topped with Swedish pearl sugar.

A buttery and flaky mini viennoise pastry filled with fresh strawberry jam. Made with Eric Kayser's signature liquid leaven and 100% pure French butter.

A Christmas special enriched plain rich bread infused with chocolates and topped with almonds.

A Christmas special pastry choux filled with vanilla cream topped with red chocolate glacage.

A Christmas special pastry choux filled with chocolate cream topped with green chocolate glacage.

Eric Kayser's Christmas themed French Macaron made with almond flour, egg white, and sugar.

Eric Kayser's Christmas themed French Macaron made with almond flour, egg white, and sugar.

A chocolatey dense bread-based dessert made with stale bread, milk, eggs, and sugar dripped with Anglaise Custard.

A dense bread-based dessert made with stale bread, milk, eggs, and sugar dripped with Anglaise Custard.

A rich and easy traditional fruit bread that contains an assortment of dried fruits, nuts, and spices.

A buttery and flaky viennoise pastry filled with fresh strawberry jam. Made with Eric Kayser's signature liquid leaven and 100% pure French butter.

Eric Kayser's signature croissant filled with tangy cream cheese and sprinkled with 5 different grains.

Soft, lightly sweet, and rich bread sprinkled with small white clumps of Swedish Pearl Sugar.

Soft, lightly sweet, and plain rich bread—without sprinkled Swedish Pearl Sugar.

Flaky and delicious puff pastry filled with a savory and sweet pork Adobo flakes in a delicate balance of soy sauce, vinegar, garlic and spices. NOTE: Contains Pork

A delicious vanilla-infused Danish puff pastry glazed with fresh mangoes and surrounded by a classic choux shell. Storage: Must be consumed within 2 days.

A delicious vanilla-infused Danish puff pastry glazed with fresh strawberries, surrounded by a classic choux shell and a light sprinkling of pistachio. Storage: Must be consumed within 2 days.

Our Kouign Amann follows the original Breton recipe which consist of multiple layers of alternating brioche dough, butter and sugar, baked to perfection, glazed with caramelized sugar and topped with a chocolate surprise.

A buttery and flaky viennoise pastry. Made with Eric Kayser's signature liquid leaven and 100% pure French butter.

Also known as a Danish Loaf, our croissant loaves are light and pillowy on the inside, delicately folded and baked to golden perfection.

Buttery and flaky cinnamon-infused Danish rolls.

Delicately folded and baked until golden, plie au chocolat is a buttery puff danish bread with a lightly caramelized crust and dark chocolate on the inside.

round and crusty sweet danish that contains layers of sweet and buttery bread dough

A buttery and flaky viennoise pastry. Made with Eric Kayser's signature liquid leaven and pure French butter, topped with emmental cheese.

Croissant filled with almond paste and generously topped with almond nuts.

Croissant filled with almond paste and chocolate and topped with almond nuts

Roll of bread made from premium butter, custard, raisins and specially selected flour

A buttery and flaky viennoise pastry. Made with Eric Kayser's signature liquid leaven and pure French butter, filled with bacon and topped with emmental cheese.

A mini version of our croissant filled with almond paste and chocolate, generously topped with almond nuts.

The chocolate-filled version of our classic croissant - a buttery and flaky viennoise pastry made with Eric Kayser's signature liquid leaven and pure French butter.

Topped with milky crumble, this flaky and buttery viennoise pastry is made of a croissant dough rolled with ube jam.

A mini version of our classic croissant - a buttery and flaky viennoise pastry made with Eric Kayser's signature liquid leaven and pure French butter.

A mini version of the chocolate-filled version of our classic croissant - a buttery and flaky viennoise pastry made with Eric Kayser's signature liquid leaven and pure French butter.

danish made from premium butter, custard, apples and specially selected flour

danish made from premium butter, custard, lemons and specially selected flour

Cheesy broccoli delight in crispy pastry.

150 grams sliced Crostini's perfect for dips.

130 grams toasted bruschetta seasoned with olive oil and thyme.

Buttery croissant filled with fresh crabstick salad

Fresh tuna salad, crisp veggies on buttery croissant!

Croissant sandwich with tuna mix (red onion, lemon, and tuna), mayonnaise spread, lettuce, and fresh tomato.

A savoury flan with a pastry crust filled with eggs, milk, sundried tomatoes and spinach.

A fougasse bread topped with bacon, mozzarella, and olives

A fougasse bread topped with chicken, mozzarella, and herbs

Sliced herbed chicken breast with Japanese mayo, lettuce, tomato, and boiled egg served in our freshly baked classic viennoise bread.

Pain de mie with bechamel sauce, mozzarella, and ham topped with emmental cheese and parsley flakes

Pain de mie with bechamel sauce, mozzarella, and chicken topped with emmental cheese and parsley flakes

Monge sesame and basil sandwich bread, pesto spread, lettuce, tomato, cucumber, mozzarella and olive oil.

Ekmek sandwich bread, raspberry jam spread, cooked ham, and brie cheese.

Ciabatta sandwich bread, mayonnaise spread, lettuce, tuna, and tomato.

Buttery croissant with fresh crabstick salad.

half of the original sourdough

Long and thin traditional French bread with a crisp crust and honeycomb interior. Made with Eric Kayser's signature liquid levain mix.

Shaped halfway between a baguette and a regular loaf, this is a crusty bread with a creamy center and a subtle hazelnut flavor.

Thin, flaky crust, with a delicate milky-sweet flavor. This Japanese-style sliced bread is made with wheat flour and Eric Kayser's exclusive liquid leaven.

This Japanese-style sliced bread is made with whole wheat flour and Eric Kayser's exclusive liquid leaven.

Soft and chewy Italian bread with a honeycomb interior, made with wheat flour, natural liquid leaven, olive oil, black and green olives.

Our Tourte de Meule loaf is made with stone ground wheat flour, regular wheat flour, sea salt, and water.

Crusty outside, fluffy inside Turkish honey bread 🍯 #EricKayserMakati

Soft, buttery, French buns with a pillowy texture.

Soft, buttery, whole-wheat French buns with a pillowy texture.

Monge bread mixed with 5 different grains: flax seeds, sesame seeds, black sesame seeds, sunflower seeds, and pumpkin seeds.

milky & loaf-shaped French bread with multi-grain seeds

Soft and chewy Italian bread with a honeycomb interior, made with wheat flour, natural liquid leaven and olive oil. Its golden crust and and light, airy crumb makes it great for sandwiches.

Made of low-gluten buckwheat flour, this bread has a thick and crunchy crust and a brown center.

Made of rye flour, this bread has a thick and crunchy crust, and a brown center.

Made with liquid leaven, whole-meal flour and wheat flour, this dense brown bread packs a full flavor.

Doughnut-shaped roll made with raised dough.

Croissant sandwich with chicken, fresh apple, mayonnaise spread, and lettuce.

Croissant sandwich with ham, grated emmental cheese, and mayonnaise spread.

Croissant sandwich with tuna mix (red onion, lemon, and tuna), mayonnaise spread, lettuce, and fresh tomato.

Mini Croissant sandwich with chicken, fresh apple, mayonnaise spread, and lettuce.

Indulge in rich chocolate, cream, and cherries!

Decadent chocolate log with golden embellishments.

Milk Chocolate Mousse with Macadamia crumble and Macadamia nougatine covered in a dark chocolate velvet spray Storage: Can be kept in the freezer for 3 weeks in a properly sealed box.

Sweet pastry crust with apples and topped with walnut crumble.

Sweet pastry crust with a thin layer of almond cream, filled with vanilla-flavored light cream, and garnished with fresh slices of mangoes. Storage: Must be consumed within 2 days.

Pastry choux filled with chocolate cream and topped with chocolate glacage.

Pastry choux-filled with salted caramel cream and topped with salted caramel glacage

Pastry choux-filled with nutella cream and topped with nutella glacage

Coarsely chopped pistachios pair well with this rich double chocolate cookie. Delicate and subtle flavor notes of pistachio impart this cookie with a fresh, nutty mouthfeel.

moist and soft French almond cake with raspberry flavor

Soft and moist French almond cake topped with pistachio.

muffin made with banana and walnuts

moist and soft French almond cake with vanilla flavor

Chocolate-flavored crossover between a cake and a cookie. The right balance of fudgey and cakey. Infused with pecan nuts that round of the brownie with a buttery, nutty finish.

Chunky milk chocolate cookie packed with hazelnuts and almonds that work together to create that perfect balance between chewy and crunchy.

Cookie made with white chocolate, macadamia nuts, and almonds with a chewy middle and just the right amount of crunch.

Soft and moist French almond cake infused with chocolate and opped with chocolate bits.

Available Flavors: Earl Grey Tea, White Sesame, Mango, Raspberry, Biscoff, Chocolate, Vanilla, and Salted Caramel. Indicate the flavors you have chosen in the NOTES during checkout. If no flavors are indicated, we will handpick flavors for you. You can have multiple pieces of the same flavor.

A bite-sized assortment of our financiers: soft and moist mini French almond cakes infused with a variety of flavors.

Buttery shell-shaped sponge cakes hailing from the Lorraine region of northeastern France.

Eric Kayser's version of lava cake. Soft chocolate center with a moist crust outside.

Sweet custard topped with a layer of hard caramel

Milk Chocolate mousse with macadamia crumble and macadamia nougat

Generously packed with dark chocolate chunks, walnuts, and pecans. Our dark chocolate cookie with its slightly caramelized edges is a perfect blend of chewy and crunchy. Uses 55% dark cocoa.

Premium roasted pistachios, perfect global snack!

Healthy, crunchy pumpkin seeds!

Refreshing blend of coffee and milk.

Creamy, sweet iced coffee with chewy brown sugar jelly.