Fat Monk - Downtown

Aromatic thai salad made with beef tenderloin, tomatoes, coriander, cucumber, mint leaves in sweet, lime and fish sauce dressing

Kinilaw topped with grilled pork

Filipino ceviche (raw fish salad)

Thailand’s famous seasoned, skewered and grilled chicken served with peanut sauce

Vietnamese inspired fried shrimp roll infused with the natural flavor of garlic

Garlic Squid Ring

Fried squid rings topped with fried bell pepper, chili with sour cream sauce

An Indian influenced flatbread commonly found in Malaysia and Indonesia

An Indian influenced flatbread commonly found in Malaysia and Indonesia

Mild spicy yam (mix) style Thai salad with pork belly, salted egg and tomatoes

Singapore’s coconut curry noodle soup served prawns, egg, crabstick and beansprouts

Coconut curry noodle soup served with poached chicken, beansprouts, egg

Chinese soup with fish, shrimp, fish ball, egg white and beancurd

Chinese-style broccoli soup with mixed seafood

Thai hot and sour prawn soup

Vietnam’s famous beef soup with flat rice noodles and herbs

Clear hot and sour soup made with prawns, squid and fish

Chinese-style fried fish fillet with black bean sauce

Fried fish fillet with sweet and sour sauce

Fried fish fillet sautéed with black mushroom, beancurd, oyster sauce

Fried fish fillet sautéed with black pepper sauce

Fried prawns sautéed in creamy salted egg yolk sauce

Singaporean style prawns sauteed in egg and sweet chili sauce

Singapore’s famous deep fried prawns sautéed in oats, butter and curry leaves

Shrimps cooked in malaysian chili sauce

Sizzling squid in chili soy sauce

Fried boneless fried chicken topped with thai mango sauce

Thai specialty boneless chicken dish cooked in coconut milk, lemongrass, chili, coriander and basil paste

Kebab-style Indian grilled chicken marinated in turmeric, cumin and chili

Chinese-style fried chicken topped with sweet lemon sauce

Singapore’s poached chicken served with sweet soy, chili and ginger sauce

Fried chicken wings marinated in honey and spices served with sweet and sour dip

Fried chicken wings sautéed in spicy sriracha sauce served with sour cream dip

Thailand’s fried marinated chicken wrapped in pandan leaves served with plum sauce as dip

Famous chicken dish from india made from boneless chicken and spiced, creamy, tomato sauce

Hongkong-style beef tenderloin sauteed with onions and sweet sauce

Beef tenderloin sauteed in black pepper and basil

Chinese-style beef tenderloin in steak sauce, bell pepper and onions

Canton-style sauteéd beef tenderloin in oyster sauce garnished with broccoli

Beef tenderloin sautéed in gravy sauce

Fried tender pork chop in sweet malaysian sauce

Chinese siu yuk inspired crispy pork belly

Fried marinated pork ribs with chili, onion and garlic

Chinese style fried pork ribs mixed with hot bean paste and garlic

Singapore-style deep fried pork ribs sautéed in oats and butter

Singapore’s grilled pork ribs topped with coffee sauce

Fried pork ribs sauteed perfectly with salted egg yolk sauce

Sweet and Sour Pork Ribs

Ostrich cutlets braised in curry

Stir-fried prawn udon noodles with cabbage, pork and dark soy

Stir-fried egg noodles and rice vermicelli (bihon) with squid and pork belly cooked in light soy and sambal

Thailand’s famous stir-fried flat rice noodles with squid and shrimps sprinkled with crushed peanuts

Cantonese stir-fried flat rice noodles with beef tenderloin

Penang stir-fried flat rice noodles with shrimps, squid and pork

Indian curry with potato, cauliflower, broccoli, carrots, okra and green peas

Sauteéd broccoli with mushrooms, fishball, shrimp, squid and fish fillet

Szechuan-style stir-fried eggplant sautéed in ground pork

Fried breaded tofu topped with minced pork in superior soy sauce

Szechuan-style fried tofu sauteed in hot bean paste, sesame oil, ground pork

Stir-fried bok choy sautéed in garlic and oyster sauce

Stir-fried water spinach in oyster sauce

Stir-fried water spinach in oyster sauce topped with fried garlic

Stir-fried chinese spinach in garlic

Refrigirated cake made of crushed oreo cookies and cream cheese

Dessert consisting layers of fruits and gelatin topped with strawberry ice cream

Thai sweet pastry made with banana-filled roti

Fried lapu topped with fried bell pepper and garlic

Fried lapu topped with fried tausi and soy sauce

Fried lapu layered with thai sweet mango sauce

Chinese-style steamed lapu with superior soy

Fried seabass topped with thai red curry

Fried pompano topped with fried onions and soy sauce

Chinese style steamed pompano with black bean sauce

Thai-style seabass with chili lime sauce and herbs

Lamb served with stir-fried vegetables topped with rosemary gravy sauce

Lamb dish made of mildy sweet traditional thai curry with notes of indian spices sprinkled with crushed peanuts

Indonesian specialty fried rice with sambal, turmeric and seafood topped with fried egg

Chinese-style wok-fried rice with green peas and ham

Stir-fried rice with shrimps and margarine

Thai fried rice mixed with pineapple, chicken

Fried rice mixed with cabbage, broccoli, cauliflower and carrots

Thai fried rice with squid and shrimps in tom yum paste

Malaysian chicken and salted fish wok-fried rice with beansprouts